Joey's Bar & Grill

Lighter Fare

• 
  $15.00

  sesame encrusted ahi tuna

  wasabi aioli, pickled ginger, and asian slaw
• $14.00

  shrimp scampi

  sautéed jumbo shrimp with cannellini beans and tomatoes in a garlic white wine sauce
• 
  $11.00

  asparagus spears

  pan fried, wrapped with prosciutto and provolone
• 
  $9.00

  lobster rangoons

  with a side of spicy aioli
• $12.00

  chicken wings

  your choice of buffalo, teriyaki, or sweet and spicy chili glaze
• $12.00

  crab cakes

  roasted corn tartar and asian slaw
• $9.00

  pulled pork sliders

  cheddar, cabbage slaw, and poblano pepper aioli
• 
  $8.00

  caramelized onion brie dip

  served with our homemade potato chips
• $15.00

  baby back ribs

  your choice of barbecue or spicy buffalo
• $10.00

  fried caprese mozzarella

  fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle
• $15.00

  crispy fried local oysters

  with a pickled bermuda onion tartar sauce
• $12.00

  pt judith classic fried calamari

  banana peppers and a side of marinara
• $14.00

  sautéed mussels

  white wine, garlic, tomatoes, basil, and cream
• $14.00

  caramelized jumbo shrimp

  sweet and spicy chili glaze, lo-mein noodle nest
• $13.00

  tuscan fried calamari

  arugula, capers, marinated tomatoes, and lemon oil
• $11.00

  slider burgers

  bacon and cheese or gorgonzola crumbles
• $12.00

  volcano shrimp

  crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch
• $12.00

  shortrib flatbread

  cheddar, sriracha, and chive sour cream
• 
  $10.00

  bruschetta

  marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia
• $6.00

  fried pickle chips

  with a side of spicy aioli

Soups Salads

• soup du jour

  made fresh daily
• 
  $8.00

  joey's favorite salad

  iceberg wedges, tomato, shaved carrots, roasted peppers, gorgonzola crumbles, and bacon vinaigrette
• $9.00

  roasted beet salad

  mixed greens, roasted red beets, shaved carrots, tomato, red onions, goat cheese, and balsamic vinaigrette
• 
  $9.00

  field green salad

  fresh field greens served with apples, spiced pecans, gorgonzola crumbles, and maple vinaigrette
• $5.00

  french onion crock
• $9.00

  caesar salad

  romaine, croutons, parmesan, and creamy caesar
• $9.00

  arugula salad

  arugula, tomato, cucumbers, onions, olives, feta, and lemon mint vinaigrette

Surf & Turf

• 
  $22.00

  atlantic salmon

  chili glazed grilled salmon, warm sesame vegetable slaw, caramelized broccoli, and wasabi aioli
• 
  $23.00

  blackened swordfish

  mango salsa, creamy five grain quinoa risotto, and roasted vegetables
• $22.00

  frutti di mare

  haddock, gulf shrimp, mussels, calamari, spicy garlic wine broth with arugula, tomatoes, leeks, and linguini
• 
  $33.00

  new york sirloin

  fire grilled CAB sirloin, melted gorgonzola, red wine demi, chef's potato, and roasted vegetables
• 
  $25.00

  braised short rib

  horseradish, brown sugar glaze, chive sour cream, chef's potato, and asparagus
• $19.00

  bourbon bbq meatloaf

  barbecue glazed short rib meatloaf, crispy onion strings, chef's potato, and roasted vegetables
• $22.00

  citrus panko haddock

  baked atlantic haddock filet, chef's potato, roasted vegetables, and garlic lemon aioli
• $22.00

  fish and chips

  beer-battered atlantic haddock, french fries, coleslaw, and tartar sauce
• $22.00

  shrimp risotto

  jumbo shrimp, bacon, corn, basil, and parmesan garlic risotto
• $24.00

  steak frites

  grilled bistro steak and red wine demi with parmesan truffle fries
• $23.00

  marinated steak tips

  fire grilled with roasted mushrooms, chef's potato, and roasted vegetables
• $22.00

  baby back ribs

  barbecue glazed ribs, sweet potato fries, and coleslaw

Pastas

• $17.00

  eggplant napoleon

  fried eggplant rounds layered with provolone, homemade sausage, marinara, and fresh pasta *vegetarian option; sub spinach
• $20.00

  panko chicken parmagianna

  panko chicken cutlet with melted mozzarella, marinara, and fresh pasta
• 
  $23.00

  chicken frangelico

  chicken medallions, hazelnut cream sauce, spinach and spiced pecans over butternut ravioli
• 
  $20.00

  wild mushroom ravioli

  crumbled homemade Italian sausage, roasted peppers, and spinach in a vodka cream sauce
• $16.00

  pasta and meatballs

  traditional homemade meatballs over fresh pasta and marinara
• $20.00

  chicken piccata

  chicken medallions sauteed with baby spinach, capers and yellow peppers in a light lemon garlic wine sauce tossed with fresh lemon pasta

Burgers Tacos Sides

• $16.00

  joey's all american burger

  american cheese, bacon, lettuce, tomato, and onion
• $16.00

  saltimbocca burger

  lettuce, tomato, provolone, crispy prosciutto, and sage mayo
• $14.00

  greek turkey burger

  feta, tomato, spinach, red onion, and lemon garlic aioli
• $12.00

  nashville chicken tacos

  cayenne rubbed crispy chicken, coleslaw, pickles, cheddar, and buttermilk ranch
• $16.00

  western bbq burger

  cheddar cheese, caramelized onion, and bbq sauce
• 
  $16.00

  steakhouse burger

  blue cheese, crispy onion strings, tomato, and lettuce
• 
  $13.00

  crispy fish tacos

  black beans, cabbage slaw, chopped tomatoes, cheddar, and spicy aioli
• $15.00

  blackened ahi tuna tacos

  asian slaw, black beans, and spicy aioli

Sides

• $5.00

  basket of french fries
• $6.00

  basket of onion rings
• $5.00

  roasted vegetables
• $5.00

  small side salad
• $6.00

  basket of sweet fries
• $7.00

  basket of crispy eggplant fries
• $6.00

  asparagus

Seasonal Menu

• $15.00

  crunchy tuna roll

  ahi tuna sushi, asparagus, cream cheese, rice, nori roll, and tempura fried
• $12.00

  bang bang cauliflower

  tempura fried cauliflower, honey hot, and bang bang sauce
• $11.00

  seasonal salad

  arcadia mixed greens, roasted butternut squash, goat cheese, sun-dried cranberries, cucumbers, roasted pepitos, and maple vinaigrette ADD FROM THE GRILL chicken $7 burger $9 salmon $9 shrimp $9 steak tips $10
• $13.00

  Gorgonzola Mushrooms

  mushrooms sauteed with prosciutto, gorgonzola cream sauce, and served with grilled focaccia Add Steak Tips $10*****
• $17.00

  French onion burger

  grilled 8 oz angus burger, brie, crispy onion strings, and french onion au jus on a brioche roll
• $22.00

  autumn shrimp risotto

  roasted butternut squash risotto with shrimp, mushrooms, sundried cranberries, and fried leeks
• $25.00

  braised pork osso buco

  slow-roasted pork shank with apple cider demi, cheddar mashed potato, and roasted vegetable

• apple cider sangria

  glass $8.50 pitcher $32

Dessert

• 
  $9.00

  banana & chocolate bread pudding

  flaky croissants, bitter sweet chocolate, bananas served warm with chocolate sauce, and whipped cream
• 
  $9.00

  luscious lemon cake

  lemon chiffon cake filled with lemon curd cream, frosted with lemon buttercream, and topped with lemon curd
• $9.00

  salted caramel chocolate layer cake

  chocolate buttermilk cake filled with salted caramel cream and frosted with salted caramel buttercream
• 
  $9.00

  gingerbread

  a family secret recipe and seasonal favorite, warm gingerbread cake with vanilla ice cream and caramel sauce
• 
  $9.00

  classic creme brûlée

  creamy custard with crunchy caramelized sugar topping
• 
  $9.00

  pecan tart

  classic southern pecan pie on a shortbread crust served warm with caramel sauce, vanilla icecream, and whipped cream
• $9.00

  carrot cake

  layers of moist carrot cake cream cheese frosting with crushed walnuts
• $9.00

  tuxedo cake

  chocolate buttermilk cake filled and frosted with cream cheese frosting and topped with chocolate ganache
• $9.00

  erika's famous ice cream pie

  2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream Ice cream flavors change weekly.

Cocktails

• $10.00

  Mango Cooler

  Malibu mango rum, banana liquor, Gosling Gold, pineapple, orange, lime, rocks
• $10.00

  Rubie Tini

  Absolut Grapefruit, Elderflower liqueur, lime, pink grapefruit
• $12.00

  Black Old Fashion

  Jim Beam Bourbon, Amaro, black walnut bitters, Badda Bing cherries, orange slice, rocks
• $11.00

  Pineapple Express Margarita

  Olmeca Altos Tequila, pineapple juice, triple sec, jalapeno, lime
• $10.00

  Skrewball Pretzel

  Skrewball Peanut Butter Whiskey, Chocolate liquor, cream, salted caramel rim
• 
  $10.00

  Pommo Cosmo

  Stoli Blueberi, POM, Lime, Sugared Rim
• $10.00

  Dark And Stormy

  Gosling's Black Seal Rum, Ginger Beer, Lime
• $11.00

  Espresso Martini

  Stoli Vanilla, Kahlua, Bailey's Espresso, Straight Up, Sugared Rim
• $10.00

  Pain Killer

  Captain Morgan spiced rum, Bacardi, orange juice, coconut cream, nutmeg
• $11.00

  Blackberry Lime Mule

  Absolute Lime, blackberry simple syrup, fresh lime, ginger beer
• $12.00

  Dragon Fruit Margarita

  Olmeca Altos Tequila, dragonfruit simple syrup, fresh lime
• $10.00

  Empress's Aviator

  Empress Gin, Limoncello, violette syrup, fresh lemon, and fresh mint
• $10.00

  White Cosmo

  Absolut Citron, White Cranberry, Lemon
• 
  $10.00

  The Big Chill Martini

  Absolut Citron, Limoncello, Lemon, Sugared Rim
• $10.00

  Coconutini

  Malibu, Absolut, Coco Real, Pineapple, Shaved Coconut

White Wines

• Prima Perla Prosecco

• Harbor Town Sauv Blanc

• Chardonnary, Toasted Head

  California layered aromas of baked apples, butterscotch, and toasted marshmallows with a palate that is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias - glass $10 - bottle $40

• Pinot Grigio, Mezzacorona

  Italy delicate aromas of spring wildflower, white stone fruit, fresh easy-drinking palate offers yellow apple, honeydew, and a hint of citrus - glass $9 - bottle $36

• Coastal White Zin

• Sauvignon Blanc, Oyster Bay

  New Zealand zesty & aromatic with lots of lively fruit character; passion fruit & tropical fruit flavors - glass $10 - bottle $40

• Chardonnary, Z Alexander Brown "Uncaged"

  Monteray, California bright aromas of white peach, grilled pineapple, Meyer lemon with a velvety mouthfeel of apricot, tangerine, vanilla, and toasted oak - glass $10 - bottle $40

• Riesling, Relax

  forward fruit, floral aromas of apples, and peaches with just a hint of citrus; slightly sweet - glass $9 - bottle $36

• Rosé, Diora

  beautiful, pale pink hue and the indulgent style begins with aromas of fresh, ripe strawberries, notes of raspberry, vibrant acidity, and an elegant mouthfeel - glass $10 - bottle $40

• Seasonal White Sangria

Red Wines

• Pinot Nior, DeLoach

  California flavors of cherry, cranberry, and strawberry as well as a touch of delicate baking spice; well balanced with a medium-bodied juicy finish - glass $9 - bottle $36

• Red Blend, Z Alexander Brown "Uncaged"

  aromas of blueberry, caramel, toasted oak preview a bold, mouth-filling palate stacked with concentrated layers of ripe dark fruit, black cherry, and milk chocolate; robust and full bodied - glass $10 - bottle $40

• Cabernet Sauvignon, Liberty School

  warm vanilla, fresh currants, and lightly toasted oak notes; lush approachable tannins with dark fruit, savory herbs, and lingering sweet oak - glass $10 - bottle $40

• Malbec, Dona Paula

  Argentina black fruit violets, spice aromas with some mineral, and graphite notes; great balance - glass $9 - bottle $36

• Fattoria Del Cerro Chianti

• Red Sangria, House Made Blend

  - glass $8 - bottle $32

• Pinot Noir, Meiomi

  California bright strawberry, jammy fruit, mocha, vanilla, and toasty oak notes - glass $12 - bottle $48

• Cabernet Sauvignon, Chateau Ste Michelle

  Washington - glass $12 - bottle $48

• Merlot, Blackstone

  California lifted dark cherry, berry aromas, and a touch of spicy clove; bright cherry fruit flavors and a soft lingering finish - glass $9 - bottle $36

• Shiraz, Greg Norman

  Argentina medium-bodied wine is soft and elegantly structured showing a spectrum of rich dark fruits including cherry, mulberry, blackberry, and boysenberry flavors on the palate. These flavors meld with fine cedar and chocolaty oak adding persistence on the long finish - glass $12 - bottle $48

• Super Tuscan, Ciacci

  Italy sweet cherry, red plum, flowers, leather, and a hint of dusty earth - glass $10 - bottle $40

Bottles & Cans

• $10.00

  Sluice Juice, Bent Water Brewery NE IPA

  Lynn MA 6.5% ABV Juicy IPA, hazy, smooth, aromatics of orange, tangerine, lime
• $10.00

  Pulp Daddy, Greater Good Brewery

  Greater Good Brewery, Worcester 8% ABV Juice forward, IPA, hazy, citrusy aroma, tastes like nectar of the gods. Easy drinking & refreshing
• $6.00

  Carlson Orchards Hard Cider

  Harvard, MA 4.5% ABV Local apples, unfiltered semi sweet cider, full body, tart & juicy
• $5.50

  Harpoon I.P.A
• $5.00

  Heineken
• $5.50

  Guinness Stout
• $4.00

  Bud Light
• $4.00

  Miller Lite
• $5.00

  St Paul Girl N/A
• $10.00

  Thunderfunk, Bent Water Brewery I

  Lynn, MA 7.3% ABV West Coast style, citrus, pione flavors, hoppy bite
• $6.50

  Switchback Ale, Switchback Brewery

  Burlington, VT 5% ABV Reddish Amber, well balanced ale that leads with hop flavors and a subtle impression of fruit with a pleasing malt finish
• $5.00

  White Claw Blackcherry Seltzer
• $4.50

  Amstel Light
• $4.50

  Corona
• $4.00

  Budweiser
• $4.00

  Michelob
• $4.00

  Coors Light

Lighter Fare

• $15.00

  sesame encrusted ahi tuna

  wasabi aioli, pickled ginger, and asian slaw
• $12.00

  tuscan fried calamari

  capers, banana peppers, tomatoes, arugula, lemon oil
• $14.00

  sautéed mussels

  white wine, tomatoes, basil, a splash of cream
• $12.00

  shrimp scampi

  sautéed gulf shrimp with cannellini beans, tomatoes, and baby arugula
• $11.00

  asparagus spears

  wrapped in prosciutto and provolone

Salads

• $8.00

  joey's favorite salad

  iceberg, tomatoes, peppers, gorgonzola, bacon vinaigrette
• $9.00

  arugula salad

  tomatoes, cucumbers, red onions, olives, feta, lemon mint vinaigrette
• $9.00

  field green salad

  apples, spiced pecans, gorgonzola, maple vinaigrette
• $9.00

  caesar salad

  romaine, parmesan, caesar dressing
• $9.00

  roasted beet salad

  tomatoes, carrots, red onions, goat cheese, balsamic vinaigrette

• add to any salad

  grilled chicken $7burger $8grilled salmon $9grilled shrimp $9

entrees

• $32.00

  new york sirloin

  fire grilled 14 oz. sirloin, melted gorgonzola, mashed potatoes, roasted vegetables
• $13.00

  sausage sautée

  crumbled homemade sausage, roasted red peppers, spinach, shallots, vodka cream, gluten free pasta
• $22.00

  atlantic salmon

  warm sesame vegetable slaw, caramelized broccoli, wasabi aioli
• $21.00

  chicken frangelico

  hazelnut cream, spinach, spiced pecans, gluten free pasta
• $21.00

  broiled haddock

  mashed potatoes, roasted vegetables, lemon garlic aioli
• $24.00

  steak frites

  grilled bistro steak, chef's potato, asparagus
• $23.00

  blackened swordfish

  mango salsa, roasted tomato risotto, roasted vegetables
• $22.00

  frutti di mare

  haddock, gulf shrimp, mussels, calamari, white wine garlic broth with arugula, chopped tomatoes, red chilis, gluten free pasta
• $20.00

  chicken piccata

  capers, roasted yellow peppers, spinach, gluten free pasta