Warwick River Cafe

• Small Plates
• Parma Appetizer $18.00
• Home made Mozzarella ties, Prosciutto di Parma "24 Months", Focaccia

• Burrata $19.00
• House Made Burrata, Pesto Stracciatella, Heirloom Tomato carpaccio served with Focaccia

• Mozzarella Al Forno $12.00
• Home Made Mozzarella wrapped in Speck

• Mussels Appetizer $19.00
• Mediterranean Black Mussels Wood Fired Oven blasted served with Home Made Garlic Bruschetta

• Tagliata $19.00
• Wood fire oven blasted Skirt Steak, Arugula, Shaved Grana Padano "24 months", EVOO

• Focaccia Appetizer $6.00
• Pizza Crust with EVOO and Rosemary

• Salmon Skewer $19.00
• Salmon Belly Skewer served with Arugula Salad

• Parmigiana $18.00

• Crudo Salmon $19.00

• Carpaccio $19.00
• Sliced raw beef tenderloin, arugula, parmigiano, truffle oil.

• Clams Appetizer $21.00
• Little Neck Clams in white wine sauce, served with Homemade bread garlic Bruschetta

• Truffle Polenta Bites $15.00
• Fried Truffle Polenta served with King Oyster Mushroom Aioli

• Pasta
• Lamb Ragú $23.00

• Pasta Al Pomodoro $17.00
• Italian San Marzano Sauce, Parmigiano Reggiano, Fresh Basil

• Pasta With Butter $12.00

• Pasta Tomato Sauce $17.00

• Classic Lasagna $23.00

• Clams Spaghetti $28.00
• Home made Spaghetti, Clams, Cherry tomatoes

• Fettuccine Bolognese $21.00
• Fettuccine, Traditional Bolognese Sauce

• Cacio E Pepe $21.00
• Fettuccine, Pecorino Romano, Black Pepper

• Frutti Di Mare $31.00
• Black Squid ink home made spaghetti alla chi

• White Lasagna $25.00
• Imported Cardoncelli Mushrooms Ragu’ (King Oyster), Besciamella, Grana Padano 24 Months

• Salads
• Caesar $14.00
• Romaine, Croutons, Shaved Grana Padano 24 months

• Arugula $12.00
• Arugula, Cherry Tomatoes, Goat Cheese

• Pizza
• Margherita $19.00
• Housemade Fresh Fior di Latte, Crushed San Marzano Tomatoes, Basil

• Pizza Parma $23.00
• Housemade Fior di Latte, crushed San Marzano tomatoes, 24 Months Imported Prosciutto Crudo, Arugula, Shaved Parmigiano Reggiano

• Rucola Pizza $19.00

• Burrata Pizza $23.00

• Capricciosa $25.00

• Pistacchio Mortadella $21.00
• House Made Stracciatella, Imported Mortadella, Sicilian Pistachios

• Montanara $23.00
• House Made Fior di Latte, Speck, Arugula, Shaved 24 months Parmigiano Reggiano

• Diavola $21.00
• Housemade Fior di Latte, crushed San Marzano tomatoes, Imported Spicy Soppressata Salame, Basil

• Barese $21.00

• Large Plates
• Pollo Al Formaggio $23.00
• Choice chicken cutlet, lightly breaded, topped with fresh mozzarella, tomato sauce.

• Tagliata Di Manzo $31.00
• Thinly sliced beef over pasta, with options for doneness from rare to well.

• Branzino $35.00

• Salmon $35.00
• Grilled Organic Wild Caught Irish Salmon, Spinach, Baby Carrots.

• Hangar Steak $45.00
• Hangar steak with choice of doneness, served as a large plate.

• Filet Mignon $48.00
• Pan seared angus Filet mignon au poivre, King Oyster mushroom cream served with arugula salad and Peewee potatoes