Tijuana Mexican Cafe
Tijuana Mexican Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Enchiladas
- Crab & Shrimp Enchilada
- Corn tortilla filled with crab and baby shrimp, sautéed in garlic butter and onions. Topped with ranchera sauce and melted cheese.
- Enchilada Super De Pollo
- Two corn tortillas filled with tender chicken, rolled and topped with enchilada sauce and melted cheese.
- Trios Enchiladas
- Three enchiladas-one beef, one chicken and one cheese. Topped with enchilada sauce and melted cheese.
- Monterey Enchiladas
- Two corn tortillas filled with Monterey jack cheese. Topped with ranchera sauce and melted cheese.
- Enchilada Verde
- Two com tortillas filled with shredded beef. Topped with tomatillo sauce and melted cheese.
- Vegetable Enchilada
- Two corn tortillas stuffed with celery, tomatoes, zucchini, onions, carrots, cabbage, topped with tomatillo sauce and melted cheese.
- Burritos
- Chicken Or Beef Burritos
- Large flour tortilla filled with chicken or beef, beans, lettuce and tomatoes. Topped with ranchera sauce and melted cheese.
- Santa Fe Burrito
- Large flour tortilla filled with grilled steak, beans and pico de gallo. Topped with our enchilada sauce, tomatillo sauce and melted cheese.
- Vegetable Burrito
- Large flour tortilla filled with celery, tomatoes, zucchini, onions, carrots, cabbage. Topped with green tomatillo sauce and melted cheese.
- Chimichangas
- Beef Chimichanga
- Large flour tortilla filled with beef or chicken breast, beans and cheese. Rolled, grilled and topped with sour cream.
- Seafood Chimichanga
- Large flour tortilla filled with crab and baby shrimp, sautéed in our special sauce and cheese. Rolled, grilled and topped with sour cream.
- Chicken Chimichanga
- Large flour tortilla filled with beef or chicken breast, beans and cheese. Rolled, grilled and topped with sour cream.
- Tijuana`s Favorites
- Grilled Chicken
- Grilled chicken breast seasoned with garlic butter sauce. Served with Mexican rice, pinto beans and pico de gallo.
- Pepper Steak
- Beef or chicken sautéed with green and red peppers, tomatoes, onions, jalapeño peppers and cilantro. Served with fried potatoes and plantains.
- Pollo À La Gaviota
- Chicken with cream sauce, made with 7 types of chili pepper, served with white rice and black beans.
- Parrilla Grill
- Churrasco
- Grill marinated carne asada, sausage, homemade cheese Russian salad, fried beans, rice and two tortillas.
- Tacos
- Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans and pico de gallo.
- Ny Steak
- Our special marinated and grilled 14 oz NY steak. Served with mashed potato and vegetables.
- Fajitas
- Grilled marinated beef, chicken or shrimp with grilled onions and peppers. Served with mexican rice, pinto beans, jalapeños, guacamole, pico de gallo and flour tortillas.
- Cowboy Steak, Rib Eye 12 Oz
- Grilled ribeye steak with sautéed mushrooms and au jus. Served with mashed potatoes and vegetables.
- Trios Combo
- Grilled chicken and shrimp covered in a cream sauce and grilled skirt steak covered in brown sauce. Served with mashed potatoes and vegetables.
- El Típico
- Grilled marinated carne asada. Served with casamiento, fried plantains, fresh cheese, two fried eggs and two homemade tortillas.
- Carne Asada
- Our special marinated and grilled steak. Served with Mexican rice, pinto beans and pico de gallo.
- Baby Back Ribs
- 1/2 rack of grilled marinated pork ribs. Served with white rice, black beans and fried plantains.
- Del Mar / From the Sea
- Salmon À La Marisco
- Fresh grilled salmon topped with marisco sauce. Served with white rice and vegetables. With jumbo shrimp for additional cost.
- Paella
- Rice with seafood: calamaries, shrimps clams and scallops.
- Tilapia Frita
- Whole fried tilapia topped with sautéed onions and tomatoes. Served with white rice, salad and 2 tortillas.
- Camarones À La Gaviota
- Jumbo shrimp in a cream sauce. Served with white rice and vegetables.
- Pescado Veracruz
- Whole trucha grill cooked with garlic butter, along with jumbo shrimp scallop and marisco sauce, service with rice and vegetables.
- Camarones À La Brocheta
- Jumbo shrimp filled with cheese and jalapeños, wrapped in bacon and grilled to perfection. Served with Mexican rice.
- Aperitivos / Appetizers
- Quesadilla
- Crisp golden brown flour tortilla with Monterey jack cheese, roasted corn and pico de gallo.
- Taquitos
- Shredded beef rolled in a corn tortilla, fried and served with taquito sauce, topped with cheese, guacamole and sour cream.
- Yuca Con Pollo O Chicharron
- Fried cassava with chicken or pork.
- Queso Fundido Con Chorizo
- Melted chihuahua cheese with chorizo in a cast iron skillet. Served with four tortillas.
- Texas Boquita
- Grilled steak, chicken breast, grilled shrimp, fried yucca served with pico de gallo.
- Nachos Tijuana
- Grilled steak, refried pinto beans, cheese, guacamole sour cream and pico de gallo.
- Ceviche
- Shrimp, and tilapia marinated with fresh lime, red onions, cilantro and habanero peppers.
- Chicken Wings
- Spicy wings served with blue cheese dressing.
- Fried Calamari
- Lightly fried and tossed with a sweet chili sauce.
- Plátanos Con Crema Y Frijoles
- Fried plantains with sour cream and refried beans.
- House Combination
- Cheese quesadilla, nachos, chicken wings, taquito, guacamole and sour cream.
- Coctel De Camaron
- Cocktail shrimp served in a glass with special sauce.
- Gambas Al Ajillo
- Sautéed shrimp in garlic cream white wine sauce.
- Ensaladas / Salads
- Brazilian Salad
- Grilled chicken breast with lettuce, avocado, red grape tomatoes and cucumber tossed in a champagne vinaigrette.
- Grilled Salmon Salad
- Grilled salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated tomatoes and garlic croutons, tossed in a champagne vinaigrette.
- Sopas / Soups
- Sopa De Mariscos
- Seafood soup with two tortillas.
- Sopa De Gallina
- Chicken soup.
- Sopa De Mondongo
- Tripe soup with two tortillas.
- Sopa De Res
- Beef soup.
- Sopa De Camarones
- Shrimp soup.
- Sopa De Tortilla
- Tortilla soup.
- Antojitos
- Pupusa
- handmade pupusa with customizable fillings. Choose cheese, loroco flower, mixed (pork with beans), zucchini, beans, or jalapeño
- Tamale
- Corn or chicken filling wrapped in masa dough, steamed in a corn husk.
- Side Orders
- Chips & Salsa
- Crispy tortilla chips paired with zesty and freshly made salsa.
- Mexican Rice
- Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
- Pinto Beans
- Savory Pinto Beans, Slow-Cooked to Perfection
- Pico De Gallo
- Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Jalapeño
- Jalapeños typically served either pickled, grilled, or fresh, offering a range of spicy flavors.
- Sour Cream
- A creamy and tangy condiment, typically served to complement Mexican dishes.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Chili Relleno
- Poblano pepper filled with cheese, often encased in a light, egg-based batter, and served with a traditional sauce on top.
- Avocado
- Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
- Enchiladas
- Crab & Shrimp Enchilada
- Corn tortilla filled with crab and baby shrimp, sautéed in garlic butter and onions. Topped with ranchera sauce and melted cheese.
- Enchilada Super De Pollo
- Two corn tortillas filled with tender chicken, rolled and topped with enchilada sauce and melted cheese.
- Trios Enchiladas
- Three enchiladas-one beef, one chicken and one cheese. Topped with enchilada sauce and melted cheese.
- Monterey Enchiladas
- Two corn tortillas filled with Monterey jack cheese. Topped with ranchera sauce and melted cheese.
- Enchilada Verde
- Two com tortillas filled with shredded beef. Topped with tomatillo sauce and melted cheese.
- Vegetable Enchilada
- Two corn tortillas stuffed with celery, tomatoes, zucchini, onions, carrots, cabbage, topped with tomatillo sauce and melted cheese.
- Burritos
- Chicken Or Beef Burritos
- Large flour tortilla filled with chicken or beef, beans, lettuce and tomatoes. Topped with ranchera sauce and melted cheese.
- Santa Fe Burrito
- Large flour tortilla filled with grilled steak, beans and pico de gallo. Topped with our enchilada sauce, tomatillo sauce and melted cheese.
- Vegetable Burrito
- Large flour tortilla filled with celery, tomatoes, zucchini, onions, carrots, cabbage. Topped with green tomatillo sauce and melted cheese.
- Chimichangas
- Beef Chimichanga
- Large flour tortilla filled with beef or chicken breast, beans and cheese. Rolled, grilled and topped with sour cream.
- Seafood Chimichanga
- Large flour tortilla filled with crab and baby shrimp, sautéed in our special sauce and cheese. Rolled, grilled and topped with sour cream.
- Chicken Chimichanga
- Large flour tortilla filled with beef or chicken breast, beans and cheese. Rolled, grilled and topped with sour cream.
- Tijuana`s Favorites
- Grilled Chicken
- Grilled chicken breast seasoned with garlic butter sauce. Served with Mexican rice, pinto beans and pico de gallo.
- Pepper Steak
- Beef or chicken sautéed with green and red peppers, tomatoes, onions, jalapeño peppers and cilantro. Served with fried potatoes and plantains.
- Pollo À La Gaviota
- Chicken with cream sauce, made with 7 types of chili pepper, served with white rice and black beans.
- Parrilla Grill
- Churrasco
- Grill marinated carne asada, sausage, homemade cheese Russian salad, fried beans, rice and two tortillas.
- Tacos
- Corn tortillas filled with grilled marinated steak or beef tongue. Served with Mexican rice, pinto beans and pico de gallo.
- Ny Steak
- Our special marinated and grilled 14 oz NY steak. Served with mashed potato and vegetables.
- Fajitas
- Grilled marinated beef, chicken or shrimp with grilled onions and peppers. Served with mexican rice, pinto beans, jalapeños, guacamole, pico de gallo and flour tortillas.
- Cowboy Steak, Rib Eye 12 Oz
- Grilled ribeye steak with sautéed mushrooms and au jus. Served with mashed potatoes and vegetables.
- Trios Combo
- Grilled chicken and shrimp covered in a cream sauce and grilled skirt steak covered in brown sauce. Served with mashed potatoes and vegetables.
- El Típico
- Grilled marinated carne asada. Served with casamiento, fried plantains, fresh cheese, two fried eggs and two homemade tortillas.
- Carne Asada
- Our special marinated and grilled steak. Served with Mexican rice, pinto beans and pico de gallo.
- Baby Back Ribs
- 1/2 rack of grilled marinated pork ribs. Served with white rice, black beans and fried plantains.
- Del Mar / From the Sea
- Salmon À La Marisco
- Fresh grilled salmon topped with marisco sauce. Served with white rice and vegetables. With jumbo shrimp for additional cost.
- Paella
- Rice with seafood: calamaries, shrimps clams and scallops.
- Tilapia Frita
- Whole fried tilapia topped with sautéed onions and tomatoes. Served with white rice, salad and 2 tortillas.
- Camarones À La Gaviota
- Jumbo shrimp in a cream sauce. Served with white rice and vegetables.
- Pescado Veracruz
- Whole trucha grill cooked with garlic butter, along with jumbo shrimp scallop and marisco sauce, service with rice and vegetables.
- Camarones À La Brocheta
- Jumbo shrimp filled with cheese and jalapeños, wrapped in bacon and grilled to perfection. Served with Mexican rice.
- Aperitivos / Appetizers
- Quesadilla
- Crisp golden brown flour tortilla with Monterey jack cheese, roasted corn and pico de gallo.
- Taquitos
- Shredded beef rolled in a corn tortilla, fried and served with taquito sauce, topped with cheese, guacamole and sour cream.
- Yuca Con Pollo O Chicharron
- Fried cassava with chicken or pork.
- Queso Fundido Con Chorizo
- Melted chihuahua cheese with chorizo in a cast iron skillet. Served with four tortillas.
- Texas Boquita
- Grilled steak, chicken breast, grilled shrimp, fried yucca served with pico de gallo.
- Nachos Tijuana
- Grilled steak, refried pinto beans, cheese, guacamole sour cream and pico de gallo.
- Ceviche
- Shrimp, and tilapia marinated with fresh lime, red onions, cilantro and habanero peppers.
- Chicken Wings
- Spicy wings served with blue cheese dressing.
- Fried Calamari
- Lightly fried and tossed with a sweet chili sauce.
- Plátanos Con Crema Y Frijoles
- Fried plantains with sour cream and refried beans.
- House Combination
- Cheese quesadilla, nachos, chicken wings, taquito, guacamole and sour cream.
- Coctel De Camaron
- Cocktail shrimp served in a glass with special sauce.
- Gambas Al Ajillo
- Sautéed shrimp in garlic cream white wine sauce.
- Ensaladas / Salads
- Brazilian Salad
- Grilled chicken breast with lettuce, avocado, red grape tomatoes and cucumber tossed in a champagne vinaigrette.
- Grilled Salmon Salad
- Grilled salmon on a bed of mixed green lettuce, dates, dry cranberries, marinated tomatoes and garlic croutons, tossed in a champagne vinaigrette.
- Sopas / Soups
- Sopa De Mariscos
- Seafood soup with two tortillas.
- Sopa De Gallina
- Chicken soup.
- Sopa De Mondongo
- Tripe soup with two tortillas.
- Sopa De Res
- Beef soup.
- Sopa De Camarones
- Shrimp soup.
- Sopa De Tortilla
- Tortilla soup.
- Antojitos
- Pupusa
- handmade pupusa with customizable fillings. Choose cheese, loroco flower, mixed (pork with beans), zucchini, beans, or jalapeño
- Tamale
- Corn or chicken filling wrapped in masa dough, steamed in a corn husk.
- Side Orders
- Chips & Salsa
- Crispy tortilla chips paired with zesty and freshly made salsa.
- Mexican Rice
- Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
- Pinto Beans
- Savory Pinto Beans, Slow-Cooked to Perfection
- Pico De Gallo
- Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Jalapeño
- Jalapeños typically served either pickled, grilled, or fresh, offering a range of spicy flavors.
- Sour Cream
- A creamy and tangy condiment, typically served to complement Mexican dishes.
- French Fries
- Crispy golden strips of deliciousness served hot and seasoned to perfection.
- Chili Relleno
- Poblano pepper filled with cheese, often encased in a light, egg-based batter, and served with a traditional sauce on top.
- Avocado
- Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
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