Louisiana Pico Seafood

• Appetizers
• 2 Crab Cakes
• Crab cakes typically include a blend of lump crab meat, lightly seasoned and pan-seared, served with a side of lemon aioli.

• Shrimp Gumbo
• Shrimp & sausage

• Family Packs
• Served with red beans, fries and French fries.

• Boudin Balls

• Stuffed Jalapenos

• Seafood Fondue
• Shrimp, crawfish, mushrooms and spices in wine cream sauce.

• Salad
• Chicken Salad
• Choice of green salad.

• Burger
• 1/2 Lb. Cheese Burger
• Lettuce, tomato, pickles, onions, and cheese. Served with fries.

• Etouffee and Pasta
• Cajun Pasta
• Shrimp, chicken, and sausage served with linguine pasta and our homemade cajun sauce.

• Shrimp Alfredo

• Chicken Alfredo
• Fettuccine pasta tossed with a creamy homemade alfredo sauce, topped with sliced grilled chicken and sprinkled with parmesan cheese.

• Crawfish Etouffee

• Shrimp Etouffee
• Shrimp etouffee features juicy shrimp enveloped in a thick, savory sauce made with a blend of creole spices, typically served over rice.

• Grilled and Blackened
• Atchafalaya Catfish
• Grilled or Blackened Catfish topped Shrimp, crawfish, spinach and wine cream sauce.

• Lafayette Chicken Breast
• Grilled or Blackened chicken Breast topped Shrimp, crawfish, spinach and wine cream sauce.

• Seafood Burrito
• Grilled fish, shrimp, catfish, Jambalaya rice, cheese, pico de gallo and wine cream sauce.

• Redfish & Shrimp

• Catfish & Shrimp

• Chicken & Shrimp
• Includes: fries & drink

• New Orleans Refish
• Grilled or Blackened Redfish topped Shrimp, crawfish, spinach and wine cream sauce.

• Catfish
• Grilled or blacked Catfish served with 2 sides and french bread.

• Salmon
• Grilled or blacked salmon served with 2 sides and french bread.

• Jumbo Shrimp
• Grilled or blacked Jumbo Shrimp served with 2 sides and french bread.

• Chicken Breast
• Grilled or blacked Chicken breast served with 2 sides and french bread.

• Redfish
• Grilled or blacked RedFish served with 2 sides and french bread.

• Cajun Catfish Etouffee
• Blackened Catfish topped W/crawfish etouffee served over jambalaya rice and an additional side order.

• Add 5 Jumbo Shrimp
• Jumbo shrimp, typically seasoned and grilled or blackened, offering a robust taste.

• Fried Seafood
• 5 Shrimp & 3 Tenders
• Served with 2 side orders and french bread.

• Oysters
• Served with 2 side orders and french bread.

• 16 Oz. Popcorn Shrimp
• Served with 2 side orders and french bread.

• Mix Platter
• 3 Shrimp, 2 Catfish, 2 Tenders, 1 Boudin Ball and 1 Stuffed Jalapeño. Served with 2 side orders and french bread.

• 5 Shrimp & 3 Catfish
• Served with 2 side orders and french bread.

• 3 Shrimp & 2 Redfish
• Served with 2 side orders and french bread.

• 5 Shrimp & 3 Redfish
• Served with 2 side orders and french bread.

• 3 Shrimp & 2 Tenders
• Served with 2 side orders and french bread.

• Catfish
• Served with 2 side orders and french bread.

• Redfish
• Served with 2 side orders and french bread.

• Chicken Tenders
• Served with 2 side orders and french bread.

• 3 Shrimp & 2 Catfish
• Served with 2 side orders and french bread.

• Jumbo Shrimp
• Served with 2 side orders and french bread.

• Seafood Platter
• 3 Shrimp, 3 Oysters, 2 Catfish, 1 Crab Cake, Served w/ fries.

• Add 5 Jumbo Shrimp
• Five pieces of jumbo shrimp, breaded and deep-fried, typically includes a crispy exterior with a tender inside.

• Po Boys
• Po' Boy
• Served with lettuce, tomato, pickles red onions and remoulade sauce.

• Po' Boy Combo
• Served with fries.

• Fish Tacos
• 3 Fish Tacos
• Served with red cabbage, pico de gallo, baja sauce and cheese.

• Fish Tacos Combo
• Served with red cabbage, pico de gallo, baja sauce, cheese, and choice of two sides.

• Sides
• Fries

• Hush Puppies

• Onion Rings

• Red Beans & White Rice

• Green Salad

• Jambalaya Rice

• Green Beans

• Mixed Vegetables

• Coleslaw

• Kids Meal (10 Years and Under)
• Kids Cheeseburger
• Served with fries and drink.

• Kids Chicken Nuggets
• Served with fries and drink.

• Kids Fish Nuggets
• Served with fries and drink.

• Kids Popcorn Shrimp
• Served with fries and drink.

• Desserts
• Cheesecake With Mix Berries Topping
• Cheesecake with a rich and creamy texture, topped with a vibrant mix of fresh berries.

• White Cake Filled With Vanilla Cheesecake Mousse
• White cake layered with a smooth vanilla cheesecake mousse, offering a harmonious blend of light cake and rich, creamy filling.

• Tuxedo Chocolate Mousse

• Cheese Cake

• Cherry Topped Cheesecake

• Chocolate Cake Filled With Chocolate Mousse

• Banana Cream Pie With Caramel Drizzle

• Fountain Drinks
• Dr.pepper

• Sweet Tea

• Lemonade

• Coke

• Orange Fanta

• Root Beer

• Diet Coke

• Strawberry Fanta

• Sprite

• Unsweet Tea

• Extras
• 2 Garlic Bread
• Two pieces of bread, generously topped with garlic butter and herbs, then baked until golden.

• Tarta Sauce
• A traditional accompaniment typically consisting of mayonnaise, finely chopped pickles, capers, and herbs.

• Romulade Sauce
• A tangy and creamy condiment, typically made with mayonnaise, capers, mustard, and herbs.

• Ranch
• Buttermilk ranch dressing, made in-house with a unique blend of spices.

• Honey Mustard
• A blend of honey and mustard, creating a sweet and tangy sauce ideal for dipping or dressing.

• Italian
• Salami, ham, and capicola, often accompanied by provolone cheese, lettuce, tomato, onion, and Italian dressing.

• Cocktail Sauce
• A tangy blend of ketchup, horseradish, lemon juice, and spices, typically served with seafood.

• Wine Cream Sauce
• 8oz cream sauce with shrimp, spinach and crawfish tails .

• Extra Meat
• Extra Chicken On Cajun Pasta
• Additional chicken served atop penne in a spicy cajun cream sauce, often accompanied by bell peppers and onions.

• Extra Shrimp On Alfredo Pasta
• Sautéed shrimp served atop alfredo pasta, typically includes a creamy garlic Parmesan sauce.

• Extra Shrimp On Etouffee
• Extra shrimp generously added to a classic etouffee, featuring a savory roux and authentic Creole spices.

• Extra Shrimp On Cajun Pasta
• Extra shrimp served atop linguine pasta, typically includes a rich Cajun sauce with bell peppers and onions, garnished with asiago cheese.

• Extra Chicken On Alfredo Pasta
• Grilled chicken served atop fettuccine pasta, generously coated in a creamy alfredo sauce, and finished with parmesan cheese.

• Extra Sausage On Cajun Pasta
• Sautéed sausage added to fettuccine pasta, typically includes mushrooms, peppers, and onions in a creamy Cajun-spiced Alfredo sauce.

• Extra Crawfish Tails On Etouffee
• Extra crawfish tails generously added to a traditional etouffee, featuring a base of smooth roux combined with creole spices, typically served over rice.

• Family Pack
• Family Packs
• Served with red beans, Cole slaw ,French fries and Garlic Bread.