Tuscany Restaurant at the DoubleTree Somerset

• Chicken
• Parmigiana Crusted Chicken $27.50
• Parmigiana crusted chicken breast in cream sauce served with risotto and asparagus.

• Chicken Parmigiana $24.50
• Breaded chicken cutlet topped with mozzarella cheese and tomato sauce over linguini.

• Chicken Francaise $24.50
• Chicken dipped in flour and egg in francaise sauce served over rice.

• Chicken Monterosa $27.50
• Sautéed chicken breast with crabmeat, spinach, mushrooms, tomatoes in a pink cream sauce with whipped potatoes.

• Rigatoni Carbonara With Chicken $25.50
• Grilled Chicken, Mushrooms, Peas and Bacon in Alfredo Sauce.

• Chicken Marsala $24.50
• Chicken sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.

• Chicken Piccata $24.50
• Chicken sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.

• Healthy Chicken $26.50
• Grilled chicken breast, roasted garlic, fresh garden vegetables, herbs, scented spinach, virgin olive oil.

• Chicken Carciofo $26.50
• Sautéed chicken breast with artichokes, wild mushrooms and fresh herbs in marsala sauce, served with mashed potatoes.

• Pasta Fair
• Penne A La Vodka $21.50
• Penne, roma tomatoes, vodka, cream sauce.

• Rigatoni Bolognese $23.50
• Certified black angus beef Bolognese with cream. Topped with ricotta

• Mamma Maria $25.50
• Grilled chicken breast, imported prosciutto, fresh spinach, artichokes, pan roasted garlic, roasted peppers, mozzarella, with linguini pasta.

• Cheese Ravioli $21.50
• Roma tomatoes, roasted garlic tomato sauce, imported mozzarella.

• Chicken Broccoli Rabe $25.50
• Grilled chicken, sautéed broccoli rabe with hot Italian sausage, virgin olive oil and sautéed garlic and penne pasta.

• Farfalle Mediterrano $22.50
• Roma tomatoes, kalamata olives, feta cheese, garlic scented spinach, artichoke hearts, farfalle pasta, fresh herbs.

• Orechiette With Shrimp & Sausage $29.50
• Orechiettte pasta with hot Italian sausage, shrimp, peppers and onions in a light cream sauce.

• Sandwiches
• Grilled Tuscany $17.00
• Grilled chicken, roasted peppers, mozzarella, pesto, toasted tuscany roll.

• Carni Dip $16.00
• Thinly sliced roast beef, sautéed onions, mozzarella, fresh roll.

• Roast Beef Stack $16.00
• Thinly sliced roast beef, horseradish, lettuce, tomato, rye bread.

• Turkey Deli $16.00
• Fresh turkey breast, swiss cheese, Russian dressing, cole slaw, rye bread.

• Reuben $17.00
• Thinly sliced with sauerkraut, swiss cheese, Russian dressing, grilled on rye bread.

• Larnaca Panini $17.00
• Breaded chicken cutlet, fresh mozzarella and prosciutto on panini bread with a touch of ranch dressing, served with sweet potato fries.

• Chicken Asparagus Sandwich $17.00
• Grilled chicken with asparagus, fresh mozzarella and black olive spread on a Tuscany roll.

• Corned Beef $17.00
• Thinly sliced hot corned beef, rye bread.

• Classic Triple Decker $16.00
• Choice of roast beef or turkey, bacon, lettuce, tomato.

• Bayou Chicken $17.00
• Cajun grilled chicken, cheddar, bbq sauce, tomato, bacon, Portuguese roll.

• Wahaka Wrap $17.00
• Grilled cajun chicken, tomato, fresh cilantro, red onion and sweet peppers in a wrap, served with sweet potato fries.

• Prime Rib Sandwich $19.00
• Sliced prime rib, garlic roll, homemade onion rings.

• Pastrami $17.00
• Thinly sliced hot pastrami, rye bread.

• Appetizers
• Tuscany Wings $17.00
• Barbecue, buffalo or Shanghai wings.

• Fillet Mignon Sliders $16.00
• Filet mignon tips with gorgonzola cheese and fried onions.

• Eggplant Tower $16.00
• Layers of breaded eggplant and ricotta, topped with mozzarella cheese and tomato sauce.

• Crispy Calamari $17.00
• Tender, deep fried calamari, roasted tomato sauce, basil aioli.

• Sautéed Escarole Beans $17.00
• Sautéed escarole with garlic, hot sausage and beans tossed with fresh herbs in extra virgin olive oil.

• Mussels A La Tuscany $17.00
• King Edward mussels, tomato basil, seafood broth.

• Artichokes Francaise $17.00
• Spanish artichokes sautéed in a francaise sauce.

• Stuffed Mushroom Caps $17.00
• Crabmeat stuffing, smoked mozzarella.

• Broccoli Rabe & Hot Sausage $17.00
• Over homemade polenta, garlic and olive oil.

• Stuffed Portabella $16.00
• Portabella mushrooms stuffed with broccoli rabe, roasted pepper and melted mozzarella.

• Jumbo Shrimp Cocktail $18.00
• Jumbo shrimp poached and chilled served with cocktail sauce.

• Grilled Haloumi $15.00
• Cyprus goat cheese wrapped in eggplant topped with honey fig sauce.

• Salads
• Angus Salad $21.00
• Black angus steak, grilled vegetables, fresh mozzarella, roasted peppers, crustini, romaine lettuce, tuscany balsamic vinaigrette.

• Arugula Panzanella $16.00
• Arugula, roasted garlic crustini, kalamata olives, sundried tomato, gorgonzola, toasted almonds, balsamic vinaigrette.

• Mediterrano Salad $15.00
• Crisp greens, fresh vegetables, feta cheese, kalamata olives, anchovies, extra virgin olive oil and vinegar.

• Fresh Mozzarella Italiano $16.00
• Fresh mozzarella, imported prosciutto, eggplant, zucchini, sliced Roma tomatoes, portabella mushrooms, roasted peppers, balsamic, extra virgin olive oil drizzle.

• Goat Cheese Arugula Shrimp Salad $20.00
• Grilled shrimp, arugula, roasted beets and goat cheese all tossed balsamic vinaigrette dressing.

• Tuscany Caesar Salad $15.00
• Tossed crisp romain, classic caesar dressing, roasted garlic crustini, shaved Parmesan cheese.

• Cajun Tuna Salad $19.00
• Cajun ahi tuna with cilantro tomato confetti served on mixed greens in an olive oil and lime dressing.

• Desserts
• Chocolate Dynamite $9.00

• Ride Pudding $8.00

• Tiramisu $9.00

• Tartufo $9.00

• Copra Crema Pistachio $10.00

• Peanut Butter Explosion $9.00

• Ny Cheesecake $8.00

• Carrot Cake $9.00

• Black Angus Burgers
• Cheeseburger $17.00
• Choice of cheddar, swiss, american, mozzarella cheese.

• Classic Hamburger $16.00

• Asiago Burger $18.00
• Asiago cheese and apple smoked bacon.

• Jersey Burger $18.00
• Trenton pork roll, fried onions and cheddar cheese.

• Bbq Burger $18.00
• Bbq sauce, onion rings, cheddar cheese.

• Frizzled Onion Gorgonzola Burger $18.00
• Frizzled onions, gorgonzola cheese.

• House Specialties
• Apple Sautéed Pork Tenderloin $25.00
• Pork tenderloin with sautéed mushrooms and shallots, fire roasted apples and apple jack brandy in a demi-glaze sauce, served with whipped potatoes.

• Land & Sea $36.50
• Sliced black angus steak with bacon wrapped scallops, served over sautéed arugula and roasted potatoes.

• Prime French Cut Pork Chop Postado $28.50
• French cut pork chop, rich demi-glaze sauce, fire roasted apples, walnuts and gorgonzola cheese. Served with polenta and garlic scented spinach.

• Honey Fig Chicken $25.50
• French cut chicken breast topped with honey fig sauce accompanied with scented arugula and rice.

• Steak Gorganzola $35.50
• Sixteen ounces New York strip steak, gorgonzola glaze, garlic scented broccoli rabe, roasted peppers. Served with roasted potatoes.

• Prime Pork Chop Creole $29.50
• Seared cajun pork chop in cajun cream sauce served with portabella mushroom, shrimp, goat cheese and mashed potatoes.

• Cajun Filet Mignon $26.50
• Filet mignon scaloppine, shrimp, cajun cream sauce, herbs. Served with mashed potatoes.

• Seafood
• Shrimp Fra Diavolo $27.50
• Served over linguini.

• Flounder Ala Phyllis $29.50
• Broiled founder stuffed with crabmeat, asparagus and smoked mozzarella cheese, topped with white wine sauce and served with arborio rice.

• Broiled Atlantic Salmon Filet $27.50
• Salmon filet, Roma tomatoes, kalamata olives, artichoke hearts, chardonnay sauce. Served with mashed potatoes.

• Shrimp Scampi $27.50
• Served over rice.

• Broiled Shrimp $27.50
• Served with mashed potatoes and mixed vegetables.

• Flounder Francaise $27.50
• Served over rice.

• Flounder Scampi $27.50
• Served over rice.

• Fried Flounder $27.50
• Served with steak fries and mixed vegetables.

• Shrimp Francaise $27.50
• Served over rice.

• Peppercorn Crusted Ahi Tuna $27.50
• Sliced tuna served over roasted vegetable medley with black olive spread and roasted potatoes.

• Broiled Flounder $27.50
• Served with mashed potatoes and mixed vegetables.

• Soups
• Baked Crock Of Onion Soup $7.50
• Caramelized seven onion soup.

• Soup Of The Day $6.50

• Veal
• Veal Saltimbocca $28.50
• Veal, mozzarella, prosciutto, sherry wine, sautéed spinach in a demi-glaze sauce.

• Veal Francaise $27.50
• Veal dipped in flour and egg in francaise sauce served over rice.

• Veal Marsala $27.50
• Veal sautéed with mushrooms and shallots in marsala wine demi-glaze sauce served with mashed potatoes.

• Veal Piccata $27.50
• Veal sautéed with capers, artichoke hearts and shallots in white wine butter sauce served over rice.

• Veal Parmigiana $27.50
• Breaded veal cutlet topped with mozzarella cheese and tomato sauce over linguini.

• Veal Stemperata $28.50
• Veal scaloppine, Asiago polenta, mushrooms, stemperata sauce of olives, raisins, pine nuts, capers and vino bianco.

• Char Grilled
• Prime French Cut Pork Chop $27.50
• Served with a baked potato and mixed vegetables.

• New York Sirloin Steak (16 Oz) $32.50
• Served with mashed potatoes and mixed vegetables.

• Ny Strip Steak (10 Oz) $28.50
• Served with a mashed potatoes and mixed vegetables.