House Of India
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- A. Tikka Masala $14.95
- Marinated chicken breast cooked in a rich tomato cream sauce.
- B. Saag $14.95
- Delicately spiced, boneless chicken with spinach.
- K. Mango $14.95
- Boneless chicken pieces cooked in a mango sauce.
- D. Korma $14.95
- Boneless chicken cooked in a mild rich almond and cream sauce.
- F. Curry $14.95
- H. Vindaloo $14.95
- For the brave at heart-very spicy very special.
- P. Chicken Madras $14.95
- The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce, remember it was south India which exported black- pepper to the world.
- C. Jalfrezi $14.95
- Tender fillets of chicken gently sauteed with onions, tomatoes and bell peppers.
- E. Makhni $14.95
- Tandoor chicken in a delicate cream tomato and fresh herbs.
- I. Dopiaza $14.95
- Chicken breast marinated for 24 hour, barbecued and cooked twice diced onions.
- J. Tikka Curry $14.95
- Chicken tikka cooked in special lemon curry sauce.
- L. Shajahani $14.95
- Boneless chicken pieces cooked in a coconut sauce.
- M. Achari $14.95
- Tender pieces of chicken, roasted with hot peppers, fresh herbs and spices from Delhi.
- O. Chicken Kadai $14.95
- Boneless pieces of chicken sautéed with green chilies and coriander finished with exotic Indian spices.
- Q. Chicken Musallam $14.95
- A royal from the kitchens of the maharajah. Boneless piece of chicken in a rich, brown onion and almond sauce. A true royal experience.
- R. Chicken Tikka Kadai $14.95
- White meat baked in tandoor, sauteed with green chilies, coriander and finished with exotic spices.
- S. Chicken Kabab Kadai $14.95
- Ground chicken baked in tandoor, sauteed with chilies, coriander and finished with Indian spices.
- T. Chicken Kofta Curry $14.95
- Minced chicken mixed with herbs and spices rolled in balls served in curry sauce.
- U. Chicken Chilly $14.95
- Onion, pepper, green chilies, soya garlic flavor.
- V. Chicken Kabab Masala $14.95
- Ground chicken breast cooked in delightfully delicate cream, tomatoes and fresh herbs.
- G. Sultani $14.95
- Boneless chicken pan roasted with onions, tomatoes and spiced with distinct ginger flavor.
- N. Chicken Dall $14.95
- Chicken with lentil.
- Special Indian Breads
- B. Garlic Naan $6.00
- Seasoned with a touch of garlic, herbs and spice.
- A. Plain Naan $4.50
- Unleavened handmade buttered bread, baked in the tandoor oven.
- N. Keema Naan $7.95
- Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven.
- G. Khasta Roti $3.00
- Whole wheat bread cooked in a tandoori oven.
- C. Chicken Naan $7.95
- Unleavened handmade bread stuffed with chicken and herbs and baked in tandoori oven.
- D. Onion Naan $6.00
- Unleaved handmade bread stuffed with onion.
- E. Poori (2 Pieces) $6.00
- Whole-wheat, deep-fried puff bread.
- F. Alu Naan $6.00
- Unleavened bread stuff with potatoes, mixed with herbs and spices and cooked in the tandoori oven.
- H. Plain Paratha $5.00
- Whole wheat bread.
- I. Alu Paratha $6.00
- Whole wheat bread stuffed with potatoes and peas.
- J. Chapati $2.95
- Traditional Indian flat bread, pan cooked.
- L. Papdam $3.50
- Crisp lentil bread rosted.
- M. Rosemary Naan $5.95
- O. Paneer Naan $6.00
- Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.
- P. Pashwari Naan $6.95
- Leavened bread stuffed with raisins and coconut, baked in tandoori oven.
- R. Spinach Naan $6.00
- K. Family Naan $10.95
- Made with a delicious assortment of herbs, spices nuts and seeds. Enough to serve the whole family.
- Q. Mint Prantha $6.00
- Whole wheat bread stuffed.
- Appetizers
- B. Lamb Samosas $8.95
- Non-vegetarian. Homemade turnover with ground lamb, peas and spices.
- M. Shrimp Pakora 5 Pieces $10.95
- Jumbo shrimp deep fried chickpea batter.
- G. House Platter $12.95
- Vegetarian and non-vegetarian appetizers.
- C. Veggie Pakoras $7.95
- Assorted fresh vegetable chopped battered in chickpeas flour and deep fried.
- I. Aloo Tikki $7.95
- Mashed potatoes and pea patties pan fried in chickpea batter.
- H. Veggie Platter $11.95
- Combinations of vegetarian appetizers.
- N. Chicken Pakoras $9.95
- Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.
- A. Veggie Samosa $6.00
- Homemade turnover stuffed with lightly tempered and seasoned and diced potatoes and peas.
- D. Cheese Pakoras $9.95
- Fresh homepage cheese deep fried in chickpeas batter.
- F. Chicken Chaat $9.95
- Boneless cube of chicken delicately tossed in our very own sweet, sour and tangy sauce with salad.
- J. Gobhi Pakora $8.95
- Piece of cauliflower, marinated in chickpeas batter and deep fried.
- L. Fish Pakora $10.95
- Small fillet at fish delicately spiced, marinated in chickpea batter and then shallow fried.
- O. Baigan Pakoras $7.95
- Piece of eggplant, marinated in chickpeas batter and deep fried.
- K. Aloo Chaat (cold) $7.95
- Boiled diced potatoes and chickpea in our special sauce of olive oil flavored with roasted cumin and black pepper.
- E. Dahi Papri (cold) $9.95
- Fried lentil crisps, chickpeas and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.
- Lunch Special
- B. Chicken Curry $11.95
- Non-veg.
- E. Lamb Curry $11.95
- Non-veg.
- H. Cholle Bhutture (2 Pieces) $12.95
- C. Shrimp Curry $11.95
- A. Chana Masala $11.95
- Vegetarian. Chickpeas.
- D. Alu Palak $11.95
- Vegetarian. Spinach and potatoes.
- F. Palak Paneer $11.95
- Spinach and cheese.
- G. Chana Puri (2 Piece) $12.95
- Vegetables
- I. Veggie Masala $13.95
- Fresh vegetable cooked in a delightfully delicate cream, tomatoes and fresh herbs sauce.
- E. Bharta $13.95
- Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and seasoning.
- B. Tarka Dal $12.95
- Puree of lentil, gently tempered with fresh herbs and seasonings.
- M. House Bhaji $12.95
- Fresh vegetable dumpling cooked in a delightfully delicate cream, tomatoes and fresh herb sauce.
- C. Chana Masala $12.95
- Chick peas soaked overnight and cooked gently with onions, herbs and tomatoes.
- F. Palak Paneer $13.95
- Chopped spinach cooked with our home-made cheese.
- G. Alu Palak $12.95
- Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger.
- H. Shahi Paneer $13.95
- Homemade cheese cooked in red sauce.
- J. Veggie Korma $13.95
- Assorted garden-fresh vegetable nine kinds' cooked in a rich gravy with yogurt an almond.
- L. Gobhi Alu $12.95
- Cauliflower florets delicately spiced and cooked with potato.
- N. Malai Kofta $13.95
- Vegetable finely minced, formed into balls, simmered in cardamom, saffron, garlic in a light cream sauce.
- O. Chana Saag $12.95
- Chickpeas in spinach.
- P. Mattor Mushroom $13.95
- Peas cooked in a mild and rich gravy with mushrooms.
- R. Veg Curry $12.95
- Fresh garden vegetables cooked in onions tomato gravy tempered with ginger garlic and Indian herbs and spices.
- S. Veg Kadai $13.95
- Fresh garden vegetable cooked in kadai masala.
- T. Kadai Paneer $13.95
- Fresh paneer "Homemade" cooked in kadai masala.
- U. Mushroom Saag $13.95
- Chopped mushroom, spinach, tomatoes and onions with cream, garlic and fresh ginger.
- D. Mattor Paneer $13.95
- Cubed homemade cheese and green peas in spiced sauce.
- K. Gobhi Palak $12.95
- Cauliflower florets delicately spiced and cooked with spinach.
- Q. Shahi Bhindi $13.95
- Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
- A. Alu Mattor $12.95
- Combination of peas and potatoes with an aromatic marriage of Indian spices.
- Salads & Sides
- D. Basmati Rice $3.95
- Perfectly seasoned, traditional Indian rice.
- B. Raita $6.00
- Whipped yogurt, blended with cubed potatoes, chopped onion, tomatoes fresh coriander and herbs.
- A. Kachumber $6.00
- Fine chopped cucumber, tomatoes and coriander tossed in herbs and lemon juice.
- C. Plain Yogurt $5.00
- Homemade yogurt with extra spicy meals.
- E. Desi Salad $3.95
- An Indian favorite "Onion, lemon, green chillies.
- Beverages
- B. Mango Lassi $5.00
- Cool refreshing and delicious yogurt drink sweetened with mango and rose water.
- J. Chai $4.50
- Traditional Indian tea.
- A. Plain Lassi $4.00
- Cool refreshing and delicious yogurt drink sweetened with sugar and rose water.
- H. Iced Masala Tea $3.95
- I. Masala Tea $3.00
- C. Mazza Mango Drink $4.00
- Pure mango juice.
- F. Seltzer Water $3.00
- G. Club Soda $3.00
- E. Soft Drink $3.00
- Coke, Diet Coke, ginger ale and Sprite.
- D. Assorted Juices $4.00
- Cranberry, orange, apple.
- Goat (Special Indian Delicacy)
- C. Goat Vindaloo $16.95
- For the brave of heart very spicy, very special vinegar goat dish.
- D. Goat Achari $16.95
- Baby goat on bone cooked with pickle, spices, fresh coriander, onion and seeds.
- E. Goat Daal $16.95
- Goat with lentil.
- A. Goat Curry $16.95
- Tender goat cocked in onion tomato gravy tempered with garlic and Indian herbs and spices.
- B. Goat Kadai $16.95
- Tender pieces of goat sautéed with green chilies and coriander, finished with exotic Indian apices.
- Soup
- Coconut Soup $6.00
- Tomato Soup $6.00
- Lentil Garlic Soup $6.00
- Lentils, fresh vegetables and garlic.
- Mulligatawny Soup $6.00
- Lamb
- D. Vindaloo $16.95
- For the brave heart very spicy very special.
- C. Korma $16.95
- Cooked very gently with yogurt, herbs, spices, almonds and raisins.
- B. Saag $16.95
- Fresh lamb gently cooked in a rich spinach.
- E. Lamb Bahar $16.95
- Lamb curry delicately cooked in a delicious combination of vegetables, spices and herbs.
- F. Achar Gosht $16.95
- Tender pieces of lamb roasted with hot peppers, herbs and spices "Speciality from Delhi".
- G. Lamb Kabab Masala $16.95
- Lean pieces of lamb cooked in a delightfully delicate cream, tomato and fresh herbs.
- I. Rogan Josh $16.95
- Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic, gently simmered in selected spices and herbs.
- J. Lamb Shajahani $16.95
- Boneless lamb pieces cooked in a coconut sauce.
- K. Lamb Kadai $16.95
- Boneless pieces of lamb sautéed with green chilies and coriander, finish with Indian spices.
- L. Lamb Dilruba $16.95
- A lamb delicacy in a mild brown sauce with mushrooms.
- M. Keema Mattar $16.95
- A special dish of minced lamb brown sauce with mattar.
- N. Lamb Kabab Kadai $16.95
- Ground lamb baked in tandoor, sautéed with chillies, coriander and finished with Indian spices.
- A. Curry $16.95
- H. Lamb Do Pyaza $16.95
- Piece of tandoori lamb roasted with onions, tomatoes and spices.
- Seafood
- K. Shrimp Korma $16.95
- Cooked in mild almond and cream sauce.
- B. Machi Masala $16.95
- Fresh fish of day gently cooked in a rich aromatic sauce.
- E. Tandoori Shrimp Masala $16.95
- Marinated shrimp cooked with tandoori heat and specials.
- I. Shrimp Vindaloo $16.95
- For the brave of heart, very spicy and very special.
- N. Shrimp Kadai $17.95
- Pieces of shrimp sautéed with green chillies, coriander and finished with exotic Indian spices.
- D. Lemon Fish Curry $16.95
- Fresh fish cooked in a special lemon curry sauce.
- F. Shrimp Bhuna $16.95
- Tender shrimp gently sautéed with onion, tomatoes and bell pepper.
- G. Shrimp Garlic $16.95
- Shrimp cooked in garlic sauce.
- H. Shrimp Saag $16.95
- Delicately spiced shrimp with spinach.
- J. Shrimp Curry $16.95
- L. Goan Fish Curry $17.95
- The traditional fish curry of konkan, the goan curry like most goan cooking in chili hot but delicious.
- M. Lemon Fish Kadai $17.95
- Fresh fish delicately spiced and smoked in lemon, sautéed with green chillies and coriander, finished with exotic Indian spices served in a traditional copper work.
- O. Goan Shrimp Curry(curry $17.95
- Curry shrimp in a hot goan style chili sauce.
- A. Fish Curry $16.95
- C. Fish Vindaloo $16.95
- For the very brave of heart, very spicy and very special.
- Kabab Corner
- A. Chicken Tandoori $14.95
- The king of kabab, chicken marinated in tandoori masala for over 24 hour and then backed on skewers in a tandoori even. Tender and juice half chicken.
- B. Chicken Tikkas $14.95
- All white meat marinated ion special sauce for every 24 hour and barbecued to perfection.
- C. Tandoori Shrimp $17.95
- Jumbo shrimp spiced and marinated in yogurt and baked on skewers in tandoori oven.
- E. Tandoori Mixed Grill $21.95
- A combination of chicken, ground lamb and shrimp.
- F. Kali Mirch Tikka $14.95
- Boneless pieces of chicken dipped in a cream and crushed black peppers and baked in the tandoor.
- G. Chicken Kabab $14.95
- Lean minced chicken with herbs and spices baked on skewers.
- I. Family Size (whole Chicken) $26.95
- D. Seekh Kabab $17.95
- Very lean minced lamb mixed with onions, herbs, spices and baked on skewers in tandoori ever.
- Rice
- A. Chicken Biryani $15.95
- B. Lamb Biryani $17.95
- C. Veggie Biryani $14.95
- F. Lemon Rice $8.95
- Rice with peas and lemon sauce.
- D. Party Biryani $28.95
- E. Shrimp Biryani $17.95
- Relishes
- C. Tamarind Chutney $3.50
- D. Homemade Hot Pickles $3.50
- A. Mint Chutney $3.50
- B. Mango Chutney $3.50
- Desserts of Your Choice
- A. Gulab Jamun $5.00
- Cream balls dipped in syrup, crushed pistachio and rose water.
- B. Badami Kheer $5.00
- Homemade rice pudding, flavored with cardamom blend, topped with pistachio nuts androse water.
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