New Moon

• Appetizers
• Cha Shu (barbeque Pork)
• Marinated strips of lean pork in chef pung’s sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.

• Jumbo New York Style Egg Rolls
• Our homemade New York-style eggrolls are stuffed w/ chicken, shrimp, and Chinese vegetables. Each order has two rolls that are sliced into three sections

• Spicy Szechuan Wings
• Our crispy, flavorful wings are brined, which makes them tender and slightly salty. They are finished off w/ a spicy jalapeno and green onion dry rub. Guy Fieri would be proud.

• Chicken Pot Stickers
• The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.

• Vegetable New York Style Egg Rolls

• Vegetable Pot Stickers
• A winning combination of fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.

• Mandarin Tofu
• Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce.

• Chicken Shiew Mai
• Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

• Wally’s Grilled Shrimp
• Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites,for his favorites.

• Sample Platter
• We offer a sampling of the following appetizers. Chicken pot stickers, jumbo New York-style egg roll, shrimp rangoons chicken shiew mai, grilled shrimp, Mandarin Tofu,. BBQ Chashu.

• Jalapenos Stuffed W/ Shrimp
• Chef Pung stuffs jalapenos peppers w/ his shrimp mousseline and lightly tosses them in a Cantonese-style fermented Blackbean sauce.

• Shrimp Rangoon
• A rich and tasty appetizer that combines chunks of shrimp w/ cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.

• Salads
• The Original New Moon Chicken Salad
• Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a mélange of crispy, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavorful ingredients can be savored. We are widely recognized as the first family to introduce the Chinese chicken salad some 40 years ago!

• Soups
• Chinese Bbq Pork Noodle Soup
• Chinese BBQ pork with noodles in a savory broth. Soup sizes available: cup or large bowl.

• Chinese Chicken Noodle Soup
• A rich broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

• Vegetable Noodle Soup
• Vegetable noodle soup with choice of cup or large bowl.

• Shrimp Noodle Soup
• Shrimp immersed in savory broth with noodles. Options for cup or large bowl.

• Chicken Ye Won Ton
• A unique full-bodied soup of chopped chicken, mushrooms, water chestnuts, ribbons of whipped eggs poured over crisped wontons. Please note, this delicious soup takes a little extra time for our kitchen to prepare.

• Hot And Sour Soup
• An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.

• Wor Won Ton
• A healthy and hearty soup that is chock full of wontons, chicken, shrimp, barbeque pork and Chinese vegetables.

• Egg Drop Soup
• A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.

• Won Ton Soup
• The New Moon’s homemade wontons are filled with chicken and vegetables to create a lighter version of this traditional soup. We top our soup with slices of Napa cabbage and scallions.

• Sizzling Rice Soup
• We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

• Chicken
• Minced Chicken With Lettuce Cups
• Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

• Kung Pao Chicken
• A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

• Chicken With Chinese Snow Peas
• Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.

• Velvet Chicken
• Tender slices of chicken breast stir-fried with a healthy and colorful mélange of seasonal vegetables. Served in a light savory brown sauce.

• Chicken With Asparagus (seasonal)
• Marinated sliced chicken breast stir-fried with fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

• Chicken With Roasted Jalapeno Chilis
• Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

• Sliced Chicken With Florets Of Broccoli
• Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.

• Spicy Garlic Chicken On A Bed Of Spinach
• A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.

• Shelby’s Sweet & Spicy Chicken
• Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.

• Honey Glazed Chicken With Orange Zest
• A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

• Shrimp With Chinese Snow Peas
• Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with marinated shrimp and Chinese black mushrooms.

• Sliced Chicken W/ Sweet Basil
• Fresh aromatic basil is lush w/ sweet floral notes. Our interpretation pairs sliced chicken breast w/ delicate Chinese snow peas and caramelized white onions.

• Beef
• Sliced Beef With Asparagus (seasonal)
• Tender slices of marinated beef quickly stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

• Sliced Beef & Chinese Snow Peas With Mushrooms
• Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties that may change depending on seasonal offerings.

• Sliced Beef With Florets Of Broccoli
• A classic cantonese dish using sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

• Sha Sha Beef
• Tender slices of marinated flank steak served w/ caramelized onions and delicate Chinese snow peas. We finish w/ aromatic fresh Thai basil.

• Soy & Garlic Grilled Beef
• Thinly sliced steak, marinated in a sweet piquant and garlicky soy dressing. Our steak is flash grilled and topped with aromatic stalks grilled green onions. Simple unadorned and yet popping with flavors!

• Mongolian Beef
• Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

• Shelby’s Sweet And Spicy Beef
• Just like the girl it’s named after, this dish begins sweet then the subtle heat of the black pepper kicks in to give you something worth remembering.

• New Moon’s Dragon Beef
• Frightfully hot and colorful, red and green Thai chili peppers punctuate this dish of seared beef splashed with dark soy sauce and sherry.

• Crispy Orange Peel Beef
• Crispy slices of beef are wok fried at a high temperature then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semi-sweet glaze.

• Fish
• Grilled Sole
• A delicate and mild fillet of sole is pan seared and served on a miso-dressed bed of organic mixed greens. This new flavorful dish is distinguished by it’s light and decidedly healthy style of preparation.

• Kung Pao Sole
• A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

• Hunan Crispy Garlic Sole
• Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite.

• Chef Pung’s Cantonese Style Steamed Fish
• Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

• Filet Of Sole In A Blackbean Sauce
• Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

• Filet Of Sole Szechuan Style
• Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce.

• Filet Of Sole On A Bed Of Sizzling Rice
• Sliced white fish tossed in a flavorful rice wine and tomato sauce are served over a bed of crispy sizzling rice.

• Shrimp
• Jalapenos Stuffed W/ Shrimp
• Chef Pung stuffs jalapenos peppers w/his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sauce.

• Shrimp In A Lobster Sauce
• We offer my family’s version of this Cantonese standard. Its strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs.

• Chloe’s Shrimp
• A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

• Shrimp With Candied Glazed Walnuts
• Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

• Wally’s Grilled Shrimp
• Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

• Spicy Garlic Shrimp On A Bed Of Spinach
• Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

• Hunan Crispy Garlic Shrimp
• The Hunan Province is well noted for its fiery hot chili peppers and out kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the shrimp. Garlic, dark soy sauce and heat….a new staff favorite is born.

• Shrimp On A Bed Of Sizzling Rice
• Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.

• Spicy Garlic Shrimp With Fresh Basil Leaves
• Popular in tropical Southeast Asia, Chef Pung spices plum shrimp with bold chili peppers, freshly chopped garlic and fresh basilto create his own brassy version.

• Minced Shrimp With Lettuce Cups
• Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. At the table, we offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.

• Shrimp In A Blackbean Sauce
• Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.

• Shrimp With Thai Chili Peppers
• Colorful red chili peppers and jalapenos belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

• Shrimp With Asparagus (seasonal)
• Jumbo shrimp stir-fried with fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

• Kung Pao Shrimp
• A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

• Chinese Salted Shrimp
• Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater.

• Fresh From The Garden
• Stir-fried Tofu With Mushrooms
• We stir-fry our firm tofu with a mushroom varieties that include button and shiitake. We add fresh snow peas and a robust brown sauce to complete this savory dish.

• Sautéed Spinach
• Fresh tender spinach leaves are stir- fried with crushed garlic and light soy sauce.

• Chef’s Choice Of Stir-fry Vegetables
• Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

• Braised Tofu With Curry
• Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

• Gai Lon (chinese Broccoli)
• Steamed spears of this popular green vegetable are topped with a savory brown sauce.

• Mabu Tofu
• We dice cubes of firm tofu with slices of shiitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.

• Braised String Beans
• A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

• Hot And Pungent Eggplant
• Tender Japanese eggplant stirfried w/ a delicious combination of hot and pungent flavors.

• Bok Choy W/ Chinese Mushrooms
• Tender and mild, these delicious greens are perhaps the most popular variety throughout China.

• Mushu
• Mushu
• Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served with your choice of protein.

• Noodle & Rice
• Chow Fun
• A unique texture and subtle flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all of our noodle dishes, we add Chinese vegetables.

• Chow Mein (shanghai-style Or Hong Kong-style)
• This traditional Chinese noodle dish can be found in provinces throughout china. We offer two styles of preparation each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetables mixed together (shanghai-style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong-style).

• Lo Mein
• Fresh Chinese Noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables.

• Fried Rice
• The New Moon’s fried rice is made to order using garden fresh vegetables and high quality meats.

• Chinese Classics
• Egg Fu Young
• A traditional Cantonese favorite of freshly whipped eggs, rice sticks and garden fresh vegetables formed into a light and fluffy patty and finished w/ a tasty brown sauce.

• Sweet & Sour Chicken
• Crispy chicken coated in a tangy sweet-and-sour sauce.

• New Moon Vegetable Chop Suey
• Chicken, beef, or BBQ pork.

• Beverages
• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Freshly Squeezed Lemonade

• Freshly Brewed Iced Tea

• Iced Green Tea
• Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

• Perrier

• Bottled Water
• Pure and refreshing bottled water.

• Soda
• Soda available in Coke, Diet Coke, Sprite.

• Sides
• Small White Rice

• Small Brown