Sapori Ristorante

• Sapori per Cominciare
• Bruschetta Campagnola $12.50
• Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables and shaved Parmesan cheese.

• Carpaccio Scottato Di Bue $15.00
• Seared crusted herb and pepper beef, served with arugula salad, shaved Parmesan and balsamic reduction.

• Crochette Di Riso E Granchio $15.00
• Risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse, served over Italian-style coleslaw.

• Insalata Marina $16.00
• Mixed seafood marinated with extra virgin olive oil, lemon and herbs; served over a bed of warm potatoes, arugula salad and red onion.

• Olive Casarecce $12.50
• A variety of three homemade Italian-style marinated olives.

• Cozze E Vongole Alla Toscana $16.00
• White wine sautéed mussels and clams with Tuscany-style beans and sun-dried tomatoes, served with garlic crostini.

• Tegamino $14.50
• Skillet melted, sweet baby Provolone cheese topped with prosciutto and served with toasted bread.

• Antipasto Misto $14.50
• Combination of grilled vegetables, bruschetta, meats, Mozzarella and marinated homemade olives.

• Carciofo Alla Romana $14.50
• Roman-style whole crispy artichokes baked over peasant bread, served with roasted garlic bulb.

• Baby Melanzane Alla Parmigiana $14.50
• Baked baby eggplants topped with fresh tomatoes, basil, melted Mozzarella and Parmesan.

• Gamberi Alla Milanese $15.00
• Pan-fried shrimp breaded Milanese-style, served with fresh tomatoes, basil, garlic, extra virgin olive oil and lemon.

• Insalate e Zuppe
• Insalata Di Cesare $12.50
• Heart of Romaine lettuce with homemade Caesar dressing, Italian bacon pancetta and polenta croutons.

• Napoleon Caprese $14.50
• Ripe tomatoes layered with fresh Mozzarella cheese and crispy peasant bread with basil, extra virgin olive oil and balsamic reduction.

• Insalata Rustica $14.50
• Arugula, radicchio, Belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette; topped with Gorgonzola cheese.

• Sapori $12.50
• Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts.

• La Zuppa Del Giorno $12.50
• Soup of the day. Bowl.

• Sapori del Mare
• Filetto Di Sogliola Ai Carciofi $28.00
• Filet of sole sautéed in lemon Chardonnay sauce, then baked in the oven with potatoes, roasted tomatoes and artichokes.

• Salmone Pepato $29.00
• Grilled fresh pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.

• Gamberoni Al Verde $31.00
• Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.

• Sapori del Grano
• Tonnarelli Pescatora $25.50
• Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a choice of sauce.

• Agnolotti Tartufati $23.50
• Homemade cheese filled pasta with mixed wild mushrooms in a truffle butter sage sauce.

• All-wheat Spaghetti Primavera $22.00
• Fresh all-wheat spaghetti with broccoli, mushrooms, green peas, bell peppers and spinach in a pesto fresh tomato sauce.

• Fettuccine Dei Castelli $22.00
• Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an extra virgin olive oil garlic sauce.

• Spaghetti Alle Vongole $24.50
• Spaghetti pasta with Mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine.

• Penne Del Cacciatore $22.00
• Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine and Marsala sauce, served over penne pasta.

• Spaghetti Al Filetto Di Pomodoro $20.00
• Spaghetti pasta with a basil roasted garlic baby fresh Roma tomato sauce.

• Lasagna Sora Lella $23.00
• Individual homemade lasagna layered with a rich meat ragout, Béchamel sauce and Parmesan cheese.

• Braicola Alla Salentina $24.50
• Stuffed beef braised in a fresh tomato sauce over orecchiette pasta.

• Farfalle Alla Carrettiera $22.00
• Bow-tie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.

• Gnocchi Alla Sorrentina $23.00
• Potato dumplings with a fresh tomato basil sauce baked with Mozzarella cheese or you can have them with four cheese sauce.

• Sapori della Terra
• Pollo Al Mattone $25.00
• Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetables and rosemary roasted potatoes.

• Vitella Alla Principessa $33.00
• Veal scaloppine topped with Parmesan cheese, asparagus, Mozzarella cheese and porcini sauce. Served with mashed potatoes.

• Rollatino Di Pollo $29.00
• Sautéed chicken breast stuffed with roasted artichokes, spinach and Mozzarella; wrapped with prosciutto. Served with mashed potatoes and stuffed red bell pepper.

• Agnello Al Porto $45.00
• New Zealand rack of lamb with porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.

• Lombatina Emiliana $31.00
• Broiled pork chop topped with smoked Mozzarella cheese, prosciutto and sage sauce. Served with vegetable skewers and rosemary roasted potatoes.

• Filetto Al Portobello $44.00
• Beef tenderloin sautéed with portobello mushrooms, then de-glazed with Chianti sauce and topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.

• Dolci Sapori
• Cuore Di Cioccolata $12.50
• Warm chocolate molded cake with melted filling, served with fresh berry sauce and vanilla gelato.

• Sorbetto Al Limone $12.50
• lemon sorbet

• Zabaglione E Sfoglie $12.50
• Fresh strawberries topped with Marsala cream and caramelized puff pastry.

• Tiramisu $12.50
• Traditional Venetian ladyfingers soaked in espresso and Mascarpone cream cheese.