Tidewater Grille
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Small Plates & Shareables
- Chicken Tenders $13.00
- Seasoned chicken tender fritters fried golden brown served with your choice of buffalo, BBQ, hot bacon dressing or honey mustard.
- Bacon Jam Scallops $19.00
- Fresh broiled sea scallops served with a mustard BBQ sauce and warm homemade bacon jam.
- Sesame Tuna $16.00
- Sesame encrusted ahi tuna, pan seared rare, served with a sesame ginger slaw.
- Seafood Quesadilla $15.00
- Shrimp, crab meat, tomato, and cheddar-jack cheese in a grilled flour tortilla served with our homemade remoulade sauce.
- Fresh Cut Fries $6.50
- Hand-cut in-house french fries cooked to order. Try them with old bay or malt vinegar!
- Fried Brussels Sprouts $10.00
- Fresh brussels sprouts tossed with a garlic, olive oil, and drizzled with a balsamic reduction.
- Crab Dip $15.00
- A blend of sweet crab, cream cheese and a hint of old bay, served with pretzel sticks. Add extra pretzel sticks for additional charge.
- Steamed Shrimp $15.00
- A half pound of shrimp steamed with old bay and onions served with fresh lemon and homemade cocktail sauce.
- Soups
- French Onion $7.00
- Bowl. Caramelized onions in a hearty beef broth, topped with croutons and melted gruyere cheese.
- Cream Of Crab $6.00
- Our homemade blend of sweet crab, cream and sherry.
- Maryland Crab $6.00
- Sweet crab in a tomato base with mixed vegetables.
- Sandwiches, Burgers & Wraps
- Chesapeake Chicken Melt $17.00
- Grilled chicken breast topped with homemade crab dip, bacon and cheddar cheese nestled on a toasted pretzel roll.
- Buffalo Chicken Wrap $15.00
- Crispy chicken tossed in homemade buffalo sauce wrapped in a flour tortilla with tomato, lettuce, gorgonzola cheese and bleu cheese dressing.
- Steak Burger $15.00
- Blend of short rib, chuck and brisket grilled to your liking served on a toasted brioche roll.
- Chesapeake Burger $19.00
- Steak burger grilled topped with creamy homemade crab dip, smokey bacon, and cheddar cheese on a toasted pretzel roll.
- Blackened Steak Sandwich $20.00
- Blackened flat iron steak, sliced thin and topped with sautéed onions, mushrooms, gorgonzola cheese, and balsamic reduction on a toasted rustic baguette.
- Cajun Mahi Sandwich $18.00
- Blackened mahi, topped with melted pepper jack and bacon.. Served on a toasted brioche roll with fresh potato chips.
- Shrimp Salad $15.00
- Tender shrimp with diced red onions, celery, a touch of mayo and a hint of old bay. Try it as a wrap or open faced.
- Chicken Caesar Wrap $15.00
- Grilled or blackened chicken breast, romaine lettuce, parmesan cheese, and creamy caesar dressing wrapped in a flour tortilla.
- Fried Haddock Sandwich $18.00
- Haddock fried golden brown served with homemade lemon caper aioli on a toasted rustic baguette.
- Salads
- Spinach Salad $13.00
- Fresh baby spinach with crumbled bacon, mushrooms, hard boiled egg and hot bacon mustard dressing.
- Classic Caesar $13.00
- Crisp romaine lettuce, shaved parmesan cheese and croutons tossed with our creamy caesar dressing.
- Buffalo $17.00
- Fresh mixed greens, crumbled gorgonzola, red onion, and tomato topped with your choice of crispy chicken or fried shrimp tossed in our homemade buffalo sauce and served with homemade bleu cheese dressing.
- Steak Salad $21.00
- Fresh mixed greens topped with roasted corn, gorgonzola cheese, red onion, tomato, and a seared brandied flat iron steak drizzled with balsamic reduction.
- Tidewater House $12.00
- Fresh mixed greens topped with tomato, red onion, cucumber, carrots, and sprouts with choice of dressing.
- Side
- Spinach Salad $7.00
- Fresh baby spinach with crumbled bacon, mushrooms, hard boiled egg and hot bacon mustard dressing.
- Baked Potato $4.00
- Sautéed Vegetables $4.00
- Rice $4.00
- Roasted Garlic Mashed Potato $4.00
- Coleslaw $4.00
- Twice Baked Potato $4.50
- House Salad $7.00
- Mixed greens, cucumber, tomato, red onion, croutons. Options for dressing: hot bacon, bleu cheese, ranch, sesame ginger, raspberry vinaigrette.
- Caesar Salad $7.00
- Pasta
- Shrimp And Scallop Savory $29.00
- Sautéed shrimp, sea scallops, mushrooms, fresh herbs, and shallots in a white wine butter sauce tossed with linguine.
- Seafood Aglio E Olio $33.00
- Shrimp, sea scallops, and jumbo lump crab meat, lightly sautéed in extra virgin olive oil with garlic, bell peppers, onions, and fresh tomato tossed with fettuccine, olive oil, and parmesan cheese.
- Salmon Pesto $24.00
- Fresh salmon, grilled or blackened, nestled atop a bed of sautéed spinach with tomatoes in a creamy pesto sauce tossed with fettuccine pasta.
- Pasta Primavera $17.00
- Fresh sautéed vegetables in an herb alfredo sauce tossed with linguine and topped with a dollop of our own marinara sauce.
- Entrées
- Salmon Dinner $23.00
- Fresh salmon, grilled or blackened.
- Salmon Florentine $25.00
- Fresh salmon, grilled or blackened, smothered with creamy sautéed spinach.
- Filet Mignon $49.00
- Tender center cut 8 oz. Filet.
- Cowboy Steak $47.00
- 16 oz. bone in ribeye grilled or blackened.
- Bbq Ribs $23.00
- Slow roasted ribs smothered in sweet moonshine BBQ sauce served with fresh cut french fries and coleslaw.
- Seafood Platter $35.00
- Fresh salmon, sea scallops, shrimp, and a petite crab cake broiled to perfection served with lemon and drawn butter.
- Fish And Chips $24.00
- Golden fried beer battered haddock served with fresh cut french fries and coleslaw.
- Children's Menu
- Homemade Mac-n-cheese With Applesauce $7.00
- Hamburger With Fries & Applesauce $7.00
- Add cheese or bacon for additional charge.
- Garden Salad $5.00
- Pasta With Marinara Sauce $7.00
- Grilled Cheese With Fries & Apple Sauce $7.00
- Chicken Tenders With Fries & Applesauce $8.00
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