Eggspectation

Eggspectation > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Starters
  • Tacos Starter
  • Two flower tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
  • Chorizo Quesadilla
  • A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
  • Tacos Starter
  • Two flower tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
  • Duck Confit Poutine
  • French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
  • Smoked Salmon Crostini
  • Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toast artisanal ciabatta slices.
  • Chorizo Quesadilla
  • A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, Jalapenos, pico de gallo, and sour cream.
  • Duck Confit Poutine
  • French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
  • Wings
  • A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
  • Firecracker Shrimp
  • Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
  • Grilled Shrimp & Calamari
  • LIghtly grilled shrimp and calamari tossed in a MEditerranean spiced olive oil over shaved fennel with orange
  • Wings
  • A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
  • Grilled Shrimp & Calamari
  • Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
  • Fried Calamari
  • Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli
  • Crab Cakes (starter)
  • Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
  • Chorizo Quesadilla
  • A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with sliced avocado, Jalapenos, pico de gallo, and sour cream.
  • Firecracker Shrimp
  • Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
  • Duck Confit Poutine
  • French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
  • Wings
  • A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
  • Tacos
  • Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa. (Photo: Salmon Tacos)
  • Crab Cakes Starter
  • Two house made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli
  • Mussels With Chorizo
  • A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with garlic and basil. Served with toasted garlic crostini
  • Smoked Salmon Crostini
  • Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
  • Garlic Bread - Tear & Share
  • Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
  • Crab Cakes Starter
  • Two house made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli
  • Smoked Salmon Crostini
  • Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toast artisanal ciabatta slices.
  • Fried Calamari
  • Lightly fried calamari and sliced jalapenos, topped with lemon gremolata. Served with marinara and yogurt aioli
  • Gooey Goose Bread - Tear & Share
  • Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
  • Firecracker Shrimp
  • Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
  • Fried Calamari
  • Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
  • Mussels With Chorizo
  • A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with shaved fennel, garlic, and basil. Served with two slices of toasted garlic crostini.
  • The Main Event
  • Eggspectation Sirloin
  • Seasoned and grilled certified angus beer 8 Oz sirloin steak, cooked to your preference and served with a grilled vegetable medley and lyonnaise-style potatoes.
  • Scallops
  • Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
  • Chicken Oscar
  • Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
  • Ny Strip
  • Cajun spiced 10 oz. grilled NY Strip with mashed potatoes, roasted beets, corn, and asparagus.
  • Grilled Salmon
  • 8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
  • Baby Lamb Chops
  • Three marinated french-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
  • Steak Frites
  • A richly marbled and tender 10 Oz certified angus beef ribeye steak with chimichurri, cooked to your preference and served with fries.
  • Ny Strip
  • Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
  • Grilled Salmon
  • 8 oz. Grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
  • Cioppino
  • Sautéed Mussels, shrimp, calamari, scallops, and Salmon in a spicy tomato broth infused with fennel & onion. Served with toasted garlic crostini.
  • Old Bay Crab Cakes
  • Three house-made 2 oz. crab cakes served over grilled asparagus, famous Old Bay hollandaise sauce, served with French Fries.
  • Grilled Tuna
  • Grilled tuna steak cooked to your liking with with pearled barley risotto topped with our homemade san marzano tomato sauce and toasted parmesan bread crumbs.
  • Cajun Shrimp & Grits
  • Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
  • Old Bay Crab Cakes
  • Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
  • Old Bay Crab Cakes
  • Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous old bay hollandaise sauce and served with fries.
  • Baby Lamb Chops
  • Three Frenched double-cut baby lamb chops, grilled to order. Served with house-made chimichurri sauce, sweet-potato fries, roasted red beets, corn, and asparagus.
  • Ribeye
  • 12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
  • Cajun Pasta
  • Chicken, shrimp, and andouille sausage tossed in our Cajun Alfredo sauce, and served with tagliatelle pasta
  • Scallops
  • Grilled jumbo scallops with carrot ginger sauce, shaved fennel slaw and Lyonnaise-style potatoes
  • Cioppino
  • Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel. Served with two toasted garlic crostini.
  • Grilled Salmon
  • Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.
  • Cajun Shrimp & Grits
  • Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.
  • Mediterranean Grilled Chicken Breast
  • Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.
  • Chicken Oscar
  • Grilled chicken breast topped with lump crab cake and Old Bay hollandaise. Served with mashed potatoes and grilled asparagus.
  • Baby Lamb Chops
  • Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.
  • Chicken Parmesan
  • Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
  • Ribeye
  • 12 oz. Angus Ribeye with house-made chimichurri and crispy french fries
  • Benedicts & Beyond
  • Avocado Toast Benedict
  • Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad.
  • Classic Benedict
  • Two perfectly poached eggs, on applewood smoked ham and a toasted english muffin, topped with our famous hollandaise sauce and our lyonnaise-style potatoes.​
  • Breakfast Poutine
  • Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free range egg.
  • Bene-ducked
  • Duck confit, caramelized onions, and sauteed mushrooms, served on a buttery French croissant with our famous house-made Hpllandaise sauce. Served with Lyonnaise-style potatoes
  • Bene-ducked
  • Duck confit, caramelized onions, and sautéed mushrooms, topped with two poached eggs and served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Avocado Toast With Smoked Salmon Benny
  • Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
  • Nashville Hot Fried Chicken Benny
  • Deep-fried chicken breast, brushed with Spices, topped with two poached eggs, served on a toasted English muffin, with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Smoked Salmon Benny
  • Two poached eggs on a buttery french croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce, and a sprinkle of red onion and capers. Served with fesh berries.
  • Shrimp & Crab Benedict
  • Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
  • Prime Rib Benedict
  • Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Smoked Salmon Benny
  • Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
  • Huevos Rancheros
  • Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapenos, house made pico de gallo, and cilantro-lime aioli
  • Nashville Hot Chicken Benny
  • Deep-fried chicken breast, brushed with spices, topped with two poached eggs, served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Prime Rib Benedict
  • Prime rib with steak jus, topped with two poached eggs and served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Shrimp & Crab Benedict
  • Sauteed shrimp and lump crab with green onions, cherry tomato, fresh fennel, and pesto. Served over cheesy grits and toped with two poached eggs and our famous house-made Hollandaise sauce
  • Classic Benedict
  • Two poached eggs with applewood-smoked ham on a toasted English muffin, topped with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
  • Avocado Toast Benedict
  • Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with a small mixed-green salad
  • The Right Saladitude
  • Grilled Salmon, Roasted Beet & Citrus Salad
  • Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
  • Santorini Salad
  • Mixed greens with tomatoes, cucumbers, Kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
  • Spring Goat Cheese Salad
  • Fresh baby greens, arugula, beets, oranges, dried cranberries, toasted walnuts, goat cheese, fresh cilantro, tossed with tangy extra virgin olive oil vinaigrette.
  • Mixed Green Salad (small)
  • Niçoise Salad
  • In our version of a traditional favorite, we omit the potatoes and add fresh lettuce greens. Seared ahi tuna steak, hard-boiled egg, tomatoes, black olives, red onions, romaine lettuce and green beans are all tossed with our extra virgin olive oil and lemon vinaigrette.
  • Toasted Berry Salad
  • Fresh baby spinach tossed in our homemade warm cranberry bacon dressing, fresh strawberries, blueberries, blackberries, raspberries and tomatoes with gruyère cheese and toasted almonds.
  • Simple Salad
  • Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
  • Caesar Salad
  • Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
  • Simple Salad
  • Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
  • Santorini Salad
  • Cherry tomatoes, cucumbers, kalamata olives, capers, red onion, and goat cheese with lemon vinaigrette
  • Grilled Salmon, Roasted Beet & Citrus Salad
  • Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
  • Californian Salad
  • Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of house or balsamic dressing.
  • Steak & Veggie Salad
  • Tossed baby greens in our house vinaigrette topped with a certified angus beef 4 Oz. Thinly sliced sirloin steak and sautéed vegetable medley.
  • Fried Shrimp Salad
  • Lightly battered fried shrimp, fresh baby greens, cucumbers, green beans, poached or hard-boiled eggs, tomatoes with our house vinaigrette and Greek yogurt sauce.
  • Mixed Green (large)
  • Simple Salad
  • Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
  • Cobb Salad
  • Romaine, mixed with grilled premium natural chicken, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.
  • Caesar Salad (small)
  • Grilled Salmon, Roasted Beet & Citrus Salad
  • Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
  • Caprese Salad
  • Slices of fresh mozzarella, tomato, and basil drizzled with Balsamic glaze and topped with pink Himalayan Sea salt and fresh basil.
  • Caesar Salad
  • Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
  • Caesar Salad
  • Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
  • Caprese Salad
  • Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
  • Gold Morning
  • Eggstravaganza
  • Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
  • Lemon Ricotta Blueberry Pancakes
  • Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
  • Strawberry & Salted Caramel Waffle
  • Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
  • S'mores French Toast
  • Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off!​
  • Eggsuberant
  • Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
  • Grand Marnier French Toast Flambé
  • French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
  • Eggsuberant
  • Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
  • Eggstravaganza
  • Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage and Lyonnaise-style potatoes.
  • Grand Marnier French Toast Flambé
  • French toast made with our artisanal brioche bread, topped with strawberries, bananas, and walnuts, flambeed in Grand Marnier.
  • Strawberry & Salted Caramel Waffle
  • Our Belgian waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
  • Lemon Ricotta Blueberry Pancakes
  • Three pancakes, with fresh blueberries, topped with our house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
  • Elevated Lunch
  • Ribeye
  • 12 oz. angus ribeye with house-made chimichurri and crispy french fries
  • Prime Rib Sandwich
  • Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
  • The Ultimate Blt
  • A quarter pound of candied Applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
  • Cajun Pasta
  • Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
  • Grilled Salmon
  • 8 oz. Grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
  • Nashville Hot Chicken Sandwich
  • Deep-fried chicken breast, brushed with a spicy paste, served on our artisanal brioche bun with pickles and a dollop of spicy slaw
  • Margherita Pizza
  • Hand stretched fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil
  • Old Bay Crab Cakes
  • Three homemade crab cakes over grilled asparagus grilled with our famous Old Bay hollandaise sauce. Served with French fries.
  • Eggspectation Burger
  • 7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, candied Applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.
  • Ham & Swiss Cubano
  • Layers of applewood-smoked ham and crispy pork belly with swiss cheese, dijon mayonnaise, and pickles on a toasted buttery french croissant.
  • Desserts
  • S'mores French Toast
  • Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off.
  • Crêpe Suzette
  • Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.
  • Dark Chocolate Bread Pudding
  • Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
  • Gourmet Cakes
  • Please call the store to inquire about our current selection of cakes.
  • Gourmet Cakes
  • Please call the store to inquire about our current selection of cakes.
  • S'mores French Toast
  • Two slices of our artisanal, brioche French toast, stuffed with Nutella and marshmallows and drizzled with chocolate.
  • Dark Chocolate Bread Pudding
  • Rich dark-chocolate custard with brioche bread, topped with whipped cream and drizzled with caramel sauce.
  • Butterscotch Crème Brulée
  • Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
  • Butterscotch Crème Brulée
  • Smoky caramel-flavored custard, topped with a layer of crispy caramelized sugar and fresh berries.
  • Crêpe Suzette
  • Two house-made crêpes, flambéed in a Grand Marnier butter sauce.
  • The Sandwich Board
  • Philly Cheese Steak Sandwich
  • Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce and one fried egg served on a warm, artisanal brioche roll.
  • Croque Madame
  • Open faced sandwich with ham, Gruyere cheese, Swiss cheese, Dijon hollandaise and a fried sunny side egg on artisanal brioche bread
  • Bacon Cheeseburger
  • 7 oz. ANgus Beef burger with applewood smoked bacon and cheddar cheese, lettuce, tomato, red onion, and garlic aioli.
  • Reuben On Grilled Rye
  • Fresh sliced corned beef on rye bread with sauerkraut, melted swiss cheese, and homemade thousand island dressing.
  • Cheeseburger
  • The cheeseburger by eggspectation.
  • Oyster Poʻboy
  • Lightly battered fried oysters with fresh lemon, tomato, lettuce, and a southwest ranch sauce on a toasted artisanal ciabatta bread.
  • Nashville Hot Chicken Sandwich
  • Double dipped breaded natural chicken breast deep fried and coated in spice oil served on a brioche bun with pickles. Served with small side of spicy slaw on the side
  • Hamburger
  • Prime Rib Sandwich
  • Thinily sliced beef cooked rare and warmed with caramalized onions and horseradish aioli on ciabatta with arugula. Served with steak jus and French fries.
  • The Ultimate Blt
  • The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread.
  • The Ultimate Chicken Blt
  • The ultimate sandwich with bacon, lettuce, tomato, a lightly breaded and fried premium natural chicken breast with lemon aioli and avocado on toasted artisanal brioche roll.
  • Smoked Salmon Bagel
  • Smoked wild sockeye salmon, capers, red onions and olive tapenade, avocado, and Philadelphia cream cheese spread on a toasted Montreal bagel. Served with lyonnaise-style potatoes.
  • The Naked Burger
  • 7oz Angus Beef burger served over sliced avocado and cilantro sofrito with Swiss cheese, chopped bacon, ancho chili rubbed corn, and chorizo hollandaise
  • Rosemary Chicken Sandwich
  • Grilled premium natural chicken breast with avocado, brie cheese, roasted red peppers, and a rosemary aioli spread, served on a ciabatta baguette
  • Ham & Swiss Cubano
  • Layers of applewood-smoked ham and crispy pork belly with swiss cheese, dijon mayonnaise, and pickles on a toasted buttery french croissant.
  • Focaccia Chicken Sandwich
  • Grilled premium natural chicken breast with arugula and fresh mozzarella on focaccia bread.
  • Omelettes Eggcetera
  • Western Omelette
  • Applewood smoked ham, sautéed red and green peppers, red onions, and a three cheese blend of cheddar, swiss and gruyère and our Lyonnaise-style potatoes.
  • Eggspectation Crêpe
  • Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
  • Lobster Omelette
  • A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.
  • Shrimp & Crab Omelette
  • Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
  • Western Frittata
  • Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
  • Veggie Omelette
  • This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise style potatoes.
  • Veggie Omelette
  • Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
  • Pan Frittata
  • Authentic Italian frittata baked in a cast-iron pan. Three free-range, omega-3 enriched eggs mixed with parmesan and goat cheese, asparagus, mushrooms and green onions. Served with our homemade Lyonnaise-style potatoes.
  • Heavenly Crêpe
  • Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
  • Southwest Sunrise
  • A very special omelette filled with cheddar, swiss and gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with our Lyonnaise-style potatoes.
  • Eggspectation Omelette
  • Where it all began! Three free-range, omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, applewood smoked ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.
  • Eggspectation Omelette
  • Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
  • Meat Lovers Omelette
  • Filled with bacon, sausage, and cheddar cheese. Served with our delicious Lyonnaise-style potatoes.
  • Southwest Sunrise
  • A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
  • Great Eggspectation
  • Lamb & Eggs
  • Three Frenched double-cut baby lamb chops, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
  • Toluca Poutine
  • Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. topped with pico de gallo, cilantro aioli, and a sunny-side-up egg. ​
  • Cajun Shrimp & Grits
  • Grilled Shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg prepared any-style.
  • Breakfast Tacos
  • Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli
  • Breakfast Parfait Bowl
  • Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.​
  • Fried Chicken & Waffle
  • Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles. Served with warm pure maple syrup.
  • The All-american
  • Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes.
  • Uneggspected
  • 10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
  • Summer Menu Food
  • Toasted Almond Croissant French Toast
  • Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.
  • Truffle-kissed French Fries
  • Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.
  • San Antonio Benedict
  • 12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.
  • Truffle-kissed French Fries
  • Crisp French fries with truffle oil, Parmesan cheese, and lemon gremolata. Served with a Mediterranean aioli dip.
  • Tempura Fried Fish & Chips
  • Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.
  • Tempura Fried Fish & Chips
  • Haddock, lightly battered and fried, served with French fries, spicy slaw, and our Mediterranean aioli.
  • San Antonio Benedict
  • 12oz. ribeye steak, grilled asparagus, and two poached free-range eggs on toasted ciabatta bread, topped with our steak Hollandaise sauce.
  • Toasted Almond Croissant French Toast
  • Almond croissant French toast, served with Amaretto liqueur flambé, mascarpone cream, and fresh berries.
  • Sweet Conclusions
  • Gourmet Cakes
  • Please call the store to inquire about our current selection of cakes.
  • Gourmet Cakes
  • You can have your cake and eat it too.
  • Chocolate Banana Crepe
  • A sweet crêpe stuffed with Nutella and banana. Topped with our chocolate sauce.
  • S'mores French Toast
  • Take a campfire favorite and put it on the breakfast table our amazing brioche, stuffed with nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off.
  • Crêpe Suzette
  • Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.
  • Banana Split Waffle Ice Cream
  • A twist on nostalgia and always welcomed. our version with belgian waffles topped with fresh strawberries, caramelized pineapples and bananas with premium ice cream, chocolate and maple salted caramel sauces. created to be shared.
  • Gourmet Cakes
  • You can have your cake and eat it too!.
  • Crepe Suzette
  • Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.
  • S'mores French Toast
  • Take a campfire favorite and put it on the dessert table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.
  • Chocolate Banana Crêpe
  • A sweet crêpe stuffed with nutella® and banana. topped with our chocolate sauce.
  • Omlettes Eggcetera
  • Western Frittata
  • Applewood-smoked ham, sauteed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all backed in a cast-iron pan
  • Southwest Sunrise
  • A three-cheese blend of cheddar, Swiss, and mozzarella with sauteed red and green peppers, topped with strips of freshly sliced avocado, house made pico de gallo, jalapenos, and sour cream. Served with Lyonnaise-style potatoes.
  • Veggie Omelette
  • Sauteed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
  • Heavenly Crêpe
  • Grilled chicken, sauteed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crepe.
  • Shrimp & Crab Omelette
  • Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
  • Eggspectation Omelette
  • Applewood-smoked bacon and ham, Fontanini sausage, sauteed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
  • Eggspectation Crêpe
  • Scrambled free-range eggs, sauteed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crepe.
  • Pizza's And Pasta
  • Chicken Parmesan
  • Chicken breast lightly pan fried then broiled with provolone and parmesan. Served with San Marzano tomato sauce and fettucine.
  • Cajun Pasta
  • Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
  • Chorizo Pizza
  • Toluca chorizo with San Marzano tomato sauce, mozzarella cheese, and red onion on a fresh pizza dough.
  • Seafood Pasta
  • Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel and tossed with fresh fettuccine.
  • Margherita Pizza
  • Hand stretched fresh pizza dough with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil
  • Meat-lovers' Pizza
  • Bacon, sausage, chorizo, and ham on a fresh pizza dough with San Marzano tomato sauce.
  • Pepperoni Pizza
  • Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
  • Crafted Sandwiches & Burgers
  • Eggspectation Burger
  • 7oz. Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood-smoked bacon, and cheddar cheese on our artisanal brioche bun. Topped with a sunny-side-up, free-range egg.
  • Hamburger
  • The Naked Fork & Knife Burger
  • 7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion. Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
  • Bacon Cheeseburger
  • 7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
  • Nashville Hot Chicken Sandwich
  • Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
  • Ham & Swiss Cubano
  • Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, pickles, and Dijon mayonnaise on a toasted buttery French croissant.
  • Cheeseburger
  • The cheeseburger by eggspectation.
  • Prime Rib Sandwich
  • Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
  • Pizzas & Pasta
  • Pepperoni Pizza
  • Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
  • Chicken Parmesan
  • Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
  • Chorizo Pizza
  • Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
  • Margherita Pizza
  • Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
  • Meat-lovers' Pizza
  • Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
  • Cajun Pasta
  • Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
  • Seafood Pasta
  • Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel, tossed with fresh fettuccine.
  • Kids Menu
  • Kids Waffle
  • Kids' Egg Any Style With Bacon & Breakfast Potatoes
  • Kids' egg (any style) with bacon and breakfast potatoes.
  • Kids' French Toast With Strawberries & Bananas
  • French toast, topped with strawberries and bananas.
  • Kids Grilled Cheese & French Fries
  • Grilled cheese sandwich with french fries.
  • Kids' Chocolate Chip Pancakes With Marshmallows
  • Kids' chocolate chip pancakes with marshmallows.
  • Kids' Chicken Tenders & French Fries
  • Kids' chicken tenders with french fries.
  • Kids' Mac & Cheese
  • Mac and cheese.
  • Kids Menu (Copy)
  • Kids Grilled Cheese & French Fries
  • Grilled cheese sandwich with french fries.
  • Kids' Chocolate Chip Pancakes With Marshmallows
  • Kids' chocolate chip pancakes with marshmallows.
  • Kids' Egg Any Style With Bacon & Breakfast Potatoes
  • Kids' egg (any style) with bacon and breakfast potatoes.
  • Kids Drink
  • Kids' Mac & Cheese
  • Mac and cheese.
  • Kids' Chicken Tenders & French Fries
  • Kids' chicken tenders with french fries.
  • Kids Oj
  • Kids' French Toast With Strawberries & Bananas
  • French toast, topped with strawberries and bananas.
  • Kids' Menu
  • Kids' Chocolate Chip Pancakes With Marshmallows
  • Chocolate chip pancakes, topped with marshmallows.
  • Kids' Egg Any Style With Bacon & Breakfast Potatoes
  • One egg, prepared any style and servied with breakfast potatoes and a slice of bacon.
  • Kids Grilled Cheese & French Fries
  • A grilled cheese sandwich served with French fries.
  • Kids' Chicken Tenders & French Fries
  • Chicken tenders served with French fries.
  • Kids' French Toast With Strawberries & Bananas
  • French toast, topped with strawberries and bananas.
  • Kids' Mac & Cheese
  • Mac and cheese.
  • Brunch For Dinner
  • Eggstravaganza
  • Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage and Lyonnaise-style potatoes.
  • Breakfast Tacos
  • Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli
  • Avocado Toast With Smoked Salmon Benny
  • Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
  • Fried Chicken & Waffle
  • Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles. Served with warm pure maple syrup.
  • Steak & Eggs
  • 12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
  • Great Eggspectations
  • Eggs San Marzano
  • Two free-range omega-3 eggs poached in san marzano tomato sauce with fresh cherry tomatoes, and basil, and mozzarella and parmesan cheese, topped with fresh baby arugula. Served with Lyonnaise-style potatoes and garlic crostini.
  • Yolk Around The Clock
  • A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free range omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.
  • Eggwhat?
  • Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached omega-3 eggs.
  • Breakfast Taco
  • Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, pico di gallo and a cilantro lime sour cream aioli. Served with fresh fruit.
  • Uneggspected
  • Your traditional steak and eggs favorite! A 6 Oz Certified angus beef NY strip steak cooked just the way you like it with two free-range omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.
  • Toluca Poutine
  • Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with pico de gallo, sour cream and a sunny-side up egg.
  • Fried Chicken & Waffles
  • Our buttermilk fried premium natural chicken breast tenders piled high on our famous belgian waffles with arugula salad on the side drizzled in olive oil 'n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.
  • Breakfast Pizza
  • San Marzano tomato sauce, two scrambled eggs, ham, bacon, and sausage with a two-cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions.
  • Cajun Shrimp & Grits
  • Grilled shrimp, andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits. A free-range omega-3 egs, prepared any style is added on top.
  • Gold Morning!
  • The All-time Classics
  • Choose from our signature buttermilk pancakes, our traditional belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup.
  • High Rise Pancakes
  • Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them.
  • Banana Split Waffle
  • A twist of nostalgia and always welcomed. Our version with Belgian Waffles topped with fresh strawberries, caramelized pineapples, and bananas with chocolate and maple salted caramel sauces. Created to be shared.
  • Chocolate Cocoa Waffle
  • Fresh made chocolate cocoa waffle topped with chocolate chunks, a creamy, zesty-orange mascarpone cheese and sweet and salty caramel drizzle.
  • Strawberry N Salted Caramel Waffles
  • Belgium waffles topped with fresh strawberries and salted maple caramel sauce.
  • French Toast Flambe
  • Fire it up! Our French toast brioche, topped with strawberries, bananas, and walnuts flambeed in an orange brandy liqueur.
  • Lemon Ricotta Blueberry Pancakes
  • Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.
  • S'mores French Toast
  • Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella and marshmallows, then a drizzle of chocolate sauce to finish it off.
  • Grilled Flatbreads
  • Sausage & Peppers
  • Hot Italian sausage, caramelized onions and roasted red peppers, mozzarella cheese and san marzano tomato sauce.
  • Bacon & Brie
  • San marzano tomato sauce with bacon and brie topped with fresh arugula tossed in a homemade olive oil and lemon vinaigrette.
  • Simple & Good
  • San marzano tomato sauce, mozzarella cheese and fresh basil.
  • Chesapeake Flatbread
  • Grilled flatbread topped with our crab dip, a three cheese blend of cheddar, swiss and gruyère, old bay and green onions.
  • Peperoni & Peperone
  • San marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.
  • Vegetable Solo
  • A three cheese blend of cheddar, swiss and gruyère with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of san marzano tomato sauce.
  • Bacon & Eggs
  • Fried potato, cheddar cheese and bacon with two sunny-side-up eggs on top.
  • The Classics
  • Eggspectation Bagel Breakfast Sandwich
  • A BLT (Montreal style wood-fired oven bagel, lettuce and tomato) and fried egg sandwich with swiss cheese, red onion, bacon or applewood smoked ham. The perfect breakfast sandwich combo.
  • Breakfast Poutine
  • Lyonnaise-style potatoes with chunks of bacon, sausage, applewood smoked ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.
  • Eggstravaganza
  • Our classic dish! Two free-range, omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.
  • Huevos Rancheros
  • Two free-range, omega-3 enriched eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo, homemade pico de gallo, avocado, jalapeños and a drizzle of cilantro lime sour cream.
  • Breakfast Parfait Bowl
  • Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.
  • The All-american
  • Fill up with two, free-range, omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, applewood smoked ham, and sausage.
  • Eggsuberant
  • An eggspectation favorite! Two free-range, omega-3 enriched eggs, prepared any style, two aluffy pancakes with pure maple syrup, a choice of applewood smoked ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.
  • Benedict & Beyond
  • Lobster Benny
  • Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our lyonnaise-style potatoes.
  • Chesapeake Benedict
  • Two eggs poached on a toasted English muffin with gruyère cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our lyonnaise-style potatoes.
  • Smoked Salmon Benny
  • Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.
  • Avocado Toast Benedict
  • Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce.
  • Florentine Benedict
  • Two poached eggs, sautéed spinach and ricotta cheese on garlic crostini topped with our classic hollandaise sauce. Served with lyonnaise-style potatoes.
  • Classic Benedict
  • Two perfectly poached eggs, on applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our lyonnaise-style potatoes.
  • Eggstraordinary Pasta
  • Lobster Mac & Cheese
  • One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato and generous chunks of succulent lobster meat. Served with toasted garlic crostini.
  • Chicken Parmigiana
  • A lightly breaded premium natural chicken breast broiled with provolone and served with our famous san marzano tomato sauce on a bed of egg noodle tagliatelle, and with toasted garlic crostini.
  • Spaghetti & Meat Balls
  • Braised ricotta homemade meatballs on a plateful of spaghetti with our traditional san marzano tomato sauce; topped with mascarpone cheese and partnered with warm focaccia bread on the side.
  • Land & Sea Pasta
  • Seasoned grilled premium natural chicken and shrimp tossed in our san marzano tomato or creamy alfredo sauce, topped with crab meat and freshly grated parmesan cheese. Served with toasted garlic crostini.
  • Lasagna
  • Homemade lasagna, layered with meat sauce, mozzarella, parmesan and our san marzano tomato sauce. Served with warm focaccia bread.
  • Eggsecutive Burgers
  • The Uncle Sam
  • This double certified angus beef burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles and our very own special sauce.
  • Shroom Burger
  • Sauteed mushrooms and generous Swiss cheese on an Angus Beef burger, topped with arugula, lettuce, tomato, and lemon aioli.
  • Chorizo & Shrimp Burger
  • A grilled chorizo and certified angus beef burger topped with sautéed shrimp and chimichurri sauce, arugula and sliced tomato.
  • The Bbq Burger
  • Grilled to perfection, this certified angus beef burger is sure to win you over with slices of crispy bacon and cheddar cheese, bbq sauce and beer-battered onion rings.
  • Bello Swiss Burger
  • A portobello mushroom and swiss cheese on a certified angus beef burger, topped with arugula and lemon aioli.
  • The Beyond Burger
  • A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and red onion on our special artisanal brioche bun.
  • The Tuna Burger
  • Ahi tuna steak burger served with our wasabi aioli sauce and then topped with chimichurri on artisanal brioche bun.
  • Eggspectation Burger
  • This eggspectation favorite, a certified angus beef burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top.
  • Starters and Small Dishes
  • Wings
  • A full pound of marinated chicken wings prepared mediterranean-style or your choice of buffalo, old bay, piri piri or bbq sauce. Served with blue-cheese, ranch or chimichurri dip and with a sweet and spicy mango chutney.
  • Tacos
  • Choice of three shrimp or three blackened salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.
  • Firecracker Shrimp
  • Crispy fried shrimp tossed in our firecracker sauce, served with crispy tortilla straws and drizzled with our cilantro lime sour cream aioli.
  • French Onion Soup
  • A simple classic. Our homemade soup made with beef broth, Spanish onions, gruyère cheese and seasoned croutons.
  • Fried Calamari
  • Lightly fried calamari served with fried zucchini and marinara and yogurt aioli for dipping.
  • Sicilian Meat Balls
  • Red wine braised beef and pork meatballs with ricotta cheese and pine nuts with san marzano tomato sauce.
  • Brie & Walnut Crostini
  • Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
  • Smoked Wild Sockeye Salmon Crostini
  • Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia cream cheese spread on toasted ciabatta slices.
  • Tear & Share
  • Garlic Bread - Tear & Share
  • Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
  • Gooey Goose Bread - Tear & Share
  • Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
  • Bread Service
  • Garlic Bread - Tear & Share
  • Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.
  • Specials
  • Brunch Box For 2
  • 3 slices of French Toast, 3 Pancakes, 6 scrambled eggs with cheddar cheese, 6 pieces of meat; 2 Bacon, 2 Sausage & 2 Ham (turkey products available) and 1lb. of lyonnaise potatoes.
  • Brunch Box For 2
  • 3 slices of French toast, 3 Pancakes, 6 scrambled eggs with cheddar cheese, 6 pieces of meat; 2 Bacon, 2 Sausage, 2 Ham (turkey products available) and 1lb. of Lyonnaise Potatoes.
  • Brunch Box For 4
  • 6 slices of French toast, 6 Pancakes, 12 scrambled eggs with cheddar cheese, 12 pieces of meat; 4 Bacon, 4 Sausage, 4 Ham (turkey products available) and 2lbs. of Lyonnaise Potatoes.
Check out other Breakfast Places in Ellicott City.


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