Cornerstone Cafe

Cornerstone Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Eggs
  • Ham & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Turkey Patty & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Corned Beef Hash & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Two Eggs
  • Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Bacon & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Sausage Links, Or Sausage Patties & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Premium Angus Beef Patty (1/2 Lb) & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • One Egg
  • Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Linguica & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chicken Fried Steak & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • N.y. Steak Usda (8 Oz.) & Eggs
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Omelettes/Scrambles
  • Pacific Shrimp Omelette
  • Bay shrimp, avocado, tomatoes, and Jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Ham Or Bacon & Cheese Omelette
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Cornerstone Omelette
  • Turkey, tomatoes, American cheese, topped with Hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chorizo Scramble
  • Diced chorizo, tomatoes, bell pepper, and Cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Sunrise Omelette
  • Marinated chicken breast, tomatoes, avocado, and cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • California Omelette
  • Turkey, mushrooms, zucchini, and tomatoes topped with Hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Mega Scramble
  • Bacon, ham, onions, bell pepper, Cheddar and Jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Denver Omelette
  • Ham, bell peppers, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Vegetarian Omelette
  • Tomatoes, mushrooms, fresh spinach, and choice of cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chili Omelette
  • Homemade chili topped with cheddar cheese and topped with onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Joe's Scramble
  • Ground beef, fresh spinach, tomatoes, onions, topped with Parmesan cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Ultimate Omelette
  • Marinated chicken breast, fresh mushrooms, and swiss cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Corned Beef Hash Scramble
  • Corned beef hash, spinach, tomatoes, mushrooms, and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Creative Omelette
  • Plain omelette.
  • Featured Item
  • Country Benedict
  • Two poached eggs and sausage patty on a grilled biscuit topped with country gravy served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Vegetable Platter
  • Tomatoes, mushrooms, onions, bell peppers, and American cheese mixed with home fries, two eggs, and choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Breakfast Burrito
  • Scrambled eggs with ham, sausage, onions, bell peppers, Cheddar, and Jack cheese, wrapped in flour tortilla, served with salsa and home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Breakfast Sandwich
  • Ham, scrambled eggs, cheddar cheese on grilled sourdough, served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Eggs Benedict
  • Two poached eggs and ham on a grilled English muffin topped with hollandaise sauce served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Corned Beef Hash Sandwich
  • Corned beef hash scramble with eggs on grilled white bread, served with home fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Potato Platter
  • Bacon, ham, onion, bell peppers, and American cheese mixed with home fries, two eggs, and choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Hot Off the Griddle
  • Biscuit & Gravy Combo
  • Two biscuits and gravy, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Belgium Waffle Combo
  • One Belgium waffle, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Short Stack (3)
  • Add ham, bacon, or sausage to above orders.
  • Belgian Waffle
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Pancakes (4) Or French Toast
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Pancake Or French Toast Combo
  • Two pancakes or French toast, two bacon, two sausage links, two eggs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Breakfast Sides
  • Biscuit & Gravy (one)
  • One homemade biscuit typically topped with a hearty portion of sausage gravy.
  • Ham, Sausage Links (4), Or Patties (3)
  • Choice of ham, three patties, or four sausage links.
  • Bacon (4) Or Ground Beef (1/2 Lb)
  • Four slices of bacon or half-pound of ground beef as a side.
  • Large Grade Aa Egg
  • Any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Oatmeal
  • With brown sugar, raisins, and milk.
  • Pancake (two)
  • Two buttermilk pancakes, typically served with butter and maple syrup.
  • Pancake (one)
  • A single buttermilk pancake, typically served with butter and maple syrup.
  • Toast, Biscuit, Or English Muffin
  • Assorted bread options including biscuit, English muffin, rye, sourdough, white, and whole wheat. Available as a side.
  • Home Fries
  • Crispy diced potatoes, lightly seasoned and pan-fried to a golden brown.
  • Tomato Slices
  • Fresh tomato slices, often served as a light and refreshing side to complement your breakfast selection.
  • Country Gravy
  • A savory, thick gravy typically made from the juices of cooked meat, often served as a complement to biscuits or breakfast meats.
  • Linguisa, Corned Beef Hash, Or Chicken Fried Steak
  • Sides offering choice between spicy linguisa sausage, savory corned beef hash, or tender chicken fried steak.
  • Fresh Fruit (seasonal)
  • A selection of seasonal fresh fruit, including honeydew melon, cantaloupe, and orange slices.
  • Cottage Cheese
  • Soft, white cheese made from the curds of soured milk, offering a mild flavor and creamy texture.
  • Biscuit & Gravy (two)
  • Two buttermilk biscuits accompanied by house-made sausage gravy.
  • Creative Omelettes
  • Chicken, Ham, Sausage, Chorizo, Or Ground Beef
  • Omelette filled with chicken, ham, sausage, chorizo, or ground beef, typically includes onions, bell peppers, and a mix of cheeses.
  • Turkey, Linguisa, Bacon, Or Corn Beef Hash
  • Corned beef hash and eggs, gently folded into an omelette.
  • Creative Omelette
  • Plain omelette.
  • Small Plates
  • Low Cal Plate
  • Choice of chicken breast, turkey or beef patty, served with tomatoes, cucumbers, cottage cheese, and fruit.
  • Garlic Fries
  • Crispy fries tossed in aromatic garlic and herbs.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Veggie Egg Roll
  • Crispy fried roll filled with a mix of seasoned vegetables.
  • Veggie Pot Stickers (6)
  • Pot Stickers (8)
  • Crispy, pan-fried dumplings stuffed with seasoned meat and vegetables, served with a savory dipping sauce.
  • Pulled Pork Sliders (3)
  • Three mini buns filled with slow-cooked pulled pork, typically includes a tangy BBQ sauce and a topping of coleslaw, served as a trio.
  • Beef Sliders (3)
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Cheese Quesadilla
  • Onions and bell peppers upon request.
  • Shrimp Cevichi
  • Chips & Homemade Guacamole
  • Corn tortilla chips accompanied by homemade guacamole, typically includes cilantro and lime.
  • Homemade Onion Rings
  • Crispy, golden-fried onion rings with a light, crunchy coating.
  • House Salad With Cup Of Soup
  • Mixed greens with tomatoes, cucumbers, onions, and croutons, typically accompanied by a cup of the day's soup selection.
  • 6 Wings
  • Six chicken wings with choice of BBQ, garlic parmesan, lemon pepper, or teriyaki dip. Flavors include BBQ sriracha, buffalo, and a range of spicy to sweet options.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • Chicken Strips With Fries
  • Breaded chicken tenders served with seasoned fries, often accompanied by a dipping sauce.
  • Chips & Salsa
  • Crispy tortilla chips paired with zesty and freshly made salsa.
  • House Salad
  • Topped with tomatoes, cucumber and croutons.
  • Chicken Strips
  • Crispy breaded chicken tenders served with a side of golden French fries.
  • Coconut Shrimp
  • Crispy coconut-crusted shrimp- perfect for dipping
  • Nachos
  • Crispy tortilla chips topped with a blend of melted cheeses, typically includes pico de gallo, guacamole, and sliced jalapeños.
  • 48 Wings
  • Chicken wings, served with choice of BBQ, garlic parmesan, lemon pepper, or teriyaki dips. Flavor options include spicy garlic, buffalo, and more.
  • Soup Of The Day
  • Chef's choice soup, made fresh daily with the finest ingredients.
  • 24 Wings
  • 24 wings with a choice of dipping: BBQ, garlic Parmesan, lemon pepper, teriyaki. Flavors include a range from BBQ Sriracha to Twin Chili.
  • Fried Calamari
  • Crispy, golden-brown calamari rings served with tangy tartar sauce and a side of sweet chili dipping sauce.
  • 12 Wings
  • 12 chicken wings with choice of dipping: BBQ, garlic parmesan, lemon pepper, teriyaki. Flavor options include BBQ Sriracha, Buffalo, Cajun, and more.
  • Veggie Egg Roll
  • Crispy fried roll filled with a mix of vegetables, typically cabbage, carrots, and onions.
  • Pulled Pork Sliders (3)
  • Three mini buns filled with slow-cooked pulled pork, typically accompanied by a tangy BBQ sauce and a refreshing coleslaw topping.
  • Fried Calamari
  • Crispy, golden-brown calamari rings served with a side of tartar sauce and marinara for dipping.
  • Beef Sliders (3)
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chicken Strips
  • Crispy breaded chicken tenders served with golden French fries.
  • Chicken Strips With Fries
  • Breaded chicken tenders served alongside golden fries, often accompanied by a dipping sauce.
  • Nachos
  • Crispy tortilla chips accompanied by a blend of melted cheeses, typically includes pico de gallo, jalapeños, and a dollop of sour cream.
  • House Salad
  • Topped with tomatoes, cucumber and croutons.
  • Soup Of The Day
  • Chef's choice soup, made fresh daily with the finest ingredients.
  • 12 Wings
  • House Salad With Cup Of Soup
  • Mixed greens with tomatoes, cucumbers, onions, and croutons, accompanied by a cup of soup, typically featuring a selection based on the day's preparation.
  • Pot Stickers (8)
  • Pan-seared dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.
  • Homemade Onion Rings
  • Crispy, golden-brown onion rings, breaded and fried to a perfect crunch.
  • 6 Wings
  • 48 Wings
  • 24 Wings
  • Sandwiches
  • Grilled Cheese With Bacon
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Grilled Cheese With Ham
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Blt
  • Bacon, lettuce, tomatoes, mayo on choice of toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Philly Beef Sandwich
  • Tender beef strips sautéed with onion, bell pepper and Swiss cheese on grilled French roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Grilled Cheese
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Tuna Melt
  • With Swiss on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • California Sandwich
  • Triple decker on toasted whole wheat with fresh roasted turkey, avocado, lettuce, tomato, mayo and swiss. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Teriyaki Chicken Sandwich
  • Tender chicken breast and mushroom on grilled French roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Hot Dog With Chili & Cheese
  • Layers of beef, lettuce, and tomato between slices of bread, served with crispy fries and a pickle.
  • Turkey Supreme
  • Fresh roasted breast of turkey with sautéed onion and fresh mushrooms, avocado, sour cream, and melted Swiss cheese on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chicken Melt
  • Grilled chicken breast strips, sautéed mushrooms and melted Swiss on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • French Dip
  • Juicy roast beef piled on grilled french roll, served with au jus. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Grilled Vegetarian Sandwich
  • Avocado, lettuce, tomato, cucumber, mayo, and Cheddar cheese on grilled sourdough. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Ny Steak Sandwich
  • NY steak on a grilled French roll, lettuce, tomato, mayo, topped with onion rings. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Deli Sandwich
  • Choose from turkey, ham, tuna, or roast beef, with lettuce, mayo, tomatoes, and choice of bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Club House
  • Triple decker sandwich layered with fresh roasted turkey, bacon, lettuce, tomato, and mayo on choice of bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Crispy Chicken Naan Sandwich
  • Spinach, and melted swiss cheese in a naan bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Santa Fe Chicken
  • Grilled chicken breast with lettuce, tomato, bacon, mayo and cheddar cheese on sesame bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Hot Dog
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Patty Melt
  • 1/2 pound beef patty, American cheese, sautéed onion on grilled rye. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Santa Fe Chicken
  • Grilled chicken breast with lettuce, tomato, bacon, mayo and cheddar cheese on sesame bun.
  • Turkey Supreme
  • Fresh roasted breast of turkey with sautéed onion and fresh mushrooms, avocado, sour cream, and melted Swiss cheese on grilled sourdough.
  • Chicken Melt
  • Grilled chicken breast strips, sautéed mushrooms and melted Swiss on grilled sourdough.
  • French Dip
  • Juicy roast beef piled on grilled french roll, served with au jus.
  • California Sandwich
  • Triple decker on toasted whole wheat with fresh roasted turkey, avocado, lettuce, tomato, mayo and swiss.
  • Club House
  • Triple decker sandwich layered with fresh roasted turkey, bacon, lettuce, tomato and mayo on choice of bread.
  • Ny Steak Sandwich
  • NY steak on a grilled French roll, lettuce, tomato, mayo, topped with onion rings.
  • Grilled Vegetarian Sandwich
  • Avocado, lettuce, tomato, cucumber, mayo and Cheddar cheese on grilled sourdough.
  • Grilled Cheese
  • With ham or bacon for an additional charge. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Teriyaki Chicken Sandwich
  • Tender chicken breast and mushroom on grilled French roll.
  • Crispy Chicken Naan Sandwich
  • Spinach, and melted swiss cheese in a naan bread.
  • Patty Melt
  • 1/2 pound beef patty, American cheese, sautéed onion on grilled rye.
  • Deli Sandwich
  • Choose from turkey, ham, tuna, or roast beef, with lettuce, mayo, tomatoes, and choice of bread.
  • Philly Beef Sandwich
  • Tender beef strips sautéed with onion, bell pepper and Swiss cheese on grilled French roll.
  • Blt
  • Bacon, lettuce, tomatoes, mayo on choice of toast.
  • Grilled Cheese With Bacon
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Grilled Cheese With Ham
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Tuna Melt
  • With Swiss on grilled sourdough.
  • Hot Dog
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Salads
  • Tuna Salad
  • Bed of fresh greens with hard boiled egg, tomato and cucumber slices and topped with homemade tuna salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Shrimp Louie
  • Bed of fresh greens topped with bay shrimp, avocado, hard boil egg, tomatoes, cucumber slices, and paprika. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Almond Chicken Salad
  • Grilled chicken breast strips, sliced almond, and crispy noodle on a bed of fresh greens served with honey mustard dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chef Salad
  • Bed of fresh greens with ham, turkey, American and Swiss cheese, hard boiled egg, tomato, and cucumber slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • New York Steak Salad
  • Bacon bits, mushrooms and diced tomatoes on a bed of fresh greens, served with vinaigrette dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Caesar Salad
  • Crisp romaine tossed in creamy caesar dressing, Parmesan, and our homemade croutons. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Taco Salad
  • Tortilla shell stuffed with bean, lettuce, tomato, beef, salsa, sour cream, Cheddar, and Jack cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • New York Steak Salad
  • Bacon bits, mushrooms and diced tomatoes on a bed of fresh greens, served with vinaigrette dressing.
  • Tuna Salad
  • Bed of fresh greens with hard boiled egg, tomato and cucumber slices and topped with homemade tuna salad.
  • Taco Salad
  • Tortilla shell stuffed with bean, lettuce, tomato, beef, salsa, sour cream, Cheddar and Jack cheese.
  • Shrimp Louie
  • Bed of fresh greens topped with bay shrimp, avocado, hard boil egg, tomatoes, cucumber slices and paprika.
  • Almond Chicken Salad
  • Grilled chicken breast strips, sliced almond and crispy noodle on a bed of fresh greens, served with honey mustard dressing.
  • Chef Salad
  • Bed of fresh greens with ham, turkey, American and Swiss cheese, hard boiled egg, tomato, and cucumber slices.
  • Caesar Salad
  • Crisp romaine tossed in creamy caesar dressing, Parmesan, and our homemade croutons.
  • Burgers
  • Avocado Jack Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Mushroom Swiss Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Bacon Cheese Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Chili Burger
  • Topped with Cheddar. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Cheese Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Bbq Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Topped with Cheddar and onion ring.
  • Malibu Burger (veggie)
  • Veggie patty made with all organic ingredients — brown rice, rolled oats, broccoli, corn, carrots, onion, green peppers, and organic spices ---- topped with avocado
  • Hamburger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Portobello Swiss Burger (veggie)
  • Turkey Burger
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
  • Cheese Burger
  • Topped with cheddar.
  • Hamburger
  • Topped with cheddar and onion ring.
  • Chili Burger
  • Topped with Cheddar.
  • Bbq Burger
  • Topped with Cheddar and onion ring.
  • Malibu Burger (veggie)
  • Veggie patty made with all organic ingredients — brown rice, rolled oats, broccoli, corn, carrots, onion, green peppers, and organic spices -- topped with avocado
  • Mushroom Swiss Burger
  • Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.
  • Bacon Cheese Burger
  • Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.
  • Turkey Burger
  • Topped with cheddar and onion ring.
  • Avocado Jack Burger
  • Consuming raw or undercooked meats, poultry, seafood , shellfish or eggs may increase your risk of foodborne illness.
  • Entrées
  • Country Fried Steak
  • Cajun Jambalaya
  • Shrimp, chicken, andouille sausage in cajun creole sauce, choice of noodles or rice, served with garlic bread.
  • Pot Roast
  • A tender beef round roasted in natural juices.
  • Glazed Pork Loin
  • Hot Beef
  • Fish & Chips
  • Crispy beer battered tilapia served with fries
  • Grilled Talapia Filet
  • Meatloaf
  • Homemade with andouille sausage and chuck roast, served with mushroom gravy.
  • Hawaiian Chicken
  • Topped with teriyaki sauce and pineapple rings.
  • Hot Turkey
  • Hand carved Turkey, roasted daily.
  • New York Steak & Prawn
  • Chicken Cordon Bleu
  • Stuffed with ham, Swiss cheese topped with Hollandaise sauce.
  • Bbq Pork Ribs
  • New York Steak & Prawn
  • New York steak paired with prawns, choice of side: french fries, mashed potatoes, salad, soup, or veggies.
  • Pot Roast
  • A tender beef round roasted in natural juices.
  • Hot Turkey
  • Hand carved Turkey, roasted daily.
  • Grilled Tilapia Filet
  • Grilled tilapia filet with choice of side: french fries, mashed potatoes, salad, soup, or veggies.
  • Fish & Chips
  • Crispy beer battered tilapia served with fries
  • Country Fried Steak
  • Country fried steak served with a choice of one side: french fries, mashed potatoes, salad, soup, or veggies.
  • Cajun Jambalaya
  • Shrimp, chicken, andouille sausage in cajun creole sauce, choice of noodles or rice, served with garlic bread.
  • Bbq Pork Ribs
  • Slow-cooked pork ribs, typically includes a house BBQ sauce, drawing from traditional breakfast cuisine influences.
  • Pastas
  • Chicken Parmesan
  • Beef Stroganoff
  • Shrimp Scampi With Linguine
  • Chicken Marsala
  • Chicken Alfredo
  • Grilled chicken breast & garlic bread
  • Spaghetti With Meat Sauce
  • Seafood Pasta
  • Spaghetti With Meat Sauce
  • Classic spaghetti served with a hearty, homemade meat sauce.
  • Chicken Marsala
  • Chicken breast sautéed with mushrooms, typically includes a marsala wine sauce, served over pasta.
  • Chicken Alfredo
  • Grilled chicken breast & garlic bread
  • Chicken Parmesan
  • Breaded chicken breast, typically served over spaghetti, topped with marinara sauce and a blend of melted cheeses.
  • Shrimp Scampi With Linguine
  • Linguine and shrimp sautéed with garlic, typically tossed in a white wine and lemon sauce, garnished with fresh parsley.
  • Beef Stroganoff
  • Strips of beef and mushrooms in a creamy sauce, traditionally served over noodles.
  • Seafood Pasta
  • A medley of shrimp, mussels, and calamari, typically includes a light tomato sauce, tossed with linguine.
  • Chicken Primavera
  • Sautéed chicken and a medley of fresh vegetables, tossed with penne pasta in a light garlic and olive oil sauce.
  • Desserts
  • Mudd Pie (ice Cream Cake)
  • Ice cream cake with a rich Oreo cookie crust, typically includes layers of chocolate ice cream, fudge, and is often garnished with whipped cream.
  • Cheese Cake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Chocolate Cake
  • Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
  • Mudd Pie (ice Cream Cake)
  • Cheese Cake
  • Chocolate Cake
  • Beverages
  • Tomato Juice
  • Tomato juice, available in large or small sizes.
  • Cranberry, Grapefruit
  • Cranberry juice, option of large or small size, paired with grapefruit.
  • Soda
  • Soft Drinks
  • Selection of sodas including Coke, Diet Coke, and Sprite.
  • Hot Tea
  • Aromatic hot tea brewed with a tea bag, offering a soothing and classic beverage choice.
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Hot Chocolate
  • Rich and creamy hot chocolate made with premium cocoa, offering a smooth and velvety texture.
  • Milk
  • Coffee
  • Orange, Apple
  • Freshly squeezed apple juice, available in large or small sizes.
  • Hot Chocolate
  • Rich and creamy hot chocolate made with premium cocoa for a smooth, indulgent experience.
  • Coffee
  • Coffee available in large or small sizes.
  • Cranberry, Grapefruit
  • Cranberry juice with grapefruit twist. Available in large or small sizes.
  • Tomato Juice
  • Fresh tomato juice, available in large or small sizes.
  • Orange, Apple
  • Apple juice, available in large or small sizes.
  • Hot Tea
  • Richly steeped tea with a robust flavor, served with a tea bag for customizable strength.
  • Milk
  • Choice of almond, dairy, or soy milk. Available in large or small sizes.
  • Soft Drinks
  • Selection of soda: Coke, Diet Coke, Sprite.
  • Soda
  • Refreshing carbonated beverage, perfect for quenching your thirst.
  • Condiments/Utensils
  • Ketchup
  • A tomato-based condiment, often used to enhance the flavor of various breakfast items.
  • Salt
  • Essential for seasoning, available upon request to enhance the flavor of your meal.
  • Pepper
  • Provided upon request to enhance the flavors of your breakfast dish.
  • Tapatio
  • A type of hot sauce that typically includes a blend of spices, often used to add flavor to various dishes.
  • Syrup
  • A sweet addition, often maple or fruit-flavored, used to enhance the flavors of various breakfast items.
  • Butter
  • Typically served as a condiment to complement your breakfast selection.
  • Grape Jelly
  • Grape jelly, often enjoyed with breakfast items, is made from grape juice, sugar, and pectin.
  • Strawberry Jam
  • Made with ripe strawberries, this jam is a sweet spread ideal for enhancing breakfast items.
  • Orange Marmalade
  • A spread made from oranges, typically including sugar and fruit pectin, offering a balance of sweetness and slight bitterness.
  • Mixed Fruit Jelly
  • Mixed fruit jelly, a blend of various fruits, set into a firm, gelatinous form for spreading or enjoying as a light treat.
  • Fork
  • Please add a fork to your order if you require utensils for your meal.
  • Knife
  • A knife is provided for convenience with your breakfast order, upon request.
  • Spoon
  • Please request if you need a spoon for your meal.
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