Sakura Japanese Steakhouse

• Combinations
• *filet Mignon & Shrimp $36.95
• Tender and delicious filet with a shrimp combination.

• *filet Mignon & Chicken $35.95
• Tender and delicious filet with a chicken combination.

• *shrimp & Chicken $31.95
• Seasoned with herbs and spices in Japanese style.

• *filet Mignon, Shrimp, Chicken $43.95
• Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.

• *filet Mignon, Shrimp, Scallops $46.95
• Tender and delicious filet with a seafood combination.

• *rib Eye Steak & Chicken $35.95
• Six oz of top-quality rib eye steak with a chicken combination.

• *filet Mignon, Lobster & Scallops $52.95
• Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.

• *filet Mignon & Scallops $38.95
• Tender and delicious filet with a scallop combination.

• *teppanyaki Steak & Chicken $31.95
• Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.

• *teppanyaki Steak & Shrimp $31.95
• Sirloin steak and shrimp cooked with care to present the natural flavor.

• *rib Eye Steak & Shrimp $37.95
• Six oz of top-quality rib eye steak with a shrimp combination.

• *filet Mignon, Lobster & Shrimp $49.95
• Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.

• *filet Mignon & Lobster $46.95
• Filet mignon and lobster, traditional partners prepared teppanyaki style.

• Maki (Roll) & Temaki (Hand Roll) Sushi
• 60. *yum Yum Roll $11.75
• Lump crab meat, tuna & yum yum sauce.

• 50. Shrimp Tempura Roll $7.75
• Shrimp tempura, cucumber, masago.

• 59. *baltimore Roll $11.75
• Lump crab meat, avocado & old bay.

• 52. Spider Roll (10) $15.50
• Soft shell crab, avocado, cucumber, masago, ten pieces.

• 48. *spicy Tuna $6.75

• 40. California Roll $6.75
• Crab stick, fish roe, avocado.

• 54. *jumbo Roll (5) $9.75
• Tuna, salmon, yellowtail, avocado.

• 49. Boston Roll $7.75
• Shrimp, cucumber, avocado roll, mayo.

• 55. *rainbow Roll $12.00
• Assorted fish with california roll.

• 57. *alaska Roll $9.50
• Salmon, avocado & ikura.

• 56. *philadelphia Roll $6.75
• Smoked salmon, cream cheese, cucumber

• 51. Spider Roll (5) $8.75
• Soft shell crab, avocado, cucumber, masago, five pieces.

• 45. *sake Maki (salmon Roll) $5.75
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• 41 .*tekka Maki (tuna Roll) $5.75

• 42. Kappa Maki (cucumber Roll) $4.25

• 43. Oshinko Maki (pickled Radish Roll) $4.00

• 53. Futomaki (4) $7.00
• Crab, masago, egg, vegetable.

• 44. Avocado Maki $5.00
• Avocado roll (6pcs)

• 46. *yellowtail With Scallion $6.50

• Children's Menu
• *chicken Teriyaki $16.50
• Boneless chicken cooked with teriyaki sauce, lemon, and a hint of japanese herbs. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• *shrimp Flambe $17.50
• Shrimp cooked with a hint of lemon and flamed to seal the delicate flavor. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• *filet Mignon $21.50
• Tender and delicious - the most popular cut. these items are cooked to order or may contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• *n.y. Strip Steak $19.50
• These items are cooked to order or may contain row or undercooked ingredients. consuming raw or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Side Order
• Sakura Fried Rice $12.25
• Without an entrée.

• Yum Yum Sauce $1.75
• two 20z containers

• Sautéed Mushrooms $10.25
• Tender mushrooms sauteed with herbs and spices.

• Sakura Chicken Livers $9.00
• Cooked traditional teppan style.

• Shrimp Flambe (6) $12.25
• Served with special seafood sauce.

• Scallops $15.25
• Tender scallops cooked traditional teppan style.

• Extra Veggie $11.95
• Veggie cooked traditional teppan style.

• Appetizer, Salad & Soup
• Gyoza $8.00
• Beef Dumplings

• 2. Miso Soup $3.50
• Soup that is made from miso paste.

• 16. *tempura Appetizer $11.00
• Shrimp and assorted veggies.

• 10. Edamame $5.50
• Green soybean with sea salt.

• 7. *spicy Tuna Cocktail $13.25
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

• 12. Shumai (shrimp Dumpling) $7.25

• 15. *spicy White Tuna With Black Caviar $11.25

• 13. *beef Tataki $7.00
• Rare steak with special sauce.

• 1. *green Mussels $5.75
• 3 pieces

• 3. Wakame Salad (seaweed Salad) $7.25

• 8. Cucumber Salad $5.00

• 4. Sunomono $8.00
• Crab, cucumber, octopus with vinegar.

• 5. *sushi Appetizer $11.00
• Tuna, salmon, red snapper, shrimp.

• 6. *combo Sashimi Appetizer $13.25
• Two pieces each - tuna, salmon, red snapper, octopus and one piece crab.

• 9. Ika Sansai (squid Salad) $9.00

• 14. *tuna Tower $13.25

• 17. *avocado Salad $7.75
• Miso sauce.

• Entrées
• Shrimp Flambe $30.95
• Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.

• Shrimp & Scallops $34.95
• Seafood cooked with a hint of lemon and japanese herbs.

• Salmon Teriyaki $30.95
• Fresh salmon cooked with teriyaki sauce.

• Shrimp & Lobster $39.95
• Lobster and shrimp uniquely seasoned with special herbs.

• Lobster, Shrimp & Scallops $48.95
• Imperial seafood combination with uniquely seasoned with special herbs.

• Lobster $47.95
• The prince of the sea cooked with special herbs and a touch of lemon.

• Scallops & Lobster $41.95
• Lobster and scallops uniquely seasoned with special herbs.

• Scallops $37.95
• Scallops cooked with a hint of lemon and japanese herbs.

• Sushi & Sashimi Dinner Entrée
• 72. California Roll Dinner (18) $18.95
• Three california rolls.

• 69. *sushi Deluxe $24.25
• Eight pieces sushi, six pieces california roll.

• 68. *sushi Regular $20.25
• Six pieces sushi, 6 pieces tuna roll.

• 70. *sashimi Regular (15) $24.25
• These items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• 71. *sashimi Deluxe (20) $30.25

• 75. *sakura Special For Two $52.25
• Ten pieces sushi, six pieces california roll, twelve pieces sashimi.

• 76. *okonomi Set $32.75
• 2pcs salmon, 2pcs shrimp, 2pcs tuna, 2pcs eel, and california roll.

• 78. *sakura Deluxe $31.25
• Six pieces sushi, three pieces tuna roll, three pieces salmon roll & ten pieces sashimi.

• 74. *sushi Sashimi Combination $30.25
• Six pieces sushi, twelve pieces sashimi.

• 73. *chirashi Sushi $24.00
• Vinegar rice topped with sliced fish.

• Teppan Chicken & Steak Entrée
• Chicken Teriyaki $25.95
• Boneless chicken cooked with teriyaki sauce, lemon and a hint of japanese herbs.

• Rib Eye Steak $38.95
• Twelve oz of top-quality rib eye steak cooked with care to present the natural flavor.

• Filet Mignon $39.95
• Tender and delicious - the most popular cut.

• New York Steak $31.95
• Thick sirloin strip cooked with care to present the natural flavor.

• Chef's Special Roll
• 66. *hawaiian Roll $14.25
• Shrimp tempura with spicy tuna on top.

• 63. 2003 Roll $12.00
• Broiled salmon, cream cheese, avocado & crab.

• 61. Volcano Roll $8.75
• California roll with mayo, hot sauce & broiled.

• 62. *2002 Roll $12.00
• Tuna, cream cheese, avocado, crab & hot sauce.

• 65. *spicy Crunch White Tuna Roll $10.50
• Cucumber, white tuna.

• 67. *happy Roll $11.75
• Lump crab meat, salmon w/asparagus honey wasabi sauce and avocado.

• 64. *spicy Scallop Roll $12.00
• California roll, broiled scallop, hot sauce & cream cheese.

• Sushi & Sashimi
• 21. *sake (salmon) (2) $6.75

• 35. Kani (crab) (2) $6.95

• 18. *maguro (tuna) (2) $6.75

• 19. *hamachi (yellowtail) (2) $6.75

• 25. Tako (octopus) (2) $6.75

• 31. Hokkigai (surf Clam) (2) $5.75

• 24. *ika (squid) (2) $5.00

• 23. Ebi (shrimp) (2) $5.00

• 27. *ikura (salmon Roe) (2) $7.00

• 29. *masago (smelt Roe) (2) $5.75

• 30. *masago With Quail Egg $6.75

• 32. *saba (mackerel) (2) $5.75

• 34. Tamago (egg Omelette) (2) $4.50

• 37. *scallop $7.75
• Hotate gai. these items are cooked to order or may contain row or undercooked ingredients. consuming row or under cooked met, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• 38. *tai (red Snapper) (2) $5.50

• 39. *white Tuna $5.75
• Served 2 pcs per order.

• 36. Smoked Sake (smoked Salmon) (2) $5.75

• 28. *ikura With Quail Egg $8.00
• Salmon roe.

• Vegetable Entrée
• Sakura Vegetable Dinner $23.95
• Assorted vegetable.