Sakura Japanese Steak House

Sakura Japanese Steak House > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Combination Entrees
  • Shrimp & Chicken $33.95
  • Seasoned with Herbs and Spices in Japanese Style.
  • Filet Mignon & Chicken $35.95
  • Tender and Delicious Filet with a Chicken Combination.
  • Filet Mignon & Shrimp $37.95
  • Tender and Delicious Filet with a Shrimp Combination.
  • Filet Mignon, Shrimp, Chicken $42.95
  • Filet Mignon, Shrimp and Chicken Seasoned with a Blend of Japanese Herbs and Spices.
  • Filet Mignon, Shrimp, Scallops $45.95
  • Tender and Delicious Filet with a Seafood Combination.
  • Teppanyaki Steak & Shrimp $33.95
  • Sirloin Steak and Shrimp Cooked with Care to Present the Natural Flavor.
  • Teppanyaki Steak & Chicken $31.95
  • Sirloin Steak and Chicken Prepared with Delicate Herbs, Sesame Seeds and Spices.
  • Rib Eye Steak & Shrimp $37.95
  • 6 oz of Top-Quality Rib Eye Steak with a Shrimp Combination.
  • Rib Eye Steak & Chicken $35.95
  • 6 oz of Top-Quality Rib Eye Steak with a Chicken Combination.
  • Filet Mignon & Scallops $42.95
  • Tender and Delicious Filet with a Scallop Combination.
  • Filet Mignon, Lobster & Scallops $52.95
  • Tender and Delicious Filet with Lobster and Scallop Prepared with a Hint of Garlic Flavor.
  • Filet Mignon & Lobster $46.95
  • Filet Mignon and Lobster, Traditional Partners Prepared Teppanyaki Style.
  • Filet Mignon, Lobster & Shrimp $49.95
  • Tender and Delicious Filet with Lobster and Shrimp Prepared with a Hint of Garlic Flavor.
  • Maki & Temaki (Hand Roll) - Cooked Rolls
  • 10. Shrimp Tempura Roll (5 Pc) $8.50
  • Fried shrimp.
  • 7. California Roll $6.25
  • Crab, cucumber & avocado.
  • 8. Baltimore Roll $6.50
  • Crab with old bay.
  • 11. Spider Roll (5 Pc) $9.50
  • Fried soft shell crab.
  • 14. Fried Salmon Roll $7.75
  • Cucumber, avocado, fried salmon.
  • 9. Eel With Cucumber & Avocado $9.50
  • 2. Avocado Maki $4.50
  • Avocado roll (6pcs)
  • 12. Salmon Skin Roll $6.00
  • Salmon skin, masago, scallion and cucumber.
  • 13. Sweet Potato Roll $4.75
  • 5. Vegetable Maki $7.50
  • Cucumber, avocado, oshinko, yamagobo, eggplant, kampyo.
  • 1. Kappa Maki (cucumber) $4.50
  • 3. Oshinko Maki (pickled Radish) $4.75
  • 6. Futo Maki $9.00
  • Big roll: veggie, crab & egg.
  • 4. Kampyo Maki (squash) $4.75
  • Teppan Chicken & Steak Entrees
  • Teriyaki Chicken $26.95
  • Boneless Chicken Cooked with Teriyaki Sauce, Lemon and a Hint of Japanese Herbs.
  • Rib Eye Steak $39.95
  • 12 oz of Top-Quality Rib Eye Steak Cooked with Care to Present the Natural Flavor.
  • New York Steak $31.95
  • Thick Sirloin Strip Cooked with Care to Present the Natural Flavor.
  • Filet Mignon $39.95
  • Tender and Delicious - the Most Popular Cut.
  • Chef's Special
  • 7. King Tiger Roll $14.25
  • Real crab & shrimp.
  • 6. Volcano Roll $10.25
  • Fried tuna & crab.
  • 13. Route 301 Roll $14.25
  • Crab meat mixed old bay & cucumber, ebi, avocado with wasabi sauce.
  • 5. Sex On The Beach Roll (5 Pc) $11.50
  • Fried shrimp,crab & yellow tail.
  • 11. Boston Roll (4 Pc) $9.50
  • Fried shrimp & crab.
  • 9. Alaska Roll $12.25
  • Salmon,crab & avocado.
  • 10. Fried California Roll $8.50
  • Fried - crabstick, avocado, masago & eel sauce
  • 16. Tuna Tataki Roll $14.00
  • Tuna, spicy tuna, cucumber wheel sauce.
  • 18. Gangnam Style Roll $14.00
  • Fried shrimp on top ebi with special sauce.
  • 22. Mt Fuji Roll $13.00
  • Tuna, salmon, avocado, kariwari.
  • 15. Crazy Tuna Roll $14.50
  • Tempura crabstick topped spicy tuna and tempura flakes.
  • 3. Dragon Roll $14.25
  • Crab, Shrimp Topped with eel.
  • 8. Chesapeake Roll $14.25
  • Salmon, avocado, cucumber, cream cheese & crab.
  • 20. Double Tuna Roll $14.25
  • Tuna, oshinko, ginger & jalapeno.
  • 12. Lobster Roll $13.75
  • Lobster salad & cucumber topped with red snapper avocado & crunchy sauce.
  • 19. Maryland Roll $11.50
  • Tuna top with avocado and fried onions.
  • 23. Alligator Roll $13.00
  • Shrimp tempura, sweet potato, crab meat.
  • 17. Seafood Roll $14.50
  • Octopus, clam, squid, crab, shrimp mixed w/ fried shrimp.
  • 21. Ichiban Roll $14.50
  • Grilled shrimp & avocado puree roll.
  • 1. Rainbow Roll $13.25
  • Crab, tuna, salmon & tai.
  • 4. Vegas Roll (5 Pc) $12.50
  • Eel, crab, fried shrimp & cream cheese.
  • 2. Sakura Roll (4 Pc) $11.25
  • Tuna, salmon & yellow tail.
  • 14. Sakura Fire Roll $14.25
  • Kani, cucumber, avocado & salmon on top with spicy sauce.
  • Children's Menu
  • Teriyaki Chicken $16.50
  • These items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp Flambe $17.50
  • Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Filet Mignon $21.50
  • Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • N.y. Strip Steak $19.50
  • These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Maki & Temaki (Hand Roll) - Uncooked Rolls
  • 4. Spicy Tuna Roll $6.95
  • With cucumber. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 5. Spicy Salmon Roll $6.95
  • With cucumber. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 6. Philadelphia (salmon & Cream Cheese) $6.95
  • 3. Spicy White Tuna Roll $6.50
  • Spicy. white tuna cucumber and spicy mayo.
  • 1. Tekka Maki (tuna) $6.50
  • 3. Hamachi Maki (yellow Tail) $6.50
  • 2. Sake Maki (salmon) $5.75
  • 3. White Tuna Maki $6.50
  • Side
  • Sakura Fried Rice $11.25
  • Without an Entree.
  • Sakura Chicken Livers $9.00
  • Cooked in Traditional Teppan Style.
  • Shrimp Flambe (6 Pcs) $12.25
  • Served with Special Seafood Sauce.
  • Sautéed Mushrooms $10.25
  • Tender Mushrooms Sautéed with Herbs and Spices.
  • Scallops $15.25
  • Tender Scallops Cooked in Traditional Teppan Style.
  • Extra Veggie $11.95
  • Cooked Traditional Teppan Style.
  • Sushi & Sashimi Combinations
  • 9. Salmon Family $25.50
  • Spicy salmon roll, 2 pc salmon sushi, sake maki, 3 pc salmon sashimi, Philadelphia roll.
  • 4. Sushi Deluxe $25.95
  • California roll and 10 pc sushi.
  • 8. Tuna Family $25.50
  • Spicy tuna roll, 2 pc tuna sushi, tekka maki, 3 pc white tuna sashimi, volcano roll.
  • 11. Sakura Special For Two $60.95
  • 5 pc sushi, 15 pc sashimi and salmon skin roll, Boston roll, fried California roll, sex on the beach roll.
  • 2. Roll Combo Deluxe $22.50
  • Tuna, cucumber, salmon, spicy tuna & California roll.
  • 5. Sashimi Regular $16.95
  • 12 pc sashimi.
  • 1. Roll Combo Regular $14.25
  • Tuna, cucumber & California roll.
  • 3. Sushi Regular $15.25
  • Tekka maki and 5 pc sushi.
  • 6. Sashimi Deluxe $26.95
  • 18 pc sashimi.
  • 7. Sakura Combo $29.50
  • 7 pc sushi and 12 pc sashimi.
  • 10. Chirashi Sushi $25.50
  • Assorted sashimi on top of sushi rice.
  • Teppan Seafood Entrees
  • Shrimp & Scallops $34.95
  • Seafood Cooked with a Hint of Lemon and Japanese Herbs.
  • Shrimp Flambe $29.95
  • Shrimp Cooked with a Hint of Lemon, Flamed to Seal the Delicate Flavor.
  • Salmon Teriyaki $30.95
  • Fresh Salmon Cooked with Teriyaki Sauce.
  • Shrimp & Lobster $39.95
  • Lobster and Shrimp Uniquely Seasoned with Special Herbs.
  • Lobster, Shrimp & Scallops $48.95
  • Imperial Seafood Combination with Uniquely Seasoned with Special Herbs.
  • Lobster $47.95
  • The Prince of the Sea Cooked with Special Herbs and a Touch of Lemon.
  • Scallops & Lobster $42.95
  • Lobster and Scallops Uniquely Seasoned with Special Herbs.
  • Scallops $36.95
  • Scallops Cooked with a Hint of Lemon and Japanese Herbs.
  • Extra Sides and Extra Protein
  • Extra Filet $16.00
  • Extra Yum Yum Sauce $1.50
  • Extra Chicken $9.00
  • Extra Broccoli $3.55
  • Extra Shrimp (sm) $14.50
  • Extra Zucchini $2.50
  • Extra Egg $3.95
  • Garlic Butter $1.25
  • Extra Onions $2.50
  • Additional order
  • Extra Rice W/ Entree $5.50
  • Steamed Rice $3.00
  • Steamed white rice.
  • Extra Salad $3.50
  • Extra Steak Sauce $1.00
  • Extra Dressing $1.50
  • Extra Teriyaki Sauce $1.50
  • Extra Lobster $29.00
  • Extra Salmon $17.50
  • Extra Scallops $16.00
  • Extra Strip Steak $15.00
  • Extra Ribeye $16.00
  • Extra Bean Sprouts $3.00
  • Appetizer, Salad & Soup
  • 8. Gyoza $6.95
  • Japanese beef dumpling 5pc.
  • 14. Chesapeake Salad $10.50
  • Crab, avocado salad with special sauce.
  • 2. Ginger Salad $2.75
  • 13. Gyoza $6.00
  • Beef Dumplings
  • 6. Edamame $5.95
  • Soy bean.
  • 1. Miso Soup $2.75
  • Soup that is made from miso paste.
  • 9. Spicy Tuna Cocktail $12.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
  • 3. Cucumber Salad $2.75
  • 5. Squid Salad $7.95
  • 11. Sushi Appetizer $10.25
  • Tuna, salmon, tai, shrimp.
  • 12. Sashimi Appetizer $10.95
  • Tuna, salmon, white tuna, octopus 8pc.
  • 10. Tnt $12.75
  • 3 Kind fish with spicy sauce.
  • 4. Seaweed Salad $7.95
  • Salad with a salty seasoned microalgae base.
  • 7. Sunomono $9.50
  • Crab, octopus, shrimp & clam.
  • Sushi (2pc) & Sashimi (3pc) A La Carte
  • 24. Spicy Mussels $6.75
  • 3. Sake (salmon) $5.75
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 15. Smoked Salmon $6.00
  • These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 23. Spicy Scallop $7.00
  • Served 2 pcs per order.
  • 7. Ama Ebi (sweet Shrimp) $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 11. White Tuna $6.50
  • Served 2 pcs per order.
  • 1. Maguro (tuna) $6.25
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 9. Ebi (shrimp) $5.75
  • 5. Saba (mackerel) $5.50
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 14. Tamago (egg Omelette) $5.00
  • 2. Hamachi (yellow Tail) $6.25
  • 4. Ika (squid) $5.75
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 6. Tai (red Snapper) $5.50
  • 10. Tako (octopus) $6.00
  • 13. Kani (crab) $5.75
  • 16. Tobiko (flying Fish Egg) $5.75
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 19. Masago With Quail Egg $7.25
  • 20. Ikura (salmon Roe) $8.00
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 17. Tobiko With Quail Egg $7.25
  • Fish roe.
  • 21. Ikura With Quail Egg $9.00
  • Salmon roe.
  • 25. Inari (bean Curd) $4.75
  • 12. Hokkigai (surf Clam) $6.00
  • These items are cooked to order or may contain undercooked ingredients consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • 18. Masago (smelt Fish Egg) $5.75
  • Vegetable Entrees
  • Sakura Vegetable Dinner $23.95
  • Assorted Vegetable.
  • Tempura
  • 1. Tempura Shrimp (5 Pc) $10.95
  • 4. Tempura Bowl $12.50
  • Shrimp crab scallop on top sushi rice & special sauce.
  • 2. Vegetable Tempura $10.00
  • Onion, squash, carrot & mushroom.
  • 3. Sea Food Tempura $18.95
  • Shrimp crab scallop & softshell crab.
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