Spumoni

• Pastas
• Spaghetti Bolognese $22.00
• Pasta with homemade meat sauce.

• Fettuccine Alfredo With Chicken $23.00
• Pasta with chicken breast in a Parmesan cheese cream sauce.

• Lasagna Bolognese $22.00
• Lasagna layered with meat sauce, bechamel sauce and Italian cheese.NOT AVAILABLE IN GLUTTEN FREE.

• Fettuccine Gamberi Porcini E Carciofi $24.00
• Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

• Capellini Alla Checca $22.00
• Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

• Linguine Al Pesto $22.00
• Pasta with sweet basil, pine nut and garlic pesto cream sauce.

• Ravioli Bolognese $22.00
• Pasta pillows stuffed with ricotta cheese in a meat sauce.

• Linguine Pescatore $26.00
• Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

• Eggplant Parmigiana $22.00
• Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.

• Spaghetti Portofino $24.00
• Pasta with shrimp, artichokes white wine and pink sauce.

• Penne Arrabbiata $22.00
• Small tube pasta in a light spicy tomato sauce.

• Linguine Della Casa $22.00
• Pasta with sweet peas, pancetta, mushroom cream sauce.

• Ravioli D’aragosta $26.00
• Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

• Linguine Alle Vongole $24.00
• Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

• Penne Paesana $23.00
• Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

• Linguine Rustica $23.00
• Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

• Farfalle Vodka E Salmone $24.00
• Bowtie pasta with fresh salmon in a vodka pink sauce.

• Farfalle Alla Barese $23.00
• Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

• Insalate (Salads)
• Chopped Salad $12.00
• Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

• Mediterranean Salad $15.00
• Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

• Caesar Salad $12.00
• Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

• Italian Salad $12.00
• Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

• Arugula Salad $15.00
• Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

• Frutti Di Mare Salad $17.00
• Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

• The Montana Cobb Salad $16.00
• Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

• Matteo Salad $16.00
• Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

• Goat Cheese And Beets Salad $15.00
• Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

• Grilled Salmon Salad $17.00
• Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

• Spinach Salad $12.00
• Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

• Antipasti (Appetizer)
• Arancini $15.00
• Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

• Prosciutto E Burrata $15.00
• Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

• Minestrone Soup $9.00
• Homemade with garden vegetables and potatoes.

• Garlic Bread $6.00
• Garlic herbs and extra virgin olive oil on our homebaked bread.

• Spumoni Appetizer $18.00
• Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

• Calamari Affogati $15.00
• Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

• Caprese $15.00
• Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

• Calamari Fritti $15.00
• Deep fried tender calamari with arrabbiata sauce.

• Vongole E Cozze $15.00
• Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

• NY Style
• 16" Large Cheese & Tomato Sauce $17.00
• 8 slices.

• Della Casa $22.00
• Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

• 12" Medium Cheese & Tomato Sauce $15.00
• 6 slices.

• Diavola $22.00
• Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

• Quattro Stagioni $22.00
• Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

• Hawaiiana $21.00
• Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

• Pomodoro $20.00
• Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

• Quattro Formaggi $21.00
• Ricotta, Gorgonzola, goat & mozzarella cheese.

• Pollo E Pesto $22.00
• Chicken breast sun-dried tomato, pesto sauce & mozzarella cheese.

• Calzone $16.00
• Filled with ricotta cheese & tomato sauce.

• Biancaneve $21.00
• Spinach, garlic, ricotta, & mozzarella cheese.

• Vegetarian $21.00
• Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

• Gnocchi Bar
• Gnocchi Bolognese $22.00
• Homemade meat sauce.

• Gnocchi 4 Formaggi E Spinaci $22.00
• Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce. House made.

• Gnocchi Alla Sorrentina $21.00
• Basil and melted mozzarella cheese in a tomato sauce. House made.

• Gnocchi Alfredo $21.00
• Parmesan cheese & cream sauce. House made.

• Gnocchi Arrabbiata E Funghi $21.00
• Mushroom in a spicy tomato sauce. House made.

• Gnocchi Boscaiola $22.00
• Wild mushroom sauce. (Porcini, button, shiitake). House made.

• Gnocchi Cardinale $22.00
• Sundried tomatoes, chicken breast in a pink sauce. House made.

• Gnocchi Gamberetti $23.00
• Shrimp, white wine & pink sauce. House made.

• Gnocchi Al Pesto $22.00
• Traditional pesto cream sauce. House made.

• Gnocchi Fra Diavola $23.00
• Shrimp, white wine in a spicy tomato sauce. House made.

• Homemade Pasta
• Strozzapreti Carbonara $23.00
• Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, pecorino Romano and a pinch of course black pepper.

• Pacheri Amatriciana $22.00
• Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

• Tonnarelli Cacio E Pepe $22.00
• Long square cross section noodle pasta prepared with a creamy pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

• Pennette Puttanesca $22.00
• Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

• Mezza Luna Pollo E Funghi $23.00
• Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

• Ravioli Quattro Formaggi $23.00
• Round pasta pillows filled with ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.

• Pappardelle Porcini $24.00
• Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.

• Cavatelli Broccoli Rabe $23.00
• Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

• Pollo (Poultry)
• Pollo Parmigiana $24.00
• Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pollo Marsala $25.00
• Double chicken breast with mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pollo Milanese $25.00
• Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pollo Saltimbocca $25.00
• Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pollo Cacciatore $25.00
• Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pollo Al Limone $25.00
• Double chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Carne (Meat)
• Flat Iron Steak Frites $28.00
• Grilled flat iron steak, comes with french fries. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Vitello Marsala $31.00
• Veal scaloppine with mushrooms, Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Vitello D’annunzio $31.00
• Veal scaloppine with artichokes, shallots mushrooms and Marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Vitello Al Limone $31.00
• Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Pesce (Seafood)
• Scampi Al Limone $28.00
• Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Fillet Of Sole $27.00
• Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Scampi Fradiavola $28.00
• Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Salmone $28.00
• Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

• Cioppino Mediterraneo $28.00
• Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

• Contorni (Sides)
• Roasted Potatoes $8.00

• Sauteed Spinach $8.00

• Side Pasta Marinara $8.00

• Sauteed Vegetables Mixed $8.00

• Sauteed Broccoli $8.00

• Steaks, Chops, Chicken & Fish
• Risotto Of The Day $27.00
• Mashroom Boscaiola cream sauce with Tiger Shrimp.

• Branzino Al Cartoccio $29.00
• Mediterranean sea bass fillet cooked in a parchment bag with cherry tomatoes, Kalamata olives, artichoke hearts & herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

• Mary’s Natural Chicken $25.00
• Half roasted chicken marinated in a blend of Italian herbs. Served with roasted rosemary, Yukon gold potatoes & vegetables of the day.

• Dessert
• Tiramisù Big Ladyfinger $10.00
• Layers of espresso drenched lady fingers i separated by mascarpone cream and dusted with cocoa powder.

• Traditional New York Cheesecake $10.00
• A creamy, rich New York cheesecake sits on a graham cracker base.

• Grandmother Cake $10.00
• Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

• Spumoni Bomba $10.00
• Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free).

• Cannoli $10.00
• Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips.

• Peach Ripieno $10.00
• Peach sorbetto served in the natural fruit shell (gluten free & vegan).

• Chocolate Cake $10.00
• Traditional rich, moist devil's food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes.

• Ricotta & Pistachio Cake $10.00
• Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.