Vic's Lounge

• Hot Subs
• Philly Cheesesteak
• Philly steak, grilled onions, and mayonnaise.

• Meatball Parmigiana
• Meatballs and Mozzarella in marinara.

• Sausage & Peppers
• Sausage and peppers in a marinara.

• Oven Toasted Subs
• Italian Sub
• Ham, salami and Provolone.

• Ham & Turkey

• Ham & Cheese

• Smoke Turkey & Cheese

• Veggie
• Mushrooms, onions, green peppers, black and green olives.

• Custom Pizza
• Pizza - 18"

• Pizza By The Slice

• Gluten Free Pizza - 12"

• Pizza - 14"

• Pizza - 14"

• Calzones
• Ricotta and Mozzarella cheeses baked in a pizza dough.

• Gluten Free Pizza - 12"

• Stromboli
• Sausage, ham, salami, pepperoni, green peppers, and Mozzarella.

• Pizza - 18"

• Specialty Pizza
• The New Yorker
• Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.

• The Mexican
• Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.

• The Frutti Di Mare
• Shrimp, clams, mussels, and calamari.

• The Deluxe
• Covered with all vic's regular toppings.

• The Meat Eater
• Italian sausage, pepperoni, ground beef, ham, and extra cheese.

• The White Pie
• Sauceless pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.

• The Chicagoan
• Tomatoes, sausage, mushrooms, onions and extra cheese.

• The Vegetarian
• Mushrooms, onions, green peppers, black and green olives, and extra cheese.

• The Hawaiian
• Pineapple and ham.

• The Deluxe
• Covered with all vic's regular toppings.

• The Mexican
• Ground beef, mushrooms, onions, jalapeño peppers, pepperoni, and extra cheese.

• The Hawaiian
• Pineapple and ham.

• The White Pie
• Sauce less pizza with chopped garlic, and olive oil topped with Mozzarella, Parmesan, tomatoes, and onions.

• The Vegetarian
• Mushrooms, onions, green peppers, black and green olives and extra cheese.

• The Frutti Di Mare
• Shrimp, clams, mussels, and calamari.

• The New Yorker
• Italian sausage, mushrooms, onions, green peppers, pepperoni, and extra cheese.

• The Chicagoan
• Tomatoes, sausage, mushrooms, onions and extra cheese.

• The Meat Eater
• Italian sausage, pepperoni, ground beef, ham, and extra cheese.

• Kids Menu
• Spaghetti & Meatballs
• Spaghetti and house marinara served with our homemade oversized meatballs

• Pasta Alfredo

• Pasta Butter

• Pasta Meat Sauce

• Pasta Marinara

• Pasta Meat Sauce

• Pasta Alfredo

• Pasta Butter

• Spaghetti & Meatballs
• Spaghetti and house marinara served with our homemade oversized meatballs

• Pasta Marinara

• Calzones
• Veggie Calzone

• Cheese Calzone

• Stromboli's
• Vegetarian
• Mushrooms, black & green olives, onions, & green pepper.

• Philly
• Steak, onions, & Mozzarella.

• Original
• Sausage, pepperoni, ham, green peppers, salami, & Mozzarella.

• Pasta
• Melanzane Parmigiana
• Breaded eggplant topped with Mozzarella cheese, served in a tomato sauce with a side of spaghetti.

• Fettuccine Alfredo
• Fettuccine noodles in our world famous alfredo cream sauce.

• Linguini Mario
• Sautéed shrimp and broccoli in a garlic white wine sauce served over a bed of linguini.

• Manicotti
• Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.

• Penne Primavera
• Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.

• Lasagna
• Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.

• Ziti Ai Forno
• Ziti with Ricotta and Mozzarella cheeses in a fresh marinara sauce baked to perfection.

• Penne Arrabiata
• Penne pasta with sausage in a very spicy marinara sauce.

• Penne Michael
• Penne sautéed with chicken and mushrooms served in a pink cream sauce.

• Gnocchi Alla Benigini
• Fresh homemade potato dumpling served with shrimp, zucchini, and squash in a pesto cream sauce.

• Lasagna
• Lasagna noodles layered with ground beef, Mozzarella and Ricotta cheese in a marinara sauce.

• Calamari Fra' Diavolo
• Calamari in a very spicy tomato sauce served over linguini.

• Linguini Alla Romana
• Sautéed shrimp and artichokes in a garlic white wine sauce served over a bed of linguini.

• Linguine Alla Pescatora
• Mussels, clams, calamari, and shrimp sautéed in white wine and extra virgin olive in a light marinara over linguine.

• Penne Primavera
• Broccoli, mushrooms, zucchini, squash, and sun-dried tomatoes, in a white or red sauce.

• Penne Alla Vodka
• Penne with prosciutto and onions served in a tomato vodka cream sauce.

• Spaghetti Puttanesca
• Spaghetti with black olives and capers in a fresh tomato sauce.

• Shrimp Fra' Diavolo
• Shrimp in a very spicy tomato sauce served over linguini.

• Manicotti
• Homemade manicotti filled with Ricotta cheese and herbs served in a fresh marinara sauce topped with Mozzarella.

• Penne Alla Vecchio Roma
• Penna with broccoli and Italian sausage served in an olive oil and garlic sauce with a touch of marinara.

• Fettuccine Del Re
• Fettuccine with porcini mushrooms, sweet peas, and chicken in an alfredo cream sauce.

• Penne Ai Funghi Con Pollo
• Penne sautéed with chicken and mushrooms served in a pink cream sauce.

• Linguini With Clams
• Little neck clams sautéed in your choice of a red or white wine sauce over linguini.

• Meats
• Pollo Alla Griglia
• Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.

• Vitello Parmigiana
• Breaded veal topped with Mozzarella cheese, served in a tomato sauce and served with a side of spaghetti.

• Pollo Alla Parmigiana
• Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.

• Antipasto
• Mussels Marinara
• Mussels sautéed with garlic and olive oil in a red or white sauce.

• Mozzarella Caprese
• Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.

• Vongole In Bianco
• Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.

• Portobello Alla Baggio
• Grilled portobello mushrooms, layered with roasted peppers, eggplant, fresh Mozzarella, drizzled with pesto sauce and balsamic vinegar.

• Antipasto Italiano
• Mortadelia, genoa salami, ham, Mozzarella, prosciutto, kalamata olives, Provolone cheese and roasted peppers.

• Vongole In Bianco
• Little neck clams sautéed with garlic, olive oil, and white wine in a red or white sauce.

• Fried Calamari
• Fried squid with a side of homemade tomato sauce.

• Mussels Marinara
• Mussels sautéed with garlic and olive oil in a red or white sauce.

• Mozzarella Caprese
• Fresh homemade Mozzarella, sliced tomatoes, roasted peppers, fresh basil, and olive oil.

• Zuppa & Insalata
• Caesar Salad
• Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.

• Contadina
• Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.

• Soup Of The Day
• Ask your server for the day's selection.

• Insalata Pomodori
• Tomatoes, onions, and basil in balsamic vinegar and olive oil.

• Zuppa Di Fagioli
• Bean soup.

• Gorgonzola
• Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.

• Pasta E Fagioli
• Pasta and bean soup.

• Side Salad
• Iceberg lettuce, tomatoes, and onions in an Italian vinaigrette.

• Pasta E Fagioli
• Pasta and bean soup.

• Arugula Salad
• Shaved Parmesan, onions, walnuts, and tomatoes over arugula in a balsamic vinaigrette.

• Gorgonzola
• Gorgonzola cheese, kalamata olives, tomatoes, and onions served over a mesclun salad in balsamic vinaigrette.

• Caesar Salad
• Romaine lettuce with croutons, Parmesan cheese, and our homemade caesar dressing.

• Contadina
• Mesclun salad served with tomatoes, onions, and kalamata olives in balsamic vinaigrette.

• Soup Of The Day
• Ask your server for the day's selection.

• Zuppa Di Fagioli
• Bean soup.

• Entrées
• Pollo Alla Parmigiana
• Breaded chicken breast topped with Mozzarella cheese baked and served with a side of spaghetti in a tomato sauce.

• Pollo Piccata
• Tender breast of chicken in a butter lemon wine sauce, topped with capers and served with fresh vegetables.

• Eggplant Parmigiana
• Breaded eggplant topped with Mozzarella cheese. Served in a tomato sauce with a side of spaghetti.

• Saltimbocca Alla Romana
• Medallions of veal topped with fresh prosciutto di Parma and sage with roasted potatoes and fresh vegetables.

• Veal Parmigiana
• Breaded veal topped with Mozzarella cheese, served In a tomato sauce and served with a side of spaghetti.

• Filetto Al Funghi
• Broiled filet mignon in a marsala cream with roasted potatoes and fresh vegetables, or a side of spaghetti in a fresh tomato sauce.

• Pollo Alla Griglia
• Grilled breast of chicken served on a bed of mixed greens in a balsamic vinaigrette dressing.

• Pollo Portobello
• Tender boast of chicken sautéed with fresh portobello mushrooms, broccoli, sundried tomatoes, and a splash of red wine, served with a side of spaghetti.

• Vitello Positano
• Sautéed veal with shrimp in a pink brandy cream sauce topped with fresh Mozzarella and served with a side of spaghetti.