Dah Mee

Dah Mee > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodles Dishes
  • 1. Pad Thai $19.00
  • Ground peanuts, bean sprouts, scallion
  • 5. Crazy Noodles $19.00
  • Hot & spicy. (U-Don Noodle orLarge Flat Noodle)Stir-fried with egg, onion,pepper, basil & hot chili sauce
  • 6. Pad See Ew $19.00
  • Large flat noodle stir-fried with Chinese broccoli, egg in dark soy sauce
  • 2. Crispy Pad Thai $19.00
  • Crispy noodles with egg, ground peanuts, bean sprouts and scallion
  • 4. Natick Noodles $19.00
  • Spicy. Stir-fried yellow noodles with egg, onion, pepper, zucchini, carrot, and scallion in spicy sauce
  • 7. Lo Mein $19.00
  • Pan tried egg noodle with egg and med vegetables
  • 9. Rad Na Noodles $19.00
  • Thai gravy sauce pan-fried with assorted vegetables on crispy noodles
  • Home-style Pad Thai $26.00
  • Crispy shrimp with Thai rice noodles, egg, ground peanut, bean sprouts in spicy sauce
  • 8. Jade $19.00
  • (House special green noodles) Stir-fried with egg, pepper, scallion, bean sprout, carrot
  • 11. Kook Soo Bu Kum $19.00
  • Special Korean noodles & vegetable
  • 12. Yaki Soba $19.00
  • Mixed stir-fried egg, noodles, and vegetable
  • 3. Basil Pad Thai $19.00
  • Hot & spicy. Rice noodles with egg, basil leaves, chili, and bean sprout
  • 10. Japchae $19.00
  • A combination of clear noodles and vegetables
  • 13. Yaki U-don $19.00
  • Udon noodle stir-fried with egg and vegetable in sesame soy sauce
  • Appetizers
  • 19. Thai Crab Rangoon $12.00
  • A crispy wonton shell wrapped in crab meat & cream cheese served with sweet sauce
  • 8. Dok Bok Ki $14.00
  • Hot & spicy. Stir-fried spicy rice cakes and vegetable
  • 16. Vegetable Spring Rolls $12.00
  • Wrapped vegetable fried golden crispy
  • 15. Satay $14.00
  • BBQ beef or chicken skewers served with peanut sauce.
  • 4. Shumai $12.00
  • Fried or steamed. Japanese shrimp dumpling
  • 2. Mandoo $14.00
  • Fried or steamed. Chicken and vegetable dumpling
  • 6. Edamame $12.00
  • Boiled green soybeans with lightly salted
  • 14. Seafood Pan Jun $16.00
  • Shrimp, scallop and squid in an egg batter pancake with scallions
  • 3. Vegetable Mandoo $12.00
  • Fried or steamed. Vegetable dumpling
  • 18. Chive Dumplings $12.00
  • Fried or steamed. Rice flour cakes filled with chives served with sweet chili soy sauce
  • 20. Golden Triangles $12.00
  • Crispy vegetable spring rolls in a triangles shape served with sweet sauce
  • 5. Vegetable Croquettes $12.00
  • Fried or steamed. Fried potatoes mixed with vegetable
  • 9. Fried Tofu $12.00
  • Crispy fried tofu served with sweet sauce
  • 13. Pa Jun $12.00
  • Egg batter pancake with scallions
  • 1. Dah Mee Chicken Wing $16.00
  • Deep fried wings served with sweet sauce
  • 12. Bin Dai Duk (korean Pancake) $16.00
  • Assorted vegetable with ground mung beans pan-fried
  • 7. Garlic Edamame $14.00
  • Boiled green soybeans tossed in a sweet blend of fried garlic and soy sauce
  • 17. Mongolian Tempura $16.00
  • Shrimp & vegetable with teriyaki sauce
  • 10. Steamed Tofu $12.00
  • Steamed tofu topped with seasoned soy sauce
  • 11. Age Tofu $12.00
  • Fried tofu served in a light broth topped with scallion, seaweed and sesame seed
  • Korean Specialties
  • 2. Bim Bim Bab $21.00
  • A delightful blend of rice and vegetable top with egg served with miso soup
  • 6. Bul Go Ki $23.00
  • Marinated sliced beef with Dah-Mee special sauce
  • 7. Bul Go Ki Deluxe $26.00
  • Grilled prime sliced beef with Dah Mee special sauce
  • 8. Gal Bi Gui $26.00
  • Grilled marinated beef spare ribs
  • 3. Pork Kimchi Stir Fried $23.00
  • Hot & spicy. These items served raw. Stir-fried pork and kimchi in a spicy sauce topped with tofu
  • 10. Pork Bul Go Ki $23.00
  • Hot & spicy. Marinated sliced pork with Korean chili paste
  • 12. Combination Gui $28.00
  • Marinated assortment consisting of beef, chicken and spicy pork
  • 13. Tang Soo Yok $28.00
  • Deep fried beef in lightly battered topped with sweet & sour sauce
  • 4. Seafood Stir Fried $28.00
  • Very hot & spicy. Mixed seafood and vegetables stir-fried with house chili sauce
  • 5. Dahmee Duo $28.00
  • Marinated sliced beef & shrimp with dah mee special sauce
  • 11. Chicken Bul Go Ki $23.00
  • Marinated sliced chicken with Dah Mee special sauce
  • 9. Shrimp Bul Go Ki $28.00
  • Marinated shrimp with Dah Mee special sauce
  • 14. Healthy Vegetable Combo $19.00
  • Pan fried mixed vegetable in korean style
  • Fried Rice
  • 1. Siam Fried Rice $19.00
  • Fried rice with onion, egg, scallion, broccoli, and carrot
  • 5. Mango Fried Rice $19.00
  • Dinner only. Fried rice with egg, mango, onion, ginger, scallion, and cashew
  • 4. Pik Pow Fried Rice $19.00
  • Hot & spicy. Spicy fried rice with egg, pepper, onion, and scallion
  • 2. Pineapple Fried Rice $19.00
  • Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins, and curry powder
  • 7. Bangkok Fried Rice $24.00
  • Fried rice with shrimp, tomato, Chinese broccoli, egg, and shrimp paste
  • 6. Kim Chi Fried Rice $21.00
  • Hot & spicy. Bulgogi beef stir-fried with our homemade Kim Chi, onion, scallion, and mushroom
  • 3. Basil Fried Rice $19.00
  • Hot & spicy. Fried rice with egg, onion, pepper, basil leaves, and chili sauce
  • Drink
  • Thai Ice Tea With Boba $8.50
  • Thai Ice Tea $7.50
  • Thai Ice Coffee $7.50
  • Sparking Water $5.00
  • Thai Ice Coffee With Boba $8.50
  • Soda $5.00
  • Side Dishes
  • White Rice $5.00
  • Seasoned Bean Sprout $9.00
  • Korean Kim Chi $9.00
  • Seasoned Spinach $9.00
  • Peanut Sauce $3.00
  • Spicy Mayo $3.00
  • Brown Rice $6.00
  • Plain Steamed Noodle $7.00
  • Toasted Seaweed $6.00
  • Side Salad $5.00
  • Sweet Sauce $3.00
  • Teriyaki Sauce $3.00
  • Steamed Vegetables $7.00
  • Salad Dressing $3.00
  • Thai Entrées
  • 1. Basil $19.00
  • Hot & spicy. Sauteed with hot pepper, basil leaves, onion, mushroom, and bell pepper
  • 2. Cashew $19.00
  • Spicy. Sauteed with roasted cashew nut onion, zucchini, carrot, broccoli, red and green pepper, scallion, and snow peas
  • 3. Pik King $19.00
  • Hot & spicy. Sauteed spicy pik king sauce withsnow peas, string beans, and pepper
  • 7. Broccoli $19.00
  • Sauteed broccoli, baby corn,carrot with oyster sauce
  • 4. Himapan $19.00
  • Spicy. Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, and snow peas in light chill sauce
  • 9. Rama Garden $19.00
  • Boiled mixed vegetableswith peanut sauce
  • 6. Pinenut $19.00
  • Sauteed pinenut, vegetablein ginger sauce
  • 5. Ginger $19.00
  • Sauteed mushroom, onion,scallion, red, & green pepper
  • 8. Pan-fried $19.00
  • Mixed vegetable sauteedwith country sauce
  • Inside Out Maki
  • 1. Spicy Tuna Maki $11.50
  • Choice of: Salmon, Yellowtail, White Tuna, or Tuna with spicy mayo and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 7. Philadelphia Maki $11.50
  • Salmon, cucumber, and cream cheese. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 8. Alaska Maki $11.50
  • Salmon, avocado, and cucumber. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 2. California Maki $10.50
  • Crabstick, cucumber, and avocado
  • New California Maki $11.50
  • Shrimp, cucumber and avocado
  • 9. Shrimp Tempura Maki $12.50
  • Tobiko, cucumber, and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 3. Avocado & Cucumber Maki $10.00
  • 4. Idaho Maki $10.00
  • Sweet potato with eel sauce
  • Asparagus & Avocado Maki $10.00
  • Kani Kama Tempura Maki $10.50
  • Fry crab stick and eel sauce
  • Salmon Tempura Maki $12.50
  • Fry salmon and eel sauce
  • 6. Tuna & Cucumber Maki $11.50
  • Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 10. Smooth Maki $14.00
  • Sweet potato, avocado, and cream cheese
  • 5. Tuna & Avocado Maki $11.50
  • Choice of: Salmon, Yellowtail, or Eel. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • Special Maki
  • 5. Rainbow Maki $18.00
  • A California roll topped with tuna, salmon, white fish and avocado. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 13. 25 Washington Street Maki $18.00
  • Spicy tuna maki with avocado, cucumber topped with tempuraflakes and special sauce, garnished with multi-colored tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 6. Dragon Maki $18.00
  • Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 11. Raider Maki $18.00
  • Shrimp tempura, cucumber, covered with avocado, spicy mayo and eel sauce on top
  • 1. Snow Mountain Maki $17.00
  • Two shrimps tempura and crab salad on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 7. Volcano Maki $21.00
  • Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick and tempura flakes. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 10. Kimono Maki $18.00
  • Shrimp tempura, cucumber, spicy mayo rolled with crab stick tempura with eel sauce on top
  • 14. Salmon Torch Maki $21.00
  • Salmon avocado roll topped withsalmon torch, eel sauce, tobiko andscallion. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 8. Jk Maki $18.00
  • BBQ eel tempura, cucumber rolled with torched salmon and eel sauce, tobiko and scallion on the top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 9. Scorpion Maki $18.00
  • BBQ eel, crab stick, avocado, cucumber rolled covered with cooked shrimp and house special sauce on the top
  • 12. Hawaii Spicy Maki $17.00
  • BBQ eel, cucumber covered with avocado, spicy mayo and eel sauce on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 15. Kimbap Curry & Sushi Roll $16.00
  • Nori and sushi rice, carrot, oshinko, spinach, cucumber, avocado, eggs and bulgogi beef. 9 pieces.
  • 3. Pink Lady Maki $17.00
  • Cucumber, avocado tempura flake wrapped with salmon, sliced avocado. Tobiko and scallion on top. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 4. Caterpillar Maki $18.00
  • Eel cucumber maki topped with avocado, tobiko, sesame seed and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • House Special
  • 1. Pad Ga Pow Chicken $21.00
  • Hot & spicy. Thai style basil sauce with ground chicken, onion, pepper and basil
  • 2. Duck Chili $28.00
  • Hot & spicy. Boneless crispy duck topped with stir-fried spicy sweet & sour sauce, onion, tomato, dried chili, shredded ginger, pineapple, scallion and cashew nut
  • 3. Honey Duck $28.00
  • Boneless crispy duck on top of sauteed tomato, carrot, zucchini, onion, mushroom, pineapple in spicy honey sauce
  • 5. King & I $26.00
  • Hot & spicy. Shrimp and chicken sauteed in a spicy sauce with broccoli, baby corn, snow peas, and carrot
  • 4. Siam Twin $19.00
  • Hot & spicy. Tender sliced chicken and shrimp in a hot sweet & sour sauce with onion, pineapple, red & green pepper, water chestnuts and scallion
  • 8. Tamarind Duck $28.00
  • Sauteed sliced duck with baby carrot, mushrom, pineapple, snow pea, onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce
  • 9. Tamarind Tofu $21.00
  • Sauteed soft tofu with baby carrot, mushrom, pineapple, snow pea. onion, tomatoes, peppers, ginger and scallion in sweet and sour tamarind sauce
  • 10. Eggplant In Basil Sauce $21.00
  • Hot & spicy.
  • 6. Spicy Tofu $21.00
  • Hot & spicy. Soft tofu with snow peas, scallion, zucchini, red & green peppers and onion
  • 7. Classique Curry $21.00
  • Sliced chicken with zucchini, carrot, pepper in red curry with a touch of tamarind sauce
  • Noodle Soup
  • 5. Dah Mee Spicy U Don $19.00
  • Hot & spicy. Noodle, chicken and vegetable with house chili sauce in broth
  • 2 Nabe Yaki U Don $23.00
  • Japanese noodles soup with chicken, shrimp tempura, vegetable and egg
  • 6. Vegetable U Don $17.00
  • Noodle soup with a variety of vegetable
  • 7. Thai Noodle Soup $19.00
  • Thai style noodle soup, beansprout, fried onion and garlic
  • 3. Tempura U Don $24.00
  • Noodle soup with shrimp tempura and vegetable
  • 4. Dah Mee U Don $28.00
  • Noodle soup with a variety of seafood and vegetable
  • 1. Seafood Noodle Soup $28.00
  • Hot & spicy. A variety of seafood and vegetable in a spicy broth
  • 8. Tom Yum Noodle Soup $19.00
  • Hot & spicy. Bangkok style hot and sour soup with rice noodle, ground chicken topped with ground peanut and fried garlic
  • Soups & Salad
  • 9. Seaweed Salad $14.00
  • 1. Chicken Wonton Soup $10.00
  • 3. Chicken Coconut Soup $10.00
  • 4. Dah Mee Special Soup $16.00
  • Hot & spicy. Seafood and vegetable
  • 7. Avocado Salad $14.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 5. Miso Shiro $5.00
  • 2. Tom Yum Shrimp Soup $10.00
  • Hot & spicy.
  • 6. Mixed Salad $14.00
  • 8. Avocado Salad With Salmon $19.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • Curry Dishes
  • 2. Yellow Curry $19.00
  • Hot & spicy. Pineapple, onion, tomato, red & greenpepper, zucchini, and carrot
  • 5. Massaman Curry $19.00
  • Sweet potato, peanut, onion, and carrot
  • 4. Panang Curry $19.00
  • Spicy. String beans, snow peas, red & green pepper, and basil
  • 1. Red Curry $19.00
  • Spicy. Red and green pepper, bamboo, and basil
  • 6. Mango Curry $19.00
  • (Dinner only) Mild yellow curry with mango,onion, tomato, zucchini, red, and green pepper
  • 3. Green Curry $19.00
  • Hot & spicy. String bean, red & green pepper, zucchini, bamboo, and basil
  • Teriyaki
  • 1. Chicken Teriyaki $21.00
  • 2. Beef Teriyaki $23.00
  • 4. Shrimp Teriyaki $26.00
  • 3. Salmon Teriyaki $28.00
  • 5. Tofu & Veggie Teriyaki $19.00
  • Japanese Entrées
  • 2. Maki Combo $26.00
  • These items served raw. California, spicy tuna and alaska
  • 13. Salmon Bibimbap $27.00
  • These items served raw. Exotic vegetable and salmon sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side
  • 5. Nigiri Deluxe $35.00
  • These items served raw. Chef's choice of nigiri sushi ten pieces & california roll
  • 14. Hwe Dup Bap $29.00
  • These items served raw. Delightful combination of sashimi served with rice, miso soup and korean chili paste on the side
  • 1. Mini Combo $25.00
  • These items served raw. California roll and four pieces of nigiri sushi
  • 4. Nigiri Regular $31.00
  • These items served raw. Chef's choice of nigiri sushi six pieces & california roll
  • 6. Sashimi Regular $33.00
  • These items served raw. A variety of fresh sashimi 15 pieces
  • 7. Sashimi Deluxe $39.00
  • These items served raw. A variety of fresh sashimi 18 pieces
  • 8. Sushi & Sashimi Combo $51.00
  • These items served raw. Choice of nigiri 6 pieces, sashimi 12 pieces, and California roll
  • 9. Unagi Don $26.00
  • Grilled eel on a bed of sushi rice
  • 11. Yellowtail Bibim Bob $27.00
  • These items served raw. Exotic vegetable and yellowtail sashimi on a bed of salad topped with sesame oil served with rice, miso soup, and Korean chili paste on the side
  • 12. Tuna Bibimbap $27.00
  • These items served raw. Exotic vegetable and tuna sashimi on bed of salad topped with sesame oil served with rice, miso soup and korean chili paste on the side
  • 15. Party Boat #1 $81.00
  • These items served raw. 20 pieces of assorted nigiri sushi with california roll and tuna roll
  • 16. Party Boat #2 $121.00
  • These items served raw. 40 pieces of assorted nigiri sushi with california roll, tuna roll and spider roll
  • 17. Kimbap Korean Sushi Roll $16.00
  • ( 9 Pcs) - Nori, Sushi Rice, Carrot, Oshinko, Spinach, Cucumber Avocado, Eggs, Bulgogi Beef.
  • 3. Vegetarian Maki Combo $21.00
  • Avocado and cucumber maki, idaho maki and inari
  • 10. Chirashi Don $28.00
  • These items served raw. Mixture of vegetable and raw fish over sushi rice
  • Kid's Menu
  • Km2. Chicken Teriyaki & Shumai Combo $15.00
  • Chicken breast in teriyaki sauce
  • Km1. Bulgoki & Shumai Combo $15.00
  • Marinated sliced beef with Dah Mee special sauce
  • Km3. Chicken Tempura & Shumai Combo $15.00
  • Chicken fried in a light batter
  • Korean Menu
  • 5. Kim Chi Jigae $23.00
  • Spicy. Pickled cabbage stew simmered with pork and tofu
  • 2. Gal Bi Tang $28.00
  • An intriguing countryside bouillon made with short ribs of beef
  • 6. Soon Duboo Jigae $28.00
  • Very hot & spicy. Soft tofu stew with seafood, egg, onion, and scallion
  • 7. Duk Man Du Guk $23.00
  • Homemade dumpling soup with rice cake, egg, scallion, and mushroom
  • 3. Hae Mul Tang $28.00
  • Spicy. Assorted seafood and vegetables in mild spicy broth
  • 1. Yook Gye Jang $23.00
  • Hot & spicy. A spicy country stock with shredded of beef, egg, scallion, and bean sprout
  • 4. Dwen Jang Jigae $28.00
  • Spicy. Soy bean paste soup with seafood & vegetable and bean curd
  • Nigiri Sushi
  • 3. Sake $10.00
  • Salmon. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 1. Maguro $10.00
  • Tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 11. Tamago $9.00
  • Egg omelet
  • 2. Saku $10.00
  • White tuna. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 4. Hamachi $10.00
  • Yellowtail. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 6. Ebi $9.00
  • Shrimp
  • 7. Kani Kama $9.00
  • Crab stick
  • 8. Ika $10.00
  • Squid. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 9. Tako $10.00
  • Octopus. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 10. Unagi $10.00
  • Eel
  • 12. Ikura $10.00
  • Salmon roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 14. Tuna Torch $9.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 15. Salmon Torch $9.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 5. Suzuki $10.00
  • Striped bass. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 13. Tobiko $10.00
  • Flying fish roe. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • Hoso Maki
  • 3. Yellowtail Maki $11.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 1. Tuna Maki $11.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 2. Salmon Maki $11.00
  • These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 4. Unagi Maki $11.00
  • 7. Kappa Maki $9.00
  • Cucumber
  • 5. Tamago Maki $10.00
  • 8. Oshinko Maki $9.00
  • Pickle
  • 6. Avocado Maki $9.00
  • 9. Kanpyō Maki $9.00
  • Squash
  • Oversize Maki
  • 2. Spider Maki $18.00
  • Softshell crab, tobiko, cucumber, avocado, and spicy mayo. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 3. Dah Mee Maki $18.00
  • Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 1. Crazy Maki $15.00
  • Shrimp tempura, cucumber, avocado with spicy mayo and tobiko. These items served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • Young Maki $18.00
  • Big tempura wrapped with shrimp tempura, cream cheese, avocado and eel sauce
  • 4. Vegetable Maki $13.00
  • Cucumber, avocado, oshinko, kanpyo carrot, and spinach
  • 5. Futo Maki $13.00
  • Crab stick, avocado, cucumber, and tamago oshinko
  • Tempura
  • 4. Chicken & Veggie Combo Tempura $21.00
  • 2. Shrimp Only Tempura $26.00
  • 1. Seafood & Veggie Combo Tempura $26.00
  • 3. Shrimp & Veggie Combo Tempura $26.00
  • Desserts
  • 2. Mochi Ice Cream $5.00
  • Vanilla, mango, strawberry
  • Dah Mee Seafood
  • 1. Siam Seafood $26.00
  • Spicy. Sauteed of shrimp, scallop, squid with cashew nut, string bean, baby corn, zucchini, red & green pepper
  • 2. Salmon Choo Chee Curry $28.00
  • Spicy. Fried and topped with shrimp in red curry sauce, snow peas, baby corn, red & green pepper, and basil leaves
  • 5. Fisherman Hot Dream $28.00
  • Spicy. Sauce shrimp, scallop, and squid sauteed in our chef's special Thai BBQ
  • 6. Bangkok Chili Fish $28.00
  • Hot & spicy. Tilapia fillet, mushroom, red & green pepper, basil tossed in a Thai sweet & sour chili garlic sauce
  • 7. Fantasy Seafood $21.00
  • Spicy. Shrimp, scallop, squid sauteed with onion, tomato, red and green pepper, and egg in mild yellow curry sauce
  • 3. Shrimp Emerald $28.00
  • Sauteed of shrimp and tofu, mushroom, scallion, red & green pepper, ginger, garnished with steamed broccoli
  • 4. Seafood Madness $28.00
  • Hot & spicy. A variety of seafood stir-fried in a hot chili sauce, onion, carrot, baby corn, zucchini, red ,& green pepper
  • Sushi Appetizers
  • 1. Sushi Appetizer $17.00
  • Five pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 3. Spicy Tuna Tar Tar. $17.00
  • Salmon available chopped big-eyed tuna with spicy mayo, scallion, tobiko and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 4. Tuna Tataki $17.00
  • Salmon available lightly seared tuna with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 5. Naruto Maki $16.00
  • Six pieces cucumber wrapped with salmon, shrimp, avocado, tobiko and spicy mayo
  • 2. Sashimi Appetizer $26.00
  • 12 pieces of chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
  • 6. Fresh Summer $16.00
  • Six pieces salmon, tuna and avocado wrapped in cucumber with light vinegar sauce
  • Season Special Menu
  • Shrimp Home-style Pad Thai $26.00
  • The original Padthai with egg,Ground Peanut,Bean Sprouts, Scallion and spicy
  • Chicken Kastsu $17.00
  • Crispy Chicken on top rice with sauce on the side
  • Seafood Drunken Noodle $21.00
  • spicy Shrimp,Squid,Scallop,Mussell,Large Flat noodle stir-fried with egg,bamboo,peper,basil
Check out other Japanese Restaurants in Natick.


Similiar Restaurants Nearby:

Massachusetts Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Massachusetts
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem