Legal Sea Foods

RAW BAR

• $3.50

  OYSTERS OF THE DAY*
• $2.50

  LITTLENECK CLAMS*

  NEW ENGLAND
• $21.00

  SHRIMP COCKTAIL, COLOSSAL NAKED

• SHELLFISH TOWER*

  oysters, clams, shrimp cocktail, lobster, shrimp ceviche, seaweed salad
• $21.00

  TUNA TARTARE*

  gochujang marinated cucumbers, avocado crema, rice paper crisps
• $17.00

  SHRIMP CEVICHE

  citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja
• $19.00

  TUNA TATAKI*

  cajun blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, seaweed salad, wasabi cream

STARTERS

• NEW ENGLAND CLAM CHOWDER

  our award-winning recipe

• CREAMY SHRIMP & CORN SOUP
• $18.50

  CALAMARI, CRISPY FRIED

  GULF OF MAINE
• $17.00

  FISH TACOS

  NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo
• $24.00

  CRAB CAKE, A LEGAL SIGNATURE

  lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

• LEGAL SEA-CONES

  Made for sharing, these flaky puff pastry cones are packed with rich, savory shellfish favorites. All the fun of ice cream vibes, but flavor-packed and seafood-filled. Mix and match a few cones to create a crave-worthy medley!
• $16.00

  STUFFIES

  CAPE COD quahogs, chourico, butter, ritz crumbs
• $19.00

  MUSSELS, ORGANIC

  PEI, garlic-butter broth, white wine, grilled bread

• NACHOS

  lime crema, pickled jalapeno, blue corn tortilla chips
• $17.00

  CHICKEN WINGS
• $16.00

  TOMATO AND BURRATA

  cherry tomato, burrata cheese, lemon vinaigrette, pesto, grilled crostini
• $16.00

  BANG BANG CAULIFLOWER

  tempura fried, kung pao sauce (contains peanut oil)

SALADS & BOWLS

• $14.00

  GREEK SALAD

  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette
• $12.00

  HOUSE SALAD

  local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette
• $12.00

  CLASSIC CAESAR SALAD

  romaine hearts, garlic croutons, shaved romano, creamy dressing
• $13.00

  SUMMER KALE SALAD

  kale, strawberry, watermelon, crispy chick peas, feta cheese, crispy prosciutto, white balsamic vinaigrette
• $14.00

  THAI PEANUT SALAD

  napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

• TOP SALADS/BOWL WITH

• GRAIN BOWL

  kimchi, pickled cabbage, avocado, seaweed salad, pineapple, spicy mayo, choice of: sushi rice or farro

SANDWICHES

• $19.00

  CRISPY FISH SANDWICH

  NORTH ATLANTIC wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce

• LEGAL LOBSTER ROLL

  warm butter-poached or traditional with lemon mayo

• JONAH CRAB ROLL

  NORTH ATLANTIC delicate crabmeat with mayo
• $20.00

  WORKING PERSON'S SURF & TURF

  American wagyu hot dog, cherry pepper relish, mustard, and a stuffie
• $19.00

  GRILLED CHICKEN SANDWICH

  applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo
• $20.00

  BACON CHEDDAR BURGER*

  DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato

FROM THE SEA

• $29.00

  SOLE, seared

  WILD CAUGHT, visit Freshly Sourced for today's origin
• $32.00

  COD LOIN, seared

  ICELAND, MSC Certified Sustainable
• $29.00

  RAINBOW TROUT, grilled

  COLOMBIA, BAP 4-Star Certified Sustainable
• $29.00

  ARCTIC CHAR, grilled

  ICELAND
• $34.00

  SALMON*, grilled

  HELGELAND COAST, NORWAY
• $40.00

  SWORDFISH STEAK, grilled

  WILD CAUGHT, visit Freshly Sourced for today's origin
• $41.00

  YELLOWFIN TUNA*, seared

  WILD CAUGHT, visit Freshly Sourced for today's origin
• $35.00

  SHRIMP, grilled

  BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable

BUTCHER'S TABLE

• $48.00

  FILET MIGNON* 8oz, grilled

  DOUBLE R RANCH, WASHINGTON STATE
• $48.00

  BONELESS RIBEYE* 16oz, grilled

  DOUBLE R RANCH, WASHINGTON STATE
• $32.00

  SIRLOIN STEAK TIPS* 12oz, grilled

  DOUBLE R RANCH, WASHINGTON STATE
• $26.00

  HALF CHICKEN, roasted

FLAVOR STYLES

• FRESH & SAVORY

• EARTHY & SPICY

SIDES

• SIDES

ADD ONS

• $20.00

  CRAB CAKE
• $12.00

  SHRIMP & SCALLOP STUFFING
• $15.00

  SIRLOIN TIPS*, grilled
• $13.00

  SHRIMP, grilled

• LOBSTER TAIL
• $16.00

  PETIT SALMON*, grilled
• $18.00

  PETIT YELLOWFIN TUNA*, seared

LEGAL CLASSICS

• $28.50

  HADDOCK, BAKED ANNA'S WAY

  NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, steamed broccoli
• $32.00

  COD, SALT & VINEGAR CRUSTED

  ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade
• $45.00

  CIOPPINO

  clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth
• $45.00

  CRAB CAKE & SHRIMP

  lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

PASTA

• $30.00

  CLAMS AND LINGUINI

  clams, garlic and shallot confit, pancetta, white wine, chili flakes
• $27.00

  SHRIMP SCAMPI

  linguini, tomato, sofrito, white wine, garlic butter
• $29.00

  SHELLFISH VALENCIA

  saffron orzo, shrimp, mussels, clams, chorizo, peas
• $26.00

  RIGATONI BOLOGNESE

  slow braised beef and pork rag??, marinara, ricotta, mascarpone

LOBSTER

• STEAMED LOBSTER

  choice of two sides

• BAKED STUFFED LOBSTER

  shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

• STUFFED LOBSTER TAILS

  shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

• LOBSTER MAC & CHEESE

  one whole lobster, Vermont cheddar, buttered crumbs

CRISPY FRIED

• $28.00

  FISH & CHIPS

  NORTH ATLANTIC, wild caught, always fresh
• $28.50

  SHRIMP

  BAY OF BENGAL, jumbo naked
• $38.00

  SCALLOPS

  GULF OF MAINE

• CLAMS, WHOLE BELLY

  NEW ENGLAND, sweet & petite
• $45.00

  FISHERMANS PLATTER

  jumbo naked shrimp, scallops, local whitefish, calamari, onion strings

DESSERT

• $12.00

  ESPRESSO TORTE

  whipped cream, strawberries
• $11.00

  NEW YORK CHEESECAKE

  graham cracker crust, seasonal topping
• $11.00

  KEY LIME PIE

  lime custard, raspberry sauce, whipped cream
• $12.00

  CHOCOLATE PUDDING CAKE

  naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream
• $11.00

  BOSTON CREAM PIE

  vanilla cream layered cake, chocolate ganache, toffee almond crunch
• $12.00

  ICE CREAM SUNDAE

  cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry
• $7.00

  THREE BON BONS

  bite-size scoops of ice cream dipped in chocolate

KIDS' MENU

• FIRST BITES

  choice of one:

• SANDWICHES

• PASTA

• SIMPLY GRILLED

• FRIED

• SIDES

  choice of two:

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• spring 25

Lunch Combos

• $30.00

  PETIT LOBSTER ROLL

  warm butter-poached or traditional with lemon mayo, warm griddled brioche roll
• $20.00

  PETIT NEW ENGLAND CRAB ROLL

  delicate North Atlantic crabmeat with mayo, warm griddled brioche roll
• $18.00

  PETIT SHRIMP SALAD ROLL

  poached shrimp with lemon mayo, warm griddled brioche roll
• $16.00

  PETIT CHICKEN SALAD ROLL

  tossed with apples, dried cranberries, mayo, warm griddled brioche roll

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• *

Take-Home Platters

• Please order 48 hours in advance.

  All products prepared cooked/hot unless otherwise specified. Please contact restaurant for any modifications.

Starters

• New England Clam Chowder

  packaged Hot, or Cold and ready to heat
• $28.00

  Creamy Shrimp & Corn Soup

  quart (serves 4), packaged Hot, or Cold and ready to heat
• $74.00

  Shrimp Cocktail, Colossal Naked

  two pounds (24-26 pieces) with cocktail sauce
• $105.00

  Crab Cakes, A Legal Signature

  one dozen mini crab cakes with mustard sauce
• $42.00

  Stuffies

  six Cape Cod quahogs, chouriço, butter, ritz crumbs
• $70.00

  Chicken Wings

  garlic parmesan with black garlic aioli or kung pao sauce (contains peanut oil)

Salads

• House Salad

  local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

• Classic Caesar Salad

  romaine hearts, garlic croutons, shaved romano, creamy dressing

• Greek Salad

  tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

Top Salads With

• Grilled Or Cajun Chicken

• Grilled Sirloin Tips*

• Grilled Or Cajun Shrimp

• Grilled Or Cajun Salmon

• Lobster or Crabmeat Salad

Legal Classics

• $245.00

  Legal Lobster Rolls

  six lobster rolls traditional with lemon mayo, (3 pounds of lobster meat!), cut in half, serves 10-12
• $150.00

  New England Crabmeat Rolls

  six delicate New England crabmeat rolls with mayo, cut in half, serves 10-12
• $95.00

  Anna's Baked Haddock

  buttered crumbs, roasted tomato, serves 8
• $120.00

  Shrimp Scampi

  linguini, tomato, sofrito, white wine, garlic butter, serves 8
• $120.00

  Rigatoni Bolognese

  slow braised beef and pork ragu, marinara, ricotta, mascarpone, serves 8
• $210.00

  Baked Lobster Mac & Cheese

  Vermont cheddar, buttered crumbs, 1.5 pounds of lobster meat, serves 8

• Lobster Tails

  serves 6
• $120.00

  Crab Cakes, A Legal Signature

  8 full sized lump crab cakes
• $170.00

  Cod, Salt & Vinegar Crusted

  napa cabbage and bacon slaw, remoulade, serves 8

Grilled or Cajun Blackened

• $125.00

  Cod

  Iceland, serves 8
• $125.00

  Arctic Char

  Iceland, serves 8
• $135.00

  Salmon*

  Norway, serves 8
• $160.00

  Swordfish Steak

  serves 8
• $125.00

  Shrimp, Jumbo Naked

  Bay of Bengal, serves 8
• $65.00

  Chicken Breasts

  serves 8

Sides

• $32.00

  Street Corn off the Cob
• $32.00

  Chilled Orzo Salad
• $24.00

  Jasmine Rice
• $24.00

  Herbed Rice Pilaf
• $24.00

  Steamed Broccoli
• $24.00

  Miso Glazed Carrots
• $20.00

  Coleslaw
• $15.00

  Rolls & Butter

  2 dozen

Desserts

• $80.00

  New York Cheesecake

  serves 10
• $80.00

  Key Lime Pie

  serves 10
• $90.00

  Strawberry Cake

  serves 10
• $105.00

  Boston Cream Pie

  serves 12 (contains almonds)

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