Saigonese Restaurant

• Banh Mi (Sandwiches)
• B1. Combination - Thịt Nguội $8.95

• B2. Cured Pork - Thit Do $8.95

• B3. Vietnamese Ham - Chả Lụa $8.95

• B4. Grilled Pork/chicken/beef $8.95
• Grilled pork, chicken, or beef in a crispy baguette with pickled vegetables, cilantro, and spicy aioli.

• B5. Xíu Mại (grounded Pork) $8.95

• B6. Shredded Chicken - Gà Xé $8.95

• B7. Grilled Meatballs - Nem $8.95

• B8. Vegetarian - Chay $8.95

• B9. Shredded Pork- Bì $8.95

• Pho Menu (Noodle Soup)
• P01. Tái*, Nạm, Gầu, Gân, Sách $14.50
• Slices of eye-of-round steak, well-done flank, fat brisket, soft tendon and bible tripe.

• P02. Tai*, Nam, Gân $14.50
• Slices of eye-of-round steak, well-done flank and soft tendon.

• P03. Chín, Nạm $14.50
• Slices of well-done brisket and well-done flank.

• P04. Chín, Nạm, Gầu, Gân $14.50
• Slices of well-done brisket, well-done flank, fat brisket and soft tendon.

• P05. Tái*, Gầu $14.50
• Slices of eye-of-round steak and fat brisket.

• P06. Tái*, Nạm $14.50
• Slices of eye-of-round steak and well-done flank.

• P07. Tái*, Chín $14.50
• Slices of eye-of-round steak and well-done brisket.

• P08. Tái*, Gân $14.50
• Slices of eye-of-round steak and soft tendon.

• P09. Tái*, Sách $14.50
• Slices of eye-of-round steak and bible tripe.

• P10. Tái* $14.50
• Slices of eye-of-round steak.

• P11. Bò Viên $14.50
• Meat balls.

• P12. Phở Gà $14.50
• Chicken noodle soup (please specify white meat or dark meat).

• P13. Pho Chay $14.50
• Vegetarian noodle soup.

• Appetizers
• A1. Fried Imperial Rolls $6.50
• Thin rice paper wrapped around a mixture of ground pork, crabmeat, shrimp, mushrooms, cellophane noodles, carrot and onions. Deep fried to perfectly golden brown. Served with fresh lettuce, herbs and fish sauce.

• A2. Fresh Spring Rolls $6.50
• A non-fried fully cooked counterpart of our famous imperial rolls. Softened rice paper wrapped around shrimp, pork, vermicelli noodles and green leaf. Served with peanut sauce.

• A3. Beef In Grape Leaves $11.35
• The most popular appetizer dish. Tender beef marinated and wrapped in grape leaves then charbroiled to perfection. Served with fish sauce.

• A4. Shrimp Toast $11.35
• Thin slices of our famous in house baked French bread spread with shrimp and spices, then deep fried. Served with fish sauce.

• A5. Grilled Beef Lemon Grass $11.35

• A6. Grilled Lemon Chicken $11.35

• A7. Grilled Pork $11.35

• Vermicelli or Rice
• V1. Charcoal Grilled Pork With Vermicelli - Bún Thịt Nướng $14.50
• Marinated pork tenders charcoal grilled. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

• V2. Imperial Rolls With Vermicelli - Bún Chả Giò $14.50
• Crispy golden brown rice paper wrapped around ground pork, crab meat, shrimp, cellophane noodles, carrot and onions. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

• V3. Charcoal Grilled Pork & Imperial Rolls $14.50
• Combination v1 and v2.

• V4. Grilled Lemon Chicken With Vermicelli - Bún Gà Nướng Chanh $14.50
• Marinated chicken broiled in lemon sauce then grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

• V5. Grilled Lemon Grass Beef With Vermicelli - Bún Bò Nướng Sà $14.50
• Charcoal grilled beef tenders with onions and lemon grass on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

• V6. Shredded Tofu Vermicelli - Bun Bi Chay $14.50
• Marinated shredded tofu (imitation shredded pork) with vermicelli, lettuce, herbs, bean sprouts. Served with special sauce. A must try for vegetarians!

• V7. Grilled Shrimp With Vermicelli - Bún Tôm Nưởng $15.50
• Fresh shrimp grilled on skewers. Served with rice vermicelli, chopped lettuce, herbs, bean sprouts and fish sauce.

• Specialties
• S1. Saigonese Steak - Bo Luc Lac $24.50
• Chef's specialty. Chunks of flank steak marinated in special sauce. Served on a bed of lettuce and tomato. Also known as "Shaking beef". You will love this dish.

• S2. Broken Rice With Shredded Pork, Grilled Pork & Crab Cake $15.50

• S3. Saigonese Golden Crepe - Banh Xeo $14.50
• Crispy golden crepe filled with shrimp, chicken, mung beans and bean sprouts. Served with lettuce, herbs and peanut sauce.

• S4. Caramel Fish - Ca Kho To $16.50
• Fish fillets simmered in a rich caramel sauce. Cooked and served in a clay pot with steamed rice.

• S5. Sour Thin Soup With Shrimp Or Fish Or Chicken - Canh Chua $15.50
• A traditional south Vietnam soup. A thin, clear broth mixture of fresh shrimp, fish or chicken with tomato, pineapple, bean sprout, coriander and herbs. A refreshing taste.

• S6. Hue Spicy Lemon Grass Beef Soup Bun Bo Hue $15.50
• A traditional central Vietnam spicy soup. Sliced beef, green leaf, bean sprouts and rice noodles in spicy lemon grass beef broth.

• S7. Special Fried Rice - Cơm Chiên Dương Châu $14.50
• Special fried rice with BBQ pork, chicken, eggs, peas and carrot.

• Vegetarian
• C1. Vegetarian Fried Imperial Rolls $6.50
• Crispy golden brown rice paper wrapped around tofu, mushroom, carrot, onions and cellophane noodles then deep fried to perfectly crispy golden brown served with fresh lettuce, herbs.

• C2. Vegetarian Non-fried Fresh Spring Rolls $6.50
• A very non-fried fresh rolls. Softened rice paper wrapped around tofu, carrot, vermicelli and lettuce.

• C3. Hue Spicy Lemon Grass Tofu Soup $15.50
• A traditional central Vietnam spicy soup with sliced tofu and rice vermicelli in spicy lemon grass broth.

• C4. Vegetarian Golden Crepe Banh Xeo Chay $14.50
• Crispy golden crepe filled with tofu, mushrooms and bean sprouts. Served with fresh lettuce, herbs and soy sauce.

• Beverages
• Vietnamese Iced Coffee $5.85

• Thai Iced Tea $5.20

• Iced Tea $1.95

• Soybean Milk $2.60

• Coconut Juice $2.60

• Fresh Squeezed Lemonade $4.55

• Sodas $2.60
• Coke, diet coke, Pepsi, diet Pepsi, ginger ale, sprite, orange.