Kings Contrivance Restaurant

• Soups and Appetizers
• Baked Brie $10.00
• With Fruit Compote, Toasted Almonds, and Port-Wine Balsamic Reduction.

• Shellfish Bisque $8.00
• Lobster, Shrimp, and Crab Meat in a Creamy Bisque with Sherry.

• Eggplant And Pine Nut Fritters $7.00
• With Pomodoro Sauce and Olive Butter.

• Iceberg Lettuce Salad $10.00
• With Bacon, Pine Nuts, Tomatoes, Red Onions, Roquefort Cheese, and Balsamic Vinaigrette.

• Smoked Salmon Garni $12.00
• With Diced Red Onions, Capers, and Horseradish Cream Sauce.

• Maryland Crab Soup $8.00

• Spicy Shrimp $10.00
• Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad, and Crushed Macadamia Nuts.

• Entrées
• Pan-seared Beef Tips $24.00
• With Green Beans, Carrots, Risotto Croquette, and Green Peppercorn Sauce.

• Chicken Piccata $18.00
• With White Wine, Capers and Lemon Butter Sauce, Broccoli, Carrots, and Risotto Croquette.

• Stuffed Shrimp $33.00
• With Jumbo Lump Crab Meat, Lemon Butter, Coleslaw, and Sweet Potato Fries.

• Garlic Butter Shrimp $25.00
• Tossed with Penne Pasta, Tomatoes, Parmesan Cheese, and Arugula.

• Grilled Norwegian Salmon $24.00
• With Jasmine Rice, Seaweed Salad, Pickled Ginger, Broccoli, and Wasabi Vinaigrette.

• Desserts
• Flourless Chocolate Raspberry Cake $8.00

• Key Lime Pie $8.00
• On a graham cracker crust served with coconut ice cream.