Gonzalez Grocery Store
Gonzalez Grocery Store > Menu View Details
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- Chips | Salsa | Guacamole | Tostones
- Tostones
- Served with a mojito salsa and Pico de Gallo
- Guacamole Fresco
- Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt, 8 oz
- Salsa Fresco
- Fresh tomatoes, onions, jalapeños, cilantro, salt, 8 oz
- Warm Corn Tortilla Chips
- Made, cut, and cooked in-house
- Appetizers
- Classic Nachos
- Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo.
- Tacos By Gyg
- Three per order, served with paired salsa.
- Empanadas
- Three per order, served with avocado salsa & chipotle mayo
- Wings Buffalo Style
- Served with blue cheese, ranch, celery, and carrots.
- Flautas
- Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
- Jalapeño Poppers
- Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream.
- Jumbo Shrimp & Calamari Frito
- Served with chipotle mayonnaise and fresh cut lemons.
- House Special Quesadillas
- Served with sour cream and pico de gallo.
- Salads
- Taco Vegan Salad
- Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
- Full House Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices
- Entrées
- Classic Fajitas
- Served with warm tortillas, rice and beans, sour cream, and pico de gallo.
- Skirt Steak Perfecto
- Nine ounces grilled skirt steak (beautifully marinated overnight) topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic and olive oil.
- Tequila Jumbo Shrimp
- Sautéed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
- Enchiladas Suizas
- Corn tortillas filled with roasted chicken, cheese, topped with our green tomato cream sauce, served with rice and beans.
- Enchiladas De Mole
- Corn tortillas filled with roasted chicken, cheese, topped with our authentic mole sauce, served with rice and beans.
- Burrito
- Served with a small mixed salad.
- Shrimp Enchiladas
- Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
- Vegetarian Enchiladas
- Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
- Chimichanga
- Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice and beans.
- Mexican Seafood Paella
- Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, big lobster flavor.
- Chuletas Al Pastor
- Two center-cut marinated pork chops prepared al pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
- Sides
- Sautéed Vegetables
- Zucchini, yellow squash, carrots, broccoli, cauliflower and cherry tomatoes sautéed in garlic & olive oil
- Garlic Mashed Potatoes
- Made the way you love.
- Small Mixed Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
- Rice & Beans
- Made from vegetable stock, 100% vegan.
- Sweets
- Churros
- Crispy, cinnamon-sugar coated churros served with fresh strawberries, whipped cream, and a side of rich caramel dipping sauce.
- Flan
- Smooth caramel custard topped with whipped cream, a cherry, and garnished with fresh strawberry slices.
- New York Cheesecake
- Creamy cheesecake topped with strawberry sauce, garnished with a cherry and a sprig of mint, served alongside a dollop of whipped cream.
- Chocolate Cake
- Rich chocolate cake topped with a cherry, drizzled with chocolate sauce, and garnished with a mint leaf and whipped cream.
- Beer & Soda
- Ice Cold Soda
- Selection of ice cold sodas including diet options, root beer, Coke varieties, ginger ale, and San Pellegrino flavored sparkling waters.
- Classic Margaritas
- Try our Classic Margaritas in any of our 5 Flavors Today!
- Ice Cold Beer
- Assorted beers: Victoria, Corona variants, Imperial, Modelo selections, Tecate. Ice-cold refreshment.
- Sangria
- Catering Platters
- Taco Titanic
- Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
- Enchiladas Suizas Platter
- Corn tortillas filled with roasted chicken, Monterey Jack & Cheddar cheese, topped with our green tomatillo Suizas cream sauce.
- The Famous Anaconda Burrito
- Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa! Serves 6-10 guests.
- Mexican Seafood Paella Platter
- Jumbo shrimp, calamari, scallops, and FRESH Canadian mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell peppers, BIG lobster flavor.
- Vegetarian Enchilada Platter
- Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Can be prepared VEGAN on request.
- Enchiladas De Mole Platter
- Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese
- Chimichanga Platter
- Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and Cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
- Empanadas Platter
- 30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas
- Quesadilla Platter
- Choice of any three: Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato / Steak / Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side. Serves 6-10 guests
- Fajitas Party Package
- “Make-your-own” fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo. Choice any style Vegetarian / Chicken / Chicken & Steak Choice of any two sides below Chips & Salsa / Rice & Beans / Full House Salad / Tostones / Elote
- Carne Gonzalez Appetizer Platter
- The most DELICIOUS steak appetizer you’ll ever taste in your life!
- Catering Sides
- Catering Chips & Salsa
- Salsa Fresco {32oz} & plenty of warm tortilla chips
- Catering Rice & Beans
- Made from a vegetable stock, 100% vegan. Serves 6-10 guests
- Churros Dessert Platter
- Served with raspberry chocolate dipping sauce. Serves 6-10 guests
- Guacamole Fresco Combo
- Guacamole Fresco {32 oz} Salsa Fresco {32oz} Plenty of warm corn tortilla chips.
- Guacamole Fresco {32oz}
- Avocado, cilantro, onions, jalapeños, tomato, and lime juice
- Catering Full House Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, served with a refreshing lemon oil dressing. Serves 6-10 guests
- Catering Tostones
- Served with a mojito dipping salsa. Serves 6-10 guests
- Catering Elote
- Made the way you love Serves 6-10 guests
- Chips | Salsa | Guacamole | Tostones
- Tostones
- Served with a mojito salsa and Pico de Gallo
- Guacamole Fresco
- Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt, 8 oz
- Salsa Fresco
- Fresh tomatoes, onions, jalapeños, cilantro, salt, 8 oz
- Warm Corn Tortilla Chips
- Made, cut, and cooked in-house
- Appetizers
- Classic Nachos
- Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo.
- Tacos By Gyg
- Three per order, served with paired salsa.
- Empanadas
- Three per order, served with avocado salsa & chipotle mayo
- Wings Buffalo Style
- Served with blue cheese, ranch, celery, and carrots.
- Flautas
- Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
- Jalapeño Poppers
- Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream.
- Jumbo Shrimp & Calamari Frito
- Served with chipotle mayonnaise and fresh cut lemons.
- House Special Quesadillas
- Served with sour cream and pico de gallo.
- Salads
- Taco Vegan Salad
- Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
- Full House Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices
- Entrées
- Classic Fajitas
- Served with warm tortillas, rice and beans, sour cream, and pico de gallo.
- Skirt Steak Perfecto
- Nine ounces grilled skirt steak (beautifully marinated overnight) topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic and olive oil.
- Tequila Jumbo Shrimp
- Sautéed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
- Enchiladas Suizas
- Corn tortillas filled with roasted chicken, cheese, topped with our green tomato cream sauce, served with rice and beans.
- Enchiladas De Mole
- Corn tortillas filled with roasted chicken, cheese, topped with our authentic mole sauce, served with rice and beans.
- Burrito
- Served with a small mixed salad.
- Shrimp Enchiladas
- Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
- Vegetarian Enchiladas
- Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
- Chimichanga
- Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice and beans.
- Mexican Seafood Paella
- Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, big lobster flavor.
- Chuletas Al Pastor
- Two center-cut marinated pork chops prepared al pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
- Sides
- Sautéed Vegetables
- Zucchini, yellow squash, carrots, broccoli, cauliflower and cherry tomatoes sautéed in garlic & olive oil
- Garlic Mashed Potatoes
- Made the way you love.
- Small Mixed Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
- Rice & Beans
- Made from vegetable stock, 100% vegan.
- Sweets
- Churros
- Crispy, cinnamon-sugar coated churros served with fresh strawberries, whipped cream, and a side of rich caramel dipping sauce.
- Flan
- Smooth caramel custard topped with whipped cream, a cherry, and garnished with fresh strawberry slices.
- New York Cheesecake
- Creamy cheesecake topped with strawberry sauce, garnished with a cherry and a sprig of mint, served alongside a dollop of whipped cream.
- Chocolate Cake
- Rich chocolate cake topped with a cherry, drizzled with chocolate sauce, and garnished with a mint leaf and whipped cream.
- Beer & Soda
- Ice Cold Soda
- Selection of ice cold sodas including diet options, root beer, Coke varieties, ginger ale, and San Pellegrino flavored sparkling waters.
- Classic Margaritas
- Try our Classic Margaritas in any of our 5 Flavors Today!
- Ice Cold Beer
- Assorted beers: Victoria, Corona variants, Imperial, Modelo selections, Tecate. Ice-cold refreshment.
- Sangria
- Catering Platters
- Taco Titanic
- Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
- Enchiladas Suizas Platter
- Corn tortillas filled with roasted chicken, Monterey Jack & Cheddar cheese, topped with our green tomatillo Suizas cream sauce.
- The Famous Anaconda Burrito
- Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa! Serves 6-10 guests.
- Mexican Seafood Paella Platter
- Jumbo shrimp, calamari, scallops, and FRESH Canadian mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell peppers, BIG lobster flavor.
- Vegetarian Enchilada Platter
- Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Can be prepared VEGAN on request.
- Enchiladas De Mole Platter
- Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese
- Chimichanga Platter
- Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and Cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
- Empanadas Platter
- 30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas
- Quesadilla Platter
- Choice of any three: Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato / Steak / Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side. Serves 6-10 guests
- Fajitas Party Package
- “Make-your-own” fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo. Choice any style Vegetarian / Chicken / Chicken & Steak Choice of any two sides below Chips & Salsa / Rice & Beans / Full House Salad / Tostones / Elote
- Carne Gonzalez Appetizer Platter
- The most DELICIOUS steak appetizer you’ll ever taste in your life!
- Catering Sides
- Catering Chips & Salsa
- Salsa Fresco {32oz} & plenty of warm tortilla chips
- Catering Rice & Beans
- Made from a vegetable stock, 100% vegan. Serves 6-10 guests
- Churros Dessert Platter
- Served with raspberry chocolate dipping sauce. Serves 6-10 guests
- Guacamole Fresco Combo
- Guacamole Fresco {32 oz} Salsa Fresco {32oz} Plenty of warm corn tortilla chips.
- Guacamole Fresco {32oz}
- Avocado, cilantro, onions, jalapeños, tomato, and lime juice
- Catering Full House Salad
- Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, served with a refreshing lemon oil dressing. Serves 6-10 guests
- Catering Tostones
- Served with a mojito dipping salsa. Serves 6-10 guests
- Catering Elote
- Made the way you love Serves 6-10 guests
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