Himalayan Bistro Indian

Himalayan Bistro Indian > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hot Appetizers
  • Shrimp Pakora
  • Extra large shrimp marinated in a mixture of mild spices and crisp fried.
  • Vegetarian Samosa (2)
  • Homemade crispy turnover stuffed with spiced potatoes and peas.
  • Spring Roll (2)
  • Shredded cabbage and carrots tossed indo-chinese style and deep fried.
  • Himalayan Vegetables Platter
  • A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).
  • Vegetable Pakora
  • Fresh mixed vegetable fritters.
  • Meat Samosa (2)
  • Homemade crispy turnovers stuffed with ground lamb.
  • Chicken Kebab
  • All white chicken breast marinated in special fresh yogurt and barbecued to perfection.
  • Himalayan Special Platter
  • Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).
  • Cheese Pakora
  • Stuffed homemade cheese slices dipped in chick pea batter and fried.
  • Aloo Tiki (2)
  • Indian spiced potato patties.
  • Shrimp Pakora
  • Extra large shrimp marinated in a mixture of mild spices and crisp fried.
  • Vegetarian Samosa (2)
  • Homemade crispy turnover stuffed with spiced potatoes and peas.
  • Spring Roll (2)
  • Shredded cabbage and carrots tossed indo-chinese style and deep fried.
  • Himalayan Vegetables Platter
  • A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tiki).
  • Vegetable Pakora
  • Fresh mixed vegetable fritters.
  • Meat Samosa (2)
  • Homemade crispy turnovers stuffed with ground lamb.
  • Chicken Kebab
  • All white chicken breast marinated in special fresh yogurt and barbecued to perfection.
  • Himalayan Special Platter
  • Variety of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tiki, and a piece of barbecued boneless chicken).
  • Cheese Pakora
  • Stuffed homemade cheese slices dipped in chick pea batter and fried.
  • Aloo Tiki (2)
  • Indian spiced potato patties.
  • Appetizers - Nepali Cuisine
  • Aloo Ko Achar
  • Diced potatoes spiced with sesame paste and nepalese spices.
  • Momo
  • Khasiko Sekuwa
  • Boneless mutton cubes, spiced with ginger and himalayan masala.
  • Chicken Chilli
  • Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with touch of chilli paste.
  • Momo
  • Nepali-style dumplings filled with choice of veg, chicken, lamb, or plantain. Served with traditional dipping sauces.
  • Aloo Ko Achar
  • Diced potatoes spiced with sesame paste and nepalese spices.
  • Khasiko Sekuwa
  • Boneless mutton cubes, spiced with ginger and himalayan masala.
  • Chilli
  • Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with touch of chilli paste.
  • Main Entrée - Chicken
  • Chicken Tikka Masala
  • Boneless, diced chicken tandoori cooked in rich, creamy tomato sauce.
  • Chicken Curry
  • White meat, boneless chicken cooked with fresh onions, garlic and unique blend of spices.
  • Chicken Korma
  • Boneless chicken cooked in a mild, rich almond and cream sauce.
  • Chicken Vindaloo
  • Chicken cubes, cooked potatoes and hot peppers.
  • Chicken Mushroom
  • Boneless chicken curry cooked with mushrooms.
  • Chicken Do-piazza
  • Boneless chicken pan-roasted with spices, onions, tomatoes and peppers.
  • Chicken Saag
  • Chicken cooked with fresh spinach.
  • Chicken Makhni
  • Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.
  • Chicken Tikka Saag
  • Boneless roasted chicken “tandoori style” cooked with fresh spinach.
  • Chicken Jhalfrazi
  • Boneless chicken slowly simmered with garden fresh vegetables and savory spices.
  • Chicken Tikka Masala
  • Boneless, diced chicken tandoori cooked in rich, creamy tomato sauce.
  • Chicken Curry
  • White meat, boneless chicken cooked with fresh onions, garlic and unique blend of spices.
  • Chicken Korma
  • Boneless chicken cooked in a mild, rich almond and cream sauce.
  • Chicken Vindaloo
  • Chicken cubes, cooked potatoes and hot peppers.
  • Chicken Mushroom
  • Boneless chicken curry cooked with mushrooms.
  • Chicken Do-piazza
  • Boneless chicken pan-roasted with spices, onions, tomatoes and peppers.
  • Chicken Saag
  • Chicken cooked with fresh spinach.
  • Chicken Makhni
  • Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.
  • Chicken Tikka Saag
  • Boneless roasted chicken “tandoori style” cooked with fresh spinach.
  • Chicken Jhalfrazi
  • Boneless chicken slowly simmered with garden fresh vegetables and savory spices.
  • Main Entrée - Vegetarian
  • Saag Paneer
  • A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.
  • Aloo Gobhi
  • Fresh cauliflower and potatoes, gently cooked with herbs and spices.
  • Shahi Paneer Korma
  • Homemade cottage cheese cubes cooked in a soft, tomato based cream sauce.
  • Novaratna Korma
  • Assorted garden fresh vegetables cooked in rich gravy with a touch of cream and nuts.
  • Dal Maharani
  • Slow cooked black lentils tempered with garlic, ginger, onions, tomatoes and spices with a touch of cream.
  • Malai Kofta
  • Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.
  • Vegetable Masala
  • Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.
  • Baigan Bharta
  • Fresh eggplant baked in an open fire, gently cooked with peas, herbs and spices.
  • Aloo Matter
  • Fresh garden peas cooked with potatoes.
  • Kabuli Chana
  • North Indian specialty, subtly flavored chick peas cooked in its own masala.
  • Mutter Paneer
  • Homemade cottage cheese and garden peas, in a mild and rich gravy.
  • Chana Saag
  • Gluten-free. Chickpeas and spinach cooked in light spices.
  • Tofu Saag
  • Gluten-free. Fresh spinach and tofu cooked with light gravy.
  • Tofu Bhurgi
  • Vegan. gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.
  • Mutter Paneer
  • Homemade cottage cheese and garden peas, in a mild and rich gravy.
  • Chana Saag
  • Gluten-free. Chickpeas and spinach cooked in light spices.
  • Tofu Saag
  • Gluten-free. Fresh spinach and tofu cooked with light gravy.
  • Tofu Bhurgi
  • Vegan. gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.
  • Saag Paneer
  • A flavorful blend of fresh spinach, ginger, onions and cubes of homemade cottage cheese, cooked in light spices.
  • Aloo Gobhi
  • Fresh cauliflower and potatoes, gently cooked with herbs and spices.
  • Shahi Paneer Korma
  • Homemade cottage cheese cubes cooked in a soft, tomato based cream sauce.
  • Novaratna Korma
  • Assorted garden fresh vegetables cooked in rich gravy with a touch of cream and nuts.
  • Dal Maharani
  • Slow cooked black lentils tempered with garlic, ginger, onions, tomatoes and spices with a touch of cream.
  • Malai Kofta
  • Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.
  • Vegetable Masala
  • Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.
  • Baigan Bharta
  • Fresh eggplant baked in an open fire, gently cooked with peas, herbs and spices.
  • Aloo Matter
  • Fresh garden peas cooked with potatoes.
  • Kabuli Chana
  • North Indian specialty, subtly flavored chick peas cooked in its own masala.
  • Tandoori Specialties
  • Chicken Tandoori
  • The supreme of kabobs – spring chicken marinated in tandoori masala and yogurt for over 24-hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.
  • Chicken Tikka
  • All white meat marinated in special sauce and barbecued to perfection.
  • Rack Of Lamb
  • Tender piece of lamb chop marinated in special tandoori sauce for two days and then cooked on skewers in the tandoori oven.
  • Lamb Kabab
  • Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.
  • Tandoori Shrimp
  • Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.
  • Lamb Seekh Kabab
  • Lean minced lamb mixed with onions, herbs and spices and baked on skewers in the tandoori oven.
  • Fish Tandoori
  • Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.
  • Mixed Tandoori Grill
  • Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka shrimp tandoori and seekh kabab, char broiled in a clay oven to perfection.
  • Tandoori Salmon
  • Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in...
  • Chicken Sashlik
  • Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven.
  • Chicken Tandoori
  • The supreme of kabobs – spring chicken marinated in tandoori masala and yogurt for over 24-hours and then baked on skewers in tandoori oven until tender and juicy. Tastiest way to barbecue a chicken.
  • Chicken Tikka
  • All white meat marinated in special sauce and barbecued to perfection.
  • Rack Of Lamb
  • Tender piece of lamb chop marinated in special tandoori sauce for two days and then cooked on skewers in the tandoori oven.
  • Lamb Kabab
  • Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven.
  • Tandoori Shrimp
  • Jumbo shrimp marinated in freshly ground spices and baked on skewers in the tandoori oven.
  • Lamb Seekh Kabab
  • Lean minced lamb mixed with onions, herbs and spices and baked on skewers in the tandoori oven.
  • Fish Tandoori
  • Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire.
  • Mixed Tandoori Grill
  • Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka shrimp tandoori and seekh kabab, char broiled in a clay oven to perfection.
  • Tandoori Salmon
  • Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in...
  • Chicken Sashlik
  • Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in tandoori oven.
  • Cold Appetizers
  • Chicken Chat
  • Barbecued cubes of chicken breast delicately tossed in our homemade mayonnaise sauce and salad.
  • Aloo Chat Papri
  • Diced boiled potatoes and lentil crisps served with tomato, onion and whipped, spiced yogurt.
  • Bhel Poori
  • Rice lentil puffs served with cubes of cucumber, tomatoes, red onion and tossed in our homemade sweet and sour tangy sauce.
  • Aloo Ko Mixed Achaar
  • Gluten-free. vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.
  • Samosa Chat
  • Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.
  • Aloo Tikki Chaat
  • Gluten-free. Two pieces of aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.
  • Aloo Ko Mixed Achaar
  • Gluten-free. vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.
  • Chicken Chat
  • Barbecued cubes of chicken breast delicately tossed in our homemade mayonnaise sauce and salad.
  • Aloo Chat Papri
  • Diced boiled potatoes and lentil crisps served with tomato, onion and whipped, spiced yogurt.
  • Bhel Poori
  • Rice lentil puffs served with cubes of cucumber, tomatoes, red onion and tossed in our homemade sweet and sour tangy sauce.
  • Samosa Chat
  • Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.
  • Aloo Tikki Chaat
  • Gluten-free. Two pieces of aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.
  • Desserts
  • Rasmalai
  • Homemade fresh cottage cheese and sweetened milk served cold, garnished with pistachio.
  • Sikorni
  • Hung yogurt folded with dry nuts.
  • Gulab Jamun
  • A northern Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.
  • Gazar Ko Haluwa (carrot Cake)
  • Minced carrot cake reduced in sweetened milk.
  • Kheer (rice Pudding)
  • Homemade rice pudding flavored with cardamom and nuts.
  • Gazar Ko Haluwa (carrot Cake)
  • Minced carrot cake, reduced in sweetened milk.
  • Ice Cream
  • Gulab Jamun
  • A northern Indian sweet dessert, delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.
  • Ice Cream
  • Assorted Indian ice creams: coconut, ginger, kulfi with almonds and pistachios, mango, pistachio.
  • Rasmalai
  • Homemade fresh cottage cheese and sweetened milk served cold, garnished with pistachio.
  • Sikorni
  • Hung yogurt folded with dry nuts.
  • Gazar Ko Haluwa (carrot Cake)
  • Minced carrot cake reduced in sweetened milk.
  • Kheer (rice Pudding)
  • Homemade rice pudding flavored with cardamom and nuts.
  • Gazar Ko Haluwa (carrot Cake)
  • Minced carrot cake, reduced in sweetened milk.
  • Main Entrée - Rice Specialties
  • Shrimp Biryani
  • Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita.
  • Chicken Biryani
  • Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita.
  • Peas Pullao
  • Basmati rice cooked with fresh green peas and toasted nuts.
  • Beef Biryani
  • Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.
  • Vegetable Biryani
  • Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.
  • Lamb Biryani
  • Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.
  • Special Biryani
  • Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods, seasoned in special biryani masala and toasted nuts. Served with raita.
  • Goat Biryani
  • Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.
  • Special Biryani
  • Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods, seasoned in special biryani masala and toasted nuts. Served with raita.
  • Shrimp Biryani
  • Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita.
  • Chicken Biryani
  • Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita.
  • Peas Pullao
  • Basmati rice cooked with fresh green peas and toasted nuts.
  • Beef Biryani
  • Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita.
  • Vegetable Biryani
  • Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita.
  • Lamb Biryani
  • Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita.
  • Goat Biryani
  • Saffron flavored basmati rice cooked with boned goat, toasted nuts and an array of masterfully blended spices.
  • Breads
  • Chicken Nan
  • Bread stuffed with spiced, barbecued, ground chicken.
  • Mint Nan
  • Leavened bread stuffed with chopped mint.
  • Nan
  • Leavened, handmade buttered bread, baked in clay oven.
  • Garlic Nan
  • Leavened, handmade bread with a touch of garlic.
  • Onion Naan
  • Leavened, handmade bread stuffed with chopped onion.
  • Aloo Naan
  • Leavened bread stuffed with spiced potato.
  • Poori
  • Crispy, deep fried puffy bread (whole wheat flour).
  • Tandoori Roti
  • Whole wheat bread cooked over charcoal.
  • Kashmiri Naan
  • Leavened bread stuffed with nuts and raisins.
  • Plain Paratha
  • Multi-layered whole wheat bread cooked with butter on the griddle.
  • Chicken Nan
  • Bread stuffed with spiced, barbecued, ground chicken.
  • Mint Nan
  • Leavened bread stuffed with chopped mint.
  • Nan
  • Leavened, handmade buttered bread, baked in clay oven.
  • Garlic Nan
  • Leavened, handmade bread with a touch of garlic.
  • Onion Naan
  • Leavened, handmade bread stuffed with chopped onion.
  • Aloo Naan
  • Leavened bread stuffed with spiced potato.
  • Poori
  • Crispy, deep fried puffy bread (whole wheat flour).
  • Tandoori Roti
  • Whole wheat bread cooked over charcoal.
  • Kashmiri Naan
  • Leavened bread stuffed with nuts and raisins.
  • Plain Paratha
  • Multi-layered whole wheat bread cooked with butter on the griddle.
  • Salads
  • Cucumber Salad
  • Cubes of tomato, cucumber and bell pepper tossed in our lemon chat dressing.
  • Garden Salad
  • Slices of tomato, cucumber, carrot, onion and bell pepper on a bed of lettuce.
  • Himalayan Bistro Chef Special Salad
  • Salad topped with roasted chicken, served with homemade dressing.
  • Cucumber Salad
  • Cubes of tomato, cucumber and bell pepper tossed in our lemon chat dressing.
  • Garden Salad
  • Slices of tomato, cucumber, carrot, onion and bell pepper on a bed of lettuce.
  • Himalayan Bistro Chef Special Salad
  • Salad topped with roasted chicken, served with homemade dressing.
  • Main Entrée - Beef Specialties
  • Beef Curry
  • Fresh boneless beef cubes cooked in a special curry sauce.
  • Beef Korma
  • Beef curry cooked with nuts and raisins in a cream sauce.
  • Beef Bhuna
  • Boneless beef pan roasted with onions, tomatoes, peppers and spices.
  • Beef Rogan Josh
  • Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices and nuts.
  • Beef Vindaloo
  • Tender pieces of beef cooked with potatoes, hot spices and fresh green herbs.
  • Beef Saag
  • Boneless tender pieces of beef cooked with fresh spinach and flavored with green herbs.
  • Beef Mushroom
  • Beef curry cooked with mushrooms.
  • Beef Curry
  • Fresh boneless beef cubes cooked in a special curry sauce.
  • Beef Korma
  • Beef curry cooked with nuts and raisins in a cream sauce.
  • Beef Bhuna
  • Boneless beef pan roasted with onions, tomatoes, peppers and spices.
  • Beef Rogan Josh
  • Boneless tender pieces of beef cooked with onions, garlic, tomatoes, yogurt, spices and nuts.
  • Beef Vindaloo
  • Tender pieces of beef cooked with potatoes, hot spices and fresh green herbs.
  • Beef Saag
  • Boneless tender pieces of beef cooked with fresh spinach and flavored with green herbs.
  • Beef Mushroom
  • Beef curry cooked with mushrooms.
  • Non-Vegetarian - Main Entrée
  • Goat Curry
  • Fresh goat meat with bones, cooked in himalayan spices.
  • Haas Ra Saag
  • Duck cooked with fresh spinach or mustard blended with exotic spices.
  • Kukuhura Ko Masu Ra Saag
  • White meat chicken cooked with fresh saag (mustard or spinach) in typical nepalese style.
  • Maccha Ko Tarkari
  • Haddock cooked in exotic curry sauce with nepalese spices.
  • Jhinge Maccha Ko Tarakari
  • Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce.
  • Goat Curry
  • Fresh goat meat with bones, cooked in himalayan spices.
  • Haas Ra Saag
  • Duck cooked with fresh spinach or mustard blended with exotic spices.
  • Kukuhura Ko Masu Ra Saag
  • White meat chicken cooked with fresh saag (mustard or spinach) in typical nepalese style.
  • Maccha Ko Tarkari
  • Haddock cooked in exotic curry sauce with nepalese spices.
  • Jhinge Maccha Ko Tarakari
  • Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce.
  • Nepali Cuisine Vegetarian - Main Entrée
  • Rayo Ko Saag
  • Fresh mustard leaves tempered with dried chilli and whole cumin seeds.
  • Mis Mas Tarkari
  • Combination of seasonal vegetables cooked in light spices.
  • Aloo Simi
  • Potatoes mixed with string beans cooked in nepalese style.
  • Jeera Sag
  • Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices.
  • Quanti
  • Beans stew enhanced with ajwan seeds.
  • Aloo Bodi
  • Potatoes and black-eyed bean stew cooked in its own starchy style with nepalese spices.
  • Aloo Bodi Tama
  • Fresh diced potatoes, black eyed beans and bamboo shoots cooked in exotic himalayan style.
  • Bhanta Ko Tarkari
  • An anglo-indian popular dish of mini eggplant diced and pan roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.
  • Jhaneko Dal
  • Royal lentil dish tempered with himalayan herbs (jimbu).
  • Rayo Ko Saag
  • Fresh mustard leaves tempered with dried chilli and whole cumin seeds.
  • Mis Mas Tarkari
  • Combination of seasonal vegetables cooked in light spices.
  • Aloo Simi
  • Potatoes mixed with string beans cooked in nepalese style.
  • Jeera Sag
  • Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices.
  • Quanti
  • Beans stew enhanced with ajwan seeds.
  • Aloo Bodi
  • Potatoes and black-eyed bean stew cooked in its own starchy style with nepalese spices.
  • Aloo Bodi Tama
  • Fresh diced potatoes, black eyed beans and bamboo shoots cooked in exotic himalayan style.
  • Bhanta Ko Tarkari
  • An anglo-indian popular dish of mini eggplant diced and pan roasted with tomatoes, onions and peppers with a touch of ginger and garlic paste.
  • Jhaneko Dal
  • Royal lentil dish tempered with himalayan herbs (jimbu).
  • Great Starters
  • Chicken Soup
  • Garlic flavored hearty chicken clear soup, rich, warm and favorite of all time.
  • Mulligatawny Soup
  • An internationally recognized Indian lentil soup with a hint of lemon.
  • Coconut Soup
  • Hearty fresh coconut milk flavored with honey.
  • Soup Of The Day
  • Chef’s special.
  • Chicken Soup
  • Garlic flavored hearty chicken clear soup, rich, warm and favorite of all time.
  • Mulligatawny Soup
  • An internationally recognized Indian lentil soup with a hint of lemon.
  • Coconut Soup
  • Hearty fresh coconut milk flavored with honey.
  • Soup Of The Day
  • Chef’s special.
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