Old Bowie Town Grille

• Sandwiches
• The Bowie Grille $15.00
• Grilled chicken breast garnished with bacon, provolone, lettuce and tomato. Served on a toasted bun with honey mustard on the side.

• Fried Fish Sandwich $15.00
• Filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side.

• Grilled Ciabatta Italiano $16.50
• Grilled and sliced chicken breast served with portobello mushroom, fresh sliced mozzarella. Spinach and red peppers. Topped with fresh pesto and served on toasted ciabatta bread.

• Meatball & Provolone Sub $14.50
• Four perfectly seasoned meatballs topped with marinara and provolone cheese. Served on a hoagie roll.

• The Old Town Burger $16.00
• Our award winning half pound angus beef burger with your choice of cheese (American, bleu, cheddar, Monterey jack, provolone, swiss) and two toppings. Served on a toasted bun and garnished with lettuce, tomato and onions.

• Portobello Sandwich $14.00
• Grilled portobello sliced and topped with jock cheese, red pepper cream, shredded lettuce and tomato relish. Served on a baguette.

• The Bbq Pig $13.50
• Perfectly seasoned pork dressed in our house BBQ sauce. Served on a soft toasted bun with slaw on the side.

• Ciabatta Beef Cheesesteak $15.00
• Provolone cheese melted over thinly sliced and grilled angus beef, with tomato sliced and pesto sauce. Served on toasted ciabatta bread.

• Corned Beef Sandwich $14.50
• Tender corned beef, swiss cheese, russian dressing and coleslaw between marble rye.

• Steak & Cheese Sub $14.50
• Tender and juicy angus beef seasoned and grilled. Topped with American cheese, sautéed onions, lettuce and tomatoes. Served on a hoagie roll.

• Chicken New Orleans $13.50
• Grilled chicken breast with new orleans spice, lettuce and tomato. Served on a toasted bun with cajun horseradish on the side.

• The Big "b" $15.00
• Succulent knife and fork pot roast sandwich dressed with sautéed onions and mushrooms. Served on a baguette.

• Rafter's Style Italian Cosmo $14.50
• Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, onions, mayo and a special red wine vinegar sauce. Served on a toasted hoagie roll.

• Turkey Club $14.50
• Swiss cheese melted over sliced turkey with bacon, lettuce and tomato. Served on a buttery croissant with honey mustard on the side.

• Appetizers
• Chicken Tenders $15.00
• Served with honey mustard, bleu cheese or ranch dressing and French fries or celery.

• Chicken Wings $15.00
• One pound of our award winning chicken wings served with bleu cheese or ranch dressing and celery.

• Mozzarella Sticks $12.50
• Golden fried in canola oil and served with marinara sauce.

• Potato Skins $13.00
• Cheddar bacon skins served with sour cream and scallions.

• Chesapeake Crab Dip $15.00
• Hot & Creamy blend of lump crab meat and seasonings, served with French bread.

• The Sampler $14.50
• Potato skins, mozzarella sticks and chicken fenders with honey mustard, marinara and sour cream with scallions on the side.

• Fried Green Beans $13.00
• Whole green beans fried in a seasoned batter with "boom boom sauce" on the side.

• Our Famous Fries $8.00
• Seasoned and golden fried in canola oil.

• Super Nachos $14.50
• Topped with cheese, jalapeños, lettuce, tomatoes, salsa, sour cream and scallions.

• Irish Nachos $14.00
• Crosscut potato fries topped with cheddar cheese, diced tomatoes and jalapeños. Served with sides of sour cream and salsa.

• Extra Dressings $1.00
• Dressing choices include bleu cheese and ranch, available in regular or extra portions.

• Spinach & Artichoke Dip $14.00
• Chopped spinach and artichoke hearts mixed with a blend of cheeses, garlic and seasonings. Served hot with French bread.

• Steamed Shrimp $15.50
• Half pound of large succulent shrimp steamed to perfection with old boy seasoning and served with cocktail sauce.

• Bayou Shrimp $16.00
• Sautéed gulf shrimp in a tangy sauce. Served bayou style with dipping bread.

• Veggie Platter $9.00
• Fresh broccoli, carrots, celery, green and red peppers served with ranch dressing.

• Entrées
• Southwest Chicken $24.00
• Two grilled chicken breasts topped with BBQ sauce. Jack cheese, shredded cheddar, diced tomatoes and scallions.

• Rock Fish Tacos $14.50
• Two soft tacos stuffed with fried rockfish bites, shredded cheddar, lettuce, diced tomatoes and topped with cilantro ranch dressing.

• Teriyaki Chicken $22.00
• Two grilled boneless chicken breasts marinated in teriyaki sauce.

• Fried Filet Of Cod $21.00
• Hand breaded filet of cod golden fried and served with tartar sauce and lemon.

• Fried Jumbo Shrimp $21.00
• Eight hand breaded jumbo shrimp fried to o golden brown and served with cocktail sauce.

• Steak Béarnaise $26.00
• Grilled top sirloin eight Oz topped with tarragon béarnaise sauce.

• Grilled Pork Loin Chops $23.00
• Two six Oz loin chops basted with herb butter.

• Lori's Spicy Dipping Steak $26.00
• Grilled strips of tender steak and veggies served with rice pilaf and a side of spicy dipping sauce. No additional side included.

• Rainbow Trout $22.00
• Fresh form raised eight Oz rainbow trout with lemon pepper or lemon caper sauce.

• Filet Mignon $32.00
• Center cut beef tenderloin eight Oz grilled to perfection and served with a side of bearnaise sauce.

• Marinated New York Strip $34.00
• New York strip 12 Oz steak grilled to your liking, with a side of spicy dipping sauce.

• Pasta
• Cajun Seafood Toss $26.50
• Shrimp, scallops and crawfish in a creamy cajun sauce, served over linguine.

• Chicken Parmesan $21.00
• Hand breaded chicken breast, topped with provolone and tomato cream sauce. Served over linguine.

• Creamy Chicken Florentine $24.00
• Grilled chicken sliced and tossed in a garlic cream and lemon pepper sauce with baby spinach over linguine.

• Fettuccine Alfredo With Chicken & Broccoli $24.00
• Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast and sprinkled with parmesan cheese.

• Garden Pasta $20.50
• Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, topped with grilled portobello mushrooms.

• Shrimp & Scallop Pasta $26.00
• Tender scallops and jumbo shrimp sautéed in butter, lemon and white wine, tossed with fettuccine and parmesan cheese.

• Sides & Extras
• Fried Green Beans $7.50
• Whole green beans fried in a seasoned batter with "boom boom sauce" on the side.

• Loaded Baked Potato $7.50

• Sweet Potato Fries $7.00

• Side Of Fries $6.00

• Side Caesar Salad $8.00

• Broccoli $7.50

• Mashed Potatoes $7.00

• Beer Battered Onion Rings $7.00

• Chef's Veggies $7.00

• Gravy $1.00

• Baked Potato $6.50
• Served plain or with butter and or sour cream.

• Coleslaw $6.00

• Black Beans $6.00

• Sautéed Spinach $8.00

• Rice Pilaf $7.00

• Side House Salad $7.00
• Mixed greens, cucumber, tomato, carrot. Choice of dressing: ranch, bleu cheese, honey mustard, balsamic, or thousand island.

• Side Spinach Salad $8.00
• Fresh spinach topped with bleu cheese shredded mozzarella, red onion, candied walnuts and berry vinaigrette dressing on the side

• Fresh Green Beans $7.50

• Salads
• Bowie Grille Chicken $21.00
• Grilled and sliced chicken breast and worm pieces of bacon atop fresh greens with shredded mozzarella and cheddar cheese, tomatoes, sweet red onion and honey mustard.

• Caesar Salad $13.00
• Tossed to order in the classic style.

• Thai Chicken Salad $20.00
• Thinly sliced chicken breast atop fresh greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts, crunchy tortillas and thai peanut dressing.

• Classic American Cobb Salad $22.00
• Bacon, avocado, chicken breast, tomato, hard-boiled egg and chives arranged over a bed of romaine lettuce, endive and watercress. Served with homemade cobb dressing on the side.

• The Grille Steak Salad $22.00
• Seasoned flat iron steak, grilled to your desired temperature and served over romaine lettuce. Topped with bleu cheese crumbles, mozzarella, red onions, croutons and balsamic vinaigrette.

• Spinach, Bleu Cheese & Walnut Salad $15.00
• Fresh spinach topped with bleu cheese, shredded mozzarella, red onion, candied walnuts, and berry vinaigrette dressing.

• Get Fit Entrées
• Salmon Filet $16.00
• Salmon filet six Oz choose grilled, BBQ style, Chesapeake style or blackened.

• The Old Town Burger $14.50
• Half pound angus beef burger grilled to your desired temperature (no bun).

• Grilled Portobello $12.00
• Fresh portobello mushroom grilled to perfection (no bun).

• Chicken Breast $13.50
• Chicken breast. Choose grilled, Cajun style, teriyaki style or sweet red chili.

• House Specialties
• Bbq Baby Back Ribs $17.50
• Half or whole rack of succulent baby back pork ribs, rubbed down, slow cooked, grilled and coated with our special BBQ sauce.

• Gus's Meatloaf $20.00
• Served with mashed potatoes and veggie.

• Soups
• Marv's All American Chili Bowl $11.50
• Bobby Joe's legendary chili with angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions and secret spices. Topped with shredded cheddar, dob of sour cream and jalapeño.

• Cream Of Crab $10.00

• Today's Soup $9.50