Chao Krung

• Noodles and Rice
• Pad Thai $15.50
• Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.

• Pad See Ew "soy Sauce Noodles" $15.50
• Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light and dark soy with a touch of vinegar - served with vinegar pickle chili.

• Gra Pow Rad Khao "chili Holy Basil Over Rice" $15.50
• Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, minced green beans and jalapeños in fish sauce and oyster seasoning sauce - served over with fried egg and chili lime sauce.

• Pad Kee Mow Noodles "spicy Drunken Noodles"(a Great Hangover Cure) $15.50
• Great hangover cure. Broad rice noodles, onions, bell peppers, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.

• Khao Pad "fried Rice" $15.50
• Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - served with lime wedge, cucumbers and chilies fish sauce.

• Pad Woon Sen "glass Noodles" $15.50
• Vermicelli noodles, wok fried with, broccoli, snow peas, carrots, cabbage, green beans, tomatoes and bean sprouts.

• Khao Pad Grateem "garlic Fried Rice" $16.50
• Minced chicken stir-fried with jasmine rice, scallions, garlic and egg - served with lime wedge and chili fish sauce on the side

• Khao Pad Sapparod "pineapple Shrimp Fried Rice" $22.50
• Jasmine rice, stir-fried with shrimps, cashew nut, yellow curry powder, onions, tomato, eggs, garlic and pineapple.

• Kai Jiew "thai Fried Omelet Over Rice" $14.50
• Fish sauce seasoning and Sriracha sauce.

• Khao Soi "chiang Mai Curry Noodle" $16.50
• Egg noodles in home-made curry broth simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles - served with pickled mustard, shallots, lime wedge and chili oil.

• Kuay-tiaw Phat Poo "crab Noodle" $25.00
• Rice noodles and snow crab stir-fried with sprouts, garlic and chives served with a lime wedge and chili fish sauce.

• Soups
• Tom Kha "coconut Soup" $8.50
• Warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

• Tom Yum "hot And Sour Soup" $7.50
• Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

• Tom Kha "coconut Soup" (shrimp) Bowl $11.50
• Tom Kha Soup: coconut milk, lemongrass, galangal, shrimp. Available in cup or hot pot.

• Tom Kha “coconut Soup” With Shrimp Hot Pot 36oz $19.50

• Tom Yum "hot And Sour Soup" (shrimp) Bowl $10.50
• Chili jam, lemongrass, kaffir lime, galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies

• Tom Yum "hot And Sour Soup" Shrimp Large Hot Pot 36oz $17.50
• Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.

• Seafood Medley Hot Pot 36oz $26.50
• Shrimp, mussels, squid, basa fish in warm coconut milk with lemongrass, kaffir lime, galangal, fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies

• Appetizers/Small Plates
• Crispy Egg Rolls $10.50
• Made in house, stuffed with vermicelli, cabbage, carrots, mushrooms and flash fried served with sweet chili sauce.

• Kai Satay "chicken Satay" $12.50
• Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk), served with cucumber relish and peanut sauce.

• Bek Kai Todd "garlic Wings" $12.50
• Chopped chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried gralic

• Tua Kak "green Bean" $10.50
• Wok charred green beans with preserved cabbage and dried shrimp in black soy.

• Neau Dad Deaw "picanha Thai Jerky" $15.50
• Flash-fried sliced Sirloin Cap, marinated with seasoning sauce and coriander seeds, served with "Jaew", roasted rice with chilies dipping sauce

• Kanom Jeeb "thai Dim Sum" $10.50
• A classic Chinese dim sum dish incorporated into a Thai dish, made famous in chinatown Bangkok, shrimp and ground pork marinated with garlic, coriander roots, black pepper, fish sauce, water chestnuts, wrapped in wonton skins - topped with fried garlic , served with a spicy dipping soy vinaigrette.

• Tod Mun Pla "fish Cakes" $14.50
• An iconic - old-fashioned street snack. Fish paste, red curry paste, mixed with sweet basil, kaffir lime leaves, green beans and fish sauce, deep fried, served with refreshing cucumbers and peanuts that adding texture and crunch to the sweetness of the sauce.

• Tau Hou Todd “crispy Tofu” $10.50
• Frash fried with sweet sour sauce and scallion.

• Hoi Todd "crispy Mussel Pancake" $15.50
• Crispy broken crepes with mussels, egg, garlic chives and bean sprouts, served with Sriracha sauce.

• Pla Muk Yang "bbq Squid" $16.00
• Marinated in seasoning sauce and peppers - served with spicy garlic lime dipping sauce.

• Thai Curries
• Kaeng Keiw Wann "thai Green Curry" $16.50
• Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, jalapeños and sweet basil.

• Phanaeng Curry "red Curry" $16.50
• Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - seasoned with fish sauce, palm sugar and kaffir lime leaves.

• Kaeng Faak Tong "pumpkin Curry" $16.50
• Pumpkin simmered in red curry paste, coconut in fish sauce, palm sugar, jalapeños, kaffir lime and sweet basil.

• Kaeng Pa Pla "jungle Curry" $20.50
• Unlike many other Thai curries, kaeng PA contains no coconut milk. Red curry with Basa fish, Thai eggplant, green beans, peppercorns, baby corn, pumpkin, mushrooms, kaffir lime and holy basil.

• Entree
• Pad Gra Pow "chili Holy Basil" $15.50
• Quickly stir-fried in a hot wok with fresh garlic, chilies, holy basil, green beans and jalapeños in fish sauce and oyster seasoning sauce.

• Phad Ma-kua "eggplant Basil" $15.50
• Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil.

• Pak Boong Fai Daeng "thai Morning Glory" $15.50
• Stir-fried with garlic, Thai chilies in hot oil, seasoned with soybean paste and oyster seasoning sauce.

• Pad Gra Tiem "garlic And Black Pepper" $15.50
• Stir-fry garlic and black pepper in oyster seasoning sauce

• Pad Pak "stir-fried Mix Vegetables" $14.50
• Market vegetables stir-fried with fresh garlic and light soybean sauce.

• Khana Moo Krob "crispy Pork Belly With Chinese Broccoli" $17.50
• Stir-fried with a pinch of garlic, roasted red peppers in oyster seasoning sauce.

• Salad
• Somtum Thai "green Papaya Salad" $14.00
• Preparing in clay mortar and wooden pestle - garlic cloves, chili, pounded with the green papaya, dried shrimp, green beans, tomatoes peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.

• Laab “northeastern Thai Salad“ $15.50
• Spicy Northeastern, hand-minced meat "salad", cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal, shallots, lemongrass, kaffir lime, red onions, mint leaves and toasted rice for crunchy texture.

• Nam Tok Hed "spicy King Oyster Mushroom Salad" $14.50
• Grilled mushrooms, fish sauce, lime and chili powder dressing, shallots, mint, cilantro, lemongrass and toasted rice powder

• Yum Woon Sen "glass Noodles Salad" $17.50
• Spicy and sour glass noodle salad with shrimp, minced pork, dried shrimp, Chinese celery, pickled garlic, Thai chilies and shallots tossed with limes, fish sauce and garlic chili dressing.

• Nam Tok "waterfall Salad" $14.50
• Medium rare Top Sirloin or Grilled King Oyster Mushrooms with f ish sauce, lime and chili powder dressing, shallots, lemongrass, mint leaves, cilantro and toasted rice powder

• House Salad $9.50
• Mixed greens, romaine lettuce, cucumber, grape tomatoes, carrots and crispy noodle croutons, peanut dressing.

• Today’s Special
• Hat Yai Fried Chicken $24.50
• Iconic southern Thai snack, popular among railway commuters for quick fix at train station. Fried shallot, seasoning Half Mary’s Chicken with warm stick rice and sweet chili dipping sauce on the side

• Massaman Beef Curry $36.50
• Braised Short Ribs Beef with southern Thai style curry paste simmered in coconut, yam and peanuts

• Somtum Kai Kem $16.50
• Shredded green papaya, Thai chilies, fresh garlic, dried shrimp, fish sauce, sweet palm sugar, lime Juice, cherry tomatoes, mixed in a mortar pestles, topped with crumbled salted egg

• Kaeng Oakk Ped $31.50
• In-house made roasted duck breast, red curry paste, pineapple, sweet basil, Thai eggplants and Kiffir lime leaves, served with jasmine rice

• Grilled Pork Jowl $24.50
• Charcoaled pig’s cheek, marinated with Chao Krung’s signature sauce, served with sticky rice

• Duck Breast Chiang Mai Curry Noodles | Khao Soi Oakk Ped $28.50
• Roasted honey glazed duck breast, egg noodles in homemade curry broth made with coconut milk, fish sauce, soy sauce and palm sugar. Topped with pickled mustard, shallots and slice of lime with chili oil on the side

• Dessert
• Mango With Sweet Sticky Rice $10.50
• Mango with sweet sticky rice

• Ta-ko / Coconut Pearl Pudding $9.50

• Side Orders
• jasmine Rice $3.00

• Sticky Rice $3.00

• Peanut Curry Sauce $3.00

• Riceberry Rice $5.00
• Non Glutinous Purple Rice and Thai Jasmine Rice

• Charcoal Grill
• Seua Rong Hai "prime Flat Iron Steak” $48.00
• 10oz Prime Flat Iron Steak marinated with garlic, white pepper and oyster sauce, served with chili roasted rice powder dipping sauce

• Kai Yang "all Natural Bbq Free Range Chicken" $20.50
• Half Mary’s chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce, served with spicy, sweet and sour sauce and chili roasted rice powder dipping sauce.

• Moo Ping "thai Grilled Pork" $16.50
• Pork shoulder marinated with oyster sauce, seasoning sauce, fish sauce, palm sugar, white pepper, garlic and cilantro root - served with sweet plum sauce.

• Soft Drinks
• Thai Iced Coffee $5.00

• Coca Cola De Mexico 355 Ml $6.00
• Bottle 500 ml

• Lemonade $5.00

• Iced Tea $5.00

• Still Sedona Spring Water 750ml $7.50

• Sparkling Sedona Spring Water 750ml $7.50
• 750ml

• Iced Green Tea $5.00