La Vecchia Cucina

• Antipasto (Appetizer)
• Caprese $10.00
• Fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil.

• Antipasto La Vecchia $10.00
• Fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce.

• Calamari Fritti $9.00
• Fried baby squid served with spicy marinara sauce and fresh lemon on the side.

• Bruschetta $9.00
• Flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil.

• Melanzane Alla Capriina $10.00
• Rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked.

• Carpaccio Di Tonno $12.00
• Sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing.

• Padellata Di Cozzee Vongole $12.00
• Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth.

• Capriccio Imperiale $13.00
• Chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a Italian extra virgin olive oil lemon dressing.

• Insalata (Salads)
• Tri - Colori $9.00
• Baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese.

• Pomodori & Cipolle $8.00
• Sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar.

• Caesar $8.00
• Romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese.

• Cuneo $11.00
• A wedge of iceberg lettuce topped with buttermilk blue cheese dressing, pear tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled Maytag blue cheese.

• Tiburcio $10.00
• Baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese.

• Mista $9.00
• Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette.

• Tagliata $11.00
• Our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette.

• Panini (Sandwich)
• Pollo Alla Griglia $12.00
• Grilled chicken breast with provolone cheese, roasted peppers and a pesto aioli.

• Bistecca $14.00
• Thinly sliced USDA choice filet mignon with aged tillamook cheddar cheese, tomato, red onions and a garlic aioli.

• Prosciutto $13.00
• Prosciutto di san daniele, fresh mozzarella cheese, tomato, baby arugula with a balsamic vinaigrette.

• Polpetta $11.00
• House made meatballs with pomodoro sauce and mozzarella cheese.

• Italiano $13.00
• Imported prosciutto, salami, mortadella, provolone cheese, spicy peppers, romaine lettuce, tomato and a champagne vinaigrette.

• Caprese $10.00
• Fresh mozzarella cheese, tomato, basil and a pesto aioli.

• Pizze (Pizza)
• Margherita $10.00
• Tomato sauce, mozzarella cheese and basil.

• Capricciosa $11.00
• Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives.

• Rustica $13.00
• Mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele.

• Deluxe $12.00
• Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green peppers and onions.

• Prix Fixe Special $15.00
• Choose any appetizer, soup or salad.

• Tevere $11.00
• Mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes.

• Funghi E Prosciutto $13.00
• Tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma.

• Primavera $12.00
• Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil. (Served with or without cheese).

• Checca $10.00
• Mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil.

• Salsiccia $11.00
• Tomato sauce, mozzarella cheese, mild Italian sausage, mushrooms and artichoke hearts.

• Paste (Pasta)
• Spaghetti Aglio E Olio $10.00
• Spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes.

• Linguine Alla Puttanesca $13.00
• Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce.

• Penne Alla Vodka $12.00
• Penne tossed in a light tomato cream sauce with a touch of vodka.

• Penne Arrabbiata $11.00
• Penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce.

• Linguine Alla Zingara $13.00
• Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce.

• Linguine Mare E Monte $15.00
• Linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce.

• Penne Al Salmone $15.00
• Penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce.

• Linguine Alle Vongole $15.00
• Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce.

• Capellini Allo Scoglio $15.00
• Capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce.

• Spaghetti Vecchio Mondo $14.00
• Spaghetti tossed with our house made, hand-rolled meatballs in our pomodoro sauce.

• Rigatoni Bolognese $14.00
• Rigatoni tossed with our signature meat sauce.

• Secondi (Entrees)
• Salmone Al Forno $19.00
• Oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar.

• Pollo Milanese $15.00
• Lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil.

• Pollo Alla Levini $15.00
• Grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables.

• Pollo Al Limone $15.00
• Grilled chicken breast sautéed in a white wine lemon sauce.

• Tagliata Di Manzo $18.00
• Thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing.

• Bistecchine Alla Pizzaiola $18.00
• Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano.

• Scampi La Vecchia $16.00
• Jumbo shrimp sautéed with garlic and rosemary in a white wine sauce.

• Costolette D’agnello $16.00
• Grilled baby lamb chops on a bed of baby arugula, shaved parmigiano regiano and aged balsamic vinegar.