Fritto Misto

Fritto Misto > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Create Your Own Pasta
  • Pastas $7.50
  • Pasta (2 Toppings) $14.75
  • Pastas (1 Topping) $11.75
  • Pasta (3 Toppings) $16.75
  • Stuffed Pasta $9.50
  • Stuffed Pasta (1 Topping) $13.75
  • Stuffed Pasta (2 Toppings) $15.75
  • Fresh Vegetables (2 Toppings) $16.75
  • Plate of zucchini broccoli carrots and red cabbage.
  • Stuffed Pasta (3 Toppings) $18.75
  • Fresh Vegetables (3 Toppings) $19.50
  • Plate of zucchini, broccoli, carrots, and red cabbage.
  • Fresh Vegetables $10.50
  • Plate of zucchini, broccoli, carrots, and red cabbage.
  • Fresh Vegetables (1 Topping) $14.75
  • Plate of zucchini, broccoli, carrots, and red cabbage.
  • Pasta Specialties
  • Jumbo Ravioli $23.00
  • Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes.
  • Il Carnivoro $26.00
  • Fettuccine tossed with bolognese sauce, filet mignon tips, and cabernet wine.
  • Atomic Pasta $30.00
  • Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
  • Chicken Parmesana Hermosa $24.00
  • Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
  • Chicken Picatta $24.00
  • Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
  • Pasta New Orleans $30.00
  • Spicy. Cajun seared chicken and shrimp, cajun cream sauce, red onions, bell peppers (green, red and yellow, as available) sautéed mushrooms on Tobasco linguini.
  • Short Rib Ravioli $25.00
  • Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
  • Pasta Pancetta $20.00
  • Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
  • Garlic Shrimp $30.00
  • Sautéed in herb brandy cream, tossed with black and white pasta.
  • Chicken Marsala $24.00
  • Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
  • Sausage Lasagna $22.00
  • Spicy. Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce.
  • Cajun Seared Chicken $16.00
  • Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
  • Lobster Ravioli $28.00
  • Dill cream sauce, sautéed shrimp
  • Spicy Shrimp Ravioli $23.00
  • Spicy. In garlic cream sauce with cajun seared chicken.
  • Chicken Cilantro Ravioli $16.00
  • In a cilantro cream sauce garnished with Roma tomatoes and green onions. (contains walnuts)
  • Sage Cream Chicken $24.00
  • Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
  • Pasta Puttanesca $19.00
  • Spicy. Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
  • Rigatoni Siciliano $21.00
  • Spicy. Arrabiatta sauce with seared chicken, kalamata olives, and zucchini.
  • Italian Sausage & Roasted Peppers $20.00
  • Spicy. Sliced Italian Turkey sausage, marinara sauce and caramelized onions on linguini.
  • Artichoke Gnocchi With Shrimp $23.00
  • Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
  • Vegetarian Specialties
  • Mediterranean $18.00
  • Artichoke hearts, sundried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
  • Goat Cheese Fettuccine $18.00
  • Lemon pepper fettuccine, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
  • Fettuccine Alfredo $14.00
  • Add sundried tomatoes, steak tips, and chicken for an additional charge.
  • Sweet Potato Ravioli $18.00
  • Sage cream sauce, wild mushrooms.
  • Wild Basil Ravioli $18.00
  • Wild mushroom ravioli in basil cream with sun dried tomatoes. (contains pine nuts)
  • Mushroom Marsala Ravioli $19.00
  • Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
  • Spaghettini Checca $13.00
  • Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
  • Pillows Creamy Pesto $16.00
  • Stuffed with ricotta and basil, garnished with Roma tomatoes. (contains pine nuts)
  • Pillows Checca $15.00
  • Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
  • Gnocchi Gorgonzola $18.00
  • Potato dumplings in a gorgonzola and walnut cream sauce.
  • Artichoke And Mascarpone Stuffed Gnocchi $18.00
  • In garlic butter with artichoke hearts and spinach.
  • Vegetarian Lasagna $20.00
  • Layers of seasonal vegetables, herbed ricotta, noodles and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes.
  • Cheese & Spinach Tortellacci $20.00
  • Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
  • Salads
  • Caesar Salad Traditional $7.00
  • Contains raw egg.
  • Greens & Gorgonzola $8.00
  • Contains raw eggs, contains nuts. Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette.
  • Misto Salad $8.00
  • Contains raw eggs, contains nuts. Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
  • Garden Salad $7.00
  • Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
  • Appetizers
  • Caprese $12.50
  • Contains raw egg. Fresh mozzarella with sliced Roma tomatoes, fresh basil, and balsamic vinaigrette.
  • Calamari $12.50
  • Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
  • Fried Pillows $11.00
  • Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
  • Minestrone Soup $7.50
  • Fritto Misto $25.00
  • Serves 4-6. May take a while, please be patient. Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
  • Soup Of The Day $7.50
  • Pasta Specialties + 1 Add-In
  • Chicken Marsala $28.25
  • Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
  • Chicken Picatta $28.25
  • Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
  • Spicy Shrimp Ravioli $27.25
  • Spicy. In garlic cream sauce with Cajun seared chicken.
  • Garlic Shrimp $34.25
  • Sautéed in herb brandy cream, tossed with black and white pasta.
  • Cajun Seared Chicken $20.25
  • Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
  • Atomic Pasta $34.25
  • Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
  • Pasta Pancetta $24.25
  • Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
  • Chicken Parmesana Hermosa $28.25
  • Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
  • Jumbo Ravioli $27.25
  • Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
  • Sausage Lasagna $26.25
  • Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
  • Lobster Ravioli $32.25
  • With dill cream sauce and sautéed shrimp
  • Il Carnivoro $30.25
  • Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
  • Short Rib Ravioli $29.25
  • Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
  • Sage Cream Chicken $28.25
  • Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
  • Artichoke Gnocchi W Shrimp $27.25
  • Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
  • Chicken Cilantro Ravioli $20.25
  • In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
  • Pasta Puttanesca $23.25
  • Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
  • Rigatoni Siciliano $25.25
  • Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
  • Italian Sausage & Roasted Peppers $24.25
  • Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
  • Pasta New Orleans $34.25
  • Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
  • Homemade Desserts
  • Lemon Bar Shortbread Crust $7.00
  • With whipped cream.
  • Crème Bruleé Silky Custard $7.50
  • With caramelized sugar topping.
  • Flourless Chocolate Cake Rich $7.00
  • Dark and dense with whipped cream.
  • Tira Misu $13.00
  • For two. Lady fingers soaked in espresso layered with cocoa and mascarpone cheese.
  • Baby Misu $7.50
  • Bread & Butter / Parmesan
  • Bread & Butter
  • Serves 6-10. loaves come half or fully baked.
  • Parmesan
  • Pasta Specialties + 2 Add-In
  • Chicken Picatta $31.25
  • Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
  • Chicken Parmesana Hermosa $31.25
  • Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
  • Jumbo Ravioli $30.25
  • Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
  • Artichoke Gnocchi W Shrimp $30.25
  • Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
  • Il Carnivoro $33.25
  • Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
  • Cajun Seared Chicken $23.25
  • Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
  • Pasta New Orleans $37.25
  • Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
  • Atomic Pasta $37.25
  • Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
  • Lobster Ravioli $35.25
  • With dill cream sauce and sautéed shrimp
  • Chicken Cilantro Ravioli $23.25
  • In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
  • Pasta Puttanesca $26.25
  • Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
  • Garlic Shrimp $37.25
  • Sautéed in herb brandy cream, tossed with black and white pasta.
  • Spicy Shrimp Ravioli $30.25
  • Spicy. In garlic cream sauce with Cajun seared chicken.
  • Italian Sausage & Roasted Peppers $27.25
  • Spicy. Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini.
  • Chicken Marsala $31.25
  • Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
  • Sausage Lasagna $29.25
  • Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
  • Rigatoni Siciliano $28.25
  • Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
  • Short Rib Ravioli $32.25
  • Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
  • Pasta Pancetta $27.25
  • Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
  • Sage Cream Chicken $31.25
  • Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
  • Pasta Specialties + 3 Add-In
  • Il Carnivoro $36.25
  • Fettuccine tossed with bolognese sauce, filet mignon tips and cabernet wine.
  • Cajun Seared Chicken $26.25
  • Spicy. Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccine, garnished with green onions.
  • Chicken Marsala $34.25
  • Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini.
  • Pasta New Orleans $40.25
  • Spicy. Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red, and yellow, as available) sautéed mushrooms on tobasco linguini.
  • Atomic Pasta $40.25
  • Hot. Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green, and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce.
  • Lobster Ravioli $38.25
  • With dill cream sauce and sautéed shrimp
  • Chicken Cilantro Ravioli $26.25
  • In a cilantro cream sauce garnished with roma tomatoes and green onions. (contains walnuts)
  • Garlic Shrimp $40.25
  • Sautéed in herb brandy cream, tossed with black and white pasta.
  • Chicken Parmesana Hermosa $34.25
  • Our non-traditional, healthier version- two pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
  • Pasta Pancetta $30.25
  • Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccine.
  • Italian Sausage & Roasted Peppers $30.25
  • Italian sausage and roasted peppers.
  • Chicken Picatta $34.25
  • Two breasts on linguini with a chardonnay, lemon, caper, and light cream sauce.
  • Pasta Puttanesca $29.25
  • Spicy. Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccine in a cabernet butter sauce.
  • Spicy Shrimp Ravioli $33.25
  • Spicy. In garlic cream sauce with Cajun seared chicken.
  • Artichoke Gnocchi W Shrimp $33.25
  • Ravioli stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.
  • Sausage Lasagna $32.25
  • Spicy. Roasted Italian turkey sausage layered with mushrooms, onions, and bell peppers, topped with a choice of garlic cream, marinara or pink sauce.
  • Rigatoni Siciliano $31.25
  • Spicy. Arrabiatta sauce with seared chicken, kalamata olives and zucchini.
  • Short Rib Ravioli $35.25
  • Short Rib Ravioli with Chipotle Chili Cream Sauce, Steak Tips, Caramelized Onions and Sautéed Mushrooms
  • Jumbo Ravioli $33.25
  • Stuffed with prosciutto, mortadella, and chicken, tossed with garlic cream, caramelized onions, pancetta, and sun-dried tomatoes.
  • Sage Cream Chicken $34.25
  • Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccine.
  • Vegetarian Specialties + 1 Add-In
  • Fettuccine Alfredo $17.25
  • Add sundried tomatoes, steak tips, and chicken for an additional charge.
  • Gnocchi Gorgonzola $22.25
  • Potato dumplings in a gorgonzola and walnut cream sauce.
  • Mediterranean $22.25
  • Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
  • Spaghettini Checca $16.25
  • Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
  • Mushroom Marsala Ravioli $23.25
  • Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
  • Goat Cheese Fettuccine $22.25
  • Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
  • Pillows Creamy Pesto $20.25
  • Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
  • Pillows Checca $18.25
  • Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
  • Sweet Potato Ravioli $22.25
  • Sage cream sauce, wild mushrooms.
  • Wild Basil Ravioli $22.25
  • Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
  • Cheese & Spinach Tortellacci $24.25
  • Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
  • Vegetarian Lasagna $24.25
  • Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
  • Artichoke & Mascarpone Stuffed Gnocchi $22.25
  • In garlic butter with artichoke hearts and spinach.
  • Vegetarian Specialties + 2 Add-In
  • Cheese & Spinach Tortellacci $27.25
  • Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
  • Fettuccine Alfredo $20.25
  • Add sundried tomatoes, steak tips, and chicken for an additional charge.
  • Spaghettini Checca $19.25
  • Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
  • Mediterranean $25.25
  • Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
  • Pillows Creamy Pesto $23.25
  • Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
  • Pillows Checca $21.25
  • Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
  • Gnocchi Gorgonzola $25.25
  • Potato dumplings in a gorgonzola and walnut cream sauce.
  • Goat Cheese Fettuccine $25.25
  • Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
  • Wild Basil Ravioli $25.25
  • Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
  • Mushroom Marsala Ravioli $26.25
  • Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
  • Artichoke & Mascarpone Stuffed Gnocchi $25.25
  • In garlic butter with artichoke hearts and spinach.
  • Vegetarian Lasagna $27.25
  • Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
  • Sweet Potato Ravioli $25.25
  • Sage cream sauce, wild mushrooms.
  • Ready to Cook (Uncooked)
  • Loaf Bread $10.00
  • Par Baked, HUGE size
  • Chipotle Chili Cream Sauce $9.00
  • Pint / Cold
  • Four Cheese Sauce $9.00
  • Pint / Cold
  • Marinara Sauce $6.00
  • Pint / Cold
  • Bail Pesto Sauce $12.00
  • Pint / Cold
  • Basil Cream Sauce $8.00
  • Pint / Cold
  • Checca Sauce $7.00
  • Pint / Cold
  • Chicken Ravioli $15.00
  • Per lb.
  • Cilantro Cream Sauce $8.00
  • Pint / Cold
  • Garlic Cream Sauce $7.00
  • Pint / Cold
  • Pink Sauce $7.00
  • Pint / ColdMarinara / Garlic Cream Mix
  • Potato Gnocchi $8.00
  • Per lb.
  • Arrabiatta $7.00
  • Pint Arrabiattta
  • Black & White Spaghettini $6.00
  • 11oz
  • Black Linguini $6.00
  • 11oz
  • Cilantro Pesto Sauce $12.00
  • Pint / Cold
  • Fettucini $6.00
  • Gorgonzola Walnut Cream Sauce $9.00
  • Pint / Cold
  • Lemon Pepper Fettuccini $6.00
  • 11oz
  • Linguini $6.00
  • 11oz
  • New Mexico Chili Linguini $6.00
  • 11oz
  • Pillows $8.00
  • Per lb.
  • Rigatoni $6.00
  • 11oz
  • Spinach Linguini $6.00
  • 11oz
  • Tomato Fettuccini $6.00
  • 11oz
  • Tri Colored Fusisilli $6.00
  • 11oz
  • Wild Mushroom Ravioli $12.00
  • Per lb.
  • Cheese & Spinach Tortellacci $12.00
  • Per lb.
  • Spaghettini $6.00
  • 11oz
  • Sweet Potato Ravioli $11.00
  • Per lb.
  • Beverages
  • Coke $3.50
  • Sprite $3.50
  • Iced Tea $3.50
  • 50/50 $3.50
  • Pellegrino (750ml) $4.00
  • Panna (750ml) $4.00
  • Diet Coke $3.50
  • Lemonade $3.50
  • Vegetarian Specialties + 3 Add-In
  • Fettuccine Alfredo $23.25
  • Add sundried tomatoes, steak tips, and chicken for an additional charge.
  • Mediterranean $28.25
  • Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccine. (contains pine nuts)
  • Spaghettini Checca $22.25
  • Roma tomatoes, garlic, olive oil, and basil. Add goat cheese, seared chicken, sautéed shrimp for an additional charge.
  • Pillows Creamy Pesto $26.25
  • Stuffed with ricotta and basil, garnished with roma tomatoes. (contains pine nuts)
  • Mushroom Marsala Ravioli $29.25
  • Wild mushroom ravioli tossed in a marsala cream with wild mushrooms.
  • Vegetarian Lasagna $30.25
  • Layers of seasonal vegetables, herbed ricotta, and marinara, topped with garlic cream marinara or pink sauce and roma tomatoes.
  • Pillows Checca $24.25
  • Stuffed with ricotta and basil tossed with fresh roma tomatoes, garlic, olive oil, and basil.
  • Goat Cheese Fettuccine $28.25
  • Lemon pepper fettuccine, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
  • Sweet Potato Ravioli $28.25
  • Sage cream sauce, wild mushrooms.
  • Gnocchi Gorgonzola $28.25
  • Potato dumplings in a gorgonzola and walnut cream sauce.
  • Artichoke & Mascarpone Stuffed Gnocchi $28.25
  • In garlic butter with artichoke hearts and spinach.
  • Wild Basil Ravioli $28.25
  • Wild mushroom ravioli in basil cream with sun-dried tomatoes. (contains pine nuts)
  • Cheese & Spinach Tortellacci $30.25
  • Large pasta stuffed with ricotta and parmesan plus spinach; tossed in a garlic cream sauce with sun-dried tomatoes and caramelized onions.
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