All India Cafe

All India Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Specials (Served Daily)
  • Chicken Tikka Masala Lunch $14.95
  • Chicken tikka masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Lamb Curry Lunch $14.95
  • Lamb curry served with dal of the day, basmati rice, naan, and salad.
  • Tandoori Chicken Lunch $13.95
  • Tandoori chicken served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Vegetable Lunch Ii $13.95
  • Choice of one: shahi paneer, makhni paneer, saag paneer, saag tofu, nirvana tofu, malai kofta, navaratan korma. Served with dal of the day, basmati rice, naan, and salad or raita.
  • Chicken Biryani Lunch $14.95
  • Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
  • Tandoori Shrimp Lunch $15.95
  • Black tiger shrimp served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Chicken Tikka Kebab Lunch $14.95
  • Chicken tikka lunch served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Frankie Lunch $14.50
  • Choice of one: chicken, lamb, gobi aloo frankie, served with salad and raita.
  • Chicken Curry Lunch $13.95
  • Chicken curry served with dal of the day, basmati rice, naan, and salad.
  • Lamb Masala Lunch $15.95
  • Lamb masala served with aloo matter, dal of the day, basmati rice, naan, and salad.
  • Lamb Kebab Lunch $15.95
  • Choice of one: boti kebab or sheesh kebab. Served with aloo matter, dal of the day, basmati rice of the day, naan, and salad.
  • Vegetable Biryani Lunch $13.95
  • Curried mixed vegetable cooked with basmati rice in a Punjabi style with nuts and raisins. Served with raita.
  • Vegetable Lunch I $13.50
  • Choice of one: gobi aloo, saag aloo, baingan bharta, aloo mattar, kabuli cholay, mixed vegetable. Served with dal of the day, basmati rice, naan, and salad or raita.
  • Tandoori Chicken Salad Lunch $14.95
  • Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing and served with naan.
  • Vegetarian Tandoori Salad Lunch $13.95
  • Tandoori mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes tossed in our homemade dressing served naan.
  • Fish Tikka Lunch $15.95
  • Fresh fish of the day served with aloo matter, dal of the day, rice of the day, naan, and salad.
  • Tandoori Fish Salad Lunch $15.95
  • Marinated tandoor cooked fish of the day, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
  • Lamb Biriyani Lunch $15.95
  • Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.
  • Tandoori Shrimp Salad Lunch $15.95
  • Marinated tandoor cooked black tiger shrimp, with mushrooms, paneer, on a bed of romaine lettuce, cucumbers, and tomatoes, tossed in our homemade dressing, served with garlic naan.
  • Cafe Specialties
  • Chicken Tikka Masala $16.95
  • Gluten-free. Tandoori cooked chicken served in a cream sauce made with onions, ginger, and fenugreek leaves.
  • Lamb Masala $18.95
  • Gluten-free. Tandoori cooked lamb served in a cream sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Lamb Frankie $18.95
  • A favorite of Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Chicken Curry Of The Day $16.95
  • Chef’s selection of the day, prepared in a variety of ways.
  • Gobi Frankie $14.95
  • Cauliflower and potatoes sautéed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.
  • Chicken Frankie $15.95
  • A favorite of Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.
  • Shahi Mashli (fish Masala ) $18.95
  • Gluten-free. Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.
  • Indian Bread & Rice
  • Garlic Naan $3.95
  • Naan topped with chopped garlic and cilantro.
  • Basmati Rice $2.95
  • Vegan. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
  • Cheese Naan $5.95
  • Naan stuffed with homemade cheese and cilantro, served with fruit chutney.
  • Aloo Paratha $5.95
  • Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.
  • Naan $2.95
  • Classic leavened bread made with white flour and baked in the tandoor.
  • Brown Basmati Rice $3.95
  • Vegan. To maintain its natural aroma and flavor, we serve it simply steamed.
  • Lamb Naan $5.95
  • Naan stuffed with minced lean lamb, finely chopped onion and cilantro, served with fruit chutney.
  • Aloo Naan $5.95
  • Naan stuffed with spiced mashed potatoes, served with fruit chutney.
  • Peshwari Naan $5.95
  • Sweet naan stuffed with nuts and raisins, served with fruit chutney.
  • Onion Naan $3.95
  • Naan stuffed with finely chopped onion.
  • Chicken Naan $5.95
  • Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.
  • Paratha $3.95
  • Multi-layered whole wheat bread baked in the tandoor.
  • Basmati Rice Of The Day $5.50
  • Vegan. Basmati rice prepared with chef’s selection of fresh vegetables and saffron.
  • Chapati $3.50
  • Whole wheat unleavened bread cooked on a iron griddle and finished on an open flame.
  • Tandoori Roti $3.50
  • Whole wheat unleavened bread cooked in the tandoor.
  • Lentil Pappard $3.50
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Appetizers
  • Samosa $7.50
  • The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, green peas, spices, herbs, and served with mint and tamarind chutney.2 pieces
  • Masala Dosa $12.95
  • Gluten-free. A South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.
  • Tandoori Wings $11.95
  • Gluten-free. Chicken wings marinated with masala spices and barbecued in the clay oven.
  • Masala Fries $8.50
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutney
  • Vegetarian Pakora $9.95
  • Vegan, gluten-free. Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney.
  • Onion Pakora $9.95
  • Vegan, gluten-free. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
  • Dahi Potato Puri $9.50
  • Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and chutneys.
  • Idli $9.50
  • South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
  • Shrimp Pakoras $12.95
  • Gluten-free. Crispy black tiger shrimp marinated with ginger, green chili, and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney.
  • Chicken Pakora $11.95
  • Gluten-free. Marinated all white chicken fritters served with homemade sweet tomato chutney.
  • Uttapam $11.95
  • A popular griddlecake from mumbai made from cream of wheat, tomatoes, onions, green chilies, cilantro, and served with coconut chutney and sambar.
  • Aloo Tikki $7.50
  • Gluten-free. Indian potato pancakes, topped with chopped onions, tamarind, and mint chutney.
  • Mixed Chutney $6.95
  • Three freshly made chutneys served with homemade wheat flour chips.
  • Sev Puri $8.95
  • Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro.
  • Fish Pakora $12.95
  • Gluten-free. Fish marinated with ginger, green chili, and cilantro, served with homemade sweet tomato chutney.
  • Shrimp Chat $12.95
  • Gluten-free. Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
  • Bhel Puri $7.95
  • A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice.
  • Paneer Pakora (cheese Fritters) $11.95
  • Gluten-free. Cheese fritters Most popular Indian snack served with homemade sweet tomato chutney.
  • Non-Vegetarian Curries
  • Chicken Makhni (butter Chicken) $16.95
  • Marinated tandoori cooked served in a tomato saffron sauce.
  • Shrimp Curry $18.95
  • Black tiger shrimp prepared with onions, ginger, tomato, and lime juice.
  • Chicken Vindaloo $15.95
  • Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onions, ginger, garlic, and lime juice.
  • Chicken Korma With Nuts & Raisins $15.95
  • Served in a light cream sauce made with onions, ginger, garlic, fenugreek leaves, and tomato sauce.
  • Chicken Saag $15.95
  • Boneless chicken and spinach sautéed with onions, ginger, and garlic.
  • Chicken Curry $14.95
  • Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Vindaloo $14.95
  • Spicy. Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic, and lime juice.
  • Chicken Mango $15.95
  • Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce.
  • Nirvana Chicken $16.95
  • Tandoori cooked chicken with coconut milk in Indian masala sauce.
  • Fish Curry $18.95
  • Fresh fish prepared with onions, ginger, tomato, and lime juice.
  • Lamb Korma With Nuts & Raisins $18.95
  • Served in a light cream sauce made with onions, ginger, fenugreek leaves, and tomato sauce.
  • Shrimp Saag $18.95
  • Black tiger shrimp and spinach sautéed with onions, ginger, and garlic.
  • Lamb Curry $17.95
  • Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.
  • Lamb Makhni $18.95
  • Marinated tandoori lamb cooked in a tomato saffron sauce.
  • Lamb Saag $18.95
  • Boneless lamb and spinach sautéed with onions, ginger, and garlic.
  • Vegetarian Entrées
  • Saag Paneer $14.95
  • Vegan, gluten-free. Pureed spinach leaves and paneer cubes, sautéed with onions, ginger, and green chilies.
  • Makhni Paneer $14.95
  • Gluten-free. Sautéed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.
  • Dal Of The Day $12.95
  • Vegan, gluten-free. Chef’s selection of dal (Indian lentils) of the day.
  • Baingan Bharta $13.95
  • Vegan, gluten-free. A puree of tandoor baked eggplants sautéed with onions, fresh tomatoes, ginger, and green chilies.
  • Mixed Vegetable $13.95
  • Vegan, gluten-free. Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger.
  • Gobi Aloo $10.95
  • Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds.
  • Navaratan Korma $14.95
  • Gluten-free. Delicious combination of several fresh vegetables and nuts in a creamy sauce.
  • Kabuli Cholay $13.95
  • Vegan, gluten-free. Indian chickpeas prepared in the Punjabi style with onions, ginger, and tomatoes.
  • Malia Kofta $14.95
  • Gluten-free. Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomatoes, onion, ginger, garlic, and fenugreek leaves with a touch of cream.
  • Aloo Mattar $10.95
  • Vegan, gluten-free. Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
  • Saag Aloo $13.95
  • Vegan, gluten-free. Pureed spinach leaves and bite size potatoes, sautéed with onions, ginger, green chilies, and spices.
  • Saag Tofu $14.95
  • Vegan, gluten-free. Pureed spinach leaves and tofu, sautéed with onions, ginger, and green chilies.
  • Vegetable Of The Day $14.95
  • Chef’s choice of the day.
  • Nirvana Tofu $14.95
  • Vegan, gluten-free. Tofu cooked with onions, ginger, and garlic in a coconut milk.
  • Shahi Paneer $14.95
  • Gluten-free. Paneer cooked with fresh tomatoes, ginger, garlic, with cashews and raisins in a creamy sauce.
  • Thali Specialties (Combination Dinners)
  • Vegetarian Thali $21.95
  • Your choice of any two vegetables with basmati rice, dal of the day, naan, and kachumber or raita.
  • Chicken Tikka Masala Thali $23.95
  • Chicken tikka masala with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Non-vegetable Combo (for 2) $62.00
  • Two samosas, chicken tikka, and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita, and a dessert to share.
  • Vegetable Combo (for 2) $51.00
  • Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Tandoori Thali $22.95
  • Your choice of chicken tikka or tandoori chicken with aloo matter, dal, basmati rice of the day, naan, and kachumber or raita.
  • Maharaja Combo (for 2) $56.00
  • Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita, and dessert to share.
  • Non-vegetarian Thali $22.95
  • Your choice of chicken or lamb curry with aloo matter, dal of the day, basmati rice, naan, and kachumber or raita.
  • Biryani
  • Chicken Biryani $16.95
  • Curried chicken cooked with rice.
  • Shrimp Biryani $18.95
  • Curried black tiger shrimp cooked with rice.
  • Lamb Biryani $18.95
  • Curried lamb cooked with rice.
  • Vegetable Biryani $14.95
  • Curried mixed vegetables cooked with rice.
  • Soft Drinks
  • Mango Lassi $6.95
  • The most popular Indian drink. Homemade yogurt with mango.
  • Indian Iced Tea $5.95
  • Mint flavored Indian tea served with sweet milk.
  • Indian Chai $5.50
  • Indian hot tea made with milk, spices, and tea leaves.
  • Soda $2.95
  • Coke, diet coke, pepsi, diet pepsi, sprite, orange, ginger ale, seltzer water.
  • Shirley Temple $4.95
  • Prepared with lemon lime soda, grenadine, cherry, and lime.
  • Sweet Lassi $5.95
  • Sweet drink made from homemade yogurt and rose water.
  • Masala Lassi $5.95
  • Mildly spiced, salted drink made from homemade yogurt.
  • Nimbu Panni $5.50
  • Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
  • Arnold Palmer $5.50
  • Indian iced tea and lemonade.
  • Coffee $4.95
  • Freshly brewed regular, decaffeinated.
  • Hot Tea $4.50
  • Choose from a variety of flavors.
  • Milk $2.95
  • Refreshing and satisfying, a cool glass of milk hits the spot.
  • Botted Water $5.95
  • Ginger Brew $5.95
  • Honey sweetened Jamaican style ginger beer.
  • Juice $4.95
  • Your choice of orange or apple juice.
  • Soup & Salads
  • Sambar $6.95
  • Vegan. South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro.
  • Chicken Soup $6.95
  • Chicken soup prepared with basmati rice, spinach leaves, tomatoes, flavored with onions, ginger, garlic, and spices, garnished with cilantro.
  • Tandoori Chicken Salad $14.95
  • Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tossed Green Salad $6.95
  • Vegan. Fresh romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
  • Vegetarian Tandoori Salad $13.95
  • Tandoori mushrooms, paneer, and eggplant served on a bed of romaine lettuce, cucumber, and tomatoes, tossed in our homemade dressing.
  • Tandoori Fish Salad $14.95
  • Marinated fish with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Tandoori Shrimp Salad $14.95
  • Marinated black tiger shrimp with mushrooms and paneer on a bed of romaine, lettuce, tomatoes, and cucumber tossed in our homemade dressing.
  • Vegetarian Soup $6.95
  • Vegan. Fresh vegetable soup prepared with spices and fresh basil.
  • Eggplant Salad $9.95
  • Sautéed Japanese eggplant topped with seasoned tomato sauce and ginger garlic yogurt and cilantro.
  • Tandoori Entrées
  • Tandoori Chicken $14.95
  • Gluten-free. Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices.
  • Tandoori Platter $21.95
  • Assortment of chicken tikka, tandoori chicken, sheesh kebab, and boti kebab served with naan.
  • Chicken Tikka Kebab $15.95
  • Gluten-free. Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices.
  • Lamb Sheesh Kebab $18.95
  • Gluten-free. Lean ground lamb marinated in minced onions, green chilies, and spices cooked on a skewer.
  • Lamb Boti Kebab $18.95
  • Gluten-free. Mildly marinated very tender boneless pieces of lamb.
  • Fish Tikka $18.95
  • Gluten-free. Mildly marinated fresh fish of the day served with tomatoes and onions.
  • Tandoori Shrimp $18.95
  • Gluten-free. Mildly marinated black tiger shrimp cooked in an Indian clay oven.
  • Green Chicken Tikka $15.95
  • Gluten-free. Boneless chicken marinated in mint and basil.
  • Jalfrezi (Coconut Curries )
  • Chicken Jalfrezi $16.95
  • Chicken Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Fish Jalfrezi (sea Bass) $18.95
  • Sea Bass , Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Paneer Jalfrezi $14.95
  • Paneer, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Shrimp Jalfrezi $16.95
  • Shrimp, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Tofu Jalfrezi (vegan) $14.95
  • Tofu, Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Lamb Jalfrezi $18.95
  • Lamb and Prepared with an assortments of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
  • Side Orders
  • Raita $6.95
  • Homemade yogurt with grated cucumber, onions, and carrots.
  • Masala Fries $8.50
  • Spiced Indian style fries, with a drizzle of masala sauce and served with chutneys.
  • Achaar $1.95
  • Vegan. A variety of Indian pickled fruits and vegetables.
  • Kachumber $6.95
  • Vegan. Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
  • Chutneys $1.95
  • One chutney from a variety of fresh homemade Indian dips.
  • Lentil Pappard $3.50
  • Vegan. Crackers made from stone ground lentils, flavored with spices, and baked in tandoor, served with chutney.
  • Desserts (Indian Homemade Desserts)
  • Rasmalai $7.95
  • Pistachio and cardamom flavored homemade milk ball served in sweet syrup.
  • Gajar Halwa $7.95
  • Carrot pudding made with carrots, golden raisins and almonds.
  • Gulab Jamun $7.95
  • Milk-balls served in rose flavored syrup.
  • Kheer $7.95
  • Indian rice pudding made in the traditional way with flavor of green cardamom.
Check out other Indian Restaurants in Old Town Pasadena.


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