China Blossom

• Build Your Own Combos
• Build Your Own Combo C $15.75
• Choice of Appetizer + Choice of Entree + Choice of Grain

• Build Your Own Combo A $14.35
• Choice of Appetizer + Choice of Grain

• Build Your Own Combo B $14.55
• Choice of Entree + Choice of Grain

• Appetizers
• Chicken Fingers $14.35
• Tender strips of chicken breast are dipped in our signature batter and fried until golden.

• Crab Rangoon $14.35
• Crispy wontons filled with creamy crab meal- an absolute party favroite.

• Peking Ravioli $11.95

• Boneless Spare Ribs $14.35

• Egg Rolls $10.75
• Roast pork, shredded cabbage, bean sprouts, carrots, celery are hand-rolled into a thin flour crepe, and then fried until crisp.

• Beef Teriyaki $14.55

• Chicken Wings $14.35
• Perfectly crisp and juicy chicken wings.

• Scallion Pancakes $11.95

• Chicken Teriyaki $14.35

• Fried Shrimp $14.35

• Bbq Spare Ribs $14.55
• Half rack of pork ribs and charbroiled chur Siu style.

• Spring Rolls $10.75

• Edamame $7.15
• Gluten-free.

• Wonton Crisps $7.15

• Pu Pu Platter For Two $28.95
• Sampling of our traditional appetizers-fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, and beef teriyaki.

• Chicken Lettuce Wraps $15.75
• Wok-fried minced chicken breast and celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups.

• Rice
• Fried Rice $13.20
• Your choice of pork, chicken, or beef, wok-fried with egg and onion scramble. A nice accompaniment to our from-scratch entries.

• Meatless Fried Rice $10.75
• Meatless fried rice. wok-fried with scrambled eggs and onions.

• Young Chow House Fried Rice $14.35
• Gluten-free. Traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions, and scallions.

• White Rice $3.55

• Noodles
• Lo Mein $13.15
• Cantonese egg noodles sauteed with your choice of roast pork, chicken, or beef.

• Noodles With Scallion And Garlic $10.95

• House Stir-fried Noodles $15.45
• Cantonese egg noodles with roast pork, shrimp, chicken, onions, and scallions.

• Udon Noodles $14.25
• Thick wheat flour noodles born in Japan. Stir-fried with onion, green peppers, and your choice of protein.

• Chow Mein $12.05
• Your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery, and onion. Served with crunchy dry noodles.

• Pan Fried Noodles (plain) $10.95

• Singapore Rice Noodles $14.35
• Spicy. Aromatic curry-flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham, and scrambled eggs.

• Satay Udon Noodles $14.25
• Spicy. The same traditional Japanese noodles sauteed with our special satay sauce, pineapple, and your choice of protein.

• Hong Kong Style Beef Chow Foon $15.45
• Common noodle dishes found in typical hong kong batteries-wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions, and scallions.

• Udon Noodles With Black Bean Sauce $14.25
• Udon noodles combined with black bean sauce and your choice of protein.

• Combination Specials
• 9 $21.80
• Chef's Platter: Egg Roll (1), Crab Rangoons (2), Boneless Spare Ribs (2), Chicken Wings (2), Beef Teriyaki (2)

• 8 $14.60
• Boneless Spare Ribs (2), Chicken Teriyaki (2), Crab Rangoon (2)

• 3 $14.40
• Pork Egg Foo Young, Egg Roll

• 1 $14.40
• Boneless Spare Ribs (2), Chicken Wings (2), Vegetable Lo Mein

• 12 $15.80
• Cashew Chicken

• 5 $14.40
• BBQ Spare Ribs (2), Chicken Wings (2), Egg Roll

• 2 $14.40
• Chicken Fingers (3), Sauteed Vegetables

• 7 $14.60
• Beef Teriyaki (2), Chicken Wings (2), Egg Roll

• Chicken
• Orange Chicken $18.15
• Slathered in our signature Sichuan sauce.

• General Jor's Chicken $18.15
• Spicy. Our version of the classic dish named after the variable qing dynasty general tender chunks of chicken breast is wok-stirred into a sweet and savory glaze, and then topped with toasted sesame seeds. Served with broccoli florets.

• Sesame Chicken $18.15
• Topped with toasted sesame seeds.

• Sweet And Sour Chicken $15.75
• Lightly battered and fried. Served with pickles and pineapples.

• Moo Shi Chicken $16.40
• Shredded chicken sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

• Cashew Chicken $16.95
• Diced chicken, bok choy, celery, water chestnuts wok-stirred with hot dried chili peppers, and topped with cashews.

• Thai Basil Chicken $18.15
• Thinly sliced chicken infused with basil and slightly spicy

• Moo Goo Guy Pan $15.75
• Old favorite-sliced chicken breast, Chinese greens, and sauteed in a delicate white sauce

• Mango Chicken $18.15
• Mango chicken. chicken breast, bell peppers and onions wok-stirred in a thai-style sauce of hot chilies and garlic.

• Kung Pao Chicken $16.95
• Spicy. Diced chicken, bell peppers, celery, and water chestnuts, sauteed with dried hot chili peppers, and topped with peanuts.

• Chicken With Broccoli $16.95
• Gluten-free. Sliced chicken breast and sauteed with broccoli florets.

• Beef
• Beef With Broccoli $15.45
• Sauteed with our signature soy-garlic sauce.

• Beef With Mushroom Chow Yoke $16.55
• Traditional favorite-sliced beef sauteed with white mushrooms.

• Pepper Steak $15.45
• Sliced beef sauteed with onion, red, and green bell.

• Orange Beef $18.25
• Crispy beef wok-stirred with fresh orange peel and dried hot chilies, then slathered in our sichuan sauce.

• Moo Shi Beef $16.50
• Shredded flank steak and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.

• Beef With Pea Pods $16.95

• Kung Pao Beef $16.95

• Beef Egg Foo Young $14.35

• Beef With Black Bean Sauce $18.25

• Beef With Oyster Sauce $18.25

• Beef With Vegetable Chow Yoke $16.95

• Curry Beef $16.95

• Sesame Beef $18.25

• Spicy Thai Beef $19.35
• Spicy. Sliced beef wok-stirred with fresh basil, hot chilies, and garlic.

• Moo Shi Beef $16.40
• Shredded beef sauteed with julienned mushrooms and cabbage, served with hoisin sauce and warm Mandarin pancakes.

• Yu Hsiang Beef $16.95
• Yu hsiang beef. sliced beef wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.

• China Blossom Steak $28.95

• Soups
• Wonton Soup $6.55
• Wonton soup.

• Egg Drop Soup $6.55

• Chicken Rice Soup $6.55
• Ck and rice soup.

• Hot And Sour Soup $6.55
• Spicy.

• Chicken Noodle Soup $6.55
• Chicken noodle soup.

• Seafood
• Seafood Supreme $26.55
• Lobster, scallops, and prawns sautéed with straw mushrooms, a baby born, bok choy, and snow peas.

• Sweet & Sour Shrimp $18.80
• Lightly battered and deep fried shrimp, topped with a homemade pineapple sweet & sour sauce.

• Moo Shi Shrimp $18.80
• Shrimp sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

• Tung Ting Shrimp $20.55
• Shrimp sautéed with broccoli, show peas, mushrooms, and baby corn.

• Salted & Peppered Calamari $22.95

• Walnut Shrimp $20.55
• Lightly battered shrimp tossed with candied walnuts with heavenly cream.

• Lobster Sauce $13.15
• Chinese bolognese made with minced pork shoulder black beans, egg drops, and garlic.

• Pork
• Pork Egg Foo Young $13.15
• Wok-fried omelet with roast pork, bean sprouts, onions, and topped with a rich Cantonese gravy.

• Sweet & Sour Pork $14.35
• Lightly battered and deep fried pork, topped with a homemade pineapple sweet & sour sauce.

• Yu Hsiang Pork $15.45
• Yu hsiang pork. sliced pork wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.

• Spicy Ma Po Tofu $13.15
• Spicy. Originating from the Sichuan province, ma pa tatu is a soft bean curd set in a spicy chili bean sauce, and topped with minced pork.

• Ginger & Scallion Pork $15.45

• Classics
• Kung Pao Treasure $17.65
• Sea scallops, flank steak, chicken breast, celery, water chestnuts sautéed with dried hot chilies, and peanuts.

• Guy Poo Loan Har $46.95
• Native shucked lobster, shrimp, flank steak, and golden pieces of fried chicken sautéed with mushrooms and snow peas. Served over pan-fried soft noodles.

• Moo Goo Guy Pan $14.35
• Traditional favorite - sliced chicken breast & Chinese greens, sauteed in a delicate white sauce.

• Hon Sue Yoke $18.75
• Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal Chinese greens.

• Happy Family $16.55
• A traditional favorite with shrimp, tender chicken breast, and succulent Boston pork shoulder sautéed with mixed vegetables.

• Vegetables
• Spicy String Beans $12.05
• Spicy. Vegetarian. Fresh string beans dry-sauteed with minced garlic and hot chili peppers.

• Vegetarian Delight $14.25
• Fresh bok choy, snow peas, cabbage, and straw mushrooms wok-stirred in our signature soy-garlic sauce.

• Mixed Vegetables $12.05
• Vegetarian. Fresh bak Choy, bell peppers, broccoli, string beans, and fresh mushrooms.

• White Mushrooms $14.25

• Salted & Peppered Tofu $12.05

• Moo Shi Vegetables $14.55
• Shredded vegetables sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

• Tofu Family Style $14.25
• Family style tofu. fried tofu wok-stirred with cabbage, straw mushrooms and bell peppers.

• Pea Pods $14.25

• Sides
• Duck Sauce - 1/2 Pint $2.10

• Hot Mustard -1/2 Pint $1.20

• Duck Sauce - 1 Pint $3.30

• Hot Oil $1.20