Pad Thai Thai Cuisine

• Noodle Stir Fry
• N1. Pad Thai $14.00
• Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house pad Thai sauce. Served with roasted ground peanut.

• N2. Pad See Ew $14.00
• Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

• N3. Pad Kee Mow $14.00
• Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

• N4. Pad Woom Sen $14.00
• Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

• N6. Forever Taste Pad Thai $14.00
• Thin rice noodles stir-fried with bean sprouts, scallion and egg in our special sweet house sauce glazed.

• N5. Roasted Chicken Noodles $14.00
• Flat rice noodles stir-fried, eggs, bean sprout, pickled radish, & mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.

• Appetizers
• A1. Crispy Rolls (2 Pcs) $7.00
• Deep fried vegetarian or chicken - Pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.

• A3. Steam Pork Dumplings $6.99
• 4 pieces of steam dumplings filled with pork and water chestnuts server with the dark sweet ginger sauce.

• A2. Fresh Rolls $7.00
• Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

• A8. Chicken Satay (4 Skewers) $8.00
• Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

• A9. Super Wings $10.00
• Deep-fried chicken wings coated with house famous sauce. 1.: original Thai sriracha sauce with spicy level 1. 2. Larb or dry-rub waterfall flavor with spicy level 2.

• A10. Spicy Edamame (gf) $6.99
• Gluten Free. Spicy level 1: Edamame tossed in spicy house roasted chili.

• A11. Fish Cakes $8.00
• Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (Contains: cucumber, ground peanut and cilantro)

• A4. Thai Shumai (chicken & Shrimp) $7.00
• Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

• A5. Ahi Scoops (4 Pcs) $10.00
• Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

• A7. Fried Calamari $8.00
• Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

• A6. Brussel Sprouts (gf) $8.00
• Gluten Free. Chef recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

• Curry
• C3. Yellow Curry $14.00
• Yellow curry blended with coconut milk and your choice of protein, potato, onion.

• C2. Red Curry $14.00
• Ed curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.

• C4. Panang Curry $14.00
• Thai red curry with coconut milk shredded lime leaves, bell pepper & Thai basil.

• C6. Kao Soi $23.00
• Lat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.

• C1. Green Curry $14.00
• Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with kanom jeen(Thai rice noodle).

• C5. Massaman Curry $14.00
• Thai massaman curry with onion, potato, carrots and whole peanut.

• Fried Rice
• R1. Fried Rice $14.00
• Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce.

• R3. Crab Fried Rice $16.00
• Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.

• R5. Curry Fried Rice $14.00
• Fried rice seasoned with green curry paste with basil carrots peas, bell peppers and onion.

• R2. Basil Fried Rice $14.00
• Fried rice with bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.

• R4. Pineapple Fried Rice $14.00
• Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce.

• Soups
• S2. Tom Kha $7.00
• Thai savory non-spicy coconut soup with protein, oyster king mushrooms, galangals, and scallion.

• S5. Wonton Soup $7.00
• Clear soup of steamed wonton (contains: chicken,shrimp mushroom, peas and carrots wrapped in wonton skin). topped with fried garlic, green onion and cilantro.

• S6. Tom Yum Namkhon $7.00
• Choice: Chicken, Pork, Tofu, Mixed Vegetables, Beef and Shrimp. Creamy spicy & tangy soup flavored with lemongrass, onion, tomatoes, mushroom, lime juice and Thai chili.

• S4. Fisherman Soup $7.00
• Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger,,lemongrass and Thai chili.

• S1. Tom Yum $7.00
• Thai famous spicy and sour lemongrass soup with protein, oyster king mushrooms, tomatoes and cilantro.

• S3. Veggie Soup $7.00
• Thai savory non-spicy soup with protein, oyster king mushrooms, galangals, and scallion. No coconut.

• Dessert
• D1. Mango Sweet Stick Rice $7.00
• A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.

• D2. Sweet Stick Rice With Egg Custard $8.00
• Delicious traditional egg dessert with sweet rice with its glorious coconut milk.

• D3. Condensed Milk Roti $6.00
• Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

• Drinks
• Thai Tea $5.00
• Thai Drinks.

• Soft Drinks $4.00

• Thai Coffee $5.00
• Thai Drinks.

• House Lemonade $4.00

• House Peanut Juice $4.00

• Iced Tea $4.00

• Topo Chico $4.00
• Sparkling Water.

• Salad
• V1. Som Tum $13.00
• A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.

• V2. Larb Moo - Larb Gai $15.00
• Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef's special grilled egg-coated sticky rice.

• V5. Yum Neur $13.00
• Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

• V3. Yum Tuna $15.00
• Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.

• V4. House Salad $8.00
• Spring mix with cucumber, carrot, tomatoes served with house dressing (contains: peanuts).

• Special
• Sp9. Duck Curry $23.00
• Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.

• Sp3. Curry Salmon $16.00
• Salmon fillet cooked in special Thai red curry sauce with shredded with lime leaves.

• Sp4. Grill Salmon $29.00
• Salmon fillet cooked in special Thai red curry sauce with shredded with lime leaves.

• Sp6. Steak House $29.00
• Grilled marinated texas ribeye, served with traditional tamarind lime sauce and sticky rice together with mixed veggies.

• Sp1. Seafood Combo $33.00
• Spicy level 2. Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce.(contains: honey and ginger).

• Sp5. Tamarind Duck $23.00
• Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.

• Sp7. Sweet Rad Prik $23.00
• Crispy red snapper fillet topped with three-flavored special chili sauce.

• Sp10. Pad Gra Prao $14.00
• Pork sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.

• Sp2. Chilean Sea Bass $29.00
• Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

• Sp8. Veggie Stir Fry $14.00
• Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown soy sauce.