Capital Grille

Capital Grille > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Appetizers and Soups

  • New England Clam Chowder cup

    A New England favorite seasoned with our own blend of spices
  • New England Clam Chowder bowl

    A New England favorite seasoned with our own blend of spices
  • Caramelized French Onion Soup cup

    Caramelized French Onion Soup crock
  • Caramelized French Onion Soup crock

    Caramelized French Onion Soup crock
  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

  • Caesar Salad with Grana Padano Croutons

    A steakhouse classic
  • Shrimp Cocktail (5)

  • Pan-Fried Calamari with Hot Cherry Peppers

    An unexpected and irresistible combination of flavors

Entrées Salads and Sandwiches

  • Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette

  • Maine Lobster Salad with Citrus Vinaigrette

  • The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing

    Served with your choice of Parmesan Truffle Fries or Chips
  • Ribeye Steak Sandwich with Caramelized Onions and Havarti

    Served with Parmesan Truffle Fries.
  • The Grille’s Signature Cheeseburger with Grilled Onions

    Served with Parmesan Truffle Fries.

Plates

  • Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)

  • New England Clam Chowder

  • Field Greens Salad

  • Caesar Salad

  • Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes

  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto

  • Sliced Tenderloin Steak Frites with Chimichurri

    Served with Rosemary Fries.

Entrées

  • Sam's Mashed Potatoes

  • Parmesan Truffle Fries

  • Creamed Spinach

  • Bone-In Dry Aged NY/KC Strip 14oz

  • Boneless Prime Ribeye 14 oz

  • Filet Mignon 8oz

  • Filet Mignon 10oz

  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

Appetizers

  • Fresh Oysters on the Half shell (6)

  • Steak Tartare

  • Jumbo Lump Crab Cocktail

  • Lobster and Crab Cakes

    Serves 2
  • Shrimp Cocktail (5)

  • Nueske’s Cherrywood Smoked Bacon with Korean BBQ

    Serves 2
  • Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

    Serves 2
  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2
  • Tuna Tartare with Avocado, Mango and Sriracha

    Serves 2
  • Cold Shellfish Platter

  • Grand Plateau

    Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

Soups and Salads

  • New England Clam Chowder cup

  • Caramelized French Onion Soup crock

  • Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette

  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette

  • Caesar Salad with Grana Padano Croutons

  • Wedge with Bleu Cheese and Smoked Bacon

  • Burrata with Heirloom Tomatoes

Chef's Suggestions

  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence

  • Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

  • Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter

  • Gorgonzola-Crusted Dry Aged NY/KC Strip with Cabernet Reduction

  • Seared Tenderloin with Butter Poached Lobster Tails

  • Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto

Main Courses

  • Dry aged NY/KC Strip 14 oz

  • Dry Aged Bone-In NY/KC Strip 18 oz

  • Bone-In Ribeye 22oz

  • Dry Aged NY/KC Strip au Poivre with Courvoisier Cream 14oz

  • Double Cut Lamb Rib Chops (4) with Mint Gremolata

  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto

  • Filet Mignon 10oz

Seafood

  • Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette

  • Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter

For The Table

  • Skillet Hash Browns with Royal Ossetra Caviar

  • Lobster Mac 'N' Cheese

  • Parmesan Truffle Fries

  • Au Gratin Potatoes

  • Roasted Wild Mushrooms

  • Sautéed Spinach with Garlic Confit

  • Sam's Mashed Potatoes

  • Grilled Asparagus with Lemon Mosto

  • Creamed Spinach

  • Soy Glazed Brussels Sprouts with Bacon

House-Made Desserts

  • The Capital Grille Cheesecake

    Brûlée style with fresh berries
  • Classic Crème Brûlée

    With seasonal berries
  • Coconut Cream Pie

    With House Made Rum Caramel Sauce
  • Warm Double Chocolate Cake

    With Port Wine Infused Cherries and Ice Cream
  • Flourless Chocolate Espresso Cake

    With Cocoa Powder and Fresh Raspberries
  • Seasonal Berries

    With vanilla bean crème anglaise

Cocktails

  • Stoli Doli

    The Capital Grille Signature Martini. Stoli Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991
  • Black Tie Margarita

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
  • Kona Espresso Martini

    Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
  • Belvedere Single Estate Mule

    Belvedere Lake Bartezek Single Rye Estate Vodka, lime juice, Gosling’s Ginger Beer
  • The Bohemian

    Absolut Apeach, mixed berry cordial, champagne, fresh raspberries
  • Capital Cosmopolitan

    Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
  • Dirty Goose

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
  • Passion Fruit Mojito

    Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
  • In Fashion

    Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
  • Blackberry Bourbon Sidecar

    Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
  • Double Oaked & Rye Manhattan

    Woodford Reserve Double Oaked small batch Bourbon, Woodford Reserve Rye, Carpano Antica Formula Vermouth, Amarena cherry.
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