Nova Europa Restaurant

• From the Sea
• Shrimp Marinara $22.95
• Over linguine in marinara sauce.

• Scallops Nova Europa $27.95
• Sea scallops sautéed with mushroom and white wine sauce served with rice and daily vegetable.

• Shrimp Scampi $23.95
• Served over rice with vegetables in a garlic white wine sauce.

• Seafood Nova $28.95
• mixed seafood with half lobster tail in pink sauce over llinguine

• Grilled Salmon $23.95
• Fillet with fresh herb sauce.

• Frutos Do Mar $25.95
• Shrimp, scallops, clams, mussels, fresh fish, and calamari sautéed in a garlic, herb, and white wine sauce. Served over linguine.

• Rainbow Trout $19.95
• Served in a lemon sauce with sautéed mushroom.

• Seafood Nova Europa $29.95
• Shrimp, scallops, clams, mussels, fish, calamari, and pieces of lobster tail in a zesty pink sauce with linguine.

• Bacalhau Assado $23.95
• Filet of salted cod in a garlic butter sauce.

• Gambas Caravela $23.95
• Broiled jumbo shrimp in newberg sauce served with rice.

• Caldeirda Nova Europa $25.95
• Shrimp, scallops, clams, mussels, fresh fish, and calamari in special marinara sauce. Served in ceramic pot over linguine.

• Early Bird
• Early Bird $23.95
• Early Bird Menu: Choose from appetizers like Caesar salad or mussels in garlic sauce. Entree options include beef Diane, chicken Marsala, or grilled salmon. Desserts: cheesecake or cream caramel.

• Soup
• Caldo Verde $5.25
• Potato puree with a kale and sliced Portuguese sausage.

• Soup Du Jour $4.50
• Made fresh in house daily.

• French Onion Soup $5.75
• Soup that is made with stock onions and covered with either cheese bread or croutons.

• Appetizers
• Cacerola Nova Europa $10.50
• Clams and mussels in zesty marinara sauce.

• Shrimp Cocktail $9.50
• Shelled prawns served with a cocktail sauce.

• Caesar Salad $5.75
• Green salad with caesar dressing and cheese.

• Escargot $9.50
• Cooked in garlic butter sauce, served in shell.

• Calamari $12.50
• Fried squid.

• Sardines Escabeche $7.95
• Portuguese sardines fried with onions in vinaigrette sauce.

• Shrimp A La Guillo $9.50
• Shrimp sautéed in garlic lemon sauce.

• Chourico Assado $9.50
• Portuguese sausage flamb.

• Pasta
• Manicotti De Ricotta $15.95
• Stuffed pasta shells with ricotta cheese in marinara sauce.

• Fettucini Alfredo $17.95
• Served with smoked salmon or chicken.

• Linguini Vongale $17.95
• Clams over linguine in a white or red sauce.

• Ravioli Marinara $16.95
• Stuffed with veal in marinara sauce.

• Veal
• Veal Nova Europa $22.95
• Grilled veal and shrimp in light lemon sauce.

• Veal Francesa $24.95
• Sautéed with garlic lemon sauce.

• Veal Marsala $24.95
• Veal scallopini with mushroom and marsala wine sauce.

• Calves Liver $16.95
• Liver sautéed with onions in a red wine sauce.

• Veal Portuguesa $24.95
• Sautéed veal with green pepper, onion, and tomato sauce.

• Veal Parmigiana $21.95
• Veal cutlet, breaded and topped with parmesan in a tomato sauce over linguine.

• Chicken
• Chicken Parmigiana $17.95
• Breast of chicken with cheese and tomato sauce served with linguine.

• Chicken Marsala $16.95
• Breast of chicken in mushroom and marsala wine sauce.

• Chicken Portugesa $16.95
• tomato, green peppers, & onions

• From the Grill
• Steak A Portugesa $30.95
• Tenderloin in garlic red wine sauce served with round cut potatoes and topped with egg and ham.

• Surf & Turf $34.95
• Lobster tail with grilled filet mignon. Served with potatoes and daily vegetable.

• Filet Mignon Maitre D'broiled $31.95
• Cooked to your preference and served with potato and daily vegetable.

• Lamb Chops Rosemarino $31.95
• Served with garlic wine sauce and fresh rosemary, potatoes, and daily vegetable.

• Desserts
• Creme Caramel $6.25

• Baked Alaska (for 2) $15.00
• Please ask your server ahead of time. Prep time 15 min.

• Limoncello Cake $6.25

• Chocolate Mousse $6.50

• Pasteis De Nata $7.50

• Cheese Cake $6.50

• Chocolate Cake $6.50

• Appetizers
• Shrimp A La Guillo $9.95
• Sautéed in a garlic lemon sauce.

• Cacerola Nova Europa $9.00
• Clams and mussels in marinara sauce.

• Lulas Fritas $11.95
• Fried squid.

• Chourico Assado $8.50
• Portuguese sausage.

• Escargot $9.95
• Cooked in garlic butter. Served in shell.

• Shrimp Cocktail $8.95
• Shelled prawns served with a cocktail sauce.

• Sardinhas Escabeche $7.25
• Portuguese sardines fried with onion vinaigrette sauce.

• Salads
• Caesar Salad $5.50
• Green salad with caesar dressing and cheese.

• Chicken Caesar $12.95

• Salmon Salad $15.95
• Grilled salmon with our signature house dressing.

• Seafood Caesar Salad $15.95
• Grilled salmon and shrimp.

• From the Sea
• Grilled Salmon $22.95
• Fillet with fresh herb sauce.

• Caldeirada Nova Europa $25.95
• Shrimp, clams, mussels, fresh fish, calamari, and scallops in our special marinara sauce.

• Fillet Of Sole $18.95
• Broiled and served with lemon butter sauce.

• Rainbow Trout $20.95
• Grilled and served with lemon butter sauce.

• Shrimp Marinara $23.95
• Over linguine.

• Scallops Nova Europa $26.95
• Sautéed in mushroom and white wine sauce with a touch of scream.

• Pasta
• Linguine A La Vongale $17.95
• Fresh clams in white or red sauce.

• Manicotii De Ricotta $15.95
• Shells stuffed with cheese in marinara sauce.

• Ravioli De Vitela $15.95
• Stuffed with ground veal in marinara sauce.

• Fettuccini Nova Scotia $17.95
• With smoked salmon in alfredo sauce.

• Dessert
• Limoncello Cake $6.25

• Pasteis De Nata $7.50

• Canoli $6.50

• Cheesecake $6.25
• Rich creamy cake.

• Chocolate Mousse $6.50

• Creme Caramel $6.25

• Orange Cake $5.50