IM Thai Cuisine

• Noodles
• N1. Pad Thai $12.95
• Gluten free, vegetarian. Stir-fried rice noodles with eggs, bean sprouts, green and red onions with a choice of meat and ground peanuts on the side.

• N4. Pad See Ew $12.95
• Vegetarian. Stir-fried flat rice noodles with eggs and broccoli in a brown sauce with a choice of meat.

• N3. Pad Kee Mao $12.95
• Spicy. Flat rice noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat.

• N10. Pad Woon Sen $12.95
• Vegetarian. Stir-fried thread bean noodle with egg, mushrooms, green and yellow onions, carrots, and celery in a brown sauce and a choice of meat.

• N6. Golden Noodles $13.45
• Gluten free, spicy. Stir-fried flat rice noodles with broccoli, egg, onion, bell pepper, carrots, Thai basil, in a red curry or yellow curry and brown sauce with a choice of meat.

• N13. Drunken Pad Egg Noodles $12.95
• Vegetarian. Egg noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat.

• N7. Khao Soi $14.95
• Gluten free. Flat egg noodles in yellow curry sauce topped with crispy noodles, green onions, and cilantro served with pickled cabbages, bean sprouts, lime and a choice of meat.

• N9. Noodle Soup $12.95
• Gluten free, vegetarian. Rice noodle soup with bean sprouts, green and yellow onions, celery, and cilantro topped with crispy garlic and a choice of meat.

• N2. Kua Gai $12.95
• Vegetarian. Stir-fried flat rice noodles with eggs, bean sprouts, and green onions in a brown sauce with a choice of meat.

• N5. Vermicelli Delight $12.95
• Vegetarian. Stir-fried vermicelli noodles with bean sprouts, cilantro, yellow and green onions, and carrots in a garlic and brown sauce with a choice of meat. Served with egg rolls.

• N11. Pad Egg Noodle $12.95
• Vegetarian. Stir-fried egg noodle, white mushrooms, green and yellow onions, carrots, and celery in a brown sauce and a choice of meat.

• N12. Luv Delight $12.95
• Gluten free, spicy. Thin rice noodle in a spicy lime, lemongrass, and coconut milk soup with red and green onions, broccoli, white mushroom and a choice of meat.

• N8. Tom Yum Udon $12.95
• Gluten free, spicy. Japanese noodles in a spicy lime-lemongrass soup with mushrooms and a choice of meat.

• Appetizers
• A2. Egg Rolls (poh Pia Tord) (2) $5.25
• Vegetarian. Deep-fried spring rolls filled with cabbage, carrots, celery, onions, and bean thread noodles, served with sweet and sour sauce.

• A4. Satay (4) $8.99
• Gluten free. Choice of chicken or tofu marinated in Thai herbs and spices, grilled on skewers served with peanut sauce and cucumber sauce.

• A3. Crab Rangoon (2) $5.99
• Gluten free. Crispy rolls with cream cheese, crab, mushroom, yellow onions, and green onions served with honey mustard sauce.

• A1. Fresh Spring Rolls (2) $4.99
• Gluten free, vegetarian. Choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrots, cucumber, and cilantro) wrapped in fresh rice wrappers, and served with tamarind sauce.

• A6. Rice Balls (kao Tord) (8) $7.49
• Gluten free, spicy. Fried rice balls mixed with red curry, lime leaves and coconut, served with sweet & sour sauce topped with cucumber.

• A8. Edamame $6.25
• Gluten free, vegetarian. Edamame beans topped with sea salt.

• A7. Fried Tofu (tao Hu Tord) (8) $6.25
• Gluten free, vegetarian. Fried tofu, served with sweet and sour sauce topped with peanut.

• A10. Brussels Sprouts $7.99
• Gluten free, vegetarian. Deep-fried brussels sprouts with crispy basil, sautéed in savory-sweet balsamic vinaigrette sauce.

• A5. Steamed Vegetables $7.49
• Gluten free, vegetarian. Fresh steamed carrots, broccoli, green beans, and zucchini served with sweet & sour sauce and Thai chili-lime sauce.

• Curry
• C5. Yellow Curry $13.45
• Gluten free. Potatoes, onions, carrots, and coconut milk and a choice of meat.

• C4. Panang Curry $13.45
• Gluten free, spicy. Lime leaves, bell peppers, green beans, and coconut milk with a choice of meat.

• C1. Red Curry $13.45
• Gluten free, spicy. Zucchini, bamboo shoots, bell peppers, fresh basil, and coconut milk with a choice of meat.

• C6. Kua Goong Curry $14.95
• Gluten free, spicy. Panang curry with shrimp, pineapple, bell peppers, fresh basil, and coconut milk.

• C2. Green Curry $13.45
• Gluten free, spicy. Green beans, zucchini, bamboo shoots, bell peppers, basil, and coconut milk with a choice of meat.

• C3. Massaman Curry $13.45
• Gluten free. Potatoes, onions, carrots, peanuts, and coconut milk with a choice of meat.

• Fried Rice
• F1. Thai Fried Rice $12.95
• Vegetarian. Fried rice with eggs, carrots, peas, tomatoes, yellow and green onions, with a choice of meat.

• F5. Pineapple Fried Rice $13.79
• Spicy, vegetarian. Fried rice with eggs, pineapple, raisins, cashews, peas, carrots, yellow and green onions, and yellow curry powder with a choice of meat.

• F2. Basil Fried Rice $12.95
• Spicy, vegetarian. Fried rice with fresh basil, thai chili, bell peppers, mushroom, and yellow onions, with a choice of meat.

• F4. Golden Fried Rice $12.95
• Spicy, vegetarian. Fried rice with broccoli, egg, onion, bell pepper, carrots, thai basil, in a red curry/ yellow curry and brown sauce with a choice of meat.

• F3. Green Curry Fried Rice $12.95
• Gluten free, spicy. Fried rice with onions, carrots, green beans, bell peppers, and fresh basil in a green curry paste with a choice of meat.

• F6. Pad Prik Khing Fried Rice $12.95
• Gluten free, spicy. Fried rice with eggs, green beans, lime leaves, and bell peppers in a red chili sauce with a choice of meat.

• Soups
• S3. Tom Jeud $6.45
• Gluten free. Choice of chicken or tofu with mushrooms, celery, yellow onions, green onions and carrots in a clear broth.

• S4. Po Tak $14.45
• Gluten free, spicy. Fire Pot. With green mussels, squid, scallops, and shrimp with fresh basil, ginger, chili and lime leaves in a spicy lime lemongrass broth.

• S2. Tom Ka $7.45
• Gluten free, spicy. Choice of chicken or tofu with tomatoes, mushroom and galangal in a spicy coconut.

• S1. Tom Yum $6.45
• Gluten free, spicy. Choice of chicken or tofu with mushrooms in spicy lime-lemongrass broth.

• Salad
• Y1. Papaya Salad (som Tum) $10.99
• Gluten free, spicy. Shredded green papaya seasoned with lime juice, fresh thai peppers, palm sugar, fish sauce, tomatoes, carrots, green beans and roasted peanuts.

• G2. Num Tok (crying Tiger) $14.95
• Gluten free, spicy. Sliced grilled beef mixed with red and green onions, cilantro, roasted rice powder, and dried chili in lime juice.

• Y3. Larb $12.99
• Gluten free, spicy. Choice of ground chicken or fried tofu mixed with red onions, green onions, roasted rice powder, dried chili powder, and cilantro in lime juice.

• Y5. Seafood Salad $15.99
• Gluten free, spicy. Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.

• Y6. Pla Goong $14.50
• Gluten free, spicy. Grilled shrimp flavored with Thai chili-paste, lime, lemon grass, carrots, green, yellow, & red onions, lime leaves, and cucumbers.

• G1. Yum Nua $14.95
• Gluten free, spicy. Sliced grilled beef mixed with tomatoes, cucumbers, celery, carrots, onions, and green onions in a chili-lime dressing.

• Y2. House Salad $9.25
• Gluten free, vegetarian. Lettuce, tomatoes, onions, bean sprouts, cucumbers and fried tofu, served with peanut sauce.

• Y4. Yum Woon Sen $14.50
• Gluten free, spicy. Bean thread noodles, squid, shrimp, chicken, yellow, green & red onions, cilantro, and tomatoes tossed in a Thai chili-lime dressing.

• Stir Fry
• P5. Pad Cashew $13.95
• Vegetarian. Stir-fried pineapple, cashews, onions, bell peppers, mushrooms, water chestnuts and green onions in a brown sauce with a choice of meat.

• P4. Golden Garlic $12.95
• Vegetarian. Stir-fried cilantro with garlic, served with steamed broccoli and carrots in a brown sauce with a choice of meat.

• P1. Pad Gra Pow (basil) $12.95
• Spicy, vegetarian. Stir-fried fresh basil, garlic, bell peppers, onions, mushrooms, and Thai chili in brown sauce with a choice of meat.

• P3. Pad Prik Khing $12.95
• Spicy, vegetarian. Stir-fried green beans, lime leaves, and bell peppers in a red chili sauce with a choice of meat.

• P6. Eggplant Delight $12.95
• Spicy, vegetarian. Stir-fried eggplants, mushrooms, bell peppers, fresh basil, onions, and thai chili in a brown sauce with a choice of meat.

• P7. Pad Praram $12.95
• Vegetarian. Stir-fried steamed broccoli and carrots topped in our house peanut sauce with a choice of a light seasoned meat.

• P8. Pad Ginger $12.95
• Vegetarian. Stir-fried ginger, yellow and green onions, shiitake mushrooms, bell peppers, and carrots in a light brown sauce with a choice of meat.

• P2. Pad Pak $12.95
• Vegetarian. Stir-fried broccoli, cabbage, carrots, pineapple, shiitake mushrooms, and zucchini in a brown sauce with a choice of meat.

• P9. Pad Ped $12.95
• Gluten free, spicy. Stir-fried zucchini, bell peppers, bamboo shoots, and thai basil in a red curry paste with a choice of meat.

• House Special
• H1. Pla Pad Prik $15.95
• Gluten free, spicy. Crispy catfish fillet stir-fried with bell peppers, basil and lime leaves in a thai chili paste topped with crispy basil.

• H2. Pla Sarm Rod $15.95
• Gluten free, spicy. Crispy fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, fresh basil leaves, and Thai chili in a tamarind sauce.

• H3. Salmon Choo Chee $14.95
• Gluten free, spicy. Grilled salmon topped with homemade special red curry based with fresh basil, bell peppers.

• H4. Hor Mok Talay $16.95
• Gluten free, spicy. Steamed scallops, shrimp, green mussels, and squid with fresh basil, lime leaves, and cabbages in a coconut-red curry sauce.

• H5. Nua Todd $12.95
• Fried marinated beef topped with crispy garlic and served with sticky rice.

• H6. Moo Todd $12.95
• Fried marinated pork topped with crispy garlic and served with sticky rice.