Masala Art

• Chicken Dishes
• Chicken Tikka Masala $23.00
• India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce

• Butter Chicken $24.00
• Pulled tandoori grilled chicken simmered with fresh tomatoes andpuréed cashew nuts - Authentic Northern Indian recipe

• Chicken Korma $22.00
• A mild chicken curry simmered in a creamy almond and cashew sauce

• Chicken Vindaloo $23.00
• Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes

• Kerala Chicken (new!) $23.00
• A light, Southern Indian inspired chicken and vegetable stew

• Madras Chicken (new!) $24.00
• Tender chicken simmered in a coconut m lk and red chili sauce withmustard seeds

• Chicken Saag $22.00
• Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices

• Chicken Akbari $24.00
• Tandoori grilled Reshmi Chicken Kebab sliced and sautéed withspiced bell peppers and onions

• Chicken Anarkali (new!) $24.00
• A light chicken curry stewed with pomegranate sauce

• Freshly Baked Breads
• Garlic Naan $6.50
• Leavened bread with a touch of garlic and fresh cilantro

• Plain Naan $5.50
• Homemade leavened baked bread with or without butter

• Bread Basket $15.00
• Plain Naan, Garlic Naan, and Mint Paratha

• Aloo Naan $7.00
• Leavened bread stuffed with seasoned potatoes

• Chapati (2 Pcs. Per Order) $6.00
• Whole wheat bread cooked on a “tawa” (griddle)

• Onion Kulcha $7.00
• Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

• Tandoori Roti $6.00
• Whole wheat tandoori bread; recommended with Daal Bokhara orDaal Sixmela

• Tabaahi Naan $7.50
• Leavened bread stuffed with green chilies and red onions coatedwith red chili powder - Very spicy!

• Missi Roti $6.50
• Flat bread made from a blend of white flour and chickpea flour

• Methi Poori (2 Pcs. Per Order) $7.00
• Deep-fried whole wheat puffed bread sprinkled with dried fenugreek; recommended with Punjabi Chana Masala

• Plain Poori (2 Pcs. Per Order) $7.00
• Deep-fried whole wheat puffed bread

• Bhatura (new!) (2 Pcs. Per Order) $6.50
• Deep-fried bread recommended with Punjabi Chana Masala

• Mint Paratha $6.00
• Layered whole wheat buttered bread topped with dried mint; recommended with Daal Bokhara or Malai Kofta

• Badami Naan $6.50
• Leavened bread topped with sliced almonds, poppy seeds and handpeeled cantaloupe seeds

• Tawa Aloo Paratha (new!) $6.50
• Whole wheat bread stuffed with spiced potatoes

• Lachha Paratha $6.00
• Layered whole wheat buttered bread; recommended with Daal Bokhara or Malai Kofta

• Paneer Kulcha $7.00
• Freshly baked leavened bread stuffed with seasoned homemadecheese, finely chopped onions and cilantro

• Appetizers
• Vegetable Samosa $7.50
• Handmade turnovers stuffed with seasoned potatoes and green peas

• Malai Shrimp Cocktail (new!) $21.00
• Delicious tandoori grilled shrimp coated with yogurt, and light spices; served with our homemade cocktail sauce

• Tandoori Chicken Wings $16.00
• Juicy char-grilled chicken wings marinated in yogurt and our homemade blend of spices

• Vegetarian Platter $15.50
• Vegetable Samosa, Spinach & Onion Pakora, Cheese Pakora,Spinach & Cheese Roll

• Samosa Chaat $13.00
• Vegetable Samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices

• Kachumber Salad $10.00
• A chilled salad of cucumbers and tomatoes tossed in our sweet andtangy dressing

• Spinach & Cheese Rolls $10.00
• Delectable spinach and homemade cheese rissoles with a touch ofgreen chilies

• Dahi Papri Chaat $10.50
• Lentil crackers topped with spicy potatoes, chickpeas, yogurt andchutneys

• Assorted Pakora Platter $14.00
• Chickpea battered fritters made from cauliflower, sliced potatoes,onions and spinach, and homemade cheese

• Pav Bhaji $14.50
• Bombay’s favorite street snack! Potato and vegetable curry servedon a bun

• Vegetable Lollipop (new!) $12.00
• Minced vegetables wrapped around a bread stick; served with spicy red chili and scallion sauce

• Bombay Corn Bhel $10.50
• Sweet corn kernels and crispy rice puffs with chopped onions, andlemon juice with tamarind chutney and our blend of spices

• Tomato Basil Soup $7.50
• A zippy blend of tomatoes, cumin, ginger and garlic

• Bhel Poori $10.50
• Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices

• Dahi Ke Kebab (new!) $12.00
• Patties made from hung yogurt, graham flour, chopped onion, coriander, green chilies, and ginger

• Mulligatawny Soup $7.50
• Lentil soup flavored with herbs, mild Indian spices and a touch of garlic

• Vegetarian Dishes
• Palak Paneer $20.00
• Homemade cheese simmered with spinach, tomatoes and exotic spices

• Chana Masala $19.00
• Gently cooked chickpeas, tomatoes, onions and herbs; recommendedwith Methi Poori

• Paneer Butter Masala (new!) $20.00
• Homemade cheese simmered in a delightful tomato, cashew nut and paprika sauce with bell peppers

• Gobhi Aloo $20.00
• Cauliflower florets delicately spiced and sautéed with potatoes

• Baigan Bhartha $21.00
• Smoked and mashed eggplant smoked over charcoal, and seasoned with herbs and spices

• Daal Sixmela (new!) $18.00
• A medley of six different lentils stewed to perfection

• Malai Kofta $21.00
• Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce

• Gobhi Mattar $20.00
• Cauliflower florets delicately spiced and sautéed with green peas

• Lychee Paneer (new!) $20.00
• A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce

• Navrattan Korma $20.00
• Nine select vegetables cooked in a mild cream sauce with almonds and cashews

• Achaari Aloo $19.00
• Baby potatoes cooked with mustard flavored pickles

• Punjabi Bhindi Masala (new!) $20.00
• Gently seasoned okra sautéed with onions and tomatoes

• Khattay Meethay Baigan (new!) $20.00
• Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

• Daal Bokhara $18.00
• Slow cooked black lentils. A family recipe

• Bhunwa Jeera Aloo (new!) $19.00
• Cumin scented, lightly spiced potatoes, pan seared with bell peppers

• Accompaniments
• Steamed Basmati Rice $5.00

• Mint Raita $4.50
• Homemade yogurt with fresh mint

• Papadum $4.00
• Roasted, sun-dried lentil wafers

• Onion Chutney $4.00

• Mango Chutney $3.50

• Indian Salad $5.00
• Onions, tomatoes, green chilies, and lemon

• Tamarind Chutney (8 Oz.) $4.00

• Mixed Pickles $3.50

• Masala Sauce $14.00

• Mint Chutney (8 Oz.) $4.00

• Plain Yogurt $4.00

• Indian Chinese
• Chili Chicken $23.00
• Sautéed chicken tossed in a spicy red chili sauce with scallions and hot chilies; served with Vegetable Fried Rice

• Crispy Gobhi Manchurian (new!) $15.00
• Cauliflower florets tossed in soy sauce with scallions and exoticspices

• Chili Garlic Noodles - Chicken (new!) $20.00

• Chili Garlic Noodles - Vegetarian (new!) $17.00

• Vegetable Spring Rolls $10.00
• Hand-rolled dumplings stuffed with spiced cabbage and vegetables

• Vegetable Fried Rice $15.00

• Sweet Corn Soup - Chicken (new!) $9.50
• Creamy goodness without the cream

• Chili Paneer $20.00
• Homemade cheese tossed in spicy red chili with scallions and hot chilies; served with Vegetable Fried Rice

• Sweet Corn Soup - Vegetarian (new!) $8.50
• Creamy goodness without the cream

• Lamb Dishes
• Lamb Curry (new!) $25.00
• Shikha’s infamous recipe - Tender pieces of lamb stewed in tomatoand onions with cumin, coriander and red chili

• Lamb Vindaloo $25.00
• Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegarstewed with potatoes

• Lamb Rogan Josh $25.00
• Tender pieces of lamb curried with yogurt and spiced with onions,fresh ginger, cloves, and a touch of garlic

• Lamb Saag $25.00
• Succulent pieces of lamb simmered with spinach, tomatoes and exoticspices

• Teekha Handi Lamb (new!) $29.00
• Tender cuts of tandoori grilled lamb coated and sautéed in a fieryblend of freshly ground spices

• Lamb Do-piaza (new!) $26.00
• Spiced grilled lamb dry cooked at high heat with diced onions andgreen chili

• Tandoori Barbeque
• Tandoori Chicken $25.00
• Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices

• Chicken Reshmi Kebab (new!) $24.00
• White meat chicken marinated in yogurt, sour cream and Amulcheese, with fresh coriander and roasted cumin

• Lamb Barra Kebab $34.00
• A long-time Masala Art favorite! Tender baby lamb chops marinated for three days and tandoori grilled on skewers

• Lamb Seekh Kebab $27.00
• Minced lamb kebabs made with fresh ground spices

• Hariyali Chicken Kebab (new!) $24.00
• A classic North Indian grilled chicken, marinated in yogurt with fresh mint and coriander leaves

• Paneer Tikka (new!) $23.00
• Spicy grilled cubes of homemade cheese marinated in yogurt withturmeric, cloves and coriander

• Tandoori Mixed Grill (new!) $35.00
• Tandoori Chicken, Chicken Resmi Kebab, Chicken Tikka, Lamb Barra Kebab and Tandoori Malai Shrimp

• Tandoori Fish Tikka $32.00
• Marinated Tilapia grilled on skewers over a charcoal flame

• Masala Art Features
• Delhi Ki Dum Pukht Biryani (new!) $19.00
• Fragrant long grained zafrani rice layered with flavorful Indian spices and herbs; covered with whole wheat dough to seal the fragrance of each spice

• Tawa Lamb Chops (new!) $33.00
• Grilled baby marinated lamb chops finished in a creamy, mintcashew sauce; served with steamed Basmati Rice

• Chana Bhatura $19.00
• A Punjabi recipe for chickpeas served with fresh puffy bread

• Gobhi Gulistan $24.00
• Whole cauliflower grilled over a charcoal flame and then simmeredin yogurt, with cashews and fresh mint; served with Basmati rice

• Punjabi Kadi Aur Kaddu Ki Sabzi* (new!) $21.00
• A traditional Punjabi yogurt based curry with vegetable fritters;served with sautéed spiced pumpkin and Basmati rice

• South Indian Dishes
• Masala Dosa Thaali $24.00
• A thin lentil crêpe filled with potatoes and peas; served with Sambhar (spicy lentil broth), steamed rice cakes and crispy lentil fritters

• Vada Sambhar $17.00
• Fried rice and lentil dumplings; served with Sambhar (spicy lentilbroth)

• Idli Sambhar $17.00
• Steamed rice flour cakes flavored with curry leaves; served withSambhar (spicy lentil broth)

• Lemon Rice $16.00
• Basmati rice sautéed with mustard seeds, curry leaves and a splashof lemon juice

• Seafood Dishes
• Lemon Fish Karahi (new!) $29.00
• Tilapia marinated in lemon juice finished in a subtly spiced currysauce with whole black peppercorns

• Seafood Masala $35.00
• Lobster tail, shrimp and scallops simmered in a creamy tomato andpaprika sauce

• Shrimp Patia (new!) $32.00
• Shrimp simmered in a softly spiced tomato based sweet and sour saucewith eggplant; a Parsee preparation

• Shrimp Saag $31.00
• Shrimp simmered with spinach, tomatoes and exotic herbs andspices

• Tawa Salmon Tikka (new!) $31.00
• Lightly spiced, marinated salmon fillet

• Goan Fish Curry (new!) $29.00
• Haddock cooked with chopped onions, tomatoes, ginger, garlic, coconut milk, red chilies and tamarind sauce

• Beverages
• Sweet Lassi $6.00
• A cool, refreshing traditional Indian yogurt drink.

• Plain Lassi $6.00
• A cool, refreshing traditional Indian yogurt drink.

• Mango Lassi $6.50

• Salted Lassi $6.00
• A cool, refreshing traditional Indian yogurt drink.

• Desserts
• Peshawari Naan $7.50
• Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut

• Gulab Jamun $8.00
• Hot cream dumplings dipped in rose water syrup

• Ras Malai $8.00
• Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio

• Badami Kheer $7.00
• Chilled homemade rice pudding flavored with cardamom, almonds and raisins

• Gajjar Halwa $10.00
• Indian warm crushed carrot caked served with vanilla ice cream