Alberto's Ristorante

Alberto's Ristorante > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Truffle Gnocchi $15.00
  • Truffle stuffed potato gnocchi finished with a shallot, brandycream sauce & fresh grape tomatoes.
  • Shrimp Cocktail $20.00
  • Six large shrimp served with cocktail sauce.
  • Tortellini & Chicken Alfredo Appetizer $15.00
  • Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
  • Artichoke Hearts $17.00
  • Long stemmed, lighly battered fried, Roman artichoke hearts,with grape tomatoes, capers, shallots, lemon, white wine.
  • Homemade Meatballs $12.00
  • Two large meatballs baked with ricotta, parmigiano and romanocheeses & tomato sauce.
  • Garlic Bread $10.00
  • French baguette with extra virgin olive oil, fresh garlic &three cheeses.
  • Fried Calamari $17.00
  • Squid dipped in corn flour batter & fried, served with a spicyaioli sauce.
  • Lobster Ravioli Appetizer $16.00
  • Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
  • Antipasto $21.00
  • Prosciutto di Parma, soppresatta, salami, fire roasted peppers,artichoke hearts, imported cheese, hummmus, chicken liver pate.
  • Mussels Fra Diavolo $15.00
  • Fresh Stony Island mussels sauteed in a spicy tomato & basilsauce.
  • Pate $13.00
  • A rich, silky chicken liver pate, garlic crostini, capers,minced egg, apple & red onions.
  • Bruschetta $12.00
  • Fresh baked bread, grated cheese, homemade basil pesto, tomato,red onions, fresh basil salsa, & drizzled balsamic vinegar.
  • Cheese Plate $18.00
  • Imported cheeses, dried fruits & walnuts.
  • Cannelloni Appetizer $15.00
  • Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarella cheese.
  • Seafood Manicotti Appetizer $15.00
  • Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
  • Seafood Sampler For 2 $24.00
  • 2 Shrimp Cocktail, Fried Calamari & Smoked Salmon.
  • Farcite Napoletana $15.00
  • Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
  • Salmon Carpaccio $20.00
  • Smoked salmon filets with chopped eggs, capers, onions &crostini.
  • Pasta & Gnocchi
  • Tortelloni & Chicken Alfredo Entree $27.00
  • Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
  • Chicken Ala Vodka $26.00
  • Sauteed chicken in a creamy vodka sauce with a touch of tomato.Served with penne pasta.
  • Sinatra $26.00
  • Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
  • Potato Gnocchi Pomodoro $25.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Lobster Ravioli Entree $28.00
  • Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
  • Pappardelle $20.00
  • Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
  • Linguine Pomodoro $25.00
  • Served with our homemade tomato sauce, meatball, sausage &pork.
  • Tortellini & Chicken Alfredo Appetizer $15.00
  • Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
  • Ragu Entree $24.00
  • A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
  • Lobster Ravioli Appetizer $16.00
  • Black & white striped ravioli stuffed with New England lobster& ricotta cheese in a saffron cream sauce.
  • Seafood Manicotti Appetizer $15.00
  • Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
  • Cannelloni Appetizer $15.00
  • Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarella cheese.
  • Cheese Ravioli Pomodoro $25.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Cannelloni Entree $27.00
  • Homemade pasta sheets stuffed with ground beef, pork, veal,pine nuts & spinach, finished with tomato sauce, bechamel &mozzarelle cheese.
  • Toscana $28.00
  • Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
  • Seafood Manicotti Entree $30.00
  • Homemade pasta stuffed with lobster, shrimp, scallops,parmigiano, pecorino romano & ricotta cheese topped withtomato, bechamel & mozzarella.
  • Desserts
  • Dessert Sampler 4 $25.00
  • Choose any five desserts
  • Tiramisu $10.50
  • Lady finger cookies soaked in espresso, layered with sweetenedmascarpone cheese.
  • Dessert Sampler 2 $17.00
  • Choose any three desserts
  • Heath Bar Pie $8.75
  • A milk chocolate & cream cheese filling in an Oreo cookie crustwith chunks of Heath Bar.
  • Apple Crisp $10.50
  • Granny smith apples cooked with brown sugar and oatmeal ""crisp"". Served with caramel sauce & vanilla ice cream.
  • Cream A La Caramella $8.75
  • A rich, velvety caramel custard.
  • Tartuffo $8.50
  • Vanilla ice cream with a mango & passion fruit center wrappedin white chocolate. Topped with raspberry sauce.
  • Chocolate Trio $9.50
  • Moist chocolate cake with layers of white chocolate, darkchocolate & milk chocolate. The chocolate lover's delight!
  • Spumoni $8.50
  • Chocolate, cherry and pistachio ice cream wrapped in darkchocolate. Topped with raspberry sauce.
  • Biscotti $3.00
  • Pistachio biscotti, each.
  • Chocolate Mousse $9.00
  • A layer of chocolate cake topped with a thick layer ofchocolate mousse.
  • Alberto's Cheesecake $10.50
  • cheescake with chunks of white chocolate topped with a layer ofbittersweet chocolate in an Oreo cookie crust. Served withraspberry sauce.
  • Carrot Cake $8.50
  • Our carrot cake is made with walnuts, raisins & cream cheesefrosting. Simple, traditional and delicious.
  • Chicken, Veal, Eggplant & Roasted Duck
  • Chicken Parmigiana $28.00
  • Served with penne pasta and our homemade tomato sauce.
  • Chicken Picatta $26.00
  • Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
  • Eggplant Parmigiana $24.00
  • Served with penne pasta in our homemade tomato sauce.
  • Chicken Milanese $26.00
  • Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
  • Veal Zingarella $32.00
  • Artichoke hearts, asparagus, deseeded tomatoes, mushooms in awhite wine, lemon, butter sauce.
  • Chicken Zingarella $29.00
  • Artichoke hearts, asparagus, deseeded tomatoes, mushrooms in awhite wine, lemon, butter sauce.
  • Veal Parmigiana $32.00
  • Served with penne pasta in our homemade tomato sauce.
  • Veal Saltimbocca $32.00
  • Layered with spinach, prosciutto & fontina cheese finished in amushroom, sage, Marsala wine sauce.
  • Chicken Saltimbocca $30.00
  • Layered with spinach, prosciutto & fontina cheese finished in amushoom, sage, Marsale wine sauce.
  • Chicken Alberto $29.00
  • Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
  • Chicken Marsala $27.00
  • Sauteed mushrooms & shallots in a marsala wine demi glaze.
  • Veal Capri $34.00
  • Breaded cutlet of veal or chicken with sauteed chicken, lobstermeat & asparagus in a brandy, pink peppercorn cream sauce.
  • Chicken Capri $32.00
  • Breaded chicken cutlet with sauteed chicken, lobster meat &asparagus in a brandy, pink peppercorn cream sauce.
  • Veal Picatta $29.00
  • Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter, white wine sauce.
  • Veal Marsala $29.00
  • Sauteed mushrooms & shallots in a marsala wine demi glaze.
  • Veal Milanese $32.00
  • Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
  • Pork Milanese $25.00
  • Breaded cutlet topped with field greens, asparagus & grapetomatoes in a lemon vinaigrette.
  • Veal Sorrentino $32.00
  • Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
  • Chicken Sorrentino $30.00
  • Breaded cutlet layered with eggplant & fontina cheese. Toppedwith sauteed prosciutto & mushrooms in a Madeira wine sauce.
  • Veal Alberto $31.00
  • Breaded cutlet of veal or chicken with sauteed peppers,artichoke hearts, onions, mushrooms & pesto in a light, plumtomato sauce with a touch of white wine.
  • Farcite Napoletana $26.00
  • Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses.
  • Roasted Duck $33.00
  • Crispy, semi-boneless roasted duck glazed with a spicy plumsauce. Served with bok choy & risotto.
  • Salads
  • Caesar Salad $12.00
  • Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
  • Tuscan Chopped Salad $14.00
  • mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
  • Caprese Salad $14.00
  • Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onions & extra virgin olive oil.
  • House Salad $10.00
  • Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
  • Amalfi Salad $15.00
  • Mixed field greens with marinated artichoke hearts, portabellamushrooms & fire roasted peppers, topped with shaved parmigianacheese & exquisite white anchovies.
  • Spinach Salad $13.00
  • Baby spinach with toasted pecans, goat cheese & sun driedcherries in a raspberry vinaigrette.
  • Arugula Salad $14.00
  • Arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, creme decassis vinaigrette.
  • Soups
  • Zuppa Di Pesce (cup) $7.00
  • Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
  • Soup Of The Day (cup) $6.00
  • Chef's daily creation
  • Clam Chowder (bowl) $10.00
  • Rich & creamy, traditional New England style chowder.
  • Clam Chowder (cup) $7.00
  • Rich & creamy, traditional New England style chowder.
  • Seafood Bisque (bowl) $13.00
  • A creamy seafood base with bits of lobster, scallops and shrimp
  • Zuppa Di Pesce (bowl) $10.00
  • Italian fish soup seasoned with saffron, orange peel and garlic. Served with a spicy potato aioli.
  • Seafood Bisque (cup) $8.00
  • A creamy seafood base with bits of lobster, scallops and shrimp
  • Soup Of The Day (bowl) $8.00
  • Chef's daily creation
  • Fresh Local Seafood & New England Lobsters
  • 2# Baked Stuffed Lobster $69.00
  • With shrimp, scallops & bread crumbs. Served with linguine &vegetable.
  • Shrimp & Scallops Fiorentino $30.00
  • Shrimp & scallops in a garlic, shallot, white wine, lemonbutter sauce. Served over sauteed baby spinach.
  • Salmon Porto Fino $32.00
  • Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
  • Baked Scrod $29.00
  • Baked fresh scrod in a lemon, butter and white wine sauce, topped with seasoned bread crumbs. served with linguine aglio olio and vegetables.
  • Shrimp & Scallops Orvietto $32.00
  • Sauteed jumbo shriimp & sea scallops with mushrooms, artichokehearts, roasted garlic, house roasted peppers & shallots in aMarsala wine sauce. Tossed with potato gnocchi.
  • Clams, Mussels & Calamari Diavolo $28.00
  • Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basic sauce. Served overlinguine.
  • Frutti Di Mare $44.00
  • Shrimp, scallops and lobster tail. Sauteed with your choice of:Scampi Sauce with Linguine, Creamy Alfredo Sauce with Fettucineor Fra Diavolo Spicy Tomato Sauce with Linguine.
  • Vongole Red $28.00
  • Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with red clam sauce.
  • Scrod Francaise $30.00
  • Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetable.
  • Blackened Scallops $37.00
  • cajun spiced, fresh pan seared scallops with applewood smokedbacon & bok choy in a limoncello sauce. Served with roastedpotatoes.
  • Pesce & Pasta $98.00
  • Chef's preparation of seafood & stuffed pasta of the day.
  • Vongole White $28.00
  • Littleneck clams sauteed with extra virgin olive oil, garlic &shallots. Served over linguine with white clam sauce.
  • 2# Boiled Lobster $64.00
  • Served with linguine & vegetable.
  • Prix Fixe
  • Prix Fixe Three Course Dinner Special $38.00
  • Family Entrees
  • Chicken Parmigiana For 4 $99.00
  • Served with penne pasta and our homemade tomato sauce.
  • Chicken Cacciatore For 2 $49.00
  • Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
  • Chicken Parmigiana For 2 $49.00
  • Served with penne pasta and our homemade tomato sauce.
  • Beef Short Rib For 2 $69.00
  • Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
  • Eggplant Parmigiana For 2 $45.00
  • Served with penne pasta in our homemade tomato sauce.
  • Chicken Picatta For 2 $47.00
  • Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
  • Linguine Pomodoro For 4 $91.00
  • Served with out homemade tomato sauce, meatball, sausage &pork.
  • Cheese Ravioli Pomodoro For 2 $45.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Pasta Carbonara For 2 $37.00
  • Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
  • Ragu For 2 $45.00
  • A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
  • Sinatra For 2 $49.00
  • Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
  • Tortellini & Chicken Alfredo For 2 $49.00
  • Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
  • Tortellini Amatriciana For 2 $35.00
  • Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
  • Veal Parmigiana For 2 $59.00
  • Served with penne pasta in our homemade tomato sauce.
  • Pork Tenderloin For 4 $95.00
  • Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
  • Beef Short Rib For 4 $139.00
  • Braised beef rib with celery, carrots & onions in a Barberawine sauce. Served with mashed potatoes & sauteed broccoli.
  • Calamari Arrabbiata For 2 $49.00
  • sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
  • Calamari Arrabbiata For 4 $99.00
  • sauteed calamari in olive oil, garlic in a spicy white winesauce or spicy fresh plum tomato sauce.
  • Pappardelle For 2 $34.00
  • Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
  • Pappardelle For 4 $69.00
  • Homemade wide cut pasta sheets with a San Marzano plum tomato,garlic & basil sauce.
  • Chicken Cacciatore For 4 $99.00
  • Chicken sauteed with peppers, onions & mushrooms in a plumtomato & Marsala wine sauce. Served with linguine aglio olio &vegetables.
  • Farcite Napoletana For 4 $95.00
  • Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
  • Clams, Mussels & Calamari Fra Diavolo For 2 $49.00
  • Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
  • Clams, Mussels & Calamari Fra Diavolo For 4 $99.00
  • Littleneck clams, mussels & calamari sauteed in a spicy SanMarzano plum tomato, garlic & basil sauce. Served overlinguine.
  • Eggplant Parmigiana For 4 $91.00
  • Served with penne pasta in our homemade tomato sauce.
  • Chicken Picatta For 4 $95.00
  • Sauteed with shallots, garlic, mushrooms & capers in a lemonbutter white wine sauce.
  • Lamb Osso Bucco For 2 $64.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
  • Lamb Osso Bucco For 4 $129.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
  • Linguine Pomodoro For 2 $45.00
  • Served with out homemade tomato sauce, meatball, sausage &pork.
  • Cheese Ravioli Pomodoro For 4 $91.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Pasta Carbonara For 4 $75.00
  • Homemade fettucine, pancetta, egg yolk, butter, cream,parmigiana & romana cheese.
  • Pork Osso Bucco For 2 $49.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
  • Pork Osso Bucco For 4 $99.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
  • Salmon Marco Polo For 2 $59.00
  • Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
  • Potato Gnocchi Pomodoro For 2 $41.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Potato Gnocchi Pomodoro For 4 $66.00
  • With our homemade tomato sauce, meatball, sausage & pork.
  • Ragu For 4 $62.00
  • A traditional Italian meat sauce made with ground beef, veal &pork, simmered in tomato sauce, tossed with penne pasta.
  • Salmon Marco Polo For 4 $119.00
  • Grilled filet of salmon, served with a soy, ginger, shallots,white wine demi-glaze with mashed potatoes & sauteed bok choy.
  • Salmon Porto Fino For 2 $59.00
  • Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
  • Salmon Porto Fino For 4 $119.00
  • Peppercorn encrusted pan seared salmon in a shallot & garlicbrandy demi-glaze. Served with garlic mashed potatoes &asparagus.
  • Scrod Francaise For 2 $53.00
  • Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
  • Scrod Francaise For 4 $107.00
  • Egg-battered scrod in a white wine, lemon, butter sauce withfresh deseeded tomatoes. Served with linguine aglio olio &vegetables.
  • Sinatra For 4 $99.00
  • Italian sausage, chicken, broccoli rabe & cannellini beans withextra vrigin olive oil, garlic, white wine & parmigiano cheese,tossed with penne pasta.
  • Tortellini & Chicken Alfredo For 4 $99.00
  • Roasted garlic & cheese tortellini with sauteed chicken in abutter, cream & cheese sauce.
  • Tortellini Amatriciana For 4 $71.00
  • Homemade tortellini stuffed with cheese with sauteed pancetta,cracked red peppers in a fresh plum tomato sauce.
  • Toscana For 2 $49.00
  • Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
  • Toscana For 4 $99.00
  • Chicken, shrimp, prosciutto, broccoli & cannellin beans,sauteed with virgin olive oil, garlic, white wine & parmigiana,tossed with penne pasta.
  • Veal Parmigiana For 4 $119.00
  • Served with penne pasta in our homemade tomato sauce.
  • Farcite Napoletana For 2 $47.00
  • Eggplant rolled & stuffed with ricotta cheese, baked with a SanMarzano plum tomato sauce & three cheeses. Served with pennepasta.
  • Pork Tenderloin For 2 $47.00
  • Grilled pork tenderloin, roasted peppers & grilled vegetablesin a red wine, tomato sauce & olives.
  • Prime Aged Beef, Osso Bucco, Chops, Lamb
  • Beef Short Rib $37.00
  • Braised beef rib with celery, carrots, & onions in a Barberawine sauce. Served with mashed potatoes & saut??ed broccoli.
  • New York Sirloin $49.00
  • Grilled 12 oz. dry aged, prime black angus sirloin with roastedpotatoes & grilled vegetables.
  • Filet Au Poivre $49.00
  • 8 oz prime, black angus beef tenderloin coated with peppercorns& finished in a brandy cream sauce. Served with mashed potatoes& grilled vegetables.
  • Veal Chop $49.00
  • Grilled 14 oz. Provimi veal chop. Served with roasted potatoes& grilled vegetables.
  • Maple Glazed Pork Chop $28.00
  • Grilled 14 oz. pork chop finished with a maple, honey, pomeroy& Dijon mustard demi-glaze. Served with roasted potatoes &grilled vegetables.
  • Lamb Osso Bucco $37.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with risotto & vegetables.
  • Veal Tenderloin $34.00
  • Grilled veal tenderloin with red wine, tomato sauce & olives.
  • Pork Osso Bucco $30.00
  • Braised shank with celery, carrots & onions in a Barbera winesauce. Served with mashed potatoes & vegetables.
  • Rack Of Lamb $47.00
  • Full seven-rib rack of New Zealand lamb marinated in garlic &rosemary, drizzled with a port wine demi-glaze served withmashed potatoes & grilled vegetables. Limited Availibility.
  • Pork Tenderloin $27.00
  • Griled pork tenderloin with red wine, tomato sauce & olives.
  • Surf & Turf With Beef Tenderloin $74.00
  • 8 oz. Beef Tenderloin with a 10 oz. lobster tail. Served withmashed potatoes & vegetables.
  • Surf & Turf With Grilled Sirloin $74.00
  • 12 oz. Grilled Sirloin with 10 oz. lobster tail. Served withmashed potatoes & vegetables.
  • Family Salads
  • House Salad For 4 $19.00
  • Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
  • Arugula Salad F/2 $23.00
  • Arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
  • Arugula Salad For 4 $28.00
  • arugula, almonds, strawberries, granny smith apples &gorgonzola cheese topped with our house balsamic, cr?me decassis vinaigrette.
  • Caesar Salad For 2 $19.00
  • Romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
  • Caprese Salad For 2 $23.00
  • Mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
  • House Salad For 2 $17.00
  • Mixed greens, tossed with our house vinaigrette, garnished withdried cherries, mandarin oranges, carrots & walnuts.
  • Tuscan Chopped Salad For 4 $28.00
  • Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
  • Caprese Salad For 4 $29.00
  • mixed field greens, fresh mozzarella cheese, vine-ripenedtomatoes, basil, Bermuda onion & extra virgin olive oil.
  • Spinach Salad For 4 $27.00
  • Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
  • Tuscan Chopped Salad For 2 $23.00
  • Mixed greens, tomatoes, prosciutto, onions, cucumbers & fireroasted peppers in a balsamic vinegar & extra virgin olive oildressing.
  • Caesar Salad For 4 $26.00
  • romaine salad with croutons, parmigiano, anchovies & ourhomemade Caesar dressing.
  • Spinach Salad For 2 $21.00
  • Baby spinach, toasted pecans, goat cheese & sun dried cherriesin a raspberry vinaigrette.
  • Side Orders
  • Side Sausage $10.00
  • Side Gnocchi With Olive Oil & Garlic $9.00
  • Side Linguine With Olive Oil & Garlic $6.00
  • Side Sauteed Broccoli $8.00
  • Side Pasta Pesto $7.00
  • Side Meatballs $10.00
  • Side Mashed Potato $6.00
  • Side Penne Ragu $9.00
  • Side Gnocchi With Tomato Sauce $9.00
  • Side Sauteed Asparagus $8.00
  • Side Roasted Potatoes $6.00
  • Side Grilled Vegetables $7.00
  • Side Sauteed Spinach $8.00
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