Sabatino's Italian Restaurant

• Semolina Pasta
• Baked Rigatoni $16.50
• Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection.

• Meatballs $14.25
• Semolina pasta served with meatballs. Choices of spaghetti, rigatoni, linguini, capellini, or penne. Available in small or full sizes.

• Penne With Vodka Sauce $14.50
• Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.

• Baked Gnocchi $15.50
• Light and airy homemade ricotta cheese-based dumplings tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection.

• Meat Sauce $14.25
• Semolina pasta with rich meat sauce. Options include spaghetti, rigatoni, linguini, capellini, penne. Available in small or full sizes.

• Olive Oil & Garlic $13.95
• Semolina pasta tossed with olive oil & garlic. Options include spaghetti, rigatoni, linguini, capellini, penne. Available in small or full sizes.

• Marinara Sauce $13.95
• Semolina pasta in marinara sauce. Choose from spaghetti, rigatoni, linguini, capellini, or penne. Available in small or full size.

• Tomato Sauce $12.63
• Semolina pasta in rich tomato sauce. Choose from spaghetti, rigatoni, linguini, capellini, or penne. Available in small or full sizes.

• Alfredo Sauce $15.00
• Creamy Alfredo sauce with your choice of semolina pasta: spaghetti, rigatoni, linguini, capellini, or penne. Available in small or full servings.

• Clam Sauce $14.25
• Semolina pasta with clam sauce. Choose from spaghetti, rigatoni, linguini, capellini, or penne. Available in red or white sauce. Option for small or full size.

• Tortellini In Tortellini Sauce $14.13
• Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms, and onions.

• Shrimp Sauce $15.25
• Semolina pasta with shrimp sauce; options include spaghetti, rigatoni, linguini, capellini, penne. Available in small or full sizes.

• Appetizers
• Fried Mozzarella $10.95
• Imported mozzarella breaded and lightlySeasoned, served with homemade marinara.

• Sautéed Sausage & Green Peppers $14.75
• Local sweet Roma Italian sausage sautéedwith fresh green peppers.

• Garlic Bread (4 Slices) $8.50
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• ½ Garlic Bread (2 Slices) $5.50
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• Clams Casino $14.25
• Clams on the half shell broiled in a special blendof clam sauce, bread crumbs, grated Parmesancheese and prosciutto.

• Garlic Bread Both Sides (4 Slices) $9.95
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• Garlic Bread With Melted Cheese (4 Slices) $9.95
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• ½ Garlic Bread With Melted Cheese (2 Slices) $7.25
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• Fried Short Rib Ravioli $14.95
• Bite-sized homemade pasta pillows stuffed withTender, shredded beef short rib, served with aRed wine reduction for dipping.

• Prosciutto & Melon $11.50
• Fresh honeydew melon draped with thinlySliced imported prosciutto.

• ½ Garlic Bread Both Sides (2 Slices) $7.25
• Italian bread topped with Sabatino's awardwinning blend of butter, fresh garlic, gratedcheese and fresh spices.

• Shrimp Cocktail $14.25
• Jumbo steamed shrimp served with cocktail sauce.

• Shrimp Renato $15.50
• Tender shrimp butterflied and broiled in a sauceOf white wine, brandy, and lemon topped withMelted mozzarella cheese and prosciutto.

• Salads & Soups
• Bookmaker Salad $14.50
• A traditional garden salad topped with lightlyseasoned shrimp, provolone cheese, genoa salami,hardboiled egg,green and black olives, red onions,tomatoes and pepperoncini topped with ourdelicious house dressing.

• Garden Salad $8.50
• A generous sized traditionalgarden salad.

• Caesar Salad $12.95
• Fresh romaine lettuce tossed with seasonedCroutons in a traditional caesar dressing. Add grilled chicken & shrimp for an additional charge.

• House Dressing 16 Oz $8.25

• Minestrone $7.00
• Hearty Italian, meat-based vegetable soup.

• Caprese Salad $12.95
• Fresh mozzarella and tomatoes topped withvirgin olive oil, fresh basil, and spices.

• Chicken Noodle Soup $7.00
• A traditional favorite!

• Homemade Pasta
• Lasagna $14.25
• Homemade pasta ribbons layered withtomato sauce, ricotta and mozzarellacheeses,ground veal, salami & mushrooms.

• Fettuccine Alfredo $14.25
• Homemade fettuccine served in adelicious homemade blend of butter,cream and cheese.

• Gnocchi $14.25
• Homemade ricotta cheese dumplingsserved with tomato or marinara sauce.

• Fettuccine Felicia $16.25
• Bite-sized pieces of lightly seasonedshrimp tossed with homemadefettuccine in Alfredo Sauce.

• Fettuccine $14.25
• Thinly sliced homemade pasta ribbonsserved with tomato or marinara sauce.

• Cheese Or Meat Ravioli $14.25
• Homemade pasta pillows stuffed with eithera delicious ricotta cheese filling or a blendof ground veal, spinach, and ricotta cheesetopped with tomato sauce.

• Eggplant Parmigiana $16.25
• Freshly sliced eggplant fried until tenderlayered with mozzarella cheese andmarinara sauce, baked to perfection andserved with a side order of spaghetti.

• Meat & Poultry Entrées
• Chicken Parmigiana $17.75
• A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

• Veal Florentine $19.50
• Thinly sliced veal medallions sautéed in a white wine sauce served over a bed of spinach with melted mozzarella cheese and prosciutto.

• Veal Saltimbocca $18.50
• Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

• Veal Francese $15.25
• Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

• Chicken Lynn $16.00
• Bite-sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request.

• Chicken Francese $17.75
• A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto.

• Veal Parmigiana $16.75
• Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

• Seafood Entrées
• Pan-fried Shrimp Parmigiana $17.00
• Jumbo shrimp dipped in egg batter, pan-fried and topped withhomemade marinara sauce and melted mozzarella cheese.

• Shrimp Fra Diavolo $18.40
• Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.

• Shrimp Cacciatore $18.50
• Jumbo shrimp served in our homemade marinarasauce accented with mushrooms and green peppers,accompanied by garlic bread wedges.

• Shrimp Juan $18.50
• Jumbo shrimp butterflied and sautéed in adelicious blend of fresh garlic, lemon andwhite wine and a hint of Tabasco.

• French Fried Shrimp $16.00
• Shrimp lightly breaded then deep-fried untilgolden brown.

• A la Carte Side Dishes
• Meatballs $8.00

• Sausage $8.00

• Desserts
• Cannoli $9.25
• A delectable blend of ricotta cheese and confectioner’s sugar with chocolate chips in a homemade pastry shell.

• Tiramisu $9.25
• Lady's fingers drenched in coffee liqueur topped with sweet, creamy mascarpone cheese.

• Chocolate Mousse Cheesecake $9.25
• An oreo cookie crust topped with layers of chocolate cheesecake and rich, silky smooth milk and white chocolate mousse, topped with chocolate ganache.

• Cheesecake $9.25
• Creamy New York-style cheesecake with a graham cracker crust.

• Rum Cake $9.25
• Delicate yellow sponge cake soaked in rum with layers of chocolate cream and vanilla custard.

• White Chocolate Raspberry Cheesecake $9.25
• A graham cracker crust topped with creamy white chocolate cheesecake infused with raspberry sauce, topped with whipped cream and white chocolate shavings.