Ambassador Dining Room

• Chicken Entrees
• Chicken Tikka Masala $17.95
• Boneless pieces of chicken marinated, grilled and sautéed in an aromatic masala sauce.

• Chicken Vindaloo $17.95
• Cooked in a tangy curry sauce with potatoes and a touch of vinegar.

• Chicken Madras $17.95
• South Indian style curry made with green chilies and coconut milk.

• Chicken Korma $17.95
• Boneless breast of chicken, simmered in a delicate cream sauce with almonds.

• Chicken Cheera $17.95
• Prepared with garden spinach, green chilies, ginger, garlic and tomatoes.

• Chicken Jalfrezi $17.95
• Prepared with tomatoes, green peppers and tamarind.

• Breads
• Garlic Naan $3.95
• Unleavened bread topped with fresh garlic and coriander.

• Naan $3.95
• Unleavened white bread, baked in tandoor.

• Roti $3.95
• Whole wheat bread. Baked in tandoor.

• Alu Paratha $3.95
• Layered whole wheat bread stuffed with potatoes.

• Keema Naan $3.95
• Unleavened bread with ground lamb stuffing.

• Kashmiri Naan $3.95
• Unleavened bread stuffed with dry fruits and nuts.

• Paratha $3.95
• Layered whole wheat bread.

• Papadum $3.95
• A thin, crisp and spicy wafer.

• Bhara Kulcha $3.95
• White bread stuffed with onions.

• Vegetarian Entrees
• Palak Paneer $16.95
• Creamed spinach with homemade Indian cheese.

• Malai Kofta $16.95
• Vegetable croquettes simmered delicately in a spiced cream sauce.

• Alu Gobi $16.95
• Spicy potatoes cooked with fresh cauliflower.

• Matar Paneer $16.95
• A tasty curry of green peas and homemade cheese.

• Navrattan Curry $16.95
• Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture.

• Bengan Bhartha $16.95
• Roasted eggplant cooked with coriander, cumin, onions and tomatoes.

• Chana $16.95
• Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder.

• Dal Makhani $16.95
• Traditional dish of black lentils.

• Bhindi Pyaaz $16.95
• Okra, dry-cooked with onions and spices.

• Vegetable Jalfrezi $16.95
• A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes.

• Appetizers
• Appetizer Platter $11.95
• Assortment of meat samosa, pakoras and onion bhajia.

• Chicken Chaat $7.95
• Boneless pieces of chicken tossed with mango powder and tamarind sauce.

• Vegetable Samosa $2.95
• Savory pastry, stuffed with spicy potatoes and peas.

• Meat Samosa $2.95
• Crisp pastry with mildly spiced lamb filling.

• Alu Chaat $7.95
• Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

• Onion Bhajia $7.95
• Thinly sliced onions, deep fried in spicy chick pea batter.

• Bengan Khas $11.95
• Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

• Vegetable Pakora $7.95
• Crunchy fritters of cauliflower, spinach and potato.

• Traditional Rice Specialties
• Lamb Biryani $21.95
• Mughal biryani made with basmati rice nuts and raisins.

• Chicken Biryani $17.95
• Mughal biryani made with basmati rice nuts and raisins.

• Shrimp Biryani $25.95
• Mughal biryani made with basmati rice nuts and raisins.

• Vegetable Biryani $16.95
• Mughal biryani made with basmati rice nuts and raisins.

• Soups
• Organic Butternut Squash $5.95
• A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney.

• Mulligatawny $4.95
• A luscious tomato and lentil broth, gently perfumed with mustard seeds.

• Tandoori Entrees
• Sheesh Kebab $19.95
• Minced lamb rolls cooked on a skewer over charcoal.

• Murgh Tandoori $16.95
• Sizzling half chicken, spiced and cooked to perfection.

• Reshmi Kebab $19.95
• Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices.

• Fish Tikka $23.95
• Roasted wild salmon with spicy tomato coulis.

• Jingha Kebab $25.95
• Shrimp, skewered and grilled with marinated vegetables.

• Murgh Tikka $17.95
• Succulent pieces of chicken marinated in yogurt, lime juice and chilies.

• Lamb Chops $25.95
• Almond-encrusted. Grilled and served with mint chutney.

• Salads
• Arugula $7.95
• Organic baby arugula with saga bleu, pears and dry golden grapes.

• Avocado & Roasted Corn $8.95
• With red peppers tossed in white balsamic vinaigrette.

• Organic Greens $7.95
• Mixed greens with oranges and goat cheese in a balsamic vinaigrette.

• Lamb Entrees
• Bhuna Lamb $21.95
• Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli.

• Lamb Saag $21.95
• Tender chunks of lamb gently cooked with creamed spinach.

• Lamb Vindaloo $21.95
• Tender lamb cubes poached in a tangy curry sauce with potatoes.

• Shahi Korma $21.95
• The famous dish brought to India by the mughals. Lamb braised in an exquisite cream sauce with nuts and raisins.

• Seafood Entrees
• Jingha Karari $25.95
• Jumbo shrimp sautéed with garlic, ginger, green chilies and coriander.

• Shrimp Bhuna $25.95
• Shrimp stir-fried with spices and vegetables.

• Shrimp Adrak $26.95
• Marinated in lime juice, chilies, and ginger, then grilled and served with tamarind chutney.

• Goa Fish $24.95
• Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion.

• Mashli Tarka $18.95
• Spicy fish curry made with the catch of the day.

• Crab Malabar $25.95
• Backfin crab, prepared in the manner of coastal India.

• Organic Condiments
• Mango Chutney $2.95

• Raita $2.95
• Cooling yogurt with cucumbers and tomatoes.