Michael's Bar & Grill
Michael's Bar & Grill > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Korean Bbq Steak Lettuce Wrap
- 2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.
- Gravlax & Trout Roe
- Crème Fraiche, Herbs, Caper Berries, Brioche Toast
- Yellowfin Tuna Tartare
- Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing
- Michael’s Gazpacho
- Heirloom Tomato, Basil (V)
- Spanish Octopus
- Jimmy Nardello Pepper, Chickpea
- Salads
- Heirloom Tomato Salad Burrata
- Aged Balsamic Vinaigrette (V)
- Kale Caesar Salad
- Broccoli, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22
- Classic Salads
- Cobb Salad
- Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.
- Niçoise Salad
- Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.
- Pizza
- Margherita
- Vegetarian. Marinara, burrata and basil.
- Iberico Salami Pizza
- Marinara, Mozzarella, Calabrian Chili, Arugula
- Pasta & Grains
- Spaghetti Alla Chitarra
- Pesto, Pine Nuts, Heirloom Tomato (V)
- Plates (Large)
- Dry Aged Ny Strip Steak
- 10 Ounces, Green Peppercorn Sauce
- Free Range Chicken & Goat Cheese Salad
- Jalapeno-Cilantro-Lime Salsa
- Michael’s Burger & Frites
- Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.
- Organic King Salmon
- Pickled Cucumber, Caper Berries Salsa Verde
- Grilled Branzino
- Cherry Tomatoes and Olives
- Sides
- Potato Puree
- Vegetarian.
- Eggplant Caponata, Pine Nuts (v)
- Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.
- Market Greens & Herbs, Dijon Vinaigrette (v)
- A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.
- Sweet Corn Succotash (v)
- A medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.
- Frites
- Crispy, golden, thin-cut French fries lightly seasoned with salt.
- Mushroom, Fior Di Latte, Shallot, Thyme (v)
- Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.
- Grilled Summer Squash, Green Goddess, Pistachio, Zaatar, Dill (v)
- Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.
- Desserts
- Michael's Cookies
- Chocolate Chip & Oatmeal Raisin
- Chocolate Cake Gluten Free
- Gluten Free
- Murray’s Three Cheese Plate
- Choice of three murray’s cheeses.
- Beverages
- Drinks
- Your choice of drink.
- Appetizers
- Korean Bbq Steak Lettuce Wrap
- 2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.
- Gravlax & Trout Roe
- Crème Fraiche, Herbs, Caper Berries, Brioche Toast
- Yellowfin Tuna Tartare
- Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing
- Michael’s Gazpacho
- Heirloom Tomato, Basil (V)
- Spanish Octopus
- Jimmy Nardello Pepper, Chickpea
- Salads
- Heirloom Tomato Salad Burrata
- Aged Balsamic Vinaigrette (V)
- Kale Caesar Salad
- Broccoli, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22
- Classic Salads
- Cobb Salad
- Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.
- Niçoise Salad
- Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.
- Pizza
- Margherita
- Vegetarian. Marinara, burrata and basil.
- Iberico Salami Pizza
- Marinara, Mozzarella, Calabrian Chili, Arugula
- Pasta & Grains
- Spaghetti Alla Chitarra
- Pesto, Pine Nuts, Heirloom Tomato (V)
- Plates (Large)
- Dry Aged Ny Strip Steak
- 10 Ounces, Green Peppercorn Sauce
- Free Range Chicken & Goat Cheese Salad
- Jalapeno-Cilantro-Lime Salsa
- Michael’s Burger & Frites
- Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.
- Organic King Salmon
- Pickled Cucumber, Caper Berries Salsa Verde
- Grilled Branzino
- Cherry Tomatoes and Olives
- Sides
- Potato Puree
- Vegetarian.
- Eggplant Caponata, Pine Nuts (v)
- Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.
- Market Greens & Herbs, Dijon Vinaigrette (v)
- A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.
- Sweet Corn Succotash (v)
- A medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.
- Frites
- Crispy, golden, thin-cut French fries lightly seasoned with salt.
- Mushroom, Fior Di Latte, Shallot, Thyme (v)
- Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.
- Grilled Summer Squash, Green Goddess, Pistachio, Zaatar, Dill (v)
- Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.
- Desserts
- Michael's Cookies
- Chocolate Chip & Oatmeal Raisin
- Chocolate Cake Gluten Free
- Gluten Free
- Murray’s Three Cheese Plate
- Choice of three murray’s cheeses.
- Beverages
- Drinks
- Your choice of drink.
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