El Coyote Mexican Cafe

• Appetizers
• Camarones Con Coco
• Coconut dipped jumbo shrimp lightly fried and served with delicate mango sauce.

• Sombreros Rellenos
• Stuffed green plantains with your choice of ground beef, shredded chicken, or shrimp sofrito (+$5)

• Ceviche
• A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery and cilantro.

• Quesadillas
• Flour tortilla stuffed with pico de gallo and melted cheese.

• Calamares Fritos
• Crispy calamari, lightly fried and served with roasted tomato sauce and tamarindo mild sauce.

• Aguacate Relleno
• Half stuffed avocado with crabmeat and shrimp salad.

• Flautas
• Deep-fried rolled up corn tortilla, stuffed your choice of steak or chicken.

• Queso Fundido
• Melted Mexican cheese with crumbled chorizo or mushrooms, poblano pepper, and served with warm corn tortilla.

• Bocadillos
• Served for two. Mixed sample platter of nachos, wings, flautas and empanadas.

• Nachos Campechanos
• Grilled steak crumbled chorizo, over crispy corn tortilla with melted cheese, refried beans, guacamole, pico de gallo and sour cream.

• Traditional Platters
• Combo Fajita
• Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

• Steak Fajita
• Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

• Vegetables Fajita
• Steam vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

• Enchiladas
• Three rolled up corn tortillas, filled filled with your choice of filling, topped with your favorite sauce. Served with choice of rice and beans, salad, or maduros.

• Shrimp Fajita
• Grilled shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

• Combo Mexicano
• Enchilada, burrito and hard taco, choice of filling. Served with choice of rice and beans, salad, or maduros.

• Chicken Fajita
• Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

• Tacos
• Soft corn tortillas filled with your choice of protein, served with chopped tomatoes, onions, cilantro and guacamole. Served with choice of rice and beans, salad, or maduros.

• Chimichangas
• Rolled up fried flour tortilla filled with your choice of protein. Served with choice of rice and beans, salad, or maduros.

• Enchiladas Poblanas
• Three rolled up corn tortillas, filled with cheese and grilled steak topped with slices of avocado sour cream and cotija cheese, cover with tomato, mole poblano or green tomatillo sauce.

• Sides
• Corn Tortillas
• Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

• House Salad
• Fresh mix of greens, with an assortment of vegetables and homemade dressing.

• Rice & Beans
• Savory black beans paired with fluffy yellow rice.

• Tostones
• Crispy fried plantain slices, garnished with fresh herbs and served with a side of tangy salsa.

• House Creamy Potatoes
• Smooth, creamy mashed potatoes blended with rich cream and seasoned with a touch of pepper, garnished with fresh parsley.

• Guacamole
• Our guacamole is made in the traditional aztec blender named molcajete" which gives an unique touch of flavor. ( tableside prepared).

• Sauteed Spinach In Garlic

• Maduros
• Sweet, caramelized fried plantains, golden and tender, offering a delightful balance of natural sweetness and crisp edges.

• Sour Cream
• A smooth and creamy condiment, often used to complement Mexican dishes like tacos and nachos.

• Flour Tortilla
• Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

• Meats
• Parrillada
• Mixed grilled platter; Grilled chicken breast, churrasco, grilled shrimp, BBQ baby ribs and grilled Oaxaca cheese.

• Bistec Pimienta
• Grilled sirloin steak with cracked black pepper corns, served in a cabernet wine sauce.

• Steak Ranchero
• Grilled sirloin steak, served with slowly cooked onions and poblano peppers, in guajillo mild. Served with choice of rice and beans, salad, or maduros.

• Carnitas
• Chunks of pork shoulder cooked in slowly with orange juice, served in your choice of sauce. Served with choice of rice and beans, salad, or maduros.

• Mar Y Tierra
• Tender 8oz. sirloin steak with demi glaze sauce and 4oz. of lobster tail.

• Churrasco
• Sizzling grilled skirt steak, marinated with fresh herbs and spices, accompanied by chimichurri sauce. Served with choice of rice and beans, salad, or maduros.

• Mar Y Tierra
• Tender 8 oz. sirloin steak with demi glaze sauce and 4 oz. of lobster tail

• Mixiote Poblano
• Pork shank marinated in Mexican spices and guajillo sauce, and then braised to perfection. Served with choice of rice and beans, salad, or maduros.

• Skirt Steak Tacos
• Soft corn tortillas, filled with juicy think cut of skirt steak, topped with guacamole, garnished with marinated onions.

• Cochinita Pibil
• Pork shoulder rubbed with artichoke, wrapped in banana leaves and slow-cooked until fork tender. Topped with marinated onions. Served with choice of rice and beans, salad, or maduros.

• Chicken
• Pollo Al Ajillo
• Boneless chicken breast sauteed with fresh roasted garlic, and Chilean sauvignon Blanc. Served with choice of rice and beans, salad, or maduros.

• Arroz Con Pollo
• Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in casserole with rice. Served with choice of rice and beans, salad, or maduros.

• Pollo Y Camaron
• Combination of chicken breast and shrimp, sauteed in our homemade demi-glace sauce.

• Mole Poblano
• Chicken thigh stewed in our home made mole sauce.

• Seafood
• Salmon Citrico
• Oven cooked fresh fillet of Atlantic salmon, cooked with our infusion citrus juice sauce.. Served with choice of rice and beans, salad, or maduros.

• Mariscada
• Seafood combination of shrimp, clams, mussels and scallops simmered in red or green sauce. Served with choice of rice and beans, salad, or maduros.

• Huachinango Veracruz
• Fresh fillet of red snapper Veracruz style, slowly cooked in a light tomato sauce, chopped onions, roasted garlic and sauza tequila. Served with choice of rice and beans, salad, or maduros.

• Camarones Volcano
• Sautéed shrimp with zucchini, tomatoes, onions, green peppers and mushrooms topped with white creamy cheese sauce.

• Huachinango Al Ajillo
• Fresh fillet of red snapper sauteed with fresh roasted garlic, Chilean sauvignon Blanc and fresh herbs. Served with choice of rice and beans, salad, or maduros.

• Salmon Asado
• Fresh fillet of Atlantic salmon broiled, served in a bed of fresh aromatic herb sauce. Served with choice of rice and beans, salad, or maduros.

• Large Paella
• A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. Served with choice of rice and beans, salad, or maduros. With lobster tail (add market price) (allow 30 min).

• Camarones Al Ajillo
• Large shrimp sauteed with fresh roasted garlic, Chilean sauvignon Blanc and fresh herbs. Served with choice of rice and beans, salad, or maduros.

• Tilapia Aguacate
• Fresh fillet of tilapia pan seared, oven cooked and topped with creamy avocado sauce.

• Regular Paella
• A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. Served with choice of rice and beans, salad, or maduros. With lobster tail (add market price) (allow 30 min).

• Soups
• Sopa De Pollo
• Homemade chicken broth with veggies and chunky white meat.

• Sopa De Tortilla
• Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

• Sopa Negra
• Black beans with chopped onions, cilantro and hint of sour cream.

• Salads
• Ensalada De Aguacate
• Avocado chunks and pico de gallo seasoned with ginger citrus dressing. Served over field greens.

• Ensalada En Taco - Taco Salad
• Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell with grilled chicken.

• Ensalada El Coyote
• Mixed greens with tomatoes,peppers, cheese, baby cactus, onions and bit of jalapenos in our ginger citrus dressing, served with grilled salmon (5 oz).

• Togo Bags
• Togo Bags
• Paper bags new York city law.

• Beverages
• Sparkling Water
• Perrier

• Virgin Piña Colada 32 Oz.
• Piña Colada without alcohol.

• Virgin Piña Colada 16 Oz.
• Piña Colada without alcohol

• Bottle Water
• Pure and refreshing bottled water.

• Soda (can)
• Coke, diet coke or gingerale.

• Dessert
• Volcano Lava
• Warm chocolate soufle cake, served with vanilla ice cream. **please note ice cream may be a little melted when delivery arrives

• Pudding De Pan
• Baked on the premises golden brown bread pudding, served with vanilla ice cream. **please note ice cream may be a little melted when delivery arrives

• Sopapillas
• Fried flour tortilla sprinknkled with cinnanmon and honey, served with vanilla ice cream. **please note ice cream may be a little melted when delivery arrives

• Pastel Tres Leches
• Golden cake baked on the premises, bathed with a delicious creamy combination of three milks, served with strawberry ice cream. **please note ice cream may be a little melted when delivery arrives

• Churritos
• Fried cinnamon sticks, served with strwberry home made sauce and vanilla ice cream. **please note ice cream may be a little melted when delivery arrives

• Flan De Coco
• Home made coconut flan with a touch of kalhua and coffe.