Saigon Noodle House

Saigon Noodle House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer/Khai Vị
  • 101. Chả Giò/crispy Egg Rolls
  • Two crispy rolls stuffed with crabmeat, shrimp, pork, salad & rice vermicelli.
  • 104. Gỏi Cuốn Nem Nướng/grilled Pork Rolls
  • Two rice paper rolls filled with shrimp, pork, bean sprouts & rice vermicelli.
  • 103. Bi Cuốn/shredded Pork Rolls
  • Two rice paper rolls filled with shrimp, pork, bean sprouts & rice vermicelli.
  • 105. Bánh Bột Chiên/pan Fried Rice Cake
  • Served with special Saigon sweet soy sauce & topped with green papaya.
  • 102. Gỏi Cuốn/spring Rolls
  • Two rice paper rolls filled with shrimp, pork, bean sprouts & rice vermicelli.
  • 106. Súp Hoành Thánh/wonton Soup
  • Vietnamese wonton soup, available in small or large sizes.
  • 107. Tôm Hỏa Tiễn/fried Shrimp Wontons
  • Lightly deep-fried shrimp wrapped in wonton skin.
  • 107-1. Potsticker
  • Pork, chicken or veggies
  • Vietnamese Sandwich/Banh Mi
  • S2. Thịt Nướng/bbq Pork
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S1. Đặc Biệt/saigon Classic Special
  • Ham, pate & pork rolls. Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S4. Gå Så Ot/lemongrass Chicken
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S6. Đậu Hủ Xả Ớt/lemongrass Bean Curd
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S3. Gà Nướng Or Bò Nướng/grilled Beef Or Chicken
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S7. Bò Đai Han/korean Beef Short Rib
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • S5. Bi/shredded Pork
  • Served with cucumber, pickled carrots & daikon, cilantro, jalapeño, soy sauce, black pepper & mayo.
  • Beef Noodle Soup/Phở
  • 202. Well-done Brisket, Flank, Fat Brisket, Soft Tendon & Tripe/chín, Nạm, Gầu, Gân, Sách
  • Well-done brisket, flank, fat brisket, soft tendon, and tripe in a savory broth. Options: small or large size.
  • 201. Saigon Special
  • Eye of round steak, flank, fat brisket, soft tendon & tripe (tai, nam, glu, gân, sách).
  • 204. Eye Of Round Steak & Beef Meatballs/tái, Bò Viên
  • Medium rare slices of eye of round steak and beef meatballs, served in a traditional Vietnamese rice noodle soup with herbs.
  • 205. Eye Of Round Steak, Tripe & Beef Meatballs/tái, Sách, Bò Viên
  • Eye of round steak, tripe, and beef meatballs in a savory broth. Served with choice of small or large size.
  • 203. Eye Of Round Steak/tái
  • Vietnamese beef noodle soup with eye of round steak. Options for small or large sizes.
  • 210. Eye Of Round Steak & Well-done Flank/tái, Nam
  • Eye of round steak and well-done flank in aromatic broth. Options: small or large.
  • V7. Vegetable/chay
  • Vegetable Pho. Available in small or large sizes.
  • 206. Brisket & Meatballs/chín, Bò Viên
  • Beef brisket and meatballs in aromatic broth. Choice of small or large.
  • 209-1. Eye Of Round Steak & Well-done Brisket/tái, Chín)
  • Pho with eye of round steak, well-done brisket. Options: small, large.
  • 208. Meatballs Only/bò Viên
  • Vietnamese beef noodle soup with meatballs. Options for small or large sizes.
  • 214-1. Seafood Noodle Soup
  • Vietnamese seafood noodle soup, choice of small or large.
  • 212. Eye Of Round Steak, Flank & Fatty Flank/tái, Nam, Gàu
  • Eye of round steak, flank, and fatty flank in a rich broth. Options include small or large sizes.
  • 214. Chicken/gà
  • Phở gà in small or large serving. Thin rice noodles and tender chicken slices in a seasoned broth.
  • 209. Well-done Brisket & Flank/chin, Nam
  • Well-done brisket & flank in rich broth; choice of small or large.
  • 213. Eye Of Round Steak, Flank & Tendon/tái, Nam, Gån
  • Eye of round steak, flank, and tendon in savory broth. Options: small or large.
  • 211. Eye Of Round Steak & Tendon/tái, Gân
  • Eye of round steak and tender tendon in flavorful broth. Available in small or large servings.
  • 207. Well-done Brisket/chín Nạc
  • Vietnamese pho with well-done brisket. Options include small or large size.
  • 201a. Saigon Special With Oxtails Pho
  • Rice noodle soup featuring slow-cooked oxtails, typically accompanied by herbs and spices to enhance the rich broth.
  • Kids Meal
  • Kid Meal
  • Your choice of any meat or meatballs with soft drink.
  • Egg Noodle or Rice Noodle Soup/Mi-hủ Tiếu
  • 601. Saigon Mà Đặc Biệt (mì Nước Hoặc Mì Khô)
  • House special egg noodle soup or with soup on aside with roasted pork, charsiu pork, shrimps, scallops, squids, crab & artificial seafood balls
  • 608. Hủ Tiếu Mỹ Tho
  • "My tho" rice noodle soup with pork, shrimp, shrimp cake, squids, ground pork, artificial seafood balls & crabs.
  • 604. Gà Or Hủ Tiếu Gà
  • Chicken egg noodle or rice noodle soup.
  • 607. Xao Bì – Heo, Tôm
  • House soft egg noodle served with beef or pork, chicken & shrimp
  • 609. Hủ Tiếu Nam Vang
  • "Phnom Penh" rice noodle soup pork, shrimps, shrimp cake, squids, pork liver, quail egg, artificial seafood balls & crabs.
  • 605. Xá Xíu
  • Egg noodle soup with sliced roasted pork (char-siu pork)
  • 606. Xao Dòn Or Mềm Thập Cẩm
  • House crispy or soft egg noodle with seafood.
  • 603. Hoành Thánh, Xá Xíu
  • Egg noodle & wonton soup served with sliced roasted pork (char-siu pork).
  • Stir-Fried Flat Noodle/Phở Áp Chảo
  • 218. Pad Thai
  • Murray location only. Chicken or beef with mixed vegetables
  • 219. Seafood Pad Thai With Mixed Vegetables
  • Murray location only.
  • 216. Gà Or Bò/chicken Or Beef
  • Tender stir-fried flat noodles with choice of chicken or beef, garnished with fresh cilantro and bean sprouts.
  • 215. Đồ Biển Thập Cẩm/house Special Seafood
  • Stir-fried flat noodles with a house special mix of seafood, typically includes shrimp, squid, and various seafood selections with vegetables.
  • 217. Bò, Tôm/stir-fried Beef & Shrimp
  • Stir-fried flat rice noodles with beef and shrimp, typically includes a mix of vegetables in a savory sauce.
  • Saigon House Special Dishes/Món Ăn Đặc Biệt
  • 1. Bánh Xèo
  • Vietnamese crepes (also known as happy pancakes, or an omelet). it made w/bean sprouts, shrimp & pork. served w/plate of young lettuce, herbs (a combination of basil, mint, cilantro or Vietnamese herb called "rau ram" w/ tasted like spicy cilantro w/lemon) & nuoc cham", a Vietnamese indispensable made of fish sauce, lime juice, sugar & chilies.
  • 3. Bánh Cuốn Thịt Nướng
  • White vermicelli rice flour sheets rolls stuffed with grilled beef finely ground pork, onion, mushrooms sprinkled, lettuce & Vietnamese herbs served with peanut butter sauces (fish sauces available as well) topping with crushed peanuts & crispy onion.
  • 6. Bún Bò Huế
  • Vietnamese hot & spicy beef noodle soup.
  • 8. Bún Riêu
  • Shrimp & crabmeat dumpling vermicelli noodle soup.
  • 12. Bò Lúc Lắc
  • Served at Murray location only. Vietnamese shaking beef served with fried rice or steamed rice. Served at Murray location only.
  • 9. Bánh Mì Bò Kho
  • Beef stew soup served with french bread.
  • 11. Mì Vịt Tiềm / Gà Tiềm
  • Duck soup or chicken soup with egg noodles. The soup comes with a leg & thigh quarter in a rich & intensive broth along w/the typical plate of sprouts & herbs. the meat itself is stewed until falling off the bone.
  • 10. Mi - Hủ Tiếu Bò Kho
  • Beef stew egg noodle or rice noodle soup.
  • 7. Bún Măng Vịt
  • Bamboo duck soup (choice of vermicelli noodle or rice clear noodle) with ginger dipping sauce
  • 4. Bánh Hỏi Thịt Nướng
  • Vermicelli noodle wrapper with grilled pork.
  • 2. Bánh Ướt Chả Lụa
  • White vermicelli rice flour sheets, sliced of "cha lua" (luncheon meat or Vietnamese lam) served with shrimp cake, bean sprouts, lettuce, herbs, deep-fried onion & sauce.
  • 5. Bánh Canh Cua
  • Thick rice noodle crab soup.
  • Vermicelli Noodle/Bún
  • 701. Thịt Nướng Or Bò Nướng
  • Vermicelli noodle with charbroiled pork or beef.
  • 706, Thịt Nướng, Bì, Chả Giò
  • Vermicelli noodle with charbroiled pork, shredded pork, egg roll.
  • 703. Thịt Nướng Or Bò Nướng, Chả Giò
  • Vermicelli noodle with charbroiled pork or beef & egg roll
  • 705. Nem Nướng, Chả Giò
  • Vermicelli noodle with grilled pork meatballs & egg roll
  • 704. Tôm Nướng, Thịt Nướng (or Tau Hu Ky)
  • Vermicelli noodle with charbroiled pork & shrimp cake or grilled shrimp
  • 702. Bò Xào Sả Ớt
  • Vermicelli noodle with stir-fried beef, onion & lemongrass.Recommended to add egg roll.
  • Rice Platters with Steamed Broken Rice/Com Tâm
  • 408. Thịt Nướng
  • Sliced BBQ pork.
  • 410. Sàigon Đặc Biệt
  • House special combination of shredded pork, meatloaf, shrimp cake, fish cake, sunny side up egg with one of your choice of grilled pork, beef, chicken, or Korean BBQ ribs.
  • 407. Sườn Nướng, Bì, Chả
  • BBQ pork chops, shredded pork & Vietnamese meatloaf.
  • 409. Bò Đai Han
  • Korean BBQ ribs.
  • 406. Sườn Nướng, Tàu Hủ Ky
  • BBQ pork chops & shrimp cake.
  • 401. Sườn Nướng
  • BBBQ pork chops
  • 404. Sườn Nướng, Bì
  • BBQ pork chops & shredded pork
  • 405. Sườn Nướng, Chả Cá Chiên
  • BBQ pork chops & fish cake
  • 402. Bò Nướng Or Ga Nướng
  • BBQ beef or char-grilled chicken breast
  • 403. Bì, Chả
  • Shredded pork & vietnamese meatloaf
  • Fried Rice/Cơm Chiên
  • 505. Cơm Chiên Bát Bửu
  • House special fried rice topped with a choice of grilled chicken, BBQ pork or beef.
  • 501. Thập Cảm/house Special Fried Rice
  • Aromatic fried rice with shrimp, chicken, bean sprouts, green onions, and fresh cilantro.
  • 503. Thịt Gà, Ham/chicken & Ham Fried Rice
  • Rice stir-fried with chicken, ham, eggs, onions, and a mix of vegetables, typically including carrots and peas.
  • 504. Tôm, Ham/shrimp & Ham Fried Rice
  • Stir-fried rice with shrimp, ham, eggs, peas, carrots, and onions, following a traditional Vietnamese preparation method.
  • 502. Thịt Heo, Ham/pork & Ham Fried Rice
  • Stir-fried rice with pork, ham, eggs, peas, and carrots, typically includes green onions for added flavor.
  • Vegetarian/Do Chạy
  • 4. Bún Tofu Chay
  • Vermicelli noodle with stir-fried tofu, onion & lemongrass. Optional spicy or curry taste.
  • V1. Gỏi Cuốn Chay
  • Two rice paper rolls filled with fried tofu, bean sprouts, salad & rice vermicelli.
  • V3. Mì Xào Mềm Or Giòn Chay (áp Chảo Chay)
  • Stir-fried mixed vegetables & tofu over soft or crispy egg noodles or flat rice noodles.
  • V2. Cơm Chiên Chay
  • House special mixed vegetables fried rice.
  • V6. Pad Thai Stir-fried Noodle
  • Tofu with mixed vegetables.
  • V5. Cơm Chay Đặc Biệt
  • House special stir-fried tofu with mixed vegetables served with steamed rice.
  • Chinese Lunch Special
  • C3. Shrimp With Mixed Vegetables
  • Shrimp served with mixed vegetables. Options include ham fried rice, steamed rice, or egg roll.
  • C1. Beef With Broccoli
  • Beef with broccoli, served with a choice of ham fried rice, steamed rice, or egg roll.
  • C2. Spicy Szechuan Style Chicken Or Beef
  • Szechuan style with a spicy kick, choose chicken or beef. Paired with a side of either ham fried rice, steamed rice, or an egg roll.
  • 7 Buddha Signature
  • Fruit Fusion Tea
  • A refreshing blend of various fruits infused with tea, creating a unique fusion experience.
  • Pennywort Juice
  • Mung bean & grass jelly.
  • Original Black Tea
  • Topping; cream cheese, sea salt milk foam & grass jelly or egg pudding.
  • Mango Green Milk Tea W/ Pudding
  • Green milk tea infused with mango flavor, complemented by soft, sweet pudding.
  • Brown Sugar Fresh Milk Tea W/flan Cake
  • Rich brown sugar milk tea swirled with caramel and topped with a slice of creamy flan cake.
  • 7 Buddha House Coffee
  • Vietnamese-style coffee, traditionally brewed and served with a distinctive touch unique to the 7 Buddha house, often includes a special blend of beans.
  • Pinky Lychee
  • Lychee, red dragonfruit, tea. Cheese cream ( or sea salt milk foam ). Aloe vera ( or crystal boba ).
  • Make Your Own Drink
  • Make Your Own Drink
  • Customizable tea. Choose from 24 oz or 16 oz sizes, select oolong, green, or black tea base. Variety of flavors including fruity and exotic options. Sweetness levels range from extra sweet to unsweetened. Sweetener options: organic sugar, honey, cane sugar.
  • Milk Tea
  • House Black Tea
  • House black tea, available in large or small.
  • Jasmine Green Milk Tea
  • Jasmine green milk tea, available in large or small sizes.
  • Roasted Oolong Milk Tea
  • Roasted oolong milk tea, available in large or small sizes.
  • Matcha Red Bean Milk Tea
  • Vietnamese-style matcha milk tea paired with sweet red beans. Available in large or small.
  • Chocolate Milk Tea
  • Vietnamese chocolate milk tea. Options for large or small size.
  • Honey Milk Tea
  • Black/green tea.
  • Thai Milk Tea
  • Vietnamese-style Thai milk tea, served chilled. Option of large or small.
  • Taro Milk Tea
  • Vietnamese Taro Milk Tea with size options: large or small.
  • Brown Sugar Milk Tea
  • Vietnamese-inspired milk tea sweetened with brown sugar. Options include large or small size.
  • Mungbean Green Milk Tea
  • Mungbean green milk tea, options for large or small.
  • Fresh Milk
  • Brown Sugar Fresh Milk
  • Vietnamese brown sugar fresh milk, available in large or small sizes.
  • Matcha Latte
  • Vietnamese matcha latte, creamy fresh milk blended with matcha. Options for large or small size.
  • Mango Matcha Latte
  • Mango matcha latte, fresh milk mingled with vibrant mango and earthy matcha. Available in large and small.
  • Strawberry Matcha Latte
  • Strawberry matcha latte with fresh milk, available in large or small sizes.
  • Matcha Espresso Latte
  • Matcha espresso latte available in large or small sizes.
  • Fruity (Real Fruit Teas)
  • Mango Paradise
  • Green tea, mango juice & lime.
  • Jasmine Jade
  • Jasmine green tea, honey & lime.
  • Just Peachy
  • Black/green tea, peach juice syrup & lemon.
  • Kumquat Green
  • Green tea, kumquat juice syrup & lime.
  • Fresh Passion Fruit Green Tea
  • Freshly brewed green tea infused with real passion fruit, offering a sweet and tangy flavor profile.
  • Fresh Pomegranate Tea
  • Brewed tea with real pomegranate juice.
  • Rose Tea
  • A delicate brew of premium green tea infused with the essence of rose petals.
  • Strawberry Plum Tea
  • Strawberry plum tea combines the sweet notes of strawberries with the tartness of plums, typically brewed with green tea leaves for a refreshing drink.
  • Lychee Love
  • Jasmine green tea, lychee juice syrup, lemon & lychee boba.
  • Cheese Dragonfruit
  • Red dragonfruit, tea, cheese cream or sea salt milk foam.
  • Cheese Strawberry
  • Strawberry, tea & cheese cream or sea salt milk foam.
  • Fresh Grapefruit Green Tea
  • Green tea infused with fresh grapefruit, offering a citrusy and refreshing taste.
  • Juice
  • Fresh Squeezed Lemonade W/passion Fruit
  • Freshly squeezed lemonade combined with the tropical essence of passion fruit for a refreshing beverage.
  • Salty Limeade Kumquat
  • Salty limeade kumquat is a Vietnamese beverage combining the tangy flavors of lime and the sweet, aromatic essence of kumquat, balanced with a hint of salt.
  • Orange Juice
  • Classic citrus refreshment.
  • Pennywort & Mungbean, Coconut
  • Blended pennywort and mung beans mixed with fresh coconut, creating a unique juice combination.
  • Fresh Young Coconut
  • Fresh young coconut water served directly from the coconut, often accompanied by tender coconut meat.
  • Che (Dessert Drink)
  • Che 3 Mau
  • A Vietnamese dessert drink combining red beans, mung beans, and pandan jelly in a sweet coconut milk base.
  • Che Trai Cay
  • Che trai cay combines a medley of tropical fruits, often including lychee, jackfruit, and longan, served in a sweet coconut milk base, typically with added jellies.
  • Green Bean Grass Jelly / ĐẬu Xanh Sương Sáo Bánh Lọt
  • Green bean and grass jelly, typically combined with pandan jelly and coconut milk, create this refreshing Vietnamese dessert drink.
  • ĐẬu Xanh Sương Sa Hột Lựu Bánh Lọt
  • Mung bean, grass jelly, pandan jelly, and red tapioca, typically combined with coconut milk.
  • Real Fruit Flavored Slush
  • Kiwi
  • Blended kiwi slushy, typically includes real kiwi fruit puree.
  • Extra Yoghurt
  • Extra yoghurt typically includes a generous blend of yoghurt with possible hints of fruit or sweeteners, served as a refreshing slush.
  • Honey
  • Honey slushy typically includes a blend of natural honey with ice, creating a sweet and refreshing drink.
  • Raspberry
  • Raspberry slushy typically includes a blend of fresh raspberry puree and ice, creating a refreshing beverage.
  • Lemon
  • Lemon slushy blended with real lemon juice and a hint of sweetness, served icy for a refreshing experience.
  • Pineapple
  • Blended fresh pineapple with a hint of sweetness, creating a refreshing slushy iced-beverage.
  • Red Guava
  • Blended red guava fruit, creating a refreshing and smooth slushy drink.
  • Blueberry
  • Freshly blended blueberries combined with ice for a refreshing slushy texture.
  • Passion Fruit
  • Blended passion fruit slush, typically includes real passion fruit juice and seeds.
  • Grape Fruit
  • Grapefruit slush blended with ice, typically includes fresh grapefruit pieces.
  • Lychee
  • Lychee blended with ice to create a smooth, refreshing slushy, highlighting the sweet and aromatic qualities of the fruit.
  • Pomegranate
  • Blended pomegranate with ice, offering a refreshing and tangy taste.
  • Red Plum
  • A refreshing blend of sweet red plum puree and ice, creating a smooth and icy beverage.
  • Orange
  • Blended orange slushy, combining fresh orange puree with simple syrup and ice for a refreshing drink.
  • Kumquat
  • Blended kumquat with ice, creating a smooth, citrusy slushy.
  • Hibiscus
  • Hibiscus slush blended with a hint of citrus, creating a refreshing and tangy beverage.
  • Peach
  • Peach slushy blended with real peach puree, offering a refreshing peach-flavored icy beverage.
  • Honeydew*
  • Honeydew slush with real fruit flavors, option to serve as smoothie.
  • Mango*
  • Mango slushy with choice between smoothie or slush preparation.
  • Avocado*
  • Avocado slushy, available as smoothie or slush.
  • Strawberry*
  • Strawberry slush, option for smoothie texture.
  • Durian*
  • Durian slushy: real fruit blend, option of smoothie or slush texture.
  • Taro*
  • Vietnamese-style slush with real taro flavor. Option for smoothie or slush texture.
  • Coconut*
  • Coconut base, available as smoothie or slush.
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