Miyako

Miyako > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soup
  • Seafood Soup
  • Clear soup with seaweed and mushroom.
  • Miso Soup
  • Bean paste with seaweed, bean curd, and scallions.
  • Ousmashi Soup
  • Clear soup with seaweed and mushroom.
  • Salad
  • Salmon Skin Salad
  • Crispy salmon skin and tobiko with cucumber
  • Green Salad
  • Lettuce and cucumber with ginger dressing.
  • Seaweed Salad
  • Green seaweed and sesame seed marinated in sweet and sour sauce.
  • Kani Salad
  • Crab stick, cucumber, tobiko, and mayonnaise.
  • Avocado Salad
  • Avocado and flying fish roe on green salad.
  • Seafood Salad
  • Shrimp, octopus, fish cake, and crabmeat on a green salad.
  • Appetizers
  • Sunomono
  • Seafood and vegetable with special vinegar sauce.
  • Edamame
  • Steamed soybean.
  • Beef Negimaki (apt)
  • Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.
  • Yakitori (apt.)
  • Broiled chicken, onion, and peppers on skewers with yakitori sauce.
  • Tempura Appetizer
  • Deep fried shrimp and vegetable.
  • Yellowtail Jalopeno Apt.
  • Sliced yellowtail and jalapeño, typically served with ponzu sauce and a hint of cilantro.
  • Snow Ball
  • Shaved ice typically includes a blend of sweet syrups, often garnished with fruits or sweet beans.
  • Scalmon (apt)
  • Broiled salmon and scallion on skewers with teriyaki sauce.
  • Hamachi Kama
  • Broiled fresh yellowtail neck with salt and ponzu sauce.
  • Gyoza
  • Pan fried meat dumpling.
  • Shumai
  • Shrimp and vegetable steamed dumpling.
  • Yasai Gyoza
  • Pan-fried vegetable dumpling.
  • Haru Maki
  • Deep fried Japanese style spring roll.
  • Nasu Miso
  • Baked eggplant with sweet miso paste.
  • Kani Su
  • Crabmeat marinated with special vinegar sauce.
  • Soft Shell Crab
  • Deep fried soft shell crab with katsu sauce.
  • Age Tofu
  • Deep fried bean curd. Served with grated ginger and scallion in sauce.
  • Tuna Tataki
  • Seared sliced pepper tuna with chef's special sauce
  • Sashimi Appetizer
  • 5 Kinds of raw fish filets
  • Tako Su
  • Octopus marinated with special vinegar sauce.
  • Bar-b-q Squid
  • Bar-B-Q squid with teriyaki sauce.
  • Kara-age
  • Chicken seasoned wing, ginger sauce, and crispy fried.
  • Hijiki
  • Cooked seaweed and vegetable.
  • Oshinko
  • Assortment of Japanese pickles.
  • Tatsuta Age
  • Deep fried marinated chicken wings. Served with sauce.
  • Zaru Soba
  • Cold buckwheat noodles. Served with zaru sauce.
  • Sushi Apprtizer
  • Assorted of 4pcs. of sushi
  • Chicken Maki
  • Deep fried thinly sliced chicken, rolled with scallions, carrot, and American cheese.
  • Kaki Fry
  • Deep fried oyster with katsu sauce.
  • Ika-age
  • Marinated squid lightly deep fried. Served with katsu sauce.
  • Hibachi Dinner Entrees
  • Hibachi New York Strip Steak
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Filet Mignon
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Salmon
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Scallop
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Lobster
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Chicken
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Vegetable
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Shrimp
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Combination Entrees
  • Hibachi Filet Mignon And Shrimp
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Chicken And Lobster
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Filet Mignon And Lobster
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi New York Steak And Scallop
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Lobster, Shrimp, And Scallop
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Shrimp And Scallop
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Chicken And New York Steak
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi New York Steak And Shrimp
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Chicken And Shrimp
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Chicken And Scallop
  • Include miso soup salad, hibachi shrimp, vegetable, and fried rice.
  • Hibahi Combo for Two
  • Lobster, Shrimp, And Scallop (for Two)
  • Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Chicken, Shrimp, And New York Steak (for Two)
  • Includes miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Hibachi Children's Special
  • Kid Chicken
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Kid Filet Mignon
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Kid New York Steak
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Kid Shrimp
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Kid Scallop
  • Include miso soup, salad, hibachi shrimp, vegetable, and fried rice.
  • Entrees From the Sushi Bar
  • Chirashi
  • Assorted sliced raw fish on a bed of seasoned sushi rice. Served with a bowl of rice.
  • Miyako Maki
  • Tuna salmon, avocado, caviar on top of the roll and eel, and avocado inside the roll. Served with a bowl of rice.
  • Sashimi Regular
  • 5 kinds of raw fish filets. Served with a bowl of rice.
  • Tekka Don
  • Sliced raw tuna on a bed of seasoned sushi rice. Served with a bowl of rice.
  • Seashimi Deluxe
  • 6 kinds of raw fish filets. Served with a bowl of rice.
  • Combination Sushi And Sashimi (for 2)
  • Assorted 10 pieces of sushi, 18 pieces of sashimi, 1 California roll, and 1/2 miyako maki. Served with a bowl of rice.
  • Sushi And Sashimi Combination
  • Assorted 6 pieces of sushi, 13 pieces of sashimi, and one California roll. Served with a bowl of rice.
  • Maki Combination
  • A combination of California roll, tuna roll, and salmon avocado roll. Served with a bowl of rice.
  • Sushi Regular
  • Assorted of 8 pieces of sushi with one California roll. Served with a choice of miso soup or green salad.
  • Sushi Deluxe
  • Assorted 10 pieces of sushi with one tuna roll. Served with a choice of miso soup or green salad.
  • Combination Sushi (for 2)
  • Assorted 14 pieces of sushi, 1/2 futomaki, 1 California roll, and 1 tuna roll. Served with a bowl of rice.
  • Entrees From Kitchen
  • Vegetable Curry
  • Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Beef Negimaki
  • Scallion wrapped in thinly sliced beef. Served with teriyaki and a choice of miso soup or green salad and brown or steamed rice.
  • Tempura
  • Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Teriyaki
  • Choice of meat marinated in a delicately special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Vegetable Tempura
  • Deep fried with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Katsu (cutlet)
  • Deep fried in light batter with sauce on the side. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Curry
  • Japanese curry sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Beef Yakiniku
  • Beef with onion, scallions, mushrooms, and sesame. Served with special teriyaki sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • House Of Vegetable
  • Assorted vegetable specially flavor with ginger sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Tofu Teriyaki
  • Served with a choice of miso soup or green salad and brown or steamed rice.
  • Chicken Yakitori
  • Broiled chicken, onion, and green pepper skewer with special yakitori sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Butter Yaki
  • White pepper and butter and lemon sauce. Served with a choice of miso soup or green salad and brown or steamed rice.
  • Noodles
  • Vegetable Miso Ramen Noodle
  • Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.
  • Miso Ramen Noodle
  • Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.
  • Yakiudon Noodle
  • Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.
  • Yakisoba Noodle
  • Pan-fried noodles with meat and special sauce. Served with a choice of miso soup or green salad.
  • Vegetable Yakisoba Noodle
  • Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.
  • Shoyu Ramen Noodle
  • Japanese noodles with meat in soup. Served with a choice of miso soup or green salad.
  • Vegetable Yakiudon Noodle
  • Pan-fried noodles with vegetable and special sauce. Served with a choice of miso soup or green salad.
  • Vegetable Shoyu Ramen Noodle
  • Japanese noodles with vegetable in soup. Served with a choice of miso soup or green salad.
  • Don Buri
  • Una Don
  • Broiled eel and pickles over rice. Served with a choice of miso soup or green salad and brown or steamed rice
  • Chicken Katsu Don
  • Deep fried chicken and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice
  • Pork Katsu Don
  • Deep fried pork and vegetable with egg over rice. Served with a choice of miso soup or green salad and brown or steamed rice
  • Roll(MAKI)
  • Futo Maki
  • Crab stick, egg custard, cucumber, caviar, and pickles.
  • Salmon Avocado Maki
  • Salmon with avocado roll.
  • Tuna Roll
  • Tuna roll.
  • Avocado Roll
  • Avocado roll.
  • Yellowtail Roll
  • Yellowtail with scallions roll.
  • Vegetable Roll
  • Vegetable roll.
  • Eel Roll
  • Eel cucumber or eel avocado roll.
  • Shrimp Cucumber Roll
  • Shrimp with cucumber roll.
  • Cucumber Roll
  • Cucumber roll.
  • Salmon Skin Roll
  • Salmon skin with cucumber roll.
  • Oshinko Roll
  • Pickled radish roll.
  • Vegetable Futo Maki
  • Variety of vegetable seaweed and pickles.
  • Sabagari Roll
  • Mackerel and pickled ginger roll.
  • Tempura Roll
  • Shrimp tempura, cucumber, lettuce, caviar, and mayonnaise.
  • Spider Roll
  • Fresh soft shell crab caviar, cucumber, lettuce, and mayonnaise.
  • Spicy Tuna Roll
  • Tuna, hot sauce, mayonnaise, scallion, and caviar.
  • California Roll
  • Crab stick, avocado, and cucumber.
  • Spicy Salmon Roll
  • Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.
  • Philadelphia Roll
  • Smoke salmon, cucumber, and cream cheese.
  • Rock And Roll
  • Spicy tuna and avocado with caviar outside.
  • Dragon Roll
  • Avocado, caviar on top of the roll, and eel apple crunch inside the roll.
  • Rainbow Roll
  • Assorted fish on top of the roll, crab stick avocado, and cucumber inside with roll.
  • Alaska Roll
  • Smoke salmon, avocado, cucumber, and mayonnaise.
  • East Roll
  • Shrimp, tamago, avocado, cucumber, and caviar.
  • Boston Roll
  • Shrimp, lettuce, and mayonnaise.
  • Kanpyo Maki
  • Pickled squash roll.
  • Inari Maki
  • Bean curd skin roll.
  • Hand Roll
  • East Hand Roll
  • Shrimp, tamago, avocado, cucumber, and caviar.
  • Cucumber Hand Roll
  • Cucumber Roll
  • Tuna Hand Roll
  • Tuna roll.
  • Shrimp Cucumber Hand Roll
  • Shrimp with cucumber roll.
  • Salmon Avocado Hnd Roll
  • Salmon with avocado roll.
  • Salmon Skin Hand Roll
  • Salmon skin with cucumber roll.
  • California Hand Roll
  • Crab stick, avocado, and cucumber.
  • Avocado Hand Roll
  • Avocado roll.
  • Spicy Tuna Hand Roll
  • Tuna, hot sauce, mayonnaise, scallion, and caviar.
  • Hamachi Negi Hand Roll
  • Yellowtail with scallions roll.
  • Spicy Salmon Hand Roll
  • Fresh salmon, hot sauce, mayonnaise, scallion, and caviar.
  • Alaska Hand Roll
  • Smoke salmon, avocado, cucumber, and mayonnaise.
  • Philadelphia Hand Roll
  • Smoke salmon, cucumber, and cream cheese.
  • Unagi Hand Roll
  • Eel cucumber or eel avocado roll.
  • Vegetable Hand Roll
  • Vegetable roll.
  • Kanpyo Hand Roll
  • Pickled squash roll.
  • Oshinko Hand Roll
  • Pickled radish roll.
  • Inari Hand Roll
  • Bean curd skin roll.
  • Sabagari Hand Roll
  • Mackerel and pickled ginger roll.
  • Boston Hand Roll
  • Shrimp, lettuce, and mayonnaise.
  • Sushi A La Carte
  • Red Snapper Sushi
  • Two pieces of nigiri sushi, each featuring a slice of red snapper atop pressed sushi rice.
  • Yellowtail Sushi
  • Sliced Japanese yellowtail served over sushi rice, highlighting its delicate texture and rich flavor.
  • Tobiko Sushi
  • Tobiko sushi features flying fish roe delicately placed atop seasoned rice, often wrapped in seaweed.
  • Tako Sushi
  • Tako sushi typically consists of thinly sliced octopus atop seasoned rice, often garnished with a dab of wasabi.
  • Ikura Sushi
  • Salmon roe, typically served over sushi rice. Often marinated to enhance its natural flavors.
  • Tamago Sushi
  • Tamago sushi typically includes a sweet egg omelet atop sushi rice, delicately wrapped in seaweed.
  • Salmon Sushi
  • Sliced fresh salmon over a compact block of vinegared rice, typically served in two pieces.
  • Wasabi Tobiko Sushi
  • Wasabi tobiko sushi features flying fish roe infused with wasabi, delicately placed atop sushi rice.
  • Kani Sushi
  • Kani sushi features surimi crab over seasoned rice, traditionally prepared and served as nigiri.
  • Inari Sushi
  • Sweet tofu skin filled with sushi rice, often garnished to enhance its flavor.
  • Saba Sushi
  • Saba sushi typically features marinated mackerel over sushi rice, often garnished with a slice of pickled ginger.
  • Toro
  • Fatty tuna.
  • Tuna Sushi
  • Sliced raw tuna atop vinegared rice, traditionally served in pairs.
  • Scallop Sushi
  • Scallop sushi typically includes two pieces of raw scallop, served atop sushi rice.
  • Sweet Shrimp Sushi
  • Delicate sweet shrimp atop seasoned sushi rice, garnished with the shrimp head for an authentic touch.
  • Smoked Salmon Sushi
  • Smoked salmon atop a compact block of vinegared rice, typically garnished with a touch of wasabi.
  • Shrimp Sushi
  • Succulent shrimp paired with seasoned rice, wrapped in a delicate strip of seaweed.
  • Eel Sushi
  • Broiled eel on sushi rice, typically includes a sweet and savory eel sauce. Two pieces per order.
  • White Tuna Sushi
  • A slice of white tuna atop sushi rice, often enjoyed for its mild flavor and smooth texture.
  • King Crab Sushi
  • King crab sushi features succulent king crab atop vinegared rice, often complemented by subtle flavors like cucumber or avocado.
  • Strip Bass Sushi
  • Thinly sliced strip bass atop seasoned sushi rice, typically served as 1 piece per order.
  • Squid Sushi
  • Two pieces of squid, typically served over sushi rice, may come with a touch of shiso leaf or sauce. Some preparations may lightly torch the squid.
  • Red Clam Sushi
  • Red clam sushi typically consists of two pieces of nigiri with red clam on top of vinegared rice, often served with a hint of wasabi.
  • Fluke Sushi
  • Thinly sliced fluke over seasoned rice, typically served as 2 pieces per order.
  • Sashimi A La Carte
  • Sweet Shrimp Sashimi
  • Thinly sliced raw sweet shrimp, typically served in a simple, elegant arrangement to highlight its natural sweetness.
  • Salmon Sashimi
  • Fresh, thinly sliced salmon, a classic Japanese delicacy.
  • Yellowtail Sashimi
  • Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
  • Toro Sashimi
  • Toro sashimi consists of thinly sliced fatty tuna belly, offering a rich and melt-in-your-mouth texture.
  • Saba Sashimi
  • Thinly sliced mackerel, typically served raw.
  • Inari Sashimi
  • Inari sashimi typically consists of sweet tofu skin, often served without rice to highlight its delicate flavor.
  • Tamago Sashimi
  • Tamago sashimi typically consists of slices of sweet Japanese omelette, prepared without rice.
  • Kani Sashimi
  • Thinly sliced raw crab, typically served over a bed of daikon radish.
  • Tako Sashimi
  • Thinly sliced octopus, often served over a bed of daikon radish.
  • Tobiko Sashimi
  • Tobiko sashimi consists of sushi-grade flying fish roe, served as a delicate and traditional sashimi dish.
  • Wasabi Tobiko Sashimi
  • Wasabi tobiko sashimi typically includes green wasabi-infused flying fish roe, offering a unique spicy flavor.
  • Ikura Sashimi
  • Ikura sashimi typically includes marinated salmon roe, presented without additional garnishes.
  • Tuna Sashimi
  • Fresh, thinly sliced tuna, served raw.
  • Scallop Sashimi
  • Thinly sliced raw scallops, typically served as a delicate and mild-flavored sashimi dish.
  • Eel Sashimi
  • Sliced fresh water eel, typically served with a light eel sauce.
  • White Tuna Sashimi
  • Fresh raw slices of white tuna, typically served in a simple presentation to highlight the fish's natural flavors.
  • Strip Bass Sashimi
  • Thinly sliced strip bass, typically presented as a delicate and simple offering, emphasizing the fish's natural flavor.
  • King Crab Sashimi
  • Thinly sliced king crab, typically served raw, highlighting its natural sweetness and delicate texture.
  • Shrimp Sashimi
  • Delicately sliced shrimp served fresh and raw
  • Squid Sashimi
  • Thinly sliced, raw squid, typically served with soy sauce and wasabi. One order includes four pieces.
  • Red Clam Sashimi
  • Thinly sliced red clam, typically served raw. One order includes two pieces.
  • Fluke Sashimi
  • Thinly sliced fluke, typically served as a delicately prepared dish.
  • Red Snapper Sashimi
  • Thin slices of raw red snapper, often accompanied by a subtle dipping sauce.
  • Smoked Salmon Sashimi
  • Delicately smoked salmon slices, served raw in traditional sashimi style.
  • Nabeyaki Udon
  • Yosenabe Udon
  • A gathering of everything fish, chicken, scallop, shrimp, bean curd and vegetable with a delicious Broth, Served in a hot pot. Served with a bowl of rice.
  • Nabeyaki Udon
  • Japanese noodles, chicken, and vegetable in seasoned broth with shrimp tempura and egg. Served with green Salad.
  • Sukiyaki
  • Thinly sliced beef or chicken, bean curd, Japanese noodles and vegetable with sukiyaki sauce. Served with a bowl of rice.
  • Tempura Udon
  • Shrimp and vegetable tempura served on noodles in seasoned broth. Served with green Salad.
  • Sushi Chef's Special Rolls
  • Scott Roll
  • Shrimp tempura inside spicy tuna on top.
  • Karen Roll
  • Shrimp tempura, spicy tuna inside, eel, smoked salmon, wasabi tobiko, and avocado on top.
  • Scorpion King Roll
  • Lobster tempura inside lobster salad on top.
  • Angel Roll
  • Lobster tempura, apple inside, tuna, salmon, yellowtail, avocado, and tobiko on top.
  • Pacific Roll
  • Tempura oyster, avocado inside, and spicy tuna crunch on top.
  • Out Of Control Roll
  • Spicy salmon cucumber inside, tuna, and yellowtail tobiko on top.
  • Independence Roll
  • Spicy sweet shrimp crunch inside, salmon, tuna, eel, wasabi tobiko, and spicy mayonnaise on top.
  • Joel Roll
  • Spicy tuna crunch mango inside, white tuna, and salmon with spicy sauce on top.
  • Summer Roll
  • Spicy salmon crunch inside, salmon, eel, avocado, and tobiko on top.
  • Lotus Roll
  • Spicy salmon, cucumber inside, and all avocado on top.
  • Volcano Roll
  • Eel avocado inside, salmon, tuna, yellowtail, and tobiko on top.
  • Naruto Roll
  • Salmon, tuna, tobiko, and scallion rolled by cucumber.
  • Meyers Roll
  • Spicy white tuna crunch apple inside, yellowtail, and eel avocado tobiko on top.
  • Long River Roll
  • Spicy yellowtail crunch mango inside, tuna, yellowtail, salmon, and tobiko on top.
  • Cooked Rolls
  • Casino Roll
  • Shrimp tempura inside spicy shrimp crunch masago on top.
  • Eagle Roll
  • Shrimp tempura, mayonnaise inside, avocado, spicy sauce, and tobiko on top.
  • Cherry Hill Roll
  • Shrimp tempura inside, smoke salmon, avocado, and tobiko on top.
  • Tornado Roll
  • Shrimp tempura inside, eel, avocado, and tobiko on top.
  • Dance Crane Roll
  • Oyster tempura and avocado inside, spicy king crab crunch on top.
  • Judy Roll
  • Eel tempura with apple inside, eel, avocado, and tobiko on top.
  • Wildwood Roll
  • Spicy king crab crunch and cucumber inside with avocado and tobiko on top.
  • Sunrise Roll
  • Spicy king crab cucumber inside, smoked salmon, eel, and avocado tobiko on top.
  • Sunset Roll
  • Spicy scallop crunch apple inside, smoke salmon, avocado, and tobiko on top.
  • Margate Beach Roll
  • Fluke tempura inside, eel, avocado, and wasabi tobiko on top.
  • Temura Style Futo Maki Style
  • India Roll
  • Spicy yellowtail with banana. Served with chef's sauce on the side.
  • Godzilla Roll
  • Spicy tuna avocado in spicy sauce with tobiko scallions and eel sauce on top.
  • Tiger Eyes Roll
  • Spicy salmon-mango inside with chef's special sauce on top.
  • Side Order
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • Fried Rice
  • Savory stir-fried rice with mixed vegetables and choice of protein.
  • (h) Side New York Steak
  • New York steak, seared and seasoned, typically includes garlic butter and a hint of soy sauce.
  • (h) Side Chicken
  • Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.
  • (h) Side Vegetable
  • A medley of vegetables, typically including broccoli, carrots, and zucchini, prepared hibachi style.
  • (h) Side Filet Mignon
  • Hibachi grilled USDA choice beef tenderloin, typically includes soy sauce and garlic butter.
  • (h) Side Scallop
  • Scallops grilled on a hibachi, typically served with a teriyaki glaze and a touch of lemon and garlic butter.
  • (h) Side Lobster
  • Lobster tail, typically prepared on a hibachi grill, accompanied by a selection of vegetables.
  • Crispy Rice
  • Crispy rice topped with spicy tuna, avocado, and jalapeño, drizzled with eel sauce and spicy mayo.
  • Spicy Mayo
  • A blend of mayonnaise and sriracha sauce, creating a smooth and spicy condiment.
  • Yum Yum Sauce
  • A creamy and tangy sauce, typically made with a blend of mayonnaise, tomato paste, and spices, offering a unique taste to complement sushi dishes.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Grape Japanese Soda
  • Carbonated Japanese Ramune soda featuring a distinctive grape flavor, complete with the traditional marble pop-top mechanism.
  • Eel Sauce
  • A sweet and savory sauce, often used to enhance sushi dishes.
  • White Rice
  • Light and fluffy white rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Melon Japanese Soda
  • Carbonated Japanese ramune soda with a distinct melon flavor, featuring a unique marble pop-top for opening.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Strawberry Japanese Soda
  • Carbonated Japanese ramune soda, featuring a distinctive strawberry flavor, sealed with a traditional marble pop-top.
  • Hibachi Side Shrimp
  • Hibachi grilled shrimp, typically includes a special sauce and a selection of vegetables, prepared hibachi style.
  • Leechee Japanese Soda
  • Japanese soda infused with the sweet and exotic taste of lychee, served in a traditional carbonated style.
  • Original Japanese Soda
  • A classic carbonated Ramune beverage, known for its unique bottle with a marble pop-top.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Dessert & Drinks
  • Banana Tempura With Ice Cream
  • Banana tempura, lightly battered and fried, served alongside ice cream, typically garnished with chocolate sauce.
  • Tempura Red Bean
  • Red bean paste wrapped in a light batter, deep-fried in the tempura style.
  • Tempura Chocolate Ice Cream
  • Chocolate ice cream encased in a light tempura batter, deep-fried to create a crispy exterior.
  • Tempura Vanilla Ice Cream
  • Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior. Served with a drizzle of chocolate syrup.
  • Ice Cream Green Tea
  • Ice Cream Rea Bean
  • Red bean ice cream combines sweet azuki beans with creamy ice cream for a traditional Japanese dessert experience.
  • Ice Cream Vanilla
  • Smooth and creamy vanilla ice cream, a classic and simple dessert option.
  • Ice Cream Chocolate
  • Ice cream infused with rich chocolate, typically served as a smooth, creamy dessert.
  • Japanese Soda Lychee
  • Carbonated ramune drink with the sweet and exotic flavor of lychee.
  • Japanese Soda Melon
  • Carbonated Japanese soda with a refreshing melon flavor, served in a traditional bottle with a marble pop-top.
  • Japanese Soda Strawberry
  • Carbonated Japanese Ramune soda infused with a sweet strawberry flavor, featuring the traditional marble pop-top mechanism.
  • Japanese Soda Original
  • A classic carbonated drink from Japan, offering a crisp and refreshing original flavor.
  • Japanese Soda Grape
  • Japanese soda in a refreshing grape flavor, featuring a unique bottle with a marble pop-top mechanism.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Tempura Green Tea Ice Cream
  • Green tea ice cream, encased in a light tempura batter, is deep-fried to create a unique dessert blending creamy and crispy textures.
  • Mochi Ice Cream Vanilla
  • Vanilla mochi ice cream consists of sweet rice dough encasing a core of vanilla ice cream.
  • Mochi Ice Cream Green Tea
  • Sweet rice dough encases a core of green tea ice cream in this traditional Japanese dessert.
Check out other Japanese Restaurants in Santa Monica.


Similiar Restaurants Nearby:
  • Sunny Blue ($)
    Japanese, Ice Cream, Yogurt
  • Noma's ($$)
    Japanese, Sushi
  • Sushi Roku ($$$)
    Japanese, Sushi, Lounges, Bar
  • Benihana ($$$)
    Japanese, Steakhouse, Hibachi, Sushi, Catering

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