Gingergrass

• House Specialties
• Wok-tossed Noodles $16.75
• Egg Noodles, Bean Sprouts, Scallions, Carrot, Cabbage, Egg and Peanuts

• Pan-seared Salmon $19.75
• Soy Ginger Salmon with our Black Coconut Rice, and Topped with Fresh Apple Slaw

• Shaking Beef $22.00
• Filet Mignon, Onions, Chilies, and Watercress

• Vietnamese Broken Fried Rice $14.75
• Wok Tossed with Onions, Peas and Carrots.

• Lemongrass Chicken $21.00
• Free Range 1/4 Chicken Marinated in Soy, Garlic and Lemongrass

• Wok Chicken Dinner $15.75
• Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

• Pork Chops $17.75
• Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

• Clay Pot Curry Vegetables $18.00
• Mushroom, Cauliflower, Broccoli, Carrot, Yam, and Onion in a Lemongrass-Lime Yellow Curry

• Gingergrass Tofu $15.75
• Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

• Pho
• Chicken Pho $14.75
• Shredded Chicken Breast in a Ginger-Chicken Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

• Beef Pho $14.75
• Beef and Oxtail Broth, Thin Sliced Filet Mignon, Cloves, Ginger, and Star Anise served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

• Vegetarian Pho Chay $14.75
• Bok Choy, Carrot, Shiitake Mushroom, Baked Tofu in a Spiced Vegan Broth served with Rice Noodles, Herbs, Onions, Bean Sprouts, Limes and Chilies.

• Seafood Canh Chua $16.75
• Fresh Ling Cod, Wild Caught Shrimp, Salmon,Pineapple, and Tomato in a Sweet and Sour Tamarind Broth

• Bun Noodle Bowls
• Grilled Chicken Noodle Bowl $14.75
• Marinated Lemongrass Chicken served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Grilled Pork Noodle Bowl $14.75
• Grilled Pork served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Rib-eye Beef Noodle Bowl $14.75
• Rib-Eye served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Imperial Roll Noodle Bowl $14.75
• Choice of Crab & Shrimp, Chicken or Vegetarian Imperial Rolls served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Wild Ling Cod Noodle Bowl $16.75
• Wild Ling Cod served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Dill, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Organic Tofu Noodle Bowl $14.75
• Cripsy Organic Tofu served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Vegan Nuoc Cham.

• Grilled Shrimp Noodle Bowl $15.75
• Shrimp Skewers served on Vermicelli Rice Noodles, Chopped Leaf Lettuce, Herbs, Cucumber, Bean Sprouts, Pickled Root Vegetables, Peanuts and Served with Nuoc Cham

• Appetizers
• Crispy Imperial Rolls $13.25
• Choice of Crab & Shrimp, Chicken or Vegetarian (VG). Leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham

• Noodle Dumplings $13.75
• Filled with Wood-Ear Mushroom and Jicama and Your Choice of Tofu (VG) or Pork

• Wok Fried Cauliflower $11.75
• Tossed in a Sweet and Spicy Citrus Sauce

• Firecracker Shrimp $11.25
• Crispy Wonton Wrapped Shrimp with Sweet and Sour Dipping Sauce

• Chili Peanut Wings $13.75
• Tossed in Chili-Garlic Peanut Sauce, Served with Tangy Yogurt Dip

• Shrimp Skewers $13.75
• Grilled Wild Shrimp with Spicy Coconut Peanut Sauce

• Taro Fries $7.75
• Taro Root Fries with our Aioli (VG Aioli upon request)

• Animal Fries $10.75
• Taro Fries, Aioli, Grilled Onions, Shallots, Cilantro, and Chilies. (VG upon request)

• Crispy Calamari $12.75
• Sweet Salt, Pepper, Grilled Onions, Cilantro, and Chilies

• Banh Mi Sandwiches
• Banh Mi Choice $14.75
• Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

• Grilled Pork Banh Mi $14.75
• Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips.

• Brisket Banh Mi $15.25
• Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & C arrot. Served with Housemade Pickles and Shrimp Chips. Add Avocado - $2.75. Sub Taro Fries for Shrimp Chips - $3

• Grilled Chicken Banh Mi $14.75
• Clark Street Baguette, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

• Organic Crispy Tofu Banh Mi $14.75
• Clark Street Baguette, Organic Tofu, Aioli, Cilantro, Chilies, Pickled Daikon & Carrot. Served with Housemade Pickles and Shrimp Chips.

• Fresh Rice Paper Rolls
• Traditional Summer Rolls $11.00
• Shrimp, Roasted Pork, Leaf Lettuce, Herbs, Vermicelli, and Peanut Sauce

• Bo Bia Roll $11.00
• Jicama, Carrot, Tofu, Coconut, Mushroom, Egg, Leaf lettuce, Herbs, and Peanuts with a Dipping Sauce

• Beef Rib Eye Roll $11.75
• Avocado, Asparagus, Basil, Vermicelli, Herbs, and Spicy Dipping Sauce

• Salads
• Green Papaya Salad $12.75
• Green Papaya, Carrots, Red Pepper, Peanuts, and Shallots

• Raw Kale Salad $15.75
• Market Dino Kale, Avocado, Carrot, Cilantro, Onion, and Red Pepper Vinaigrette

• Vietnamese Chicken Salad $15.75
• Chicken, Napa Cabbage, Frisée, Red Pepper, Onion, Pickled Onion, Herbs, Peanuts, Crispy Shallots, and Peanut Vinaigrette

• Cucumber Mango $12.75
• Fresh Mango and Persian Cucumber with Nuoc Cham dressing topped with Crispy Shallots, Peanuts Chilies and Herbs

• Lunch Plates
• Pork Chops Lunch Plate $14.75
• Thin Cut and Grilled with a Soy Ginger Marinade and Served with Nuoc Cham

• Wok Chicken Plate Lunch $14.75
• Sliced Chicken Breast in a Ginger, Lemongrass, Onion, Garlic, and Chilie Sauce.

• Gingergrass Tofu Lunch $14.75
• Crispy Organic Soft Tofu served with Bok Choy and Shiitake Mushrooms (VG upon request)

• Desserts
• Fried Banana Spring Rolls $9.75
• Topped with chocolate and coconut cream sauce

• Fresh Strawberry Cream Pie $9.00
• Seasonal Special!! Fresh strawberries, whipped cream and cream cheese in a graham cracker crust.

• Black Bottom Banana Cream Pie $10.75
• Graham cracker crust, chocolate and vanilla custard, whipped cream and toasted coconut

• Coconut Lime Bars $10.25
• Coconut custard cream baked over a graham cracker crust, layered with toasted coconut. Served with vanilla ice cream

• Vegetable Sides
• Sautéed Bok Choy $9.00

• Charred Long Beans $9.00

• Brussels Sprouts $9.00

• Sides
• Pho Broth $6.00

• Broken Jasmine Rice $3.00

• Brown Rice $3.75

• Shrimp Chips $2.00

• Black Coconut Rice $4.75

• Drinks
• Ginger Limeade $5.00

• Vietnamese Iced Coffee $5.75
• With chicory and condensed milk

• Ube Vegan Viet Iced Coffee $6.75
• Ube with and Oat Milk

• Mexican Coke $4.50
• 355 ml

• Large Sparkling Water $6.75
• 1 ltr

• Mexican Sprite $4.50
• 355 ml

• Hot Tea $4.50

• Large Still Water $6.75
• 1 ltr

• Gingergrass Ginger Ale $5.75

• Organic Iced Tea $4.00

• Cider And Kombucha
• Goat Rock Guavicot Cider $7.50

• Brooklyn Cider, Kinda Dry $7.50

• Boochcraft Grapefruit Hibiscus Kombucha $6.00
• 12 oz can

• Boochcraft Ginger Lime Kombucha $6.00

• Beer
• Black Is Beautiful Hazy Ipa, 16 Ounce Can $7.50
• Crowns and Hops Brewing Company, Inglewood, California.

• Virtual Collection Belgian Style Ale 16 Ounce Can $7.50
• Urban Roots, Sacramento, California. Collaboration with Allagash Brewing Company.

• 8 Trill Pils, 16 Ounce Can $7.50
• Crowns and Hops Brewery, Inglewood California

• Bad Hombre Lager 12 Ounce Can $6.00
• Boomtown Brewery, Sacramento California

• Mama's Tropical Sour Ale 16 Ounce Can $7.50
• Crowns and Hops Brewery, Inglewood, California.

• Open Beer Premium Lager - 12 Ounce Can $5.00
• Open Brewing, Arts District, Los Angeles. Collaboration with New Begium Brewing.

• Pasteur Street Passionfruit Wheat 12 Ounce Can $6.50
• Pasteur Street Brewing Company, Vietnam

• Sparkling
• Meinklang Prosa Frizzante $35.00
• Austria. 100% Pinot Noir sparkling Rose. Red Cherries, cranberry, raspberry and pomegranate notes. Refreshing, yet fruitful. Certified biodynamic, natural wine.

• Salad Days Spakling White $37.00
• Field Recordings, Paso Robles, California. Chardonnay, Chenin Blanc and Colombard blend. Green and Fresh. Super Bright lemon and herbs. Pet Nat Bubbles. Organic Grapes, Sparkling Yeast. Certified Natural.

• Meinklang Epic Gruner Veltliner $35.00
• Austria. Natural, biodynamic. Made with indigenous yeasts and age in steel tanks. Vibrant sparkler with fresh fruit flavors of citrus, peach and a hint of muscat grape. Lively acidity with a touch of minerality.

• Maker Rose Sparkling Can 250 Ml. $14.00
• 250 ml can

• Birichino Pet Nat Rose $51.00
• To quote the winemaker, "this pet nat is cloudy with a chance of amazeballs." the base wine is fermented native in steel which gives it a subtly refreshing, soft and fragrant deliciousness.

• Rose/Orange
• Skins Orange Wine $41.00
• Field Recordings, Paso Robles, California. Skin contact blend of Chenin Blanc, Pino Gris, Albarino, Verdhlo and Reisling. Apricot, orange zest, marzipan and peach with a floral finish. No additives, unfiltered, organic, natural wine.

• Das Ist Keine Orange $42.00
• Weingut Schlossmuhlenhof producer. Rheinhessen, Germany. Underripe pineapple, grapefruit, bitters, mulled spices and earth.

• Las Jaras Waves Rose 250 Ml. Can $14.00

• Las Jaras Superbloom Cuvee Zero Zero $46.00
• Sebastopol, California. Co - ferment of red and white grapes. Red grapes give spicy rose texture, while white grapes give salted watermelon and rhubarb. Nice, minerally finish. Organic, Natural and unfiltered.

• Red
• Maison Noir Pinot Noir $41.00
• (red) earthy, spicy, floral, herbacious, cherry, wood

• Bob Singlar Chilled Rouge $37.00
• Domaine de la Mongestine, Coteaux d'Aix en Provence, South of France. Blend of red and white grapes. Currants, cherries, slight raspberry hints. Smooth light bodied. Fun and perfect daytime chugger. Pairs with virtually anything.

• Las Jaras - Waves Chilled Red Can 250 Ml. $14.00
• Las Jaras Wines, California. Black plum, earth, dark cherry and violets. Slight hint of mouth coating tannin and long dry finish.

• Glass Mason Pinot Noir $14.00

• Barouillet Bergecrac Rouge $32.00
• Chateau Barouillet, Bergerac, France. Plum, blackberry, vanilla and smoke. Velvety tannins with a smooth finish. Natural wine.

• Wonderwerk Chismosa Sparkling Red Blend $47.00
• Wonderwerk Wines, California. Gewurztraminer, Skin contact Pino Gris, Montepulciano. Infused with Rose Geranium. All natural chillable Red Pet Nat. Fizzy Rose, Citrus rind and Grapefruit.

• White
• Field Recordings Gruner Vetliner "morrow View" $37.00
• Field Recordings Winery. Morrow View Vineyard, Edna Valley, California. 100% Gruner Vetliner. Hints of pineapple, lemongrass and jasmine tea, while still retaining mineral character. Organic and Biodynamic.

• Las Jaras Waves White Wine Can 250 Ml. $14.00
• Las Jaras Wines. Mendocino County, CA. Organic Chenin Blanc and Albarino. Apple, Honeydew melon and Grapefruit with a gentle sparkle.

• Aslina Chardonnay $44.00
• South Africa. Produced by award winning Ntisiki Biyela, the first black, female winemaker in South Africa. Tropical Fruit and limy character, mild buttery finish with undertones of Vanilla.

• Marcobarba Barbabianca White $38.00
• Produced by Menti Giovanni, Gambellara, Northern Italy. Biodynamically grown Garanega, Glera, Reisling and Trebbiano grapes. Light, zingy wine filled with lemon, red apple and pear flavors.

• N/A Beverages (Copy)
• Lyre's Classico Sparkling Wine - N/a $8.00
• Generous aromatics of classic green apple tartness followed by a soft richness of pear, peach and red apple

• Lyre's Amalfi Spritz - N/a $8.00
• Fresh orange complex rubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color.

• Fremont Hoppy Spritz - Na - 0% $6.50
• Lime and lemon dominate with background notes of tropical, floral and grassy aromas

• Best Day Brewing Kolsch - N/a $6.50
• Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Combination of malts and hops create a refreshingly complex Kölsch-style ale