Thai Dishes
Thai Dishes > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Pan Fried Noodles
- Pad Thai $15.50
- Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.
- Pad See You $15.50
- Flat noodle with egg, broccoli, and sweet black sauce.
- Chow Mein $15.50
- Egg noodle with broccoli, baby bok choy, napa, cabbage, carrots, baby corns, onions, bean sprouts and sesame oil.
- Pad Kee Mow $15.50
- Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.
- Silver Noodles $15.50
- With egg, tomatoes, black mushrooms, carrots and onions.
- Fried Rice
- Thai Fried Rice $15.50
- Eggs, onions, peas and carrots.
- Spicy Fried Rice $15.50
- Bell peppers, onion and Thai basil. Spicy.
- Crab Fried Rice $19.50
- Crab meat, crab legs, peas, carrots, onions and eggs.
- Pineapple Fried Rice $17.95
- Shrimp, chicken, eggs, cashews, raisins, onions and pineapple.
- Yellow Curry Fried Rice $15.50
- Eggs, peas, carrots, tomatoes, onions and yellow curry powder.
- Appetizers
- Pot Stickers $10.95
- Seasoned ground chicken wrapped in dumpling and pan-fried, served with a sweet black sauce.
- Egg Rolls $11.95
- Vegetables with silver noodles wrapped with egg roll skin, served with plum sauce.
- Chicken Satay $14.95
- Served with peanut sauce and cucumber salad.
- Fresh Roll $10.95
- Silver noodles, tofu, carrot, cucumber, and lettuce wrapped in rice paper served with a special sauce.
- Fried Wontons $11.95
- Fried wonton skin stuffed with chicken, onion and potato, served with plum sauce.
- Stuffed Chicken Wings $14.95
- Chicken wing stuffed with silver noodles and water chestnut, served with cucumber and peanut in a sweet and sour sauce.
- Kung Tod $12.95
- Deep-fried shrimp with a light tempura batter, served with sweet and sour sauce.
- Curry
- Pa-nang $15.50
- Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
- Kang Ped $15.50
- Red curry with peas, carrot, bamboo shoot, bell pepper, Thai basil and coconut milk. Spicy; gluten-free.
- Pineapple Curry $17.50
- Red curry with shrimp, pineapples and coconut milk. Spicy; gluten-free.
- Kang Ka-ree $15.50
- Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.
- Green Curry $15.50
- Peas, carrot, bamboo shoot, eggplant, Thai basil, bell pepper and coconut milk. Spicy; gluten-free.
- Soups
- Wonton Soup $14.95
- Homemade wontons stuffed with ground chicken and shrimp, served with shrimp, chicken, onion, garlic, cilantro and baby bok choy.
- Tom Yum Shrimp $16.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Coconut Chicken $14.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Tom Yum Chicken $14.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Coconut Shrimp $16.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Tom Yum Seafood $24.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Coconut Seafood $24.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Tom Yum Vegetables $14.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Coconut Vegetables $14.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Tom Yum Fish $16.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Coconut Fish $16.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Po Tak $24.95
- Seafood, galanga, lemongrass, ginger, lime juice, onion, cilantro and mushroom in clear broth. Gluten free.
- Coconut Tofu $14.95
- Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.
- Tom Yum Tofu $14.95
- Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.
- Chef Specials
- Crying Tiger $20.95
- Grilled, marinated and sliced tender rib-eye steak served with a spicy dipping sauce.
- Thai Bbq Chicken $16.95
- Half of a chicken marinated in a melody of Thai spices and then barbequed. Served with sticky rice and a sweet chili sauce.
- Baby Back Ribs $21.95
- Half of a baby back ribs marinated in our secret barbecue sauce. Served with sriracha hot sauce
- Bbq Roasted Duck $19.95
- A Thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.
- Healthy Fried Rice $17.95
- Stir-fried brown rice with fresh crispy green beans, snow pea, carrot, garlic, red pepper, fresh basil, and tofu. Flavored with a unique mix of Thai spices, garnished with cilantro and lime wedges, served with a peanut sauce. Stir-fried with extra virgin olive oil.
- Jumbo Shrimp Curry $25.95
- Jumbo shrimp, bamboo shoots, peas, carrot, bell pepper, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Spicy; gluten-free.
- Pineapple Curry $17.50
- Red curry with srhimp, pineapples, and coconut milk. Spicy; Gluten Free.
- Pad Thai Goong Yai $25.95
- Stir fried jumbo shrimp with onion, bean sprout, egg, ground peanut and thin noodle in our authentic Pad Thai sauce. Gluten-free.
- Mus Mun Nuer $21.95
- Rib-Eye with Muslim curry, peanut, onion, potato, and coconut milk
- Cashew Nut Chicken $15.95
- Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut. Spicy; gluten-free.
- Jumbo Shrimp Garlic Pepper $25.95
- Jumbo shrimp fried to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.
- Stir Fried Vegetables
- Eggplant $15.50
- With spicy garlic sauce, bell pepper, Thai basil and onion. Spicy.
- Mint Leaves $15.50
- Bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.
- Broccoli $15.50
- With oyster sauce.
- Garlic Pepper $15.50
- With black pepper and sweet black sauce, served over lettuce.
- Bell Peppers $15.50
- With spicy garlic sauce, water chestnut, carrot, mushroom and onion. Spicy.
- Fresh Mushrooms $15.50
- With oyster sauce, carrot and onion.
- Mixed Vegetables $15.50
- Cabbage, napa, carrot, broccoli, bean sprout, baby corn, snow pea and onion with oyster sauce.
- Green Beans $15.50
- Bell pepper, Thai basil, and spicy red curry paste. Spicy.
- Non-Alcoholic Drinks
- Thai Ice Tea To-go $5.75
- Classic Thai drink - robust black tea with cream over ice
- Thai Iced Coffee To-go $5.75
- Classic Thai drink - robust coffee with cream over ice
- Coca-cola $3.25
- Coca-Cola Original Taste—the refreshing, crisp taste you know and love
- Sprite $3.25
- A delicious citrus taste that knows how to keep things cool
- Apple Juice $3.25
- Bottle of apple juice
- Bottled Water (evian) $3.95
- Evian water
- American Iced Tea $3.25
- Lipton Iced Tea
- Diet Coke $3.25
- Coca-Cola Original Taste—the refreshing, crisp taste you know and love
- Perrier Sparkling Water $3.95
- Bottle of sparkling water
- Salads
- Beef Salad $20.95
- Grilled sliced rib eye steak, lemon grass, onions, cilantro, mint leaves and spicy lime dressing. Spicy.
- Papaya Salad (som Tam) $14.95
- Green papaya, dried shrimp, green bean, tomato and peanut with spicy lime dressing. Spicy; gluten-free.
- Chicken Larb $14.95
- Ground meat spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.
- Thai Salad $13.95
- Fresh lettuce, organic spring mix, tomato, cucumber, onion and boiled egg with peanut dressing. Gluten-free.
- Roasted Duck Salad $19.95
- Lemongrass, fresh garlic, mint leaves, onion, homemade roasted curry paste and lime dressing. Spicy.
- Great Salad (yum Yai) $14.95
- Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.
- Green Mango Salad $14.95
- Ground chicken, shrimp, onion, cilantro, cashew nut, and dried coconut flakes with homemade tamarind dressing. Seasonal; spicy; gluten-free.
- Ground Chicken Salad $14.95
- Peanut, ginger, onion, cilantro and spicy lime dressing. Spicy; gluten-free.
- Dessert
- Mango Sticky Rice $14.00
- Ripe mango, sticky rice, and coconut milk – a perfect blend of sweet and creamy.
- Fried Banana $12.00
- Crispy golden fried banana slices.
- Sides & Steamed Rice
- Brown Rice $2.75
- Side of brown rice.
- Peanut Sauce $3.00
- Peanut Sauce
- Sticky Rice $2.75
- Side of sticky rice.
- White Rice $2.25
- Side of steamed rice.
- Cucumber Salad $5.50
- Side of cucumber salad.
- Noodle Soups
- Spicy & Sour Noodle Soup (tom Yum) Chicken $16.50
- Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
- Spicy & Sour Noodle Soup (tom Yum) Shrimp $17.95
- Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
- Coconut Noodle Soup (tom Kha) Chicken $16.50
- Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
- Coconut Noodle Soup (tom Kha) Shrimp $17.95
- Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
- Coconut Noodle Soup (tom Kha) Tofu $16.50
- Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.
- Spicy & Sour Noodle Soup (tom Yum) Tofu $16.50
- Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.
- Seafood
- Salmon Teriyaki $20.95
- Grilled salmon topped with teriyaki sauce, served with steamed vegetables.
- Garlic Pepper Fish $19.95
- Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.
- Choo Chee Salmon $20.95
- Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce). Spicy; gluten-free.
- Combination Seafood $25.95
- Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in a spicy curry paste.
- Sweet N Sour Fish $19.95
- Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.
- Spicy Chili Fish $19.95
- Fried sole fillet sautéed in spicy red curry paste and topped with crispy basil leaves.
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The Garden Thai Restaurant ($$)
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Seafood, American, Tapas