Ginza Japanese Restaurant

• Special Appetizer
• 10. California Tempura
• California roll ingredients in a light batter, deep-fried to achieve a crispy texture.

• 1. Veg. Spring Roll
• Deep-fried vegetable spring roll served with duck sauce.

• 16. Black Pepper Tuna Tataki
• Sliced black pepper tuna on the top of seaweed salad mixed and served with spicy-sweet sauce and flying fish roe.

• Seaweed Salad
• Japanese seasoning seaweed,no carb

• 12. Fire Cracker
• Crab stick, salmon and flash-fried with chef's special sauce.

• 15. Sashimi Appetizer
• Eight pieces of assorted fish.

• 9. Shrimp Shumai
• Steamed shrimp dumpling served with vinegar sauce.

• 18. Chicken Yakitori
• Two pieces of chicken on a stick.

• 17. Edamame
• Boiled freshly soybean.

• 11. Spicy Tuna Tempura
• Spicy tuna wrapped in nori, lightly battered and deep-fried, typically served with a spicy and sweet sauce.

• Cooked Makis & Special Makis
• 21. Black Dragon Roll
• Shrimp tempura inside eel on the top.

• 17. Good Time Roll
• Deep-fried shrimp, crab, cheese and avocado inside a cherry brandy sauce.

• 15. Green Dragon Roll
• Broiled eel and cucumber inside, avocado outside.

• 18. Eel Special Roll
• Shrimp tempura and crab inside, eel and spicy crab and top with special sauce.

• 14. Spider Roll
• Deep-fried soft crab and cucumber, avocado.

• 20. Yama Roll
• Fried soft shell crab inside, eel and crab outside.

• 13. Volcano Roll
• Shrimp tempura, avocado inside, spicy tuna on top.

• 16. M-16 Roll
• California roll topped with BBQ spicy shrimp.

• 19. San Francisco Roll
• Deep-fried seafood spring roll, eel, cheese and avocado in soybean seaweed.

• 11. Salmon Tempura Roll
• Deep-fried salmon with cream cheese, avocado, and cucumber, typically served with eel sauce.

• Combination Dinner
• Filet Mignon & Chicken

• Steak & Shrimp
• Steak & shrimp combo. Select steak temp: medium to well done. Served with shrimp.

• Filet Mignon & Lobster

• Steak & Chicken

• Shrimp & Scallop

• Shrimp & Scallop
• Shrimp and scallops, typically paired with mixed vegetables, served in a light sauce, drawing from traditional Japanese cooking methods.

• Chicken & Shrimp
• Tender chicken and succulent shrimp served with savory fried rice, sautéed onions, and fresh broccoli, garnished with a drizzle of sauce and carrot slices.

• Filet Mignon & Shrimp
• Filet mignon paired with shrimp. Options for meat temperature: from rare to well done.

• Filet Mignon & Salmon

• Filet Mignon & Chicken
• Filet mignon & chicken combo. Choice of meat temperature: medium to well done.

• Steak & Chicken
• Steak and chicken combo dinner. Choose meat temperature: medium to rare.

• Filet Mignon & Scallop
• Filet mignon paired with scallops. Select meat temperature: medium to well done.

• Filet Mignon & Lobster
• Filet mignon paired with succulent lobster. Choice of meat temperature: medium to well done. Includes traditional Japanese sides.

• Filet Mignon & Salmon
• Filet mignon paired with salmon. Choice of meat temperature: medium to well-done.

• Chicken & Shrimp

• Filet Mignon & Scallop

• Filet Mignon & Shrimp

• Steak & Shrimp

• Teppan Yaki Dinner
• Teriyaki Chicken
• Tender chicken pieces glazed with teriyaki sauce, served alongside stir-fried rice with vegetables and a side of steamed broccoli.

• New York Steak
• New York steak with choice of meat temperature: medium, rare, to well done. Served as part of a teppan yaki dinner.

• Teriyaki Chicken

• Fillet Mignon

• Tofu
• Soft, Silken Tofu - A Delicate, Versatile Protein Staple

• Vegetable
• Teppan grilled assortment of vegetables, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

• New York Steak
• Japanese-style New York steak with options for meat temperature: medium to well-done.

• Lobster

• Shrimp
• Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

• Lobster
• Lobster prepared on a teppanyaki grill, often served with a blend of soy sauce, garlic butter, and a hint of lemon.

• Vegetable

• Fillet Mignon
• Filet mignon with choice of meat temperature: medium, medium rare, medium well, rare, or well done. Served in teppan yaki style.

• Mahi Mahi Fish

• Salmon
• Teppan grilled salmon typically includes a soy-based sauce and a selection of vegetables.

• Tofu

• Mahi Mahi Fish

• Salmon

• Shrimp

• Scallop

• Scallop
• Scallops grilled on a teppanyaki iron plate, typically includes a blend of soy sauce, garlic butter, and a hint of lemon.

• Raw Fish Makis & Specials
• 9. Tuna Rainbow Roll
• Cucumber, avocado, crab inside, tuna fish outside.

• 8. Rainbow Roll
• Tuna, salmon, whitefish outside, cucumber, avocado, crab inside.

• 5. Spicy Tuna Roll
• Ginza's popular .tuna, spicy mayo, tempura flakes, smelt roe.

• 4. Alaskan Roll
• Salmon, avocado.

• 12. Precious Roll
• White tuna, salmon, yellowtail, avocado, tobiko in the soybean seaweed with chef's special sauce.

• 11. Naruto Roll
• Tuna, salmon, yellowtail, avocado, wrapped in the cucumber.

• 7. Christmas Roll
• Tuna, avocado, flying roll inside-out.

• 6. White Tuna Roll
• White tuna roll typically includes rolled white tuna and avocado, wrapped in sushi rice and nori.

• 10. Orange Dragon Roll
• Salmon tempura, avocado inside, fish, salmon outside, with two special sauce.

• 3. Yellowtail Roll
• Yellowtail roll typically includes fresh yellowtail and is wrapped in seaweed, often accompanied by subtle hints of green onion.

• Vegetable Makis
• 3. Oshinko Roll
• Picked japanese vegetables.

• 5. Sweet Potato Roll
• Tempura, sweet potato, mayo.

• 2. Avocado Roll
• Avocado roll.

• 4. Asparagus Roll
• Asparagus and sushi rice delicately wrapped in seaweed, forming a traditional Japanese maki roll.

• 6. House Special Vegetable Roll
• A maki roll combining cucumber, avocado, asparagus, and a selection of other seasonal vegetables, wrapped in nori.

• 1. Cucumber Roll
• Cucumber roll

• Children's Dinner
• Any 2 Combination
• Chicken, shrimp, steak, scallop.

• Teriyaki Salmon

• Teriyaki Chicken
• Grilled chicken glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, baby corn, broccoli, and carrot sticks.

• Teriyaki Steak
• Grilled steak, typically served with a teriyaki sauce.

• Teriyaki Salmon

• Teriyaki Scallop

• Teriyaki Shrimp
• Grilled shrimp glazed with a sweet teriyaki sauce, typically includes a mix of stir-fried vegetables.

• Sushi A La Carte
• White Tuna
• Escolar, served atop a small bed of pressed sushi rice.

• Smoked Salmon
• Smoked salmon atop a small portion of sushi rice, typically includes a hint of wasabi.

• Salmon Roe (ikura)
• Salmon roe (ikura).

• Red Snapper (tai)
• Sliced red snapper, typically served atop a portion of sushi rice.

• Octopus (tako)
• Octopus (tako).

• Crabmeat (kani)
• Kani typically consists of crabmeat, served as a simple yet traditional dish within the sushi a la carte category.

• Mackerel (saba)
• Mackerel (saba).

• Eel (unagi)
• Shrimp (ebi).

• Flying Fish Roe (tobiko)
• Flying fish roe (tobiko).

• Egg (tamago)
• Japanese-style egg omelette, typically includes layers of sweetened egg, served on top of sushi rice.

• Ginza Special Dinner
• Ginza Special Dinner - B
• Lobster tail, filet mignon, shrimp or scallop.

• Ginza Special Dinner - A
• Filet mignon, shrimp scallop.

• Side
• Steak
• Japanese side: Sliced steak with an option for meat temperature: medium, medium rare, medium well, rare, well done.

• Fried Rice
• Savory stir-fried rice with mixed vegetables and choice of protein.

• Shrimp
• Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

• Chicken
• Grilled chicken typically served with a selection of vegetables and a house-made teriyaki sauce.

• Yum Yum Sauce
• 2oz

• Lobster
• Lobster prepared with a technique and ingredients reflective of Japanese culinary traditions, often featuring a unique blend of sauces or seasonings.

• Noodle
• Noodles served as a side, typically sautéed in a light teriyaki sauce.

• Filet Mignon Steak
• Filet mignon steak, choice of meat temperature from medium rare to well done.

• Scollap
• Scallops, typically prepared and seasoned to highlight their natural sweetness, often accompanied by a light sauce or garnish to enhance the flavor.

• Sauce
• Soy Sauce
• 2 oz soy sauce

• Spicy Mayo
• A creamy blend of mayonnaise and select spices, offering a smooth texture with a distinct spicy kick.

• 4 Oz Yum Yum Sauce
• A creamy, slightly sweet sauce with a hint of tanginess, commonly used to enhance the flavors of fried rice, seafood, and hibachi dishes.

• Yum Yum Sauce
• 16 oz container

• Teriyaki Sauce
• 2oz

• El Sauce
• El sauce is a condiment, typically blending unique ingredients to create a versatile and distinctive flavor, suitable for enhancing a variety of dishes.

• 2 Oz Yum Yum Sauce
• A creamy, slightly sweet sauce with a hint of tanginess, often served with hibachi dishes.