La Tavola

• Primi Piatti - First Course
• Lasagna Bolognese $24.00
• Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce

• Ravioli Alla Crema $28.00
• Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (Vegetarian)

• Rigatoni Alla “puttanesca” $26.00
• Tangy capers and olives tossed with house made penne in an anchovy infused tomato sauce

• Spaghetti Neri Al Granchio $36.00
• Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)

• Linguini Alla Scoglio $36.00
• Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini (Dairy Free)

• Gnocchi Pomodoro $26.00
• Handmade potato dumplings sauteed in our farm fresh pomodoro sauce

• Linguini Con Taleggio $28.00
• Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

• Capellini Alla Napoletana $22.00
• Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (Vegetarian)

• Gluten Free Menu
• Strofie Al Grachio $36.00
• Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta (Dairy Free)

• Campo Caprino $15.00
• Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)

• Strofie Vegetali $26.00
• Handmade pasta sauteed with farm fresh vegetables, garlic and white wine (Vegan / Vegetarian)

• Vegetali Del Giorno $14.00
• Side portion of farm fresh vegetables (Vegan / Vegetarian)

• Burrata $18.00
• Creamy burrata served over farm fresh vegetables and drizzled with a homemade balsamic reduction

• Insalata Mista $13.00
• Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)

• Carpaccio Di Manzo $21.00
• Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

• Strofie Taleggio $28.00
• Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms

• Strofie Allo Scolio $36.00
• Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (Dairy Free)

• Dolci - Sweets
• Tiramisu $14.00
• Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

• Torta Della Tavola $13.00
• Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

• Cannoli $9.00
• Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit

• Vanilla Gelato $11.00

• Antipasti - Appetizers
• Mozzarella Caprese $16.00
• Buffalo mozzarella, roasted bell pepper and fresh tomato in a savory homemade basil vinaigrette

• Insalata Romana $15.00
• Crisp romaine with shaved Parmesan and anchovy infused Caesar dressing.

• Rollini Di Melanzane $15.00
• Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese (Vegetarian)

• Bruschetta Della Tavola $15.00
• Fresh tomato with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (Vegetarian / Dairy Free)

• Insalata Mista $13.00
• Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)

• Carpaccio Di Bietole $16.00
• Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing on the side to toss in

• Campo Caprino $15.00
• Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)

• Burrata $18.00
• Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction

• Antipasto Italiano $22.00
• Assortment of Italian meats and fresh cheeses

• Carpaccio Di Manzo $21.00
• Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

• Olive Miste (italian Olives Mix) $9.00
• Our selection of imported Italian olives, marinated in garlic, parsley and EVOO.

• Fritto Misto $20.00
• Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side

• Primi Secondo - Second Course
• Saltimbocca Alla Romana $32.00
• Veal scallopini pounded with Prosciutto di Parma pan seared and simmered in a sage white wine sauce served with farm fresh vegetables (Dairy Free)

• Pollo Alla Parmigiana $26.00
• Antibiotic free chicken breast layered with eggplant and melted mozzarella with a light pomodoro sauce; served farm fresh vegetables

• Vitello Alla Norcina $32.00
• Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto

• Teccio Alla Veneziana $35.00
• A seafood medley of manila clams, mussels, shrimp and bay scallops, in a white wine broth.

• Party Trays
• Torta Di Formaggio Tray $80.00
• Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side

• Insalata Mista Tray $60.00
• Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)

• Melanzane Alla Parmigiana $80.00
• Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce

• Rolatini Di Melazane Tray $60.00
• Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese (Vegetarian)

• Campo Con Caprino Tray $80.00
• Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)

• Tiramisu Tray $80.00
• Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder

• Beverages
• Coke $2.50
• Can of Coke

• S Pellegrino Limonata $5.00
• Sparkling Lemon Beverage

• S Pellegrino Sparkling Water $6.00
• Bottled sparkling water

• Acqua Panna $6.00
• Bottle flat water

• Diet Coke $2.50
• Can of diet coke

• Sprite $2.50
• Can of sprite