Amici Trattoria

• Pasta
• Tortellini Trattoria
• Veal tortellini with bacon, mushroom, tomato and cream sauce.

• Fettuccine Sapore
• Fresh fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.

• Fettuccine Dino
• Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.

• Penne Ragu
• Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach, and white wine sauce.

• Spaghetti Di Mare
• Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.

• Spaghetti Fungi
• Vegetarian. Spaghetti tossed with mushroom, garlic, kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil.

• Gnocchi Classico
• Vegetarian. Baked gnocchi with Napoli sauce, garlic, and a touch of chili, topped with melted cheese.

• Pasta Mista
• Three pasta dishes of chefs choice for two people.

• Entrée
• Pagnotta- Bruschetta
• Vegetarian. Loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil, and extra olive oil).

• Steamed Local Mussels
• Steamed local mussels in a tomato, white wine, mixed spices, garlic, and shallot sauce.

• Warm Grilled Beef Salad
• Warm grilled beef salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.

• Zuppa Del Giorno
• Soup of the day.

• Peppered Veal Carpaccio
• Peppered veal carpaccio with baby rocket, capers, aioli and lemon.

• Breadcrumbed Arancini
• Vegetarian. Breadcrumbed arancini stuffed with a seasonal pumpkin filling and light avocado sauce.

• Warm Grilled Chicken Salad
• Warm grilled chicken salad with Italian croutons, red onions, tomatoes, olives wild rocket and carrots in a balsamic dressing.

• Chefs Antipasto
• Chefs antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share.

• Grilled Semolina
• Grilled semolina dusted calamari, lightly fried and tossed with lemon and mixed salad.

• Risotto
• Risotto Ragu
• Braised rustic lamb ragu, tomato, spinach and white wine.

• Risotto Pescatore
• Fresh seafood, spices, garlic and Napoli sauce.

• Risotto Padovana
• Northern Italian style risotto cooked in a rich broth with chicken, mushroom, rocket and tomato.

• Main
• Scaloppine Genovese
• Pan-fried veal medallions topped with spinach and creamy cheese.

• Koofteh
• Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.

• Pollo Mushroom
• Succulent chicken breast grilled with mushroom, fresh spinach and creamy sauce.

• Pollo Prosciutto
• Prosciutto wrapped and baked chicken breast with feta cheese and white wine sauce.

• Lamb Kebab
• Lamb and ribs kebab on top of hot bead with traditional saffron sauce.

• Chicken Kebab
• Chicken leg and breast kebab on top of hot bead with traditional saffron sauce.

• Seafood Brodetto
• Fresh local seafood in a tomato, Italian spice and white wine brodetto.

• Fish Kebab
• Marinated fish kebab.

• Pollo Pomegranate
• Chicken breast cooked in special pomegranate walnut sauce.

• Fresh Fish Of The Day

• Side Order
• Salata Del Giardino
• Fresh garden salad.

• Roasted Potato
• Roasted potato infused in rosemary and olive oil.

• Patatine
• Shoestring fries.

• Seasonal Vegetables
• Seasonal vegetables tossed in garlic and olive oil.

• Dessert
• Profiteroles

• Italian Passion Fruit Cheesecake

• Gelato

• Tiramisu

• Light Vanilla Raspberry Panna Cotta

• Bevande - Beverage
• Can
• Energy drinks selection including Coke, Diet Coke, Lemon Squash, and Lemonade.

• Chinotto

• San Pellegrino (500ml Bottle)

• Coffee
• Selection of Italian beverages: café latte, cappuccino, flat white, hot chocolate, long and short black coffee.