Lucia Restaurant
Lucia Restaurant > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
ANTIPASTI Appetizer
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$11.00
Bruschette
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms -
$22.00
Antipasto Nostrano
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables -
$16.00
Calamari
Fried calamari served with marinara dipping sauce -
$18.00
Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini -
$16.00
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil -
$16.00
Cozze
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini -
$15.00
Carrozza
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
INSALATE Salad
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$9.00
Insalata Mista
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing -
$16.00
Insalata Lucia
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing -
$12.00
Cesare
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
ZUPPE Soups
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$11.00
Zuppa del Giorno
Prepared fresh daily with market fresh ingredients -
$9.00
Minestra di Fagioli
Rustic country soup made from the stock of Prosciutto, beans & pasta
PIZZE Pizza
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$14.00
Lucia Favorite
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula -
$12.50
Cheese
Tomato sauce and shredded mozzarella -
$13.50
Margherita
Tomato sauce, slices of fresh mozzarella and fresh basil -
$14.00
Pizza in Piazza
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions -
$14.50
Quattro Stagione
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes -
$13.50
Funghi e Pepperoni
Tomato sauce, mozzarella, mushrooms and pepperoni -
$12.50
Vegetariana
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers -
$13.50
Broccoli e Salsicce
White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage -
$14.00
Prosciutto e Fichi
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma -
$16.00
Scampi
Shrimp scampi over a cheese pizza with diced tomato and oregano -
$13.50
Quattro Formaggi
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses -
$13.50
Buongustaio
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
PASTASCIUTTE Pasta
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$24.00
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate -
$20.00
Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano -
$19.00
Brigante di Penne
Penne rigate in a light cream, vodka and tomato sauce -
$25.00
Carbonara
Spaghetti with bacon, onion, egg yolk, grated Grano Padano -
$23.00
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce -
$25.00
Maielando
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero -
$23.00
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers -
$25.00
Maccheroni Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce -
$22.00
Lasagna Lucia
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce -
$21.00
Gnocchi Abruzzese
Served with tomato sauce, fresh basil, Pecorino -
$21.00
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil -
$28.00
Chitarra al Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil -
$23.00
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat -
$25.00
Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal -
$38.00
Tricolore
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people -
$19.00
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
POLLO Chicken
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$26.00
Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce -
$25.00
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine -
$25.00
Saggittario
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad -
$25.00
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives -
$25.00
Pollo Focaccia
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce -
$22.00
Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
ALLA GRIGLIA From the Grill
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$35.00
Lombata di Manzo
Grilled New York Sirloin. Served with broccoli -
$38.00
Bistecca alla Arrabiata
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives -
$25.00
Pollo alla Griglia
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
VITELLO Veal
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$27.00
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce -
$29.00
Braciolettine
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce -
$28.00
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine -
$26.00
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese -
$28.00
Carrozzella
Veal topped with Mozzarella, fried sage in a white wine sauce
FRUTTi DI MARE From the Sea
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$44.00
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle -
$27.00
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine -
$31.00
Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus -
$28.00
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus -
$34.00
Guazzetto di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta -
$26.00
Cozze e Gamberi Cacciatore
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions -
$26.00
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
DOLCI Desserts
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$9.00
Torta di Nicciola
A sumptuous hazelnut and ameretto cake served over crème anglaise -
$8.00
Cannoli
A North End favorite! Crisp pastry shell filled with ricotta cheese -
$8.00
Columba Bread Pudding
Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts) -
$9.00
Tiramisu
Homemade zabaglione custard over lady fingers dipped in espresso
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