Cactus Taverna

• Appetizers
• Coconut Shrimp $15.00
• Five large shrimp served with a raspberry jalapeño glaze.

• Bacon Wrapped Scallops App $16.00
• Whole scallops individually wrapped in a crisp bacon strip drizzled with our selection of sauces: raspberry jalapeño,.

• Alligator $15.00
• Tender bite-size pieces of the tail lightly breaded and served with raspberry- jalapeño sauce for dipping.

• Quesadilla $14.00
• Flour tortilla stuffed with cheeses, baked crispy and served with sour cream and homemade pico de gallo.

• Spanakopita $15.00
• Fresh spinach and herbs wrapped a delicate Phil dough and baked to perfection.

• Shrimp & Crab Dip $15.00
• Topped with cheese served with fried pita chips.

• Gambas Al Ajillo $15.00
• Gulf shrimp sautéed in garlic butter and white wine and tossed with fresh parsley.

• Mussels $15.00
• A dozen mussels swimming in your choice of garlic butter or marinara sauce.

• Seafood Medley $16.00
• Generous portions of shrimp, mussels and clams cooked in a cherry wine and cream sauce.

• Crab Quesadilla $18.00

• Frog Legs $14.00

• Stuffed Shrimp App $15.00

• Calamares Fritos $14.00
• Rings of fried Parmesan-dusted squid served with lemon and cocktail sauce.

• Escargot $15.00
• Served with either garlic butter or marinara.

• From the Land
• Fajitas $25.00
• Strips of chicken or steak sautéed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.

• Stuffed Chicken $26.00
• Boneless chicken breast stuffed with crab imperial then topped with a creamy white seafood sauce.

• Lomo Saltado $24.00
• Strips of tender beef sautéed with tomato, onion, potato and bell pepper in a peruvian sauce.

• Roasted Duckling $31.00
• The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange sauce.

• Chicken Florentine $28.00
• Chicken breast stuffed with spinach and Parmesan cheese topped with chipotle sauce and four bacon wrapped scallops.

• Lamb Shank $37.00
• Slowly braised in a robust spanish red sauce with onions, bell peppers and tomato - extremely tender and satisfying.

• Alligator Fajitas $24.00

• Filet No Crab $35.00
• Filet No Crab: Premium meat with a choice of temperature from rare to well done.

• Soups & Salads
• Cream Of Corn & Crab Soup $9.00
• Creamy soup with crab meat and corn.

• Garden Salad $8.00
• Mix of seasonal greens and vegetables.

• House Salad $6.00
• Romaine lettuce tossed with Parmesan cheese, tomatoes, cucumbers, and croutons accompanied by our homemade Caesar dressing.

• Black Bean Soup $8.00
• Blended black beans served with sour cream and pico de gallo.

• Cold Plates
• Maza $15.00
• Mediterranean sampler platter with four grape leaves stuffed with rice and veggies, a healthy portion of hummus and goat cheese served with a side of warm pita bread.

• Seared Ahi $15.00
• Tuna seared to order. Placed on a bed of seaweed and dressed with cucumber wasabi dressing.

• Hummus Plate $10.00
• A smooth mixture of chickpeas, tahini, olive oil and garlic. Served with warm pita for dipping. A great vegan option.

• Seafood
• Paella $31.00
• A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice.

• Seafood Enchilada $25.00
• Two flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce.

• Grouper Fillet Entrée $26.00
• Twelve ounce fillet of fish seasoned, breaded and topped with a light, creamy white sauce with artichoke hearts and mushrooms.

• Stuffed Shrimp Entrée $25.00

• Blackened Tuna Entrée $26.00
• Spicy blackened Ahi tuna steak with mango butter sauce and fresh mango slices.

• Salmon Entrée $27.00
• Salmon grilled or blackened over an open flame served with a cilantro butter sauce. Veracruz style shrimp and scallops add additional charge.

• Mariscos Saltados $25.00
• Shrimp and scallops sauce with tomato, onion, bell pepper in a Peruvian sauce.

• Shrimp Fajitas $25.00
• Sautéed with onion, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.

• Coconut Shrimp Entrée $24.00

• Shrimp Cancun $24.00
• Six butterflied jumbo shrimp broiled with white wine and butter then topped with your choice of raspberry jalapeño, seafood sauce, both sauces or no sauce.

• Bacon Wrapped Scallops Entrée $26.00
• Choice of sauce: raspberry jalapeño sauce, seafood sauce, both sauces or no sauce.

• Sides / Extras
• Side Of Rice & Beans $1.95

• Side Of Rice $1.95

• Sub Mashed Potatoes $2.95

• Crab Imperial $10.00

• Side Of Beans $1.95

• Side Of Veg $3.95

• Sub Salad $1.95

• Beef $7.00

• Chicken $7.00

• Children's Menu
• Children’s Quesadilla $13.00
• Mexican grilled cheese.

• Children’s Chicken Tenders $13.00
• Kid's favorite.

• Children’s Fried Gulf Shrimp $13.00
• Served with cocktail sauce.

• Specials
• Pork Shank $26.00

• Filet & Crab $42.00
• Filet & Crab: Tender beef filet paired with succulent crab meat. Choose meat temperature: rare to well done.

• Fish Of The Day $32.00

• Desserts
• Strawberries $8.00
• Fresh strawberries with an almond cream sauce.

• Cake (varies Daily) $10.00

• Flan $10.00

• Beverages
• Soft Drinks $3.00
• Pepsi, Diet Pepsi, 7-Up, Mountain Dew, Dr. Pepper, raspberry tea, unsweetened tea, club soda, ginger ale.

• Cranberry Juice $4.00

• Milk $3.00

• Pellegrino Sparkling Water $3.00

• Orange Juice $4.00

• Apple Juice $4.00

• Ginger Beer $3.00

• Pineapple Juice $4.00