Nizam of India

• Chicken
• Chicken Tikka Makhani $14.95
• House specialty. Tender pieces of chicken cooked in the tandoor then submerged in a tomato & cream sauce enriched with green spices.

• Chicken Tikka Masala $14.95
• A gourmet dish. Boneless pieces of chicken broiled to perfection in the tandoor & cooked in chef's special sauce.

• Chicken Vindaloo $13.95
• Chicken cooked in curry sauce garnished with pickled onions & potatoes.

• Chicken Korma $13.95
• A classical Moghul entrée. Chicken pieces, delicately flavored then cooked in a light sauce.

• Chicken Saag $13.95
• Succulent pieces of chicken cooked in a mildly-spiced spinach.

• Chicken Malabar $13.95
• Boneless chicken cooked with onion gravy & a touch of coconut.

• Chicken Kali Mirch $13.95
• Boneless chicken cooked with freshly ground black peppercorns, a touch of ginger & garlic. A South-Indian wonder.

• Chicken Jalfarezi $13.95
• Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions & herbs.

• Rice
• Plain Rice $5.50
• Boiled, fluffy basmati rice. Popular item.

• Chicken Biryani $13.95
• Long grain basmati rice flavored with saffron then cooked with tender pieces of chicken in a delicate blend of exotic spices & herbs.

• Vegetable Biryani $11.95
• Basmati rice cooked with an assortment of garden fresh vegetables & Indian herbs.

• Peas Pullao $6.95
• Saffron-flavored basmati rice cooked with green peas.

• Lamb Biryani $14.95
• Basmati rice cooked with tender pieces of lamb in chef's special blend of spices & herbs. Garnished with nuts.

• Kashmiri Pullao $7.95
• The famous pullao dish of Northern India. Basmati rice booked with fruits, nuts & a touch of saffron.

• Shrimp Biryani $15.95
• Shrimp in an exotic blend of basmati rice & delicate spices served with a touch of ginger.

• Goat Biryani $14.95
• Bone-in goat cooked with basmati rice & a touch of spices. Garnished with nuts & raisins.

• Mushroom Pullao $7.95
• Aromatic basmati rice cooked with mushroom & a touch of onion.

• Vegetable
• Saag Paneer $12.95
• Homemade cottage cheese cooked with spinach. Vegetarian. Popular item.

• Aloo Gobhi $12.95
• Cauliflower sautéed with potatoes & onions in delicate spices. Vegetarian.

• Yellow Dal $12.95

• Chana Peshawari $12.95
• A North-Indian specialty. Subtly flavored chickpeas with a touch of ginger & garlic. Vegetarian.

• Paneer Makhani $13.95
• Homemade cottage cheese cooked with tomato & creamy sauce enriched with green spices.

• Tadka Dal $12.95
• Blend of lentils delicately tempered & seasoned with exotic spices. Vegetarian.

• Paneer Pudina Vegetable Platter $13.95
• Cubes of homemade cottage cheese marinated in mint & fresh green herbs. Served with a combination of fresh vegetables. Vegetarian.

• Matar Paneer $12.95
• Fresh, homemade cottage cheese gently cooked with tender garden peas & fresh spices. Vegetarian.

• Malai Kofta $12.95
• Minced vegetable croquettes cooked in a milk cream sauce. Vegetarian.

• Navaratan Korma $12.95
• Combination of fresh vegetables cooked in a creamy curry sauce garnished with cashews, almonds & raisins. Vegetarian.

• Baingan Bharta $12.95
• A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor, mashed & then seasoned with herbs & sautéed onions. Vegetarian.

• Bhindi Masala $13.95
• Okra prepared with onions & cumin seeds then lightly spiced. Vegetarian.

• Aloo Matar $12.95
• Pieces of potatoes cooked with tender garden peas and fresh spices.

• Saag Aloo $12.95
• Potatoes cooked with spinach. Vegetarian. Popular item.

• Tofu Masala $12.95
• Special tofu cooked with tomato & cream sauce.

• Subzi Jalfrazi $12.95
• A variety of fresh vegetables, tomatoes & onions sautéed in herbs & spices. Vegetarian.

• Mushroom Matar $12.95
• Fresh mushroom & green peas delicately simmered in a special blend of spices. Vegetarian.

• Aloo Bhaji $12.95
• Pieces of potatoes sautéed then tempered with mustard seeds & seasoned with spices. Vegetarian.

• Breads
• Garlic Naan $4.25
• Super-fine flour bread flavored with garlic & baked in the tandoor. Popular item.

• Naan $3.50
• Indian bread of super-fine flour cooked in the tandoor.

• Cheese Naan $4.95
• Fresh bread stuffed with Mozzarella cheese.

• Aloo Paratha $4.95
• Whole-wheat flour bread stuffed with mashed potatoes.

• Paratha $4.50
• Multi-layered whole-wheat flour bread cooked with butter.

• Tandoori Roti $2.95
• A typical Indian bread with whole-wheat flour baked in the traditional charcoal oven.

• Kashmiri Naan $4.95
• Fresh tandoori bread stuffed with cottage cheese, raisins, nuts & herbs.

• Poori $4.50
• Two whole-wheat puffy breads fried in corn oil.

• Onion Kulcha $4.25
• A bread made from super-fine flour then stuffed with onions & herbs.

• Nizam's Special Naan $4.95
• A bread made with super-fine flour then stuffed with minced chicken or lamb & a blend of spices.

• Appetizers
• Samosa $6.50
• Popular item. Crisp patties stuffed with spiced potatoes & green peas.

• Aloo Tikki $6.95
• Potato patties delicately spiced then topped with flavored garbanzo beans, chopped onions & a blend of chutneys. A North-Indian favorite.

• Veg.spring Rolls $6.50
• Veg rolls stuffed with minced vegetables.

• Dal Papri $4.95
• Lentil & flour crisp served with chopped potatoes & onions covered with beaten yogurt & sweet-sour sauce.

• Ginger Wings $8.95
• Chicken wings lightly tempered with ginger & garlic then baked in the clay oven.

• Chicken Chat $6.95
• Succulent pieces of chicken & potatoes tossed in a tamarind sauce flavored with Indian herbal rock-salt.

• Assorted Indian Hors D'oeuvres $8.50
• An assortment of tandoori meats & vegetable fritters.

• Onion Bhajiya $5.00
• Tandoori platter.

• Bhelpuri $5.25
• A crispy, light appetizer. Puffed rice & crisp wafers topped with potato chunks & chopped onion tossed together with a tamarind-mint chutney.

• Vegetable Pakoras $5.95
• Mixed vegetable fritters.

• Soups
• Tomato Shorba $5.95
• A vegetarian delight. Fresh tomato soup prepared in the traditional Indian style. Popular item. Vegetarian.

• Mulligatawny $5.95
• A traditional soup made with lentils, spices & chicken stock. Subtly flavored with delicate herbs.

• Lamb
• Lamb Vindaloo $14.95
• A Goan specialty. Tender pieces of lamb in a tangy piquant sauce garnished with pickled onions & potatoes.

• Lamb Saag $14.95
• Succulent pieces of lamb cooked with spinach & flavored with fresh spices.

• Rogan Josh $14.95
• Tender morsels of lamb marinated in yogurt then cooked with delicate herbs & spices.

• Goat Curry $14.95
• Bone-in goat cooked with onions, tomatoes & special blend of spices.

• Keema Matar $14.95
• Ground lamb cooked with peas, fresh tomatoes, onions & herbs.

• Lamb Do Piaza $14.95
• Tender cubes of roasted lamb cooked with onion rings & a hint of vinegar.

• Lamb Makhani $14.95
• Tender pieces of lamb cooked with tomatoes & light cream with a touch of fresh spices.

• Lamb Korma $14.95
• A classical Moghali dish. Tender pieces of lamb delicately flavored & cooked in a light sauce.

• Barra Kabab Masala $14.95
• Chef's specialty. Pieces of lamb marinated in spices, roasted in the tandoor & cooked in an exotic sauce. Popular item.

• Accompaniments
• Kachumber Salad $5.00
• Sliced onions, tomatoes &cilantro tossed with lemon juice. S superb accompaniment with any Indian dish.

• Raita $3.95
• Whipped yogurt with diced cucumber, potato & green herbs. Popular item.

• Papad $2.95
• Thin, crispy lentil cracker.

• Mint Sauce $2.95
• Green sauce made from mint,cilantro,and green chillies

• Mango Chutney $2.95
• Sweet mango chutney.

• Mix Pickle $2.95
• Spicy pickle made from mango,lime,and chillies.

• Tamarind Sauce $2.50
• Sweet and sour sauce.

• Chicken Salad $7.95
• Salad topped with shredded tandoori chicken & fresh, homemade cottage cheese.

• Nizam's Green Salad $6.00
• Fresh salad with our own special dressing.

• Combination Dinners
• Vegetarian Thali $26.00
• Vegetable soup, salad, bamgan bharta, chana pashawan, saag paneer, navratan korma, raita, pullao rice, onion kulcha, papad & dessert.

• Thal-e-nizam $29.00
• Mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pullao rice, garlic naan, papad & kheer. Popular item.

• Nizam's Royal Tandoori Feast $34.00
• Mulligatawny soup, salad, tandoori chicken, reshmi kabab, tandoori shrimp, seekh kabab, navratan korma, pullao rice, garlic nan, papad & kheer.

• Tandoori Specialties
• Tandoori Chicken $13.95
• Spring chicken marinated in yogurt & freshly ground spices then grilled in the tandoor.

• Chicken Tikka $13.95
• Boneless pieces of chicken subtly flavored with spices then tandoor-broiled. Popular item.

• Seekh Kabab $13.95
• Fine mince of lamb flavored with herbs & ground onions then broiled on skewers in the tandoor.

• Barra Kabab $14.95
• Morsels of lamb marinated in spices then served with grilled potato & bell pepper.

• Tandoori Shrimp $18.95
• Shrimp marinated in freshly ground spices then grilled in the tandoor. Served with pullao rice, potato & bell pepper.

• Fish Tikka Kabab $18.95
• Fillets of fish marinated in delicate spices then cooked in the clay oven.

• Reshmi Kabab $13.95
• Spring chicken marinated in yogurt & freshly ground spices then grilled in the tandoor.

• Seafood
• Shrimp Masala $14.95
• A gourmet dish of shrimp cooked in a traditional sauce with a touch of ginger & garlic.

• Fish Badami $18.95
• Fish delicately simmered in an almond sauce. Our chef's specialty. Popular item.

• Goa Fish Curry $18.95
• Filet of fish curry made with an array of masterfully blended spices & a touch of freshly-ground coconut.

• Shrimp Malabar $14.95
• A unique preparation made with a mouth-watering blend of herbs & spices. A specialty of India's Malabar coast.

• Shimp Palak $14.95
• Shrimp cooked with creamed spinach & flavored with fresh spices.

• Desserts
• Nizam's Special Kheer $5.95
• A famous Indian sweet dish made from milk & rice. Garnished with nuts & served chilled.

• Gajar Halwa $5.95
• Indian dessert made with carrots & milk. Garnished with nuts & raisins.

• Fruit Platter $5.95
• Fresh fruits.

• Gulab Jamun $5.95
• A Northern Indian dessert made from flour & milk. Served in a honey syrup.

• Beverages
• Mango Lassi $5.50
• Yogurt drink flavored with exotic mango fruit.

• Lassi $4.50
• Traditional chilled yogurt drink.

• Soda $2.50
• Popular item.

• Chai $4.00
• Indian tea cooked with milk and cardamon.

• Evian $4.50

• Thums Up $3.50
• Classic Indian Cola

• Limca $3.00

• Perrier $6.00
• Sparkling water, available in large or small sizes.

• Juice $3.50
• Selection of freshly prepared juices in apple, mango, and orange flavors.