El Golfo Restaurant

• Salads
• Ensalada Chica $7.00
• Crisp mixed greens with tomato, cucumber, radish and red onions, served with our homemade house dressing.

• Ensalada De Aguacate Y Palmito $9.00
• Crisp iceberg lettuce with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing.

• El Golfo Salad $19.00
• Crisp greens topped with tomato, avocado, egg wedges and ceviche mixto.

• Santa Cruz Salad $17.00
• A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast or beef.

• Mango Avocado Salad $10.00
• Served with a light balsamic yogurt dressing.

• Beverages
• Soda $2.50
• Choose from cola, diet cola, or lemon-lime.

• Horchata $3.00

• Maranon $3.00

• Coffee $2.50

• Tamarindo $3.00

• Apple Juice $3.00

• Pineapple Cranberry Juice $3.00

• Refresco De Frutas $3.00

• Tea $2.50

• Tonic Water $2.50

• Orange Juice $3.00

• Soups
• Sopa De Res Large $18.00
• Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yucca and plantains.

• Sopa De Mariscos Small $15.00
• Delicious seafood broth with shrimp, scallops, squid and mussels.

• Sopa De Lima Yucateca Large $12.00
• A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

• Mexican Cuisine
• Enchiladas $17.00
• Two fresh corn tortillas rolled up with green tomatillo, red chili sauce and melted cheese, with your choice of cheese or meat, served with white rice, beans, sour cream and pico de gallo.

• Burrito $17.00
• Large flour tortilla wrapped around your choice of chicken or beef, served with white rice, beans, sour cream and pico de gallo.

• Chimichanga $18.00
• Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried, served with white rice, beans, sour cream and pico de gallo.

• Chiles Rellenos $20.00
• Poblano peppers filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese, served with white rice, beans, sour cream and pico de gallo.

• Plato Norteno $18.00
• Chicken burrito, cheese enchilada and guacamole, served with white rice, beans, sour cream and pico de gallo.

• Pechuga A La Parrilla $23.00
• Tender grilled chicken breast seasoned with fresh lemon and herbs, over our delicious Durango (light cheese) sauce, served with white rice, beans, sour cream and pico de gallo.

• Carne Asada A La Mexicana $24.00
• Charcoal grilled marinated skirt steak served with guacamole, served with white rice, beans, sour cream and pico de gallo.

• Beef Fajitas Nortenas $26.00
• Served with white rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.

• Super Golfo Fajita $39.00
• Grilled chicken, beef and lobster tail, served with white rice, beans, sour cream and pico de gallo.

• Fajita Trio #1 $27.00
• Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter, served with white rice, beans, sour cream and pico de gallo.

• Tacos Al Carbon $24.00
• Two fresh flour tortillas rolled with grilled chicken or beef and cheese, served with white rice, beans, sour cream and pico de gallo.

• Whole Wheat Fish Tacos $23.00
• Served with wild rice and mango salsa.

• Camarones Al Grill $27.00
• Served with sauteed spinach and wild rice.

• Fajita Trio #2 $28.00
• Grilled chicken, steak, shrimp, green peppers, onions, tomatoes, rice, beans, guaca, crema, pico de gallo, tortillas

• Mexican Jambalaya $25.00
• Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs.

• Appetizers
• Beef Quesadilla $11.00
• Grilled flour tortillas filled with cheese, pico de gallo, served with guacamole and sour cream.

• Shrimp Quesadilla $13.00
• Grilled tortillas filled with cheese, pico de gallo and shrimp, served with sour cream and guacamole

• Platano Maduro $6.00
• Ripe sweet plantain, golden fried, served with charred pinto beans and fresh crema

• Cheese Quesadilla $7.00
• Grilled tortillas filled with cheese, pico de gallo, served with guacamole and sour cream.

• Vegetarian Dishes
• Spinach Enchiladas $16.00
• Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese, served with black beans and rice.

• Vegetable Burrito $15.00
• Topped with ranchera sauce and melted cheese, served with black beans and rice.

• Garden Quesadilla $15.99
• Two fresh flour tortillas, grilled with cheese, poblano pepper, mushroom, onion and tomato, served with black beans and rice.

• Vegan Dishes
• Guanaco Vegetariano $15.00
• Vegan. Fried plantain, yucca and sweet corn tamale served with curtido and guacamole, served with black beans and rice.

• Vegan Chimichanga $15.00
• Large flour tortilla filled with vegetarian beans, sauteed vegetables, rolled up and lightly deep fried, served with black beans and rice.

• Vegan Fajita $19.00
• A generous portion of garden fresh vegetables sauteed with olive oil, served on a sizzling platter, with black beans and rice.

• Latin American Cuisine
• Salmon Pacifico $24.00
• Light garlic, Spanish capers and cilantro sauce, served with white rice and black beans.

• Masitas De Puerco $23.00
• Cuban style oven baked morsels of pork, marinate in Sevillas bitter oranges and mojo criollo, served with fried sweet plantains, white rice and black beans.

• Lomo Saltado $27.00
• Sautéed strips of steak with fresh tomato, jalapeno, green peppers, red onion and cilantro in a special Peruvian sauce, served with white rice and black beans.

• Salmon Acapulco $29.00
• Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce, served with white rice and black beans.

• Pollo Al Horno $21.00
• Oven roasted half of chicken marinated in herbs and mojo Criollo, topped with sweet Spanish onions, served with white rice and black beans.

• Pescado Empanizado $28.00
• Lightly breaded boneless rainbow trout, lightly pan fried and served with sauteed vegetables, white rice and black beans.

• Bistec En Salsa De Champinones $31.00
• Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a Merlot sauce, served with white rice and black beans.

• Mar Y Tierra $39.00
• Tender 12 oz. Angus strip steak and large shrimp, served with our special garlic brown and lobster sauce, served with white rice and black beans.

• Pescado Criollo $27.00
• Fresh broiled whole trout topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce, served with white rice and black beans.

• Mojarra A La Union $33.00
• Fresh whole Blackbass seasoned with herbs and lightly pan fried, served with garden salad, white rice and black beans.

• Camarones Azteca $27.00
• Sauteed large shrimp with scallions, sweet red and green peppers, red onion, cilantro and jalapeno peppers in our delicious garlic seafood sauce, served with white rice and black beans.

• Side Orders
• White Rice $4.00

• Guacamole $8.00

• Pinto Beans $3.00

• Black Beans $3.00

• French Fries $4.00

• Mexican Rice $4.00

• Guacamole Taco $5.00

• Flour Tortillas (3 Per Order) $0.90

• Hot Rolls/ Pan $0.90

• Tortilla A Mano $0.90

• Corn Tortillas (3 Per Order) $0.90

• Cheese Chile Relleno $7.00

• Dessert
• Ice Cream $6.00
• Vanilla chocolate or strawberry

• Tres Leches Cake $8.00

• Flan $8.00
• Caramel custard.

• Chocolate Mousse $8.00

• Lunch Specials only available Mon. - Fri. 11AM - 3PM
• Fajita Wrap $12.00
• Grilled steak or chicken with charred onions and sweet peppers, shredded lettuce, and lime crema, served with your choice of french fries or rice and beans

• Hevos Rancheros $12.00
• Crispy corn tortilla over braised pinto beans, ranchero sauce, two fried eggs, cotija cheese and ají amarillo crema.

• Crunchy Taco Salad $11.00
• Crunchy flour tortilla bowl filled with baby field greens and your choice of chicken, beef or veggie