New Ginza Japanese Restaurant

• Appetizers from the Kitchen
• Shumai $10.00
• Shrimp dumpling served steamed or fried.

• Gyoza $10.00
• Vegetarian friendly. Meat and vegetable dumpling served steamed or pan fried.

• Crab Rangoon $10.00
• Deep-fried dumplings filled with cream cheese and imitation crab. per person 3.73.

• Edamame $8.00
• Vegetarian friendly. Soy bean with sea salt.

• Miso Soup $5.00

• Scallion Pancake $9.00

• Spicy Pork Belly Bao Buns $12.00

• Vegetable Spring Roll $11.00
• Vegetarian friendly.

• Shrimp & Vegetable Tempura $14.50
• Three fresh shrimp and seasonal vegetable deep-fry on a light batter.

• Fried Oyster $9.00
• Deep fried oyster in bread crumb batter.

• Vegetarian Dumpling Soup $7.00
• Vegetarian friendly.

• Agedashi - Tofu $9.50
• Fried tofu served in a light fish broth with scallions and grated daikon radish. (Fried Tofu Soup)

• Salt&pepper Chicken Wing $16.00
• Crispy chicken wings seasoned with salt and pepper, garnished with diced green onions and served with a side of sauce.

• Hokkaiyaki $18.00
• Lightly seasoned large sea scallop or squid with mayo on the shell.

• Yakitori $12.50
• Barbecued chicken and scallion on skewer.

• Hamachi Kama $20.00
• Lightly salted broiled yellow tail collar served with ponzu sauce.

• Furikake Fries With Wasabi Mayo $5.95
• French fries, furikake, wasabi mayo & spicy mayo

• Spicy Seafood Soup With Tofu (korean Style) $12.00
• Hot and spicy.

• Duck Tataki $17.00
• Duck breast sliced and topped with delicious chef’s homemade teriyaki sauce.

• Makimono - Cooked Rolls
• California Maki $9.00
• Crab stick, avocado, cucumber, and flying fish roe.

• House Dragon Maki $16.00
• Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

• Spider Maki $16.00
• Hot and spicy. Deep-fried soft shell crab, avocado, cucumber, tobiko, and spicy mayo.

• Una - Avo $11.00
• Grilled eel and avocado.

• Scorpion Maki $15.00
• Grilled eel, avocado, flying fish roe, covered with shrimp.

• Caterpillar Maki $15.50
• Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.

• Samba Crazy Maki $12.50
• Hot and spicy. Shrimp tempura, avocado, cucumber, tobiko, and spicy mayo.

• Rising Sun Maki $12.00
• Fried salmon, avocado, flying fish roe, and scallion.

• Lunch Box
• Lunch Box $18.00
• Bento boxes are served with miso, salad, white rice, gyoza (two pieces), sweet potato and broccoli tempura (one piece each), California maki (three pieces).

• Lunch Specials-From Sushi Bar
• Make Your Own Maki Combo $17.00
• Choose any two maki fromroll selections.

• Lunch Sushi Plate $17.50
• Served with three Sushi, three sashimi, and one choice offollowing roll selections.

• Lunch Chirashi $17.50
• Chef’s choice sashimi with sushi rice.

• Special Luncheon Combo $15.50
• Served with soup and maki roll.

• L: Sashimi $16.00
• Served with three pieces tuna, two pieces white fish,two pieces salmon and two pieces octopus.

• L: Sushi And Sashimi Combo $17.50
• Served with three tuna sashimi, six pieces sushiof chef’s choice

• From Sushi Bars
• Watertown Maki $15.00
• Eel tempura, cucumber, and flying fish roe, rolled with torched salmon on the top.

• Alligator Maki $17.50
• Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe, and scallion.

• Amazing Snow Mountain $16.50
• Shrimp tempura, snow crab, tobiko

• Sashimi Naruto $15.00
• Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

• Volcano Soft Shell Crab $18.00
• Deep fried soft shell crab topped with spicy scallop and snow crab.

• Celtics Maki $17.50
• Tuna, yellowtail, salmon, cucumber, avocado, and alfalfa sprout, outside with three kinds flying fish roe.

• Red Sox Maki $17.50
• Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

• New Wave Maki $17.50
• Hot and spicy. Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with three kinds of special sauce on top.

• Sunset Roll $17.00
• Hot and spicy. Spicy tuna, avocado inside. Torch salmon on the top, scallion, tobiko with chef special sauce.

• Ebi Mango Maki $16.50
• Hot and spicy. Cooked shrimp, fresh mango, tempura crumb, and house special spicy sauce rolled with sliced mango on top.

• Ginza Style Tuna Salsa $15.00
• Signature dish, hot and spicy. Tuna, mango, avocado, jalapeño, tobiko with mustard-miso sauce.

• Sashimi Ceviche $15.00
• Hot and spicy. Assorted filets of raw fish with jalapeño tataki sauce.

• Godzilla Roll $17.50
• Hot and spicy. White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.

• Ginza Volcano Maki $12.00
• Hot and spicy. Crab stick, tobiko, avocado, and cucumber toasted with spicy mayo and tempura crumb.

• Patriots Maki $16.50
• Sweet potato, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

• Tuna King Maki $17.50
• Hot and spicy. Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo, and fried taro.

• Spicy Tuna Tortilla Maki $16.50
• Hot and spicy. Spicy tuna, avocado, cress, mango, chives.

• Samba Maki $16.50
• Hot and spicy. Shrimp tempura, papaya, topped with spicy tuna, coconut flake.

• Ginza Midnight Maki $16.50
• Hot and spicy. White tuna, jalapeño, shrimp tempura, black tobiko.

• Volcano Maki $17.50
• Hot and spicy. Baked scallop, crabstick, flying fish roe, enoki, and shiitake mushroom mixed with mayo on a spicy tuna maki.

• Pink Lady $16.50
• Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

• Ginza Triple Maki $17.50
• Hot and spicy. Salmon, tuna, yellowtail, soybean wrap topped with spicy mayo, wasabi tobiko.

• Makimono - Uncooked Rolls
• Spicy Tuna Maki $12.50
• Hot and spicy.

• Philadelphia Maki $11.00
• Smoked salmon, cream cheese, cucumber, scallion.

• Christmas Maki $15.00
• Shrimp tempura, tuna, and avocado on top.

• Rainbow Maki $14.50
• Crab stick, cucumber, avocado, topped with salmon, tuna, white fish.

• Spicy Scallop Maki $12.50
• Hot and spicy.

• Spicy Salmon Maki $12.50
• Hot and spicy.

• Alaskan Maki $12.00
• Salmon, avocado, cucumber.

• Negihama Maki $9.50
• Yellowtail and scallion.

• Tekka Maki $9.50

• Boston Maki $12.00
• Salmon, cucumber, avocado, lettuce, tobiko, mayo.

• Spicy Yellowtail Maki $12.50
• Hot and spicy.

• Salmon Maki $9.50

• Noodles & Fried Rice
• Fried Rice $15.00
• Choice of chicken, beef, shrimp, or vegetable.

• Chinatown Lo Mein $15.00
• Stir fried thick noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

• Chicken Pad Thai $15.00
• Pad Thai with choice of chicken, shrimp, or vegetable, tossed with rice noodles and traditional seasonings.

• Ginza Special Fried Rice $16.00
• Chicken, shrimp, and beef with assorted vegetables.

• Brown Rice $3.50

• Yaki-udon $15.00
• Stir fried udon noodles with assorted vegetables with choice of chicken, shrimp, beef, or vegetable.

• White Rice $3.00

• From Sushi Bar - Japanese Entrées
• Party Boat (for 1) (19 Pieces) $37.00
• Nine pieces chef selected sashimi, four pieces chef selected nigiri with California maki.

• Maki Combo (18 Pieces) $23.00
• Spicy tuna-maki, California maki and una-avo maki.

• Chirashi Dinner $29.00
• Assorted fresh fish and vegetable over a bed of seasoned sushi rice.

• Party Boat (for 2) $79.00
• 18 pieces chef selected sashimi, eight pieces chef selected nigiri sushi with tekka maki, California maki.

• Party Boat (for 4) $149.00
• 21 pieces chef selected sashimi, 10 pieces chef selected nigiri sushi, with California maki, house dragon maki, caterpillar maki, spider maki.

• Sashimi Deluxe (18 Pieces) $39.00
• assorted fresh fish sashimi

• Sushi & Maki Combo (48 Pieces) $79.00
• 8 pcs chef selected nigiri sushi , tuna maki, cucumber maki, spicy tuna maki, California maki, samba maki, samba triple maki.

• Lunch Specials-From Kitchen
• Bento $24.00
• Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki.

• L: Katsu-don $17.00
• Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

• L: Una-don $17.00
• Broiled fresh water eel served over rice.

• L: Nabeyaki-udon $16.50
• Noodle soup served with shrimp tempura, egg and assorted vegetables.

• L: Hot Stone Bibim Bab With Beef $18.00
• Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce.

• Makimono - Vegetable Rolls
• Idaho Maki $7.50
• Sweet potato tempura.

• Cucumber Maki $7.00

• Mixed Greens Roll $11.50
• Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

• Avocado Maki $7.50
• Vegetarian.

• Tropical Fruit Maki $8.00
• Mango, avocado, coconut flakes, and papaya.

• Hibachi Entrées
• Choose One $26.00
• Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.

• Choose Two $30.00
• Custom hibachi entrée: pick any two - sirloin steak, teriyaki chicken, shrimp, salmon, or miso cod. Served with choice of white, brown, or vegetable fried rice.

• From Kitchen - Japanese Entrées
• Beef (sirloin Steak) Teriyaki $25.00
• Sirloin steak teriyaki with choice of brown or white rice.

• Pork Katsu $22.00
• Pork Katsu (Tonkatsu) with choice of brown or white rice. Breaded, deep-fried pork cutlet.

• Chicken Katsu $22.00
• Crispy chicken katsu served with a choice of brown or white rice.

• Chicken Teriyaki $21.00
• Chicken teriyaki served with choice of brown or white rice.

• Una-ju $24.00
• Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice.

• Katsu-don $21.00
• Deep fried tender pork cutlers sautéed with egg and vegetable, served over a bed of rice.

• Salmon Teriyaki $25.00
• Salmon glazed with teriyaki sauce. Served with choice of brown or white rice.

• Shrimp & Vegetables Tempura $22.00
• Shrimp & vegetables in a light, crispy batter. Served with choice of brown or white rice.

• Poke Bowl
• Salmon Poke Bowl $17.95
• Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

• Spicy Salmon Poke Bowl $17.95
• Fresh salmon, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo

• Deluxe Poke Bowl $21.95
• Assorted fresh fish, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

• Spicy Tuna Poke Bowl $17.95
• Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with house spicy mayo

• Tuna Poke Bowl $17.95
• Tuna, flying fish roe, imitation crab salad, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with Japanese yuzu-wasabi dressing

• Dragon Poke Bowl $17.95
• Eel, shrimp tempura, crab stick, tobiko, eel sauce, seaweed salad, edamame, mango salsa, avocado, oshinko, shredded fried taro, seasoned sushi rice, with sweetened eel sauce.

• Sushi a la Carte
• King Salmon $11.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Hamachi (yellowtail) $10.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Unagi (fresh Water Eel) $9.00
• Fresh water eel, sushi option with two pieces.

• Maguro (tuna) $10.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Hotategai (scallop) $10.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tamago (egg Omelette) $7.00
• Tamago: Japanese-style egg omelette. Available as sushi with 2 pieces.

• Saba (mackerel) $7.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Inari (fried Bean Curd) $6.50
• Vegetarian friendly.

• Ebi (shrimp) $7.50
• Ebi: Fresh shrimp, served as sushi (2 pieces).

• Tako (octopus) $8.00
• Tako, octopus selection available as sushi with 2 pieces.

• Ika (squid) $7.50
• Ika squid, available as sushi with 2 pieces.

• Suzuki (sea Bass) $8.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Sake (salmon) $10.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• White Tuna (escola) $8.50
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tobiko (flying Fish Roe) $7.50
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ikura (salmon Roe) $11.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Uni (sea Urchin) $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Uni With Quail Egg $13.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tobiko With Quail Egg $9.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ikura With Quail Egg $12.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Noodle Soups
• Miso Ramen With Pork $16.00

• Nabeyaki Udon $17.50
• Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables, and topped with an egg.

• Miso Ramen With Chicken Katsu $17.00

• Vegetable Noodle Soup $15.00
• Flavorful vegetable soup with udon noodles topped with veggies and tofu.

• Tempura Udon $16.00
• Thick udon noodles served in a light broth with shrimp and vegetable tempura.

• Fusion Specials
• General Gao’s Chicken $16.00
• Hot and spicy.

• Hot Stone Bibim Bab With Beef $20.00
• Hot and spicy. Rice topped with marinated beef, fried egg, and vegetables, served with spicy Korean sauce.

• Miso Cod Fillet (new!!) $25.00
• service with mix green vegetable, white or brown rice

• Hot Stone Bibim Bab With Tofu & Vegetable $17.00
• crispy rice at the bottom of stone bowl, top with seasoned mixed vegetable, tofu & fired egg, served with spicy korean sauce

• Hot Stone Bibim Bab With Shrimp ( New ! ) $20.00
• Rice topped with shrimp, fried egg, and vegetables. Served with spicy Korean sauce and white or brown rice. Spicy.

• Beverages
• Coke ( 20 Oz ) $3.50
• Fountain Soda

• Ginger Ale ( 20 Oz ) $3.50
• Fountain Soda

• Sprite ( 20 Oz ) $3.50
• Fountain Soda

• Lemonade ( 20 Oz ) $3.50

• Orange Juice ( 20 Oz ) $4.50

• Strawberry Ramune $4.50
• Japanese drink, strawberry flavor

• Matcha Milk Tea $4.50
• Japanese Drink, green tea + milk

• Green Tea ( Itoen ) $4.50
• Japanese Drink, ITOEN 16.9 fl oz, unsweetened

• Mango Calpico $4.50
• Japanese Drink, 16.9 fl oz

• Yuzu Sparkling Soda $4.50
• Japanrsr drink, CHOYA 11.8 fl oz

• Saratoga $3.50
• still water, 12oz

• Saratoga Sparkling $3.50
• sparkling water, 12oz

• Diet Coke ( 20 Oz ) $3.50
• Fountain Soda

• Iced Tea ( 20oz ) $3.50
• Fountain Soda, FUZE, unsweetened

• Go Green Salads
• House Salad $9.00
• Vegetarian friendly. Mixed spring vegetables with organic ginger dressing.

• Sashimi Tuna Salad $18.00
• Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, avocado, mango, green, and red pepper, onion, carrot, with yuzu citrus dressing.

• Sashimi Salmon Salad $17.00
• Seared rare with black pepper and toasted sesame seeds, sliced almond, mixed field organic greens, lettuce, mango, green, and red pepper, onion, carrot, with yuzu wasabi dressing.

• Ohitashi $9.00
• Boiled fresh spinach served with sesame sauce (serve cold).

• Caesar Salad With Chicken ( New ! ) $15.50
• romaine, lettuce, mixed greens, avocado, cucumber, grilled chicken, Parmesan cheese, seasoned croutons, Caesar dressing

• Seaweed Salad $8.50
• Vegetarian friendly.

• Avocado Salad $11.00
• Vegetarian friendly.