Barbyann's Restaurant

• Sandwiches
• Fried Fish Sandwich $16.99
• Golden fried fresh cod fillet with melted American cheese. Served with fries and a pickle.

• Barbyann's Reuben $16.99
• Favorite. Corned beef, Swiss cheese, sauerkraut and thousand island dressing on marble rye. Served with fries and a pickle.

• Connor's Club Sandwich $16.99
• Triple decker with Turkey, lettuce, tomato, and bacon. Served with fries and a pickle.

• Lobster Roll $33.99
• Tossed with celery and mayo. Served with fries and a pickle.

• Shannon's Famous Cbc $16.99
• Favorite. Boneless breast of chicken grilled or fried and topped with melted cheddar and crisp bacon. Served with fries and a pickle.

• Julie's Chicken Quesadilla $15.99
• Chicken and cheese in a flour tortilla. Served with salsa.

• Grilled Chicken & Avocado Sandwich $15.99
• Grilled chicken topped with Swiss cheese and avocado slices on a brioche bun.

• Matt's Steak Sandwich $17.99
• Sliced steak grilled and served with sautéed onions and mushrooms in a sub roll with fries and a pickle.

• Fried Scallop Roll $22.99
• Golden fried tender scallops on a toasted bun. Served with fries and a pickle.

• Appetizers
• Connie's Jumbo Cheese Nachos $14.99
• Layered with Cheddar and Jack cheeses. Served with sour cream and salsa. Tomatoes, shredded lettuce, red onions, refried beans, jalapeños and olives upon request. Add spicy beef or chicken for additional charge.

• Fried Mushrooms $14.99
• Crisp outside, hot and juicy inside.

• Eggplant Fries $12.99
• Served with marinara sauce.

• Fried Onion Rings $12.99
• House-made and deep fried.

• Garlic Knots $12.99
• Served with marinara sauce.

• Chicken Tenders $15.99
• Buffalo, BBQ, sweet chili or plain.

• Ultimate Nachos $17.99
• The cheese nachos loaded with beef or chicken, served with salsa and sour cream.

• Stuffed Quahog $9.99
• A cape cod classic.

• Scallops & Bacon $16.99
• Wrapped in bacon.

• Soups
• French Onion Soup $10.99
• Hearty burgundy beef broth simmered with sautéed onions and topped with a crouton and melted cheese.

• Texas Chili Crock $10.99

• Captain Merle's Seafood Stew $11.99
• Cod, shrimp and scallops in a traditional creamy new England broth.

• Cape Cod Clam Chowder $8.99
• Rich, creamy and full of clams.

• Salads
• Kathy's Cobb Salad $17.99
• Grilled chicken, bacon, chopped egg, tomato, crumbled blue cheese and avocado on a bed of greens.

• The Wedge Salad $12.99
• Crisp iceberg wedge topped with crumbled blue cheese, grape tomatoes and apple cider cured bacon.

• Taco Salad $15.99
• Spicy beef or chicken in a crisp flour tortilla bowl with lettuce, tomatoes, onions and shredded cheese. Served with salsa.

• Chicken Caesar Salad $16.99
• Grilled chicken with Romaine lettuce, Parmesan cheese and Caesar dressing.

• Lobster Salad Plate $38.99
• Lobster tossed with mayo and served atop a garden salad.

• Garden Salad $10.99

• Caesar Salad $11.99

• Fried Seafood Favorites
• Fisherman's Platter $36.99
• Fresh cod, scallops and shrimp deep fried and served with fries, onion rings, coleslaw and tartar sauce.

• Fish & Chips $22.99
• Fresh cod deep fried and served with fries, onion rings, coleslaw and tartar sauce.

• Fried Shrimp Plate $22.99
• Shrimp deep fried and served with fries, onion rings, cocktail sauce and coleslaw.

• Fried Scallop Plate $33.99
• Fresh sea scallops deep-fried and served with fries,onion rings, coleslaw and tartar sauce.

• Burgers
• Bubba's Western Burger $16.99
• Favorite. 8 oz Angus burger, melted Cheddar, crisp bacon, and BBQ sauce. Served on a brioche bun with fries and a pickle.

• Boursin Burger $16.99
• 8 oz Angus burger, Boursin cheese, sautéed mushrooms and onions. Served on a brioche bun with fries and a pickle.

• Big Bear Burger $18.99
• 8 oz Angus burger with corned beef, ham, bacon and Swiss cheese on a brioche bun. Served with fries and a pickle.

• Bacon Cheddar Burger $16.99
• 8 oz Angus burger served on a brioche bun with bacon and Cheddar cheese, fries and a pickle.

• Mushroom Swiss Burger $16.99
• 8 oz Angus burger served on a brioche bun with bacon, mushrooms and Swiss cheese, fries and a pickle.

• The Big Cheese $14.99
• 8 oz Angus burger grilled with American cheese. Served on a brioche bun with fries and a pickle.

• Entrées
• Chicken Parmesan $23.99
• Served with linguine.

• Fresh Baked Cod $26.99
• Fresh cod baked with lemon and wine and topped with a cracker crust. Served with starch and vegetable of the day.

• Grilled Orange Glazed Salmon $26.99
• Served with starch and vegetable of the day.

• Patrick's Grilled Steak Tips $28.99
• Favorite. Marinated steak tips, grilled and served with starch and vegetable of the day.

• Grilled Swordfish Tips $30.99
• Tender chunks of swordfish grilled and served with starch and vegetable of the day.

• Baked Sea Scallops $34.99
• Fresh scallops baked in wine, butter and a light sprinkling of bread crumbs. Served with starch and vegetable of the day.

• Something Sautéed
• Chicken Broccoli Alfredo $26.99
• Chicken with broccoli florets tossed in our alfredo sauce, served over penne.

• Scallops Carbonara $35.99
• Scallops sautéed in herb butter with prosciutto, sweet peas and grape tomatoes, finished in a creamy Parmesan sauce over linguine.

• Seafood Marinara $38.99
• Lobster, scallops and shrimp sautéed in marinara sauce and served over linguine.

• Chicken Marsalaone $26.99
• Tender chicken medallions seared in marsala wine sauce with spinach and mushrooms. Served over linguine with provolone cheese.

• Fin & Feather $30.99
• Shrimp and chicken with tomatoes and shallots sautéed in olive oil and fresh garlic and white wine, served over a bed of linguine.

• Pasta Primavera $22.99
• Fresh garden vegetables sautéed in your choice of scampi or alfredo sauce.

• Sides
• Baked Potato $7.00
• Served with butter and sour cream

• Vegetable $6.00

• Macaroni & Cheese $10.00

• Fries $6.00

• Potato Chips $3.00

• Rice Pilaf $6.00

• Cole Slaw $5.00